Yall I made this for Thanksgiving and it was a HUGE hit! If anybody is wondering about the 1/2c of sugar that listed vs him saying 1c of sugar. The recipe that's in the description is the correct amount. 1/2 c of white and 1/2c of brown is enough sugar for 2lbs of sweet potato.
Made this last night. IT IS THE BEST THING I’VE TRIED IN MY LIFE! I literally sounded like a spokesperson for sweet potatoes - Every time someone talked to me during dinner my immediate question was: “But did you try the sweet potato casserole?”. PS- The lemon zest takes it to the next level; don’t skip it!
I made this over 20 some years ago… While my mother was still living. When she tasted it, she said it was my job from that point on to do the sweet potatoes every year afterwards. Everybody loves that casserole that I make.
I made this last week for my husband who swears by the Ruth's Chris version. He ate one pecan off the top when I removed it from the oven and was like, "I already know this is 🔥" LOL We ate that entire pan in 2 days. So. Dang. Good. Your recipes never miss, man!! Thank you so much for sharing, this is gonna be a repeat recipe for us.
Made this for Thanksgiving this year, and the family and I loved it! Doubled the potatoes but kept the same amount of topping and threw a few marshmallows on top at the end'ish. This was the best sweet potato casserole I've ever made and I've been making them for years! Thank you!
Love sweet potato casserole(s) especially the topping. In your attached recipe for the topping you left out the amount of flour needed. I wondered why my topping was not looking like yours until I went back and rewatched you preparing it. 👍
I made this for thanksgiving and it was a huge hit there was nothing left over and my boys said it was the best they ever had, thank you so much for sharing this
Made this and it was the star of Thanksgiving 🙌. I did cut back the sugar and it was still delicious and so addicting. Thank you so much for this amazing recipe!
Looks so delicious!😋 I’m cooking Creole turkey wings, crawfish Monica, cornbread dressing, mustard greens, Your sweet potato casserole, & banana pudding from scratch. I’ve tried some of your recipes & they all been scrumptious!😋Thank you for all of the delicious recipes. Keep them coming!😀
I made this for this Thanksgiving! And I got more compliments than I've ever received on anything I've cooked!! this is an amazing recipe because the filling is excellently spiced, and the topping is amazing
Tried this recipe for Christmas it was slamming. I cooked it for thirty minutes, and it created a crust around the casserole that was soon good. Thanks for the recipe
Another Great Video Matt.. I Make this Sweet potato casserole for every Holiday Dinner. I'll also bake a Ham, Homemade Stuffing. Deep Fried Turkey, Green beans, Deviled eggs, Coleslaw, Homemade dinner rolls. and pies. I Hope That you and your Family have a Truly Blessed Easter. Love From Indiana.
The lemon is a brilliant idea. I also added some lemon juice too. I reduced the sugar to about 2/3 the suggested amount and added a pinch of cloves too...
Man Mr. Make it happen. This came just in TIME. Yes! Yes! I WILL BE MAKING THIS for EASTER ❤️🙏🏾👍🏾🙏🏾. Thank you Very Much n I will let you Know, how it turned out! Peace n love n Happy 🐣.
That looks amazing! 💗 I'm going to try this on the weekend for Easter Supper. I have to admit I never heard of butter extract before today. I'm going to look for it at the spice store I go to.
Found this for Thanksgiving coming up. Can't wait to try it. I know it's going to be great because you've lead me wrong before. I last made your crab and corn chowder. It was a immediate hit and something that my family begs for time and time again. Thanks big time, and keep Making it Happen❤
Just put this into the oven, I replaced the white sugar with maple syrup and just an fyi, don't use your nutri-bullet to chop the pecans, it makes them a bit fine. Should work out fine though, taking it to my folks tomorrow.
This recipe is so good. My family enjoyed this casserole. It will be added to my dinner menu. It's a wonderful alternative for candied yams. It's a must try recipe. I have a lot of family for Thanksgiving dinner so I made the recipe four times. I received so many compliments.
You sir, are winning at life! This is the second recipe of yours I tried today (dairy-free version) and it came out phenomenal! So you know I had to subscribe ❤ 😊
Love this casserole. When I was a kid I wasn't allowed to help in the kitchen, because my Mom said, we were poor, and I couldn't let you waste food. My Mom would always add sugar and salt when she boiled sweet potatoes. Live your recipes.
