How to Make Sourdough Starter Day 1: Creating Our Starter from Scratch
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- Опубликовано: 24 июл 2024
- How to Make Sour Dough Starter Day 1 From Scratch
Make sure, for fun, you give your sourdough starter a name! It is a living thing, after all! haha
This is the first of nine videos, creating sourdough starter from scratch! Each day we will come back, together, and feed it and grow it. After 9 days, we should have a beautiful starter that we can use to make bread! Fingers crossed! haha
I am so nervous and excited!
OK......here are some materials that may help you:
www.amazon.com/shop/thekneady...
Here is the link to our private facebook group.....remember you MUST answer all 3 security questions in order to gain access. Otherwise, your request to join will be declined.
/ 2681661845220553 
Хобби
Starter - Day 1
50 grams of flour (rye or whole wheat are best but all purpose and bread flour can work too)
50 grams of non-chlorinated water
Mix together in a large glass jar and then put it in a dark warm place.
pinned!!!! thanks Ruthie!😁💋
Heather, I started my Starter today, I’m so excited! Let the sour dough making begin 😘
Just "cut the ribbon" on my sourdough starter adventure! Whether your video was 4 years ago or not, thank you for the guidance! 🤗
Just joined the inner circle to support Heather through her season of recovery.
That’s great. At this time I can only do VIP.
Hi! I’m two years behind most of you. I started mine today with rye flour. Thank you so much for making these videos. You have made such an impact on so many. I continue to think of you and your family. Many thanks!
I'm starting mine today :)
I cannot agree with nor stress enough how important weight over volume is when it comes to making bread, or even cooking in general, well done Heather girl!
love you!
... agree more with ...
Dear Heather. I came across your channel a short time ago when your story of the terrible tragedy popped up on my video list. I am so sorry that I found you this way but I am grateful I did find you. I have been binge watching your videos and loving them. You have such a beautiful onscreen presence and I love how real your videos are i.e. kids chattering in the background or your husband asking if there is something he can taste lol. I am so sorry for the loss you are all going through. What I really want to tell you though is that you are amazing. You are so strong and I can see your faith in your words and the way you can still smile. You have experienced something so awful yet you are still able to be an inspiration to all. God bless you and your precious babies. In the midst of all of this you still have so much to smile about. God is good. 🙏
Yeah, today is my first day for my starter❤️. Looking forward to each day.
I know you made this series of videos two years ago, but I just found them and beginning my Starter today, 1-15-22. Using wheat flour and hoping it works for me. Years ago I was given a Starter and directions for feeding it. The woman who gave it to me called it Friendship Starter since you were instructed to share the starter. It also came with instructions for making a fruit bread. If only I’d known then what a treasure it was. Sure wish I still had it today. The woman who gifted me didn’t realize exactly what she had either.
I’m a late comer but I am starting my sourdough starter today. I have kept up with your terrible accident and lose. I started to watch your utube channel right before your accident. I have learned so much from your different utube teachings. You are such a special person and I hope you will feel up to starting up again soon. You are an excellent teacher and I thank you for sharing what you have learned with all of us. May God continue to bless you and your family. You are truly an inspiration to me. I praise Him that He has great plans for your future and you will grow each day with Him.
I started mine today! I also shared on my video that I watched your 9 part series on making sourdough starter. You are such a great teacher and I absolutely love your bubbly personality. You do an excellent job! God Bless.
Just a tip: if you have a seed starter mat, put it in the dehydrator standing up and leave it on. I do this with my Kombucha and it works great!
I just made mine.......I'm so excited
Yay!!
I have watched several homestead families, and you are the only one who showed how to weigh the flour on a scale. I have a Weight Watchers scale and now know how to use it better. Thank you for showing how to use the scale and weigh. I don't know why I couldn't figure it out myself. lol
Hello Cheers from Portland Oregon my name is Mike I'm here from Jeri'schannel thank you so much for your dedication and community support I love what we're doing on RUclips thank you for building this community with us. ✌️👍💓😁
Rye or King Arthur bread flour or a combination do well!
