Like you said in your video, there are so many different starters out there. I started making sour dough about 20 years ago. It was before internet. I got my starter and sour dough instructions out of the newspaper. To compare, mine has instant mashed potatoes in it, and it kind of reminds you of sour mash. You don't put any flour in mine until you bake bread. The starter also has yeast and sugar. The feeder, has instant mashed potatoes, water, sugar. No more yeast. It's starts growing on its own. You feed it every 3 to 5 days. It takes my breads 8 to 12 hours to proof. So its quite the challenge to work it into busy life. Now that I'm retired, it's much easier. If you want the recipe, let me know. In some of your video's you said you would love to hear the different types of starters and breads. No way am I saying mine is better than yours, just letting you know a different type. Love your video's.
The recipe we use is 1/2 cup Whole wheat flour, 1/4-1/3 cup water and 2 tbsp starter. I find it less watery that way and it seems very happy. Sourdough is so fun!
This was so helpful for me I’m new at this and bought sourdough starter from a friend and she said feed it once a week had no idea what to do thank you saving n following you
I’ve embarked on canning jam and beans and now taking on sourdough too my grown son is joining me so I ordered from Amazon several things. I gave him his stuff the other day. He called me just laughing; the digital scale is for measuring weed. There a picture on the box, ha, I didn’t even notice. Love all your videos, even refer others to you videos. I’m so glad I’ve stumbled upon you girl! Keep up amazing videos!
Your entire series on sourdough starter has been a life changing experience for me. Thank you for taking me along. I'm a better visual learner and because of you I am now baking beautiful sourdough bread. ♡
As someone who just received my first sourdough starter from a friend, this video was incredibly informative and easy to follow along with. Thank you! Can’t wait to make my first loaf of sourdough!
Hi, I love the recipe. I started my sourdoughs and I made two loaves of bread. The loaves are beautiful and it tastes wonderful.Thank you, I’m from Puerto Rico. And I like to see your RUclips channel, since then I have made some of your recipe of bread and my family love them and my too. And I going to keep doing more bread for my family. Thank you for it.
I have an idea for an experiment involving starter discards but it'll take a few weeks to run. If it works the way I hope, it'll be fantastic. I'll keep you posted.
Thank you so much for this series - you are amazing! This will help so many people on their sourdough journey, and thank you to all the people who took the time to comment and answer questions as you have also helped. Can't wait for my items to arrive now and to get going on my starter - 😘❤🍞
This is great. I am single at the moment. So me and my pug don’t need to make dough that often. This will help keep the volume at the right levels. Thank you xoxo
@@TheKneadyHomesteader That would be great! I have a question, what kind of bread flour did you use for this loaf, and how long did you cook it? uncovered, right?
@@TheKneadyHomesteader I am making my own flour with hard white wheat berries that I sprouted and dried out and adding gluten to... do you think this will work?
@@TheKneadyHomesteader Also, I bought a rye sourdough starter on ETSY, and this is crazy... I have to use distilled water and the amounts to feed this thing is crazy, it starts with 2 oz rye flour, 2nd feeding 4 oz, third feeding, 9 oz, and fourth is even more...
Too much work for me Throw half out And put half back in No need for two starters can use One starter for all bake goods because works fine Dont need to clean jar but once month Using starter for over 5 years never had problem Thank you for your recipes
I would love more details about how to use starter that's been stored in the fridge to make bread. Warming time, feeding, when and how to incorporate into the recipe, whatever proofing is needed, how long to proof, etc., as well as how to restore/keep the starter going after having used it, especially if you're keeping only 300g of it in the fridge. Hopefully this is not a duplicate request or something you've already done--I'm still working my way through your videos. Thank you!
I’ve never seen those type of Ball jars really nice! I invested in a different brand a while age because I didn’t know Ball made these......Do you have them on your Amazon page?
How is it good for your septic? I've read horror stories and have to throw mine away in the trash so I don't put it down the sink. Please, I'm very interested in finding out how this could help a septic system.
I don’t see how it could be bad. It’s no different than rinsing pancake batter down as far as the flour, and no different than any other fermented food. Do your own research and think logically about it. I have no doubt that rinsing sourdough starter discard down the drain is perfectly fine.