@@Brii_Lynn you talking about how much sugar in the actual casserole and the topping? I think initially I used 1 cup each but when I made the 2nd time I did 1 cup for the casserole and a 1/2 cup for the topping. If you like it really sweet 1 cup If not cut it in half.
I couldn't find my favorite sweet potato casserole that I had written on some piece of scrap paper, and have been looking for something that resembled it. when I saw you were using the lemon zest, I knew this was the one. I am using orange zest, apx 1T, and a tiny bit of orange juice, like an 8th of a cup. I will try the butter extract next time. this is decadent, and I can't wait to see how it turns out! thanks!
How many Servings for this recipe? I'm making my second family dinner and would like to make sure it's enough of if I have to add more ingredients per serving. This recipe looks amazing and would love to make it for my family. Thanks and gob bless
It was wonderful!! We are very particular about our southern food, I turned my family onto you an AB!! I love both of you!! Of course I had to make it first too see how it tasted and it was great!!
I love this and my momma use to make this all the time. I just came across this, omg could have made this for Easter. Making it this weekend, recipe is amazing!
Made it this evening. My goodness it is so yummy!! Will be making it again this Fall for sure. You are right the topping is hard to resist lol Thanks for sharing this recipe so easy to do for sure it will be added to my family celebration menu.
This remind me of my mom making it every holiday for the family and every get together she called it sweet potato pudding. . I got away from making it now I got to get back to making it again.
😂😂😂 The way I read your message, made me burst with laughter. As a person whom enjoys great food with exploding flavors 😋😋😋 I LOVE IT TOO 😍😂 God Bless You 🙏🏾
Goes straight to the hips ! But oh so yummy !! Hahaha 💕 I could eat them straight from the oven with some butter, oh my 🤩. Thanks for sharing your talents.🌹
Instead of dirtying another dish and also needlessly using engergy, just put the butter into the bowl before taking the potatoes out of the peel. Let the heat in the potatoes melt the butter for you.
Looks amazing. What do you think if I use bread flour instead of all purpose flour? And our family doesn’t like things too sweet. Okay to cut the sugars in half?
Hi is it 1 cup Each of white and brown sugar or 1/2 C each . Im asking because the ingredients say 1/2 but the video says 1 C each. I want to try this for Thanksgiving. Thanks for sharing.
Hi Taneesha! I saw your comment and had the same question. I decided to go ahead and make this and used 1/2 cup of white sugar and 1/2 cup of brown sugar and it was just right. However, you can add more or less of each depending on your preference of sweetness. Hope this helps.
Yall I made this for Thanksgiving and it was a HUGE hit! If anybody is wondering about the 1/2c of sugar that listed vs him saying 1c of sugar. The recipe that's in the description is the correct amount. 1/2 c of white and 1/2c of brown is enough sugar for 2lbs of sweet potato.
How many people did it feed?
@@Nikki16ReedAnother comment said 1 husband.. 😁😁😁
Made this last night. IT IS THE BEST THING I’VE TRIED IN MY LIFE! I literally sounded like a spokesperson for sweet potatoes - Every time someone talked to me during dinner my immediate question was: “But did you try the sweet potato casserole?”.
PS- The lemon zest takes it to the next level; don’t skip it!
Honestly the BEST sweet potato dish I ever had!!
Heyyyy Kimmy
And yassss kimmy is bomb af in the kitchen sis throws down 🥰 and so cute while doin it 😍
AIGHT BYE
Kimmy I love you so much
I made this over 20 some years ago… While my mother was still living. When she tasted it, she said it was my job from that point on to do the sweet potatoes every year afterwards. Everybody loves that casserole that I make.
Hey You
Your moms recipe sounds so good can you share it?
I made this last week for my husband who swears by the Ruth's Chris version. He ate one pecan off the top when I removed it from the oven and was like, "I already know this is 🔥" LOL We ate that entire pan in 2 days. So. Dang. Good. Your recipes never miss, man!! Thank you so much for sharing, this is gonna be a repeat recipe for us.
