روش پخت فسنجون خانگی مادربزرگ پز، عالی The Persian Fesenjoon a dish you will fall in love with
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- Опубликовано: 19 сен 2024
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Hi, today we’re going to make Fesenjoon (with chicken). Contrary to what you might think, this is a really easy dish to make. It’s one of the easiest and most delicious dishes you can make.
To make this dish you will need;
1 kg Boneless Chicken
250 g Walnuts
1 cup of Pomegranate Paste
1 tsp of Salt
½ tsp of Black Pepper
The first thing you need to do is ground up the walnuts.
I usually throw the walnuts into a food processor but if you have the time and patience, you could do it by hand a mortar and pestle.
Gradually add water to the walnuts until they form a paste.
Cut the chicken into your preferred sizes. If the chicken you’re using has bones in it, make sure to skin it before cooking.
Since the cooking process for this dish is really long and slow, the chicken tends to separate from the bone and smaller, thinner bones will combine with the food. Make sure to watch out for that. The last thing you want is a piece of bone in your mouth when eating.
Add the walnut paste into boiling water and let it cook on medium heat for about 20 minutes.
Add the pomegranate paste and mix well. Put on the lid and let it cook for another 10 minutes.
Add the chicken.
Season with salt and pepper.
Let it simmer on medium-low heat until fully cooked. The longer it cooks, the better it’ll taste.
In order to get the walnut oil out, add a little bit of cold water every 20-30 minutes.
Bon Appétit
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سلام کاملا شمالی آموزش دادید ممنون👌👌👌🌹🌹🌹🌹🌹
ممنون. دستورش مال مادربزرگ همسرمه که رشتی بودن. خدا بیامرزدش
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Ottimo
آقا خسرو باشکوه . آقا دم شما گرم من که خیلی حال کردم .
ممنون از شما. این دستور محشره. مال مادربزرگ همسرمه
روشا خوشحاله میخواد فسنجون بخوره😘😘دقیقا دستور فسنجون مامان بزرگ پانته آ بود 👏🏻یادشون گرامی
آره. دستور ایشون بود. یادشان گرامی.
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