A septic functions using good bacteria. A top up of healthy sourdough bacteria helps keep the septic operating well. Perhaps you are thinking of the dough clogging the drain? But that won’t happen if it’s washed down the sink with enough water 😊
Heather, you are a wonderful teacher.
Hi today praying for Grace to you and your family
🙏🙏🙏🙏🙏🙏Lots of prayers for Heather. RIP Matt. 💖❤️❤️💖❤️💖‼️‼️
Yes matt is still supporting your family by all of us newbies wanting to discover him and your family. Blessings
Happy Monday
Prayers to you and your family🙏🙏🌻🌻❤️
Like you said in your video, there are so many different starters out there. I started making sour dough about 20 years ago. It was before internet. I got my starter and sour dough instructions out of the newspaper. To compare, mine has instant mashed potatoes in it, and it kind of reminds you of sour mash. You don't put any flour in mine until you bake bread. The starter also has yeast and sugar. The feeder, has instant mashed potatoes, water, sugar. No more yeast. It's starts growing on its own. You feed it every 3 to 5 days. It takes my breads 8 to 12 hours to proof. So its quite the challenge to work it into busy life. Now that I'm retired, it's much easier. If you want the recipe, let me know. In some of your video's you said you would love to hear the different types of starters and breads. No way am I saying mine is better than yours, just letting you know a different type. Love your video's.
I would love to have your recipe.
Love and prayers
The recipe we use is 1/2 cup Whole wheat flour, 1/4-1/3 cup water and 2 tbsp starter. I find it less watery that way and it seems very happy. Sourdough is so fun!
This was so helpful for me I’m new at this and bought sourdough starter from a friend and she said feed it once a week had no idea what to do thank you saving n following you
I used the discharge to make choco chip, waffle, omlette... yummy
Continuing to watch your playlist.
Love the jars for sour dough! Do you mind sharing?
I bought mine at Meijer. Unfortunately they are all but impossible to find now since the canning jar shortage.
You are so accomplished
Chickens love starter, too!
Prayers sent.
I’ve embarked on canning jam and beans and now taking on sourdough too my grown son is joining me so I ordered from Amazon several things. I gave him his stuff the other day. He called me just laughing; the digital scale is for measuring weed. There a picture on the box, ha, I didn’t even notice. Love all your videos, even refer others to you videos. I’m so glad I’ve stumbled upon you girl! Keep up amazing videos!
Your entire series on sourdough starter has been a life changing experience for me. Thank you for taking me along. I'm a better visual learner and because of you I am now baking beautiful sourdough bread. ♡
Very helpful, I have been feeding mine for two weeks and I was trying to figure out how to transition to the fridge. Thank you.
As someone who just received my first sourdough starter from a friend, this video was incredibly informative and easy to follow along with. Thank you! Can’t wait to make my first loaf of sourdough!
thank you for that feedback, Kate! I am so excited for your sourdough journey!!!! Happy Baking, Sis!
Thanks.
All instructions everywhere say double the amount each time when feeding the starter.
Hi, I love the recipe. I started my sourdoughs and I made two loaves of bread. The loaves are beautiful and it tastes wonderful.Thank you, I’m from Puerto Rico. And I like to see your RUclips channel, since then I have made some of your recipe of bread and my family love them and my too. And I going to keep doing more bread for my family. Thank you for it.
thanks Agnes :)
Loving this bread series....thanks so much for leading us as you are a wonderful and enthusiastic teacher.
Great video and thank you for sharing😊😊
So helpful, can't wait for your next video. I made pizza dough it still fermenting hopefully I'll have crusts tomorrow. 💖
I have an idea for an experiment involving starter discards but it'll take a few weeks to run. If it works the way I hope, it'll be fantastic. I'll keep you posted.
i can not wait to hear!
Thank you so much for this series - you are amazing!
This will help so many people on their sourdough journey, and thank you to all the people who took the time to comment and answer questions as you have also helped.
Can't wait for my items to arrive now and to get going on my starter - 😘❤🍞
It’s a great community here! 🥰🥰🥰
It’s a great community here! 🥰🥰🥰
So glad to see this, i know it's a video everyone has been craving
Looking forward to trying this
I love these bread series. Keep us posted on the different types/toppings you use.