Facts 💯
Made this today, November 28, 2024 and EVERYONE LOVED IT!!! Thanks for this recipe!!
Made this for Thanksgiving this year, and the family and I loved it! Doubled the potatoes but kept the same amount of topping and threw a few marshmallows on top at the end'ish. This was the best sweet potato casserole I've ever made and I've been making them for years! Thank you!
What size dish did you use to bake??
@beebeeramone4641 a deep 9X13 should be fine or you can make 2 smaller trays.
@@summers2156 thanks for the quick reply! Happy Thanksgiving
@beebeeramone4641 Happy Thanksgiving!
Never even knew about butter extract. This is a must try. Yum!!
Love sweet potato casserole(s) especially the topping. In your attached recipe for the topping you left out the amount of flour needed. I wondered why my topping was not looking like yours until I went back and rewatched you preparing it. 👍
When making the pecan topping, mix all the dry ingredients first before adding butter. It will stop the brown sugar from clumping.
Thank you! I could never get it right until I saw your comment
I made this for thanksgiving and it was a huge hit there was nothing left over and my boys said it was the best they ever had, thank you so much for sharing this
Quick question. Did you use 1C white sugar and 1C brown sugar or a half cup each. The video and recipe say different things.
@@cb0613 I started off with 1/2 cup but found it needed more and one cup of each seemed like a lot so I used 3/4 of a cup of each and it was perfect
Made this and it was the star of Thanksgiving 🙌. I did cut back the sugar and it was still delicious and so addicting. Thank you so much for this amazing recipe!
I’m excited for this collaboration. I love y’all both. Great cooks.
Thank you!! We love you!
Looks so delicious!😋 I’m cooking Creole turkey wings, crawfish Monica, cornbread dressing, mustard greens, Your sweet potato casserole, & banana pudding from scratch. I’ve tried some of your recipes & they all been scrumptious!😋Thank you for all of the delicious recipes. Keep them coming!😀
Made this for thanksgiving yesterday for a family gathering, it was a huge hit!! ❤❤
Back again my boy this my second year making this using your ingredients!!! Thank you again G you always come in clutch !
What size baking dish do you use? Thanks!!
I made this for this Thanksgiving! And I got more compliments than I've ever received on anything I've cooked!! this is an amazing recipe because the filling is excellently spiced, and the topping is amazing
I don’t even like sweet potatoes & I’m OBSESSED!! Someone at Friendsgiving made this & I had to find the recipe 🤍😂😍
I think, instead of candy yams, I'll make this as part of my Easter dinner. As usual, I always follow your recipes down to the teaspoon. Thanks a lot😋
Tried this recipe for Christmas it was slamming. I cooked it for thirty minutes, and it created a crust around the casserole that was soon good. Thanks for the recipe
THANKS FOR SHOWING US NEW IDEAS AND YOUR COOKING SKILLS MATT..... YOU NEVER LET US DOWN.
Ever since I heard the voice I been hooked ever since ❤️❤️
I used this recipe for my work potluck today and my team LOVED IT. I had to come back and comment. Thank you!
Made this for thanksgiving, thanks so much my family loved it! The lemon zest really set this recipe off!
I just started falling Kimmie, I think she is great. Can't wait to see you all doing things together.🙏🏾🙏🏾💜
Another Great Video Matt.. I Make this Sweet potato casserole for every Holiday Dinner. I'll also bake a Ham, Homemade Stuffing. Deep Fried Turkey, Green beans, Deviled eggs, Coleslaw, Homemade dinner rolls. and pies. I Hope That you and your Family have a Truly Blessed Easter. Love From Indiana.
OH MY GOSH KIMMY!!!! That was a nice surprise. Looks delicious
The lemon is a brilliant idea. I also added some lemon juice too. I reduced the sugar to about 2/3 the suggested amount and added a pinch of cloves too...
Looking good. Definitely, have to try this recipe. My mom use to fix this all the time, but without the topping
Man Mr. Make it happen. This came just in TIME. Yes! Yes! I WILL BE MAKING THIS for EASTER ❤️🙏🏾👍🏾🙏🏾. Thank you Very Much n I will let you Know, how it turned out! Peace n love n Happy 🐣.