I started mine today and have it sitting in my oven. I'm so excited. I have never made sourdough bread.
i am soooo excited you are giving it a go!!!!!!
Did you turn the light on in your oven?
I did not but I should have. I moved it to my microwave today and will see how it does there.
Thank you for providing this sourdough starter tutorial. I never thought that I could create a sourdough anything, but we had our first batch of waffles as a result of your starter tutorial. May God bless you and your children, and may he bring you good health and comfort in the new year. You are a model of strength and piety.
My daughter was just talking about this sour dough starter yesterday. So yes I will be joining. Thank you for spending time with me.
I have made home made bread with self rise flour,made my starter but mine was put in a ziplock gallon bag.My family loves it
Hey Heather, I was just thinking about this community sourdough effort and had an idea. See whatcha think. Every area of the country has their own unique airborne yeast, all tasting differently. (At least that's what I've heard.) It would be so cool to have folks exchange some of their Sourdough Starters with each other, baking some bread, and comparing the differences, if any! Love ya....
Although we are having bad weather here, I start today, even in the dark! 😁🎶Excited!!! 🎶
are you the one sending me a foot of snow with ice? 😆 stay safe Mama!!!!!! 💋
Lol! Girl-friend, I’m from Central Louisiana and wish I could have some of your snow! I’d be gettin instead of sendin! 🤣 I Loooove some snow!
Have to go find me some rye flour, the I’ll be starting mine hopefully tomorrow.
You are amazing! Thank you for sharing your talents and time. I don’t have the money to take a class or buy an online course. You are helping me do and learn what I love so I can better care for my family and myself and be more self reliant. Thank you!
this means so much to me. thank you!!!!!!!!
Ready to get started on my first ever attempt creating my own sourdough started!
Oh my gosh, I can't wait to see how this goes! I've never tried to make sourdough starter but I'd love to try it out. I only have AP flour but it's worth a shot. I'd love to try my hand at fresh sourdough bread!
heck yeah! my girlfriend made beautiful sourdough using AP flour! the worst that can happen is you try again if it doesnt work. 👍🏻👏🏻
@@TheKneadyHomesteader Well even if she starts it with AP, when she feeds it and starts using the rye flour it should be fine.
LaKore ... I have ONLY ever used AP flour for my starters, the one I have currently is just a little over 3 years old and going fine ! : )
All I have ever used is AP flour, lol. Works just fine!
I'm glad to see I can use what I have in the cabinet.
I can't wait to see how this comes out!
I like how you've started a Sour Dough Support Group here...lol
This is AWESOME...I love you, Heather!
Happy to do it!!
My Dad was a Baker and made the BEST Sourdough Bread! He had his 'secret' recipe for his Starter, and didn't share it with anyone, except 1 Female Cousin. After YEARS of bugging her, she finally relented and told me his 'secret' ingredient.... Pineapple Juice instead of Distilled or Filtered water for the 1st day ONLY. After the first day, it was flour and Distilled or Filtered water. Now, with the self-quarantined going on, this is as good a time as any to see if I can find the ingredients and see about starting my own Starter! I will follow you as you go through your process! THANK YOU!! =)
Definitely I am starting mine tomorrow. Can't wait!!!!
I’m so excited! Starting mine after work today!
Started today!! So excited
Can’t wait to try this!!! Thank u
Watching all videos I can to help out The Kneady Homesteader❤️
I am going to get the Rye. I cant wait:)!
👍👍
Just started mine. Excited
Starting mine today. This should be fun!!!!
I saved this/these video months ago. I'm so excited to say I started mine today, 12/31/21, with Bob's Red Mill Whole Wheat flour. I second guess myself all the time so I remeasured my jar and then my jar with flour, in grams, added my water and walla! I felt like you and I were cooking together. EXCITED!!
OMG thank you for this series gonna watch all of it
I’m on board! Just stirred mine up 😁
im so excited!😆👏🏻👏🏻👏🏻👏🏻❤️
I can’t wait to see how it turned out, I’ll come right back and watch this video ❤️
I’m so excited to make my own sourdough!!
