The amla (goose berry)is wiped dry as the water on it is tap water.If not wiped dry it can grow fungus! Incidentally Wiping dry with kitchen cloth/towel the washed amla lemon mango etc is a usual procedure in most Indian pickle recipes !
We r not using chillies for mango ,actually two three methods are there. We r from Konkan, I will show all when mangoes will start to come. I am there on RUclips Neelima's Table Treats
You can use 1 or 2 laurel leaves or 1 tea bag in the cooled brine, the tannin keeps the amla or whatever you wish to ferment to keep their crunch for a long time 👌
the salt solution (brine) is devoid of any bacterial contamination, so you need to make sure the amla is dry to prevent any fungus or mould formation. you can also sun dry the amla of you prefer. hope this helps.
Hi I made amla in brine as per your youtube video..but there is fungus. Your video said we can store this outside for months. Only difference was that u added Chillies and I did not..maybe that's the reason?
Can we also consume the brine? I assume that the nutrients from the Amma would have gone into the brine to some extent. But it may be too much salt to consume
Those ppl qho has never stepped in kitchen . Has similar questions . When wipe wuth cotton cloth .most of the extra dirt or fungus or pestisides . Comes off with towel . And you shoudl do this 2 times . 😅
Hi! I tried this one, and stored it in a glass container. The taste came out really good!! Thank you!! However, after a few days, fungus started growing. So I had separate the amlas and disposed the water. Could u tell me where I went wrong?? How to avoid it next time?? Thank you in advance!
Is it normal for the water to turn little cloudy after 3days? If you had added the pics of the pickled amlas after certain days like 3days, one week, one month etc, it would hav3 been a complete video, coz i wanted to preserve it at room temperature rather than un a refrigerator
It is ok... it's mostly the salt.that is the visible white cloudy look.....never eat it if the cloudy stuff stars to stick to amla rather than seen in water ....then it is spoiled
One query...which should have cleared there and there itself..irrespective it has a sccientific reason or ancient technique ..whatsoever.... My question was when u had to dip all gooseberries in water itself then why u kept insisting..to tap dry all amlas🙆🙏
Hellp Mam, I would like to drink amla,cucumber and curry leaves juice daily morning for few months... Can I use these amlas stored using this method? Or kindly suggest if there is any other method to store as this is seasonal
Mam I am from Andhra I like ur videos Previously I travelled to Kerala then I saw this pickle at road side shop and purchased and tried to eat but I can't. How can I use this pickle.
Not at all. Actually Amala murabba or chyavan prash or moravala is prepared by boiling Amala in sugar syrup. And these are the best medicines in Ayurveda.
What's the point to dry AAMLA with kitchen towel, eventually u boiled them in water....if u steam them, then there will be some logic...
Good question.
The amla (goose berry)is wiped dry as the water on it is tap water.If not wiped dry it can grow fungus!
Incidentally Wiping dry with kitchen cloth/towel the washed amla lemon mango etc is a usual procedure in most Indian pickle recipes !
Still I liked the recipe.can We avoid the green chilly?
Bcos some one did this another video..😂
Is the chilli mandatory?
Thank you ! I have been using amla for a year it prevent me from getting a cold
Yes u r right 👍
Why have u not added the words "weight loss" to the title? Amla plays a huge factor in weight loss. 😂
What is the purpose of drying the amla after washing, if you had to boil in water only ?
This is such a wholesome recipe. Can we store raw mango this way? Please share list of other food items which can be stored like this in brine, thanks
Ya u can
We r doing this
Do you'll use the same method as shown in this video. Thanks
We r not using chillies for mango ,actually two three methods are there.
We r from Konkan, I will show all when mangoes will start to come.
I am there on RUclips Neelima's Table Treats
@@healthy_treats thank you, I'll wait and watch.
Can I make pieces of aamla and put it in brine, so that while eating it will be easy to take from jar??
I did not pat dry the berries and after a week I found fungus floating on the water. Can I eat these berries after removing the floating fungus?
Not a good recipe i tried everytime after watching videos n it get spoiled by fungus😢
Add a cup of vinegar... dont cook the Amla...
Hi Ma'am, do we need to keep the jar with amla in sun or in shade for seven days? Please reply because I'm planning to make this.
Keep it in room temperature.
pls friend, make video on VEGAN version Chetinad Kuzhi paniyaram. as simple as possible with least amount of ingredients. Thanks!!! peace.
