Bajan Cou Cou, Italian Polenta, Haitian Mayi Moulu - we take simple meal of corn and turn it into a creamy feast for the palate; sometimes the most humble dishes are the richest! Yummm!!! Yes to Fisherman's Pub, just don't try to go there on a Sunday like I did - they're closed - but luv, luv, luv their food!
@@BajanLifestyles Moving through Town in the days and nights leading up to Christmas was such a lit vibe with everything being open late, I wonder if it will ever be that way every wknd -even if it's just late Saturday nights? It gave me such a back home feeling (my other home NYC) with high energy. I know it's not that simple, plus economics, over time pay etc. but BB became a Republic last year so keep hope alive for extended hours year round!
Happy 🇧🇧 Independence, as you celebrate the start of the second year as a republic. So proud that 🇧🇧 has taken this huge leap forward. Never been a fan of cou-cou, but I can understand persons appreciating it, because I love mauby, and I can see how that isn't everyone's cup of tea. I have been to Fisherman's Pub, and yes, food was delicious
I am Barbadian, but from watching your videos, I continue to learn about new places/foods etc to try. Thank you for putting in the time and effort to bring these travelogues to us all. They are well put together, always educational and represent Barbados very well. Keep up the great work Sabrina!
Bajan Lifestyles, outstanding post. Have a great holiday season in 246. I wish I was home. Love to St. Peters and St. James. By the way, Happy Independence, Bim, and may God continue to bless Bim.
When the cou cou is soaked in water, you will never get lumps. How manys minutes did he cook the meal for, because a miminum of 30 minuts is required, so the meal has to be completely cooked. A bajan will cook cou cou with only okra,s, thats how i said he was not a true bajan. We would only use okras in the meal with salt
I find you have nothing but negative comments for a Channel trying to bring a positive to this sick world. This man has been serving Barbadian food for decades. If you cant leave comment without having hurtful unnecessary shit to say. I WILL BLOCK YOU.
Bajan Cou Cou, Italian Polenta, Haitian Mayi Moulu - we take simple meal of corn and turn it into a creamy feast for the palate; sometimes the most humble dishes are the richest! Yummm!!!
Yes to Fisherman's Pub, just don't try to go there on a Sunday like I did - they're closed - but luv, luv, luv their food!
Edit: I went yesterday on yet another unplanned visit and to my surprise and delight they have started to open up again on Sundays!
Yes so true lori. Lol Remember Sunday is a closed day in Barbados
@@BajanLifestyles Moving through Town in the days and nights leading up to Christmas was such a lit vibe with everything being open late, I wonder if it will ever be that way every wknd -even if it's just late Saturday nights? It gave me such a back home feeling (my other home NYC) with high energy. I know it's not that simple, plus economics, over time pay etc. but BB became a Republic last year so keep hope alive for extended hours year round!
Happy 🇧🇧 Independence, as you celebrate the start of the second year as a republic. So proud that 🇧🇧 has taken this huge leap forward. Never been a fan of cou-cou, but I can understand persons appreciating it, because I love mauby, and I can see how that isn't everyone's cup of tea. I have been to Fisherman's Pub, and yes, food was delicious
Thank you Cali. It is an amazing restaurant with such good bajan food. I am not a fan of cou cou either but it was definitely good.
I am Barbadian, but from watching your videos, I continue to learn about new places/foods etc to try. Thank you for putting in the time and effort to bring these travelogues to us all. They are well put together, always educational and represent Barbados very well. Keep up the great work Sabrina!
Awww Thank you soo much Kandia
Good
Great informative interview. Clement still strong after so many years. Happy Independence Barbados!!
Yes he has such a wonderful personality
Ohh wow Cou Cou and fried fish wonderful I could imagine or lovely it tasted. Happy independence to you guys 🇧🇧🇹🇹
Thanks for commenting Juss
Beauty video. The food at Fisherman's Pub is really delicious.
Thanks for watching
Would love to visit soon
I hope you get to in 2025
As a child I grew up eating cou cou. My great great grandmother was a Barbadian.
yup yup
Bajan Lifestyles, outstanding post. Have a great holiday season in 246. I wish I was home. Love to St. Peters and St. James. By the way, Happy Independence, Bim, and may God continue to bless Bim.
Thank you Earnest, Happy New Year to you.
We'll be there next week. Thanks for the video. I'm definitely going to eat there.
Thank you do enjoy
Love this🇧🇧🇧🇧🇧🇧thank you. I will stop by on my next visit
Lol Thanks
Hi how are you this is Cameron z41 I was your driver keep up the great work I'm still I'm boston
Thanks Cameron
Here watching
Thanks for watching
I made the coucou and fish, mmmmm!
Yea, It was good?
Happy independence to you and the family
Thank you Stephen. Are you Barbadian?
@@BajanLifestyles yes I am 💃🏽💃🏽💃🏽🥰
@@stephenvanderpump2802 Happy Independence to you and yours as well
Homeland favorite 🫀😋
Thanks for commenting
we call it fungi in Antigua same ting.
Its amazing how almost all Caribbean countries have it with their own spin and creativity.
Where could I get some good cou cou and flying fish in christ church ?
Try Mustor's Restaurant, in Bridgetown
🖤😎👌✅😜
Thanks for commenting
Need to be steamed until cooked through....
Thanks for commenting
When the cou cou is soaked in water, you will never get lumps. How manys minutes did he cook the meal for, because a miminum of 30 minuts is required, so the meal has to be completely cooked. A bajan will cook cou cou with only okra,s, thats how i said he was not a true bajan. We would only use okras in the meal with salt
I find you have nothing but negative comments for a Channel trying to bring a positive to this sick world. This man has been serving Barbadian food for decades. If you cant leave comment without having hurtful unnecessary shit to say. I WILL BLOCK YOU.