طرز تهیه شنیسل مرغ خوشمزه ، ترد و کریسپی همراه با سس تارتار.Chicken Schnitzel with Tartar Sauce
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- Опубликовано: 8 фев 2025
- • درست کردن سس تارتار خا... سس تار تار بسیار خوشمزه مخصوص مرغ و ماهی
Hi! Today we’re going to be making chicken schnitzels. This is an extremely delicious and easy dish to make, you’ll be done in just 15 minutes!
To make this dish you will need;
800 g of Boneless Chicken
3 Large Eggs
1 cup of bread crumps
½ cup of All- Purpose Flour
½ cup of Vegetable Oil
1 tsp of Salt
½ Tsp of Black Pepper
Stir your eggs in a bowl. Season with salt and pepper.
Pour your flour and bread crumbs into separate bowls.
Try to cut off as much of the fat off the chicken as possible.
Using a meat mallet, flatten the chicken. You can also use the back of a knife. Be careful not to put that much force into it as chicken meat is very soft and will tear easily.
Once the chicken is evenly flattened, cut into your preferred sizes.
Cut the chicken breast in half horizontally.
Season your chicken with salt and pepper.
Now we’re going to bread our chicken. First, coat the chicken in the flour, then the eggs, and finally, the bread crumbs.
Place the breaded chicken onto some parchment and lightly press down with a rolling pin to make sure the breadcrumbs stick to the chicken.
Heat up some oil and start searing the schnitzels.
Make sure the stove is on medium-heat so the chicken doesn’t burn.
I'll add the recipe for the tartar sauce in the description!
Bon Appétit
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