😆👏🏻 all the things we will make, girl! 😍
For a just-in-case you missed it, Mary's Nest and Vickie"s Country Home have EXCELLENT series' of videos of these processes. Each has a bit different approach but are impressive in their experience and results. I'm looking forward to this series, Heather. It's gonna be so fun. (I hope you've started a piggy bank to get you the Ankarsrum Mixer! You're gonna need it.)
😆 thanks Valli!
Apparently, I’ll have to come up with a good sourdough starter name. LOL. Who knew that was a thing?!? Adorable! I love it!
I am beyond excited to receive some of your very own starter!! ❤️
Great video and thank you for sharing! 🥰🥰🥰🥰
Continuing to watch your playlist. 😀
God bless you and your family through these trials! Loving your videos.
Starting today...this is awesome!
The joys of living in a tiny town in the mountains.. No rye flour anywhere 😁.
I gave up and ordered from Amazon, it was back ordered, but it will arrive today 😊❤️.
I will be doing day one tomorrow, finally ❤️❤️❤️
I have been doing sourdough for about 2 months and am still perfecting it! I use King Arthur recipes!
I am watching and loving all your videos
Love the video!
This is going to be fun!! Great idea Heather and thank you.
i think so too!😁❤️💋
Hi, I'm a retired baker. Weighing your ingredients is so important. It's how bakeries and commercial companies do their recipes. This is how we learn at school. We weigh everything. Our recipes would be in pounds and ounces in the old days. This is so exciting! Good luck everyone! Thank you to Heather for this wonderful series!
yay!!!! oh thank you for that. ❤️ I got a bit of a backlash from a few folks angry and threatening to unsubscribe i i began weighing my ingredients. 😆 Im was like.....i just want to learn how to bake bread better!🥺😆
I’ll be putting mine in our wood cookstove room it’s gonna love it! I’m so excited about this thank you for Taking the time to do this!
your starter is going to be so HAPPY!😍
Started my sourdough starter today!! Can't wait!! Thank you!!
So excited to start this journey!!!
👏👏👏💗
Thank you for doing this series I have been wanting to do this for some time!
it feels so much better doing this with you guys than alone!😆 so i am glad you feel the same!❤️
I am going to start my starter today. I Love the smell of homemade bread baking and can't wait to try this. Thank you for all your teachings.
I'm excited to try this
Heather love this!
Prayers sent.
Thank you for walking us through the proccess. This will be a game changer. Started mine and cant wait to bake with it.
this makes my day!!!!!😆👏🏻 it's so much better not doing it alone.
I recently started a sourdough starter and I have tried twice to use it and failed... I was going by two other RUclipsrs... And then all of a sudden it hit me, I need to see what the kneady homesteader has on sourdough... I could not be more excited to see this series of videos! I am going to start over and follow these videos and I cannot wait to have some good sourdough bread!! I know this is a couple years old but I just want you to know how important your videos are and how Loved You are..
love this
I can't tell you how excited I am about trying this. I can't start for a few days yet as I will be away from home, but it is great to know that when i get back I will have your wonderful videos to follow. Thank you so much for doing this x
Yay!
Just found this play list. Just ordered some rye flour and will get this started as soon as I receive the flour! So excited😃🙃
I’m sooo excited to do this😁🌻
I'm excited for you!
Awesome series. Can't wait till tomorrow. Thx Heather.
😁❤️
I have watched soooo many people do this and I finally decided to follow this series and start my own for the first time! So excited! Thanks for doing this!!!
this means everything!!!!!!🥰 you just made my heart happy!
It is always very interesting to see how everyone does theirs ! I am following along to get more pointers !
😁👏🏻
Ready! Set! And here I go! I’m all in! Started my starter.....😃
woohoo!😁😆
Love the idea of doing this together. Rye is what I’ve been thinking about trying so this is great! Love it!
😁👏🏻
I am starting tonight storm here most of the day, it’s calm now I can start.
stay safe!
