Bajan CouCou

[@Lydia3434]

Thank you, I am going to use this recipe for my Sunday lunch.

[@rashodjackson5687]

I love your recipe I want some cou cou!!!!!

[@maryshealthkitchenandhomestead]

Looks delicious.

[@chefglambarbados]

Thank you 😋

[@voiletnorman7680]

My Bajan friend cooks the okra separately without cutting it an scrapers out the seeds. No ockra skin in her coucou

[@REBELGLAMQUEEN]

A very unnecessary step but to each his own, thanks for watching!

[@dorethaweatherhead2324]

Very nice love it

[@chefglambarbados]

Thanks ❤️

[@ruthannaustin9779]

Thanks I am going to make it for the first time.😊

[@lawrenceniles2212]

Nice

[@valdeanrussell5450]

Add curry and fresh tomatoes too

[@trandyescapes9798]

Do you use the fine corn meal or a bit coarser like polenta?

[@valdeanrussell5450]

Its fine 🙂

[@hibiscusqueen6423]

Where did you buy that whisk from?

[@chefglambarbados]

Can’t remember hon

[@cici2602]

Fabulous video , im looking to make cou cou on the weekend . How long would you say it took the cou cou to finish after you started using the stick?

[@chefglambarbados]

Hi sorry I’m bad at seeing comments - it has to steam so about 10-15 mins you can taste it to tell if it’s done. Make it a little wetter than you want it because it will set

[@Joanna-xl1dv]

Whisk only boa 😂