This is great. I am single at the moment. So me and my pug don’t need to make dough that often. This will help keep the volume at the right levels. Thank you xoxo
When it says "Feeding sourdough..." I right away thought of Little Shop of Horrors.
😆 it is just like feeding twoie. wasnt that the plants name? audrey 2? 😆
@@TheKneadyHomesteader yes that was its name lol
Yes, this has been helpful! Thank you!
Thank you so much!!!
I just learned about your starter club, I am new at this, and would love to be part of it if your still allowing people in. :)
we may open it back up for a short time at the end of our bread baking for beginners series. 😊
@@TheKneadyHomesteader That would be great! I have a question, what kind of bread flour did you use for this loaf, and how long did you cook it? uncovered, right?
@@TheKneadyHomesteader I am making my own flour with hard white wheat berries that I sprouted and dried out and adding gluten to... do you think this will work?
@@TheKneadyHomesteader Also, I bought a rye sourdough starter on ETSY, and this is crazy... I have to use distilled water and the amounts to feed this thing is crazy, it starts with 2 oz rye flour, 2nd feeding 4 oz, third feeding, 9 oz, and fourth is even more...
@@TheKneadyHomesteader How do I join the bread baking for beginners? That is where I am at also!! ;)
Watching and praying for you and your family❤❤🤗🤗😇😙
Learning all the things 🐇💕
I try to feed my starter every other day.
I am a new sub, watching and loving all your videos!
Wasn't there a pizza twist bread too? I'm hungry for reasons.
that would be delicious!! 😄
Don't throw away ur extra starter give it to a friend. They have a starter.
Also it should be "Conn Manor"
Sorry for being snoopy, I was just wondering about the egg shells in the jar beside the jar you pulled out?
Cant wait to go through this series
Excellent series thank you
❤
💛
Yum letting all videos play seen about your family accident so sorry and angry at the drunk driver
Can you just feed your sour dough without dumping out any
Where did you get your starter recipe? The King Arthur one I use starts with rye or wheat and then switches to all purpose flour.
ruclips.net/video/2FVfJTGpXnU/видео.html
The egg shells have me wondering for plant food?
exactly! :D saving them for the garden! haha
Too much work for me
Throw half out
And put half back in
No need for two starters can use
One starter for all bake goods because works fine
Dont need to clean jar but once month
Using starter for over 5 years never had problem
Thank you for your recipes
🙂🙂🙂🙂🙂
So if you were going to bake the same day...would you feed the discard and bake with that?
yes!😁👍🏻
When you make your bread how much starter do you mix with your batter
I can’t find what to do on day 6 😂 Any help with this would be WONDERFUL 😅
I would love more details about how to use starter that's been stored in the fridge to make bread. Warming time, feeding, when and how to incorporate into the recipe, whatever proofing is needed, how long to proof, etc., as well as how to restore/keep the starter going after having used it, especially if you're keeping only 300g of it in the fridge. Hopefully this is not a duplicate request or something you've already done--I'm still working my way through your videos. Thank you!
ruclips.net/p/PL530U2RvJs2irVD4q1d0rilKwjS3fzQix
Here is my full sourdough play list!
@@TheKneadyHomesteader Thank you so much!
I’ve never seen those type of Ball jars really nice! I invested in a different brand a while age because I didn’t know Ball made these......Do you have them on your Amazon page?
yes! just added it to my sourdough bread category for you!😁👍🏻
How is it good for your septic? I've read horror stories and have to throw mine away in the trash so I don't put it down the sink. Please, I'm very interested in finding out how this could help a septic system.
I don’t see how it could be bad. It’s no different than rinsing pancake batter down as far as the flour, and no different than any other fermented food. Do your own research and think logically about it. I have no doubt that rinsing sourdough starter discard down the drain is perfectly fine.
A septic functions using good bacteria. A top up of healthy sourdough bacteria helps keep the septic operating well. Perhaps you are thinking of the dough clogging the drain? But that won’t happen if it’s washed down the sink with enough water 😊