Can't wait to start. I just ordered my scale, so I will be behind everyone else but that's ok. I'll be watching every day. Thank you so much for teaching us this 🍞
yay!!!!! yes the 9 days will all be in a playlist for ya!
💛🙏💛 thank u again, kind soul....peace, love and LIGHT to u and your FAMILY 💛🙏💛
💋❤️ to you Rita!!!!!
Going to try this thanks so much!
Great just what I have been looking for to make bread. Let's get started.
👏👏👏
❤going to start mine today after work...have been wanting to learn sourdough n this follow along will be awesome❤
Wonderful
Nice sharing. Thank you so much.
Started mine today as I watched your video , it’s going to be exciting to see how it turns out. Thank you
i am super excited!😆👏🏻
Done! Not named tho'. Great instructions. I'm using whole wheat flour.
👏👏👏
I well be making it so exciting
I'm going to start my starter in the morning. Thank you Heather.
can't wait to make bread with you, girl!😁👏🏻❤️
Yup. Starting one today.
This is exciting! I’ll also be using AP flour, so I can’t wait to see how it all will turn out! Looking forward to finally making some sourdough! Thanks so much for getting us all rolling along with you!
I’m sure it will be great!
I have been wanting to learn to make sourdough recently & the timing for this couldn’t have been better! Can’t wait to get mine started today!
i was feelin' your vibe! haha
I'm so excited to follow along with you and get mine started. I am going to video my journey 😁
woohoo! i cant wait to watch!!!!!!!!!
I just Sub'd you. Would love to see how you do too!
Great video
Like everything else in life, it's a beginning!
Yes yes yes! Rye flour! Love this! Thank you!
🥳🥳🥳
Hey Heather, I started my sourdough 6 days ago and its doing amazing!! I too used Organic Rye Flour and filtered water! Cant wait to eventually bake something with it! Thanks for sharing your videos i really enjoy them all!!
thanks sweet mama🥰
Need to get some rye flour. I’ll start some tonight. I love sourdough bread! It’s the best! I love the tangy taste!
i switched over to whole wheat because folks could get that more easily. so rye or whole wheat, either will be great!
I found rye on Amazon through Whole Foods and they deliver in 2 hours.
OK Heather you’re inspiring me! Going to go get what I need and give this a shot. I’ll definitely let you know how it goes.
if you can't find rye flour grab stone ground whole wheat!
I am going to try this, but I don't have any warm areas in my house, so I think I will wait til the spring to try it. I think weighing is the right way to cook, yes we can cook/bake with just measuring the regular way, but if you want perfection, then weighing is the way to go. Thanks for all you do Heather! I don't comment often, but had to this time. Hugs, Brenda
thank you so much Brenda! and i love seeing you in my comment section🥰
Looking forward to this series :-):-)
Ok I’m going to watch all the starter videos then re watch as I do each process 👍🏻😉 love the way you explain everything in detail👍🏻😊
let me know if you run i to trouble. you got this Laureen!!!😁👍🏻
@@TheKneadyHomesteader I’m on day 6 right now I just love the way you show each step . Your the Best 😊👍🏻😉❤️
I just got mine started!! I Love to bake and have never tried sour dough. I am so excited to do this with you. I had started my research on sourdough after seeing you had started Walter. I decided to wait and just follow you in the process, so glad I did. Thank you for all of your videos! I learned how to can from you, I am now addicted and a jar hoarder 🤣😂🤣 Have a Blessed Day!❤️🤗
🤣👏🏻 jar hoarder! i love it!!!!!!!
I’ve always wanted to do this
I am excited too! Getting ready now to make him.
yay! does he have a name yet? 😆
@@TheKneadyHomesteader lol Walter nicknamed Jr. Lol
Running your play lists
picked up my supplies yesterday and starting today in an ice storm (I'm in SW michigan), so excited!! even picked up 'everything but the bagal' seasoning at meijer last night for my first loaf I will make lol.
girl, the everything bagel topping is a game changerrrr! i just tried it on my bread the day before yesterday! 👍🏻. i am so excited for you!