Turns 😊
That looks amazing! 💗 I'm going to try this on the weekend for Easter Supper. I have to admit I never heard of butter extract before today. I'm going to look for it at the spice store I go to.
Found this for Thanksgiving coming up. Can't wait to try it. I know it's going to be great because you've lead me wrong before. I last made your crab and corn chowder. It was a immediate hit and something that my family begs for time and time again. Thanks big time, and keep Making it Happen❤
Just put this into the oven, I replaced the white sugar with maple syrup and just an fyi, don't use your nutri-bullet to chop the pecans, it makes them a bit fine. Should work out fine though, taking it to my folks tomorrow.
I've always wanted to try this but never found a good recipe. Thank you Matt! Kimmy's reaction is everything! 😋
I didn't celebrate Thanksgiving, but I wanted to try this recipe since it's fall and considered a comfort food.
Was a winner for my thanksgiving dinner !
This recipe is so good. My family enjoyed this casserole. It will be added to my dinner menu. It's a wonderful alternative for candied yams. It's a must try recipe. I have a lot of family for Thanksgiving dinner so I made the recipe four times. I received so many compliments.
I made this sweet potato casserole dish yesterday and it was delicious. Thank you for sharing
This is fantastic! I made last year, I’m back for recipe to make again this year! It was a huge hit!!! Thank you for this amazing recipe!
You sir, are winning at life!
This is the second recipe of yours I tried today (dairy-free version) and it came out phenomenal! So you know I had to subscribe ❤ 😊
The sweet potato casserole is my favorite side dish at Ruth’s Chris so this title caught my immediate attention 😋
YOUR RECIPES ARE THE BEST
Love this casserole. When I was a kid I wasn't allowed to help in the kitchen, because my Mom said, we were poor, and I couldn't let you waste food. My Mom would always add sugar and salt when she boiled sweet potatoes. Live your recipes.
I made your sweet potato casserole for Thanksgiving and it was phenomenal!!! Thanks for all you do, we appreciate you fam!!! Much love ❤️
How much sugar did you use? 1cup each like he said or less? How much?
@@Brii_Lynn you talking about how much sugar in the actual casserole and the topping? I think initially I used 1 cup each but when I made the 2nd time I did 1 cup for the casserole and a 1/2 cup for the topping. If you like it really sweet 1 cup If not cut it in half.
I haven't had sweet potato casserole in years. I'm definitely going to make it. Thanks for sharing!!!
Starts at 1:40
I couldn't find my favorite sweet potato casserole that I had written on some piece of scrap paper, and have been looking for something that resembled it. when I saw you were using the lemon zest, I knew this was the one. I am using orange zest, apx 1T, and a tiny bit of orange juice, like an 8th of a cup. I will try the butter extract next time. this is decadent, and I can't wait to see how it turns out! thanks!
How many Servings for this recipe? I'm making my second family dinner and would like to make sure it's enough of if I have to add more ingredients per serving.
This recipe looks amazing and would love to make it for my family. Thanks and gob bless
It was wonderful!! We are very particular about our southern food, I turned my family onto you an AB!! I love both of you!! Of course I had to make it first too see how it tasted and it was great!!
This looks delicious!❤ I only use small sweet potatoes instead of large. There doesn’t seem to be any strings with small ones❤❤
I love this and my momma use to make this all the time. I just came across this, omg could have made this for Easter. Making it this weekend, recipe is amazing!
Man that looks delicious! I must try the butter extract! I’m not a nut fan. Do you think it will go well with an oatmeal crumble?
Fam loved it last year. I forgot to say thank you!
Made it this evening. My goodness it is so yummy!! Will be making it again this Fall for sure. You are right the topping is hard to resist lol Thanks for sharing this recipe so easy to do for sure it will be added to my family celebration menu.
This remind me of my mom making it every holiday for the family and every get together she called it sweet potato pudding. . I got away from making it now I got to get back to making it again.
Made it for Thanksgiving, and it was everyone's favorite of all the side courses.
You are a mad man! With these recipes! & I LOVE IT 😍
😂😂😂
The way I read your message, made me burst with laughter.
