Banana Chocolate Cake 巧克力香蕉蛋糕 | Apron

Поделиться
HTML-код
  • Опубликовано: 25 окт 2024

Комментарии • 55

  • @Me-ou3nf
    @Me-ou3nf 3 года назад +2

    I made it today and the cake is incredibly soft! I follow the exact recipe in grams except I use coconut sugar instead of refined sugar. Flavor-wise, I think it would be better if banana and chocolate flavor were stronger. However, the texture is on point! Super soft! And it is not overpowering sweet. Thank you for such an amazing recipe. Keep up the good work!

  • @vaniaa1015
    @vaniaa1015 3 года назад +1

    I prepared it today.
    I doubled the ingredients and it was so delicious!!
    Thanks for the recipe ✨

  • @ritamy3637
    @ritamy3637 4 года назад +1

    I like ur background music so much for ur videos. so happy

  • @응응-d4s
    @응응-d4s 6 лет назад +3

    Thank you sooooo much for added recipe with cup and spoon as i requested!! Im so happy
    You are amazing I’m very appreciate!!
    💕🙏❤️🎈😀😍

  • @하린이-e7p
    @하린이-e7p 6 лет назад +2

    thanks Again!!👍😋❤ I like it your recipes~💘💘
    APRON you're great!!😍😍💞💞

  • @cren556
    @cren556 4 года назад +1

    Love your channel so many great recipes! !

  • @PaCaduSi
    @PaCaduSi 6 лет назад +1

    Como siempre un gran chef de cosas ricas..🤗🤗👌👌👋👋❤❤🍽🍽🎖🎖🎖🏆🏆🏆🏆

  • @yimun5076
    @yimun5076 6 лет назад +1

    Very easy recipe. I like those easy recipes. 😄

  • @domingoaugusto6800
    @domingoaugusto6800 6 лет назад +2

    Exquisitooooooo.saludos desde Uruguay

  • @kahinamatroushka4706
    @kahinamatroushka4706 6 лет назад +1

    Very good recipe. I like it.

  • @zarinafatima5393
    @zarinafatima5393 6 лет назад +1

    very nice cake😋😋😋

  • @MsTeeru
    @MsTeeru 5 лет назад +1

    I love this channel.

  • @gunelgunel4873
    @gunelgunel4873 6 лет назад +1

    Wow super 😃 👏 👌 👍 😋

  • @nhungnguyenthi895
    @nhungnguyenthi895 2 года назад

    Đường nhiều vậy !?
    Cám ơn người hướng dẩn !

  • @mariyamzai5602
    @mariyamzai5602 6 лет назад +1

    It looks great!!! 😊

  • @lidyaabbott8229
    @lidyaabbott8229 4 года назад +1

    My next project, love your channel, wish I can be in studio everyday to learn ...

  • @Neide135
    @Neide135 6 лет назад +1

    Wow 😮😋👏👏👏

  • @江云-h6r
    @江云-h6r 6 лет назад +1

    讚! 好做又好吃!

  • @aw0_ken2014
    @aw0_ken2014 3 года назад +1

    Mashed banana how many gram?

  • @anniewey
    @anniewey 2 года назад

    hello, may i know how many grams is the mashed banana? not stated in the description and video. as my banana is medium size not sure how much to put. i believe u used large size?

  • @rilynang
    @rilynang 6 лет назад +1

    Hi, can i ask is it 1g or 2 teaspoons of baking powder? I do not understand what do you mean by 1/2tsp of baking powder in your recipe. When i watch your video looks like you only add 1/2 teaspoon of baking powder. By the way, all your recipes are great and love watching them!

    • @Apronyoutube
      @Apronyoutube  6 лет назад

      Hi,is 1/2 teaspoon

    • @rilynang
      @rilynang 6 лет назад +1

      Thank You! @@Apronyoutube I tried baking this yesterday and the taste is amazing!

    • @sofiesg
      @sofiesg 5 лет назад

      it is half tsp😊

  • @mariyamzai5602
    @mariyamzai5602 6 лет назад +1

    It looks gud!!! 😀

  • @amirahhalim4153
    @amirahhalim4153 3 года назад

    Hi, do we need to grease the pan? Tqq

  • @cherontang
    @cherontang 4 года назад +1

    May I know what is the temperature and timing if to bake double recipe of this cake?

    • @Apronyoutube
      @Apronyoutube  4 года назад +2

      Hi, can bake at 160c for 30-35minutes

  • @jinglim3806
    @jinglim3806 5 лет назад +2

    如果是做原味的香蕉蛋糕,是不是省略掉可可粉就可以了?

  • @amandatsai9339
    @amandatsai9339 6 лет назад +1

    不好意思 想請教您這是磅蛋糕嗎 全蛋不需打發嗎
    不好意思 因為新手 怕做起來會變成粿 看您的作品覺得好棒好美味

    • @Apronyoutube
      @Apronyoutube  6 лет назад +2

      您好,因为有放泡打粉的关系所以蛋糕一样会有蓬松感

    • @amandatsai9339
      @amandatsai9339 6 лет назад

      @@Apronyoutube 謝謝您的回覆

  • @tehreekeimaan3151
    @tehreekeimaan3151 5 лет назад +1

    wowwwww😍😍😍😍😍

  • @defararhasy756
    @defararhasy756 6 лет назад +1

    😍😍😍

  • @醬汁-r5y
    @醬汁-r5y 6 лет назад +1

    不好意思請問一下,若不要可可粉,是否把可可粉的份量加到低筋麵粉??

  • @LL-jx7sx
    @LL-jx7sx 4 года назад +1

    Hi this can use in 6 inch round pan?

  • @dessydwimahaputri9259
    @dessydwimahaputri9259 4 года назад +1

    Can i use all purpose flour?

  • @S73tub
    @S73tub 6 лет назад +1

    ❤️❤️👍🤗

  • @KahvelerDiyar
    @KahvelerDiyar 6 лет назад +1

    😍😍😍😍😍👏🌟🌟🌟🌟🌟

  • @khadijaait1436
    @khadijaait1436 6 лет назад +1

    😍😍😍😍😍😍👍

  • @khinlwin638
    @khinlwin638 5 лет назад +1

    ❤️

  • @اممؤمنمامتمؤمن
    @اممؤمنمامتمؤمن 4 года назад +1

    ممكن المقادير بالعربي من فضلك

  • @nplig
    @nplig 6 лет назад +1

    ❤️🍌🍰🍫😋

  • @leewei494
    @leewei494 5 лет назад +2

    玉米油可否代替奶油?

  • @collarmole1819
    @collarmole1819 4 года назад +1

    Ooooooooh

  • @taniaescobar5408
    @taniaescobar5408 6 лет назад +1

    Wow....está súper la receta (◍•ᴗ•◍)❤ de banano ƪ(˘⌣˘)┐

  • @manchung711
    @manchung711 4 года назад

    我焗出來 香蕉都變黑了 為甚麼你的不黑