Can we make pickle in similar fashion of other veggies? Please share recipes without the use of vinegar.
Hi Nisha, just wanted to know why did you dried the Amlas when you were going to boil them anyway? What is the reason behind it?
Thanks
I think putting in boiledcool water is different from only water so it won't get spoiled
I too had the same doubt 😃
I too have same question? 😲
same questions ma'am
Because Amla is not boiled heat is turned off before adding them drying amla will keep away fungus formation
Hi mam please tell me what you want to use himalaya salt suggest me salt name
What us the need for wiping if you are going to put it in hot water ??
Amla loose crunchy ness after one month.wrong claim of durability for one year.It’s best to finish in one month
You can use 1 or 2 laurel leaves or 1 tea bag in the cooled brine, the tannin keeps the amla or whatever you wish to ferment to keep their crunch for a long time 👌
Mam when we have to add gooseberries in water later in the process then why you pat dried them?
the salt solution (brine) is devoid of any bacterial contamination, so you need to make sure the amla is dry to prevent any fungus or mould formation. you can also sun dry the amla of you prefer. hope this helps.
Can fresh turmeric be added to this? If so what should be the process?
Hi I made amla in brine as per your youtube video..but there is fungus.
Your video said we can store this outside for months. Only difference was that u added Chillies and I did not..maybe that's the reason?
Can we also consume the brine? I assume that the nutrients from the Amma would have gone into the brine to some extent. But it may be too much salt to consume
Hie...the pink salt i used in boiling water...the water is turning black
Since i didnt see that happening in your video...can you clarify
Ma'am can I store this in plastic air tight container,if yes what is it's shelf life.plzz reply 😊
No madame plastic reacts with sour amla
It becomes toxic. Please avoid dear.
Can we reuse previous batch of water for next batch of amla
Those ppl qho has never stepped in kitchen . Has similar questions . When wipe wuth cotton cloth .most of the extra dirt or fungus or pestisides . Comes off with towel . And you shoudl do this 2 times . 😅
Hi! I tried this one, and stored it in a glass container. The taste came out really good!! Thank you!! However, after a few days, fungus started growing. So I had separate the amlas and disposed the water. Could u tell me where I went wrong?? How to avoid it next time??
Thank you in advance!
I have same problem
आवले में तीन तीन कट लगाओ चाकू से
Did you wipe the amlas?
Also add vinegar while boiling the water
Is it normal for the water to turn little cloudy after 3days?
If you had added the pics of the pickled amlas after certain days like 3days, one week, one month etc, it would hav3 been a complete video, coz i wanted to preserve it at room temperature rather than un a refrigerator
It is ok... it's mostly the salt.that is the visible white cloudy look.....never eat it if the cloudy stuff stars to stick to amla rather than seen in water ....then it is spoiled
@@GAMRNVRD
Oh... that's great news then. Thanks for the reply
I don't understand why it is to be wiped of you are putting them in water..!!! 🤔🤔🤔
I tried this recipe. I used 2 tab sp salt. It turned out very well. Thank you for recipe
It get fugitive in just 15 day how can it stored since year😢😢😢😢😢😮
Why u wiping and then placing In water.. Pls reply.. We all want to know
i waited for 7 days but then a layer of mold developed on the surface of water
the jar was air tight
What if i have store in a refrigerator? Do we gave to strore the glass jar conpletely or just the amlaa?
is it ok to use so much salt? does it make it dangerous for people with high bp
I did this but like white layer on the top is formed why what is the remidy
One query...which should have cleared there and there itself..irrespective it has a sccientific reason or ancient technique ..whatsoever....
My question was when u had to dip all gooseberries in water itself then why u kept insisting..to tap dry all amlas🙆🙏
Hellp Mam,
I would like to drink amla,cucumber and curry leaves juice daily morning for few months... Can I use these amlas stored using this method?
Or kindly suggest if there is any other method to store as this is seasonal
Is this chilli very spicy
Is it same procedure if boiling procedure is done with steel or non-stick vessel?
yes
Iam getting fresh nellika because i have the tree✨
When I made it white film like things started accumulating, why it is happening? Please reply 🙏
It need not be kept in fridge always, can be kept and stored outside as we keep other pickles. Am I right. Thankyou for the video madam
Hi Nisha me paramjeet Kaur brar from Canada I watch your video now I request you make video fermented garlic and ginger
Can we use Indian peppercorns?
Ma'am my aamla water get airy and shows bubble after 3-4 days . Is it normal or getting spoil?