As a person whom enjoys great food with exploding flavors 😋😋😋
I LOVE IT TOO 😍😂
God Bless You 🙏🏾
Goes straight to the hips ! But oh so yummy !! Hahaha 💕 I could eat them straight from the oven with some butter, oh my 🤩. Thanks for sharing your talents.🌹
How long do you bake it for and for what temperature?
This will be on my table for Easter. My menu
Collards
White peas & okra
Mac n cheese
Rice
Oxtails
Fried chicken
Duck dressing
Sweet potato casserole
Just made this tonight! Excellent!
Thank you for the recipe. This was really a hit for dinner this weekend.
One of my favorite things on this Earth, Tank's so much for Sharing
Looks delicious! Thanks for sharing! Hey Kimmie love her too.
You’ve done it again, that casserole looks like heaven. I need a slice now.
That’s how I make my sweet potatoes without the lemon zest and it’s the bomb for sure!
Thank you 💖 going to make this Sunday with my ham and veggies.etc
It was a total success this Christmas!! Greetings from Mexico
I made this for Easter dinner and it was a MAJOR hit!!!!!!!!!!!!!!!!👏🏾👍🏽👏🏾
You gotta run that through a seve or some sort of mesh. The consistency is so much better. 🖤
Your are blessing to US! 🔥🔥🙌🏾🙌🏾
I will definitely be trying this. This is really the only reason I go to RC …. and for the lamb chops as well.
good call!
@@MrMakeItHappen I made it and it was SOOOO DELICIOUS
I'm using your recipe for Thanksgiving this year looks delicious loving the flavors you put in there
Delicious. I’d consider reducing the white sugar while adding crushed pineapple and chopped pecans to the casserole mix. Just a thought.
That is the most beautiful Sweet potato casserole I have ever seen 🤤😋❤❤❤
What is the size of the baking pan for this recipe?
Looks wonderful, but can you tell me what size casserole dish you used? Thanks so much!!
Will be making this recipe for our family Easter gathering. Yummmmy
Made this today with some ground cloves because I didn't have nutmeg and was sooooo good 😋
Made for Thanksgiving last year. Home run hit, although the sweet potatoes took much longer to bake through than he indicated.
This came out so delicious!!! Thanks for the recipe!!!!!
Is that a 13x9 baking dish or smaller?
I’ve been digging through all the comments but, no answer sadly.
Mine is in the oven tonight. Should I bake it again or broil it to revive the crunch tomorrow?
Making this for Easter up here in toledo. Very excited for your collaboration my family loves banana, cream, banana, anything
I never had this one,im going to give this a try. Thanks for sharing video.
This looks delicious. Does anyone know what size dish he's using?
I'm weeping because the sweet potatoes look so good.
Instead of dirtying another dish and also needlessly using engergy, just put the butter into the bowl before taking the potatoes out of the peel. Let the heat in the potatoes melt the butter for you.
Looks amazing. What do you think if I use bread flour instead of all purpose flour?
And our family doesn’t like things too sweet. Okay to cut the sugars in half?
Omg you are almost at 1 million subscribers! Congratulations 🎉
Beyond the best sweet potato casserole I’ve every made. I hope you start your restaurant, You are very talented.
I used have that every week. I love it. I used to eat it by itself.
So hype for this collab!
Ok so I need to melt my butter first. I was using cold butter to it wouldnt soft and soggy. Was wondering why it melt when I put it back in the oven
Made this the other day was sooi good making some for thanksgiving
I make this recipe every year for thanksgiving!!!
The Sweet Potato Casserole at Ruth chris is too sweet. This one is perfect!!
Hi is it 1 cup Each of white and brown sugar or 1/2 C each . Im asking because the ingredients say 1/2 but the video says 1 C each. I want to try this for Thanksgiving. Thanks for sharing.
Hi Taneesha! I saw your comment and had the same question. I decided to go ahead and make this and used 1/2 cup of white sugar and 1/2 cup of brown sugar and it was just right. However, you can add more or less of each depending on your preference of sweetness. Hope this helps.
Mm I use to love eating this at Ruth Chris but I don’t go much now bc I’m vegetarian. I’m definitely making this for Friendsgiving
Great recipe as always. I love Kimmy, I wasn’t aware she had a RUclips channel. I just subscribed.
Thank you!!