Hi Ma’am. This was amazing, Can I use other vegetable with same method like carrot n raddish, Thanks
Very well explained Ma'am 👏👏, superb
can i cover the jar with cloth instead of lid ?
Many many thanks for giving this recipe madam 🙏👍
Madam, what about people having BP if taken with so much of salt.? Preserve without salt
It turned to be very good.. Thanks for wonderful receipe
Top of the amla salted after a few days black fungus forms. Why is this and how to solve this problem
Same problem
Some are saying water salt turmeric and amlas slit some are saying no need to slit no need turmeric so confusing
THIS LOOKS SO SIMPLE I definitely want to try this! Thank you.
Why do you wipe the amlas if you're again going to pour them in water😆
Can we use rock salt if pink Himalayan salt isn't available?
Both are same
You say no water residue should be on amla but then you soak them in water can you explain why ?
Hiii... I wanted to ask one question , do we need to change the water after some days or doesn't need to change
Y we dry anla when we r going to out in water
The jar sud be kept in sunlight or in normal shade for week...??
Pathetic recipe my Amla caught fungus in a week.
What if we do t add green chilies? Green chilies se acidity ho jati hai mhuje as i am autoimmune.
What is the point in drying completely amla and chillies when you are going to put them in boiling water
Love from kolkata
😊😊😊😊😊
Same as u tuber named village cooking🙏🏻🙏🏻
I wish we had fresh amla in pakistan, i have several hair issues and i really want to consume them fresh :(.
Love ur recipes mam
They are readily available in pakistani sabzi mandi.. I myself use fresh amla in pakistan
Your City, available
Vitamin c is water soluble na then that vitamin will lost in water...
Hay
We should store outside or it should be kept in fridge
Plz ma'am share HONEY AMLA MURABBA recipe plz
yes, will shared :) keep watching!
Thank-you ma'am....
Thankyou for sharing, gonna try this. Can i skip chillies ?
Very well explained madam . Can we keep the soaked amla in water tight glass jar and keep in the fridge . 🙏
Yes you can.
Does this produce CO2? Would it require to open the tightened lid once every day to release the gas?
Mam I am from Andhra I like ur videos
Previously I travelled to Kerala then I saw this pickle at road side shop and purchased and tried to eat but I can't. How can I use this pickle.
Can i do the same method with star amla that is chota amlas. Please reply
Can we make the brine in a metal pan, (normal kitchen pan)
Can we do it without boiling?
Your Amla looks like green pearls
Can we even meke this recipe as it is with the mango and lemons...?
No need to dry amla with towel when we boil them in salty water
Does the heat not destroy the vitamin C?
Not at all. Actually Amala murabba or chyavan prash or moravala is prepared by boiling Amala in sugar syrup. And these are the best medicines in Ayurveda.
Read in an article that amla has so much of vitamin c that if we boil it for an hour, only 27% of vitamin c is lost
@@ashwinibhade5795 I think sugar will damage good things though
@@kyipasbeautyminati4172 Use Khand or Gud powder
No
Hlo mam turmeric tea for weightloss e mnthl kudikamo over heat avmoo
Wanted to share the pic of this recipe but couldn't
I want one amla 😭😭😭😭😭😭😭😭😭
Mam can i drink block coffee without sugar and milk in fasting time on intermittent fasting
What about Nutrition loss in water. Is this a good method
Mam I did it ..
It was good for few days den it got spoilt
We get only frozen amla . Can this receipe be done with that?
Aapke recipes unique hai...can you please upload recipes of Pav with Maida and without Maida?
Благодарю Вас что делитесь своими рецептами, очень интересно.
Great! Simply great!! Nice and simple method for preservation. !!!
😋😋
@skinny recepies Can we consume water in the jar after emptying the amlas?
Super mam but how to season clay pots before using them
Already shared.
@@skinnyrecipes watched mam thank you so much for that
From where we get pink Himalayan salt
This is like vadu vadu mangaa. So all our ancient is back in full circle. Whatever we forgot. Thank you covid.
It becomes soft after a month or two . It does not remain hard. After three four months a layer of white fungus forms over it.
If there is contamination fungus happens
Very nice thanks for sharing ma,am plz tell me can I keep amlas in plastic jar
This is what I was looking for because everything wi amla is sugar
Also btw how does it taste
Hi Mam...Can you please mention which brand of Himalayan pink salt your using ???
Hi❤❤
I want this 😋😋
Oho super ma vazga valamudan