Carrot Radish Brine Pickle | गाजर मूली का अचार | Winter Pickle | ChefHarpalSingh & Dhanashree

Carrot Radish brine pickling
Preparation time - 10 mins

Cooking Time - 15 mins
Ingredients quantity
Raddish 1 nos
Carrot 4-5 nos
Water 650 ml
Pink salt 30 gm
Bay leaf 1 nos
Herb salt 1 tsp

Method :
1. Wash and peel raddish , carrot and keep aside .
2. Cut it into thick slice or baton cut and keep it in a bowl .
3. Now take 1 ltr glass jar and add 650 ml water in glass jar.
4. Take 30 gm pink salt in bowl . Add little water from 650 ml to dilute the Salt. mix it well and make a brine solution.
5. Transfer the brine solution in glass jar & stir it well
6. Now add the baton cut vegetable , press it nicely using fork .
7. Add bay leaf , Press it nicely using fork.
8. Add herb salt Press them nicely using fork & Stir them.
9. Cover it with a lid , not to air tight and keep it in a cool place for 3 days 10. Once the veggies are pickled nicely , store it in refrigerator .
11. Its ready to serve
#lactofermentedpickles #CarrotRadishBrinePickle #WinterPickle
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[@rajeshmishra1755]

अद्भुत दिव्य जय जय हो सर्वत्र मंगलमय हो

[@chefharpalsingh]

Thank you

[@sheldondsouza5014]

Very informative luv the fermenting process

[@chefharpalsingh]

thank you 🙂

[@neetutomar2688]

👏👏👏👏for u chef, for showing healthy recipe.

[@chefharpalsingh]

thank you

[@leenachugh6365]

great topic... please bring more like this to improve daily way of cooking.

[@chefharpalsingh]

We will try

[@deepikagoyal07]

Awesome!! Superb!! Very Very useful

[@chefharpalsingh]

thank you🙂

[@winakil1982]

Great work sir 🙏clear explanation 🙏

[@chefharpalsingh]

thanks 🙂

[@simerjitchahal1045]

Very nice good information sir,thank u very much👍🏽🙏🏻

[@iamAnupamaDas]

Thanks for sharing this recipe 😊

[@chefharpalsingh]

my pleasure 🙂

[@NikitaSharma-bs4gg]

Thanks for sharing......Dhanashree has so much good knowledge about this

[@chefharpalsingh]

Thank you for following..

[@NikitaSharma-bs4gg]

@@chefharpalsingh I made it first time- so the brine is still very salty and sour after 3 days - is it just the carrot to eat or can i use the brine also (mix with water and drink) ?

[@sunitakhanna8335]

Going to try this special pro biotic recipe

[@rsmehra4737]

🙏🌹 बहुत ही सरल सुन्दर व्याख्यान ज्ञानवर्धक आप सभी को प्रणाम धन्यवाद जी 🌹

[@chefharpalsingh]

Shukriya

[@seema720]

Thanks for shearing sir

[@SumanKumar-qy6lp]

Wow. So easy. It's true Sir hi. I remember my grand parents would make and eat all these things but we thought what are they eating all these and made faces. Now we are indeed appreciating all these

[@ShreeOza]

Detail video hai Thanks😊 you.

[@chefharpalsingh]

Most welcome 🤗

[@neelam507]

Very informative sir and madam....

[@noreenafzal1761]

vera nice good sharing recipe sir

[@chefharpalsingh]

thank you 🙂

[@Pankaj-Verma-]

Thanks for creating the probiotic series.
Thanks for simplifying the concept.

[@chefharpalsingh]

My pleasure!

[@chillinwithh]

Thanks for this video Chef. I was looking to revive this. Growing up my mom would make like this for my father but she would put hot pepper in there with vinegar as well and sometimes lime pieces. So it was more like a chunky hot sauce. I wanted it for gut health. Much love from Trinidad 🇹🇹west indies

[@chefharpalsingh]

Thanks and i am so happy to know that you follow from Trinidad...

[@chillinwithh]

@@chefharpalsingh I follow you FB also..I saw some.of your chokha recipes which is a popular food we make here because of our ancestors who came from Bihar.

[@narinderchopra8860]

Poor volume

[@gobhatia123]

Love it. If chillies were added to this, the pickle would match Harpal ji's pag. i love your pag.

[@chefharpalsingh]

thank you Akash..

[@Nrb2003]

Very informative video. A very simple way of adding probiotics in our diet.

[@chefharpalsingh]

Thanks , yes it is .

[@AshokKumar-sr2xj]

Harpal Singh's 'voice is very loud and Dhanshree's voice is quite low. Pl. make it balanced audible. Thanks for the nice recipe.

[@chefharpalsingh]

Noted

[@irenerosario8461]

Thanks for sharing. I put one little less spicy chilli, three garlic cloves and a few ginger julienne

[@chefharpalsingh]

🙂

[@thebestofallthebestofall3390]

🎉❤

[@happysing4369]

Very usefull knowledge i m living in gulf and sure i will make it in my room

[@chefharpalsingh]

Best of luck

[@amberabrar3061]

Excellent sir
LOVE from PAKISTAN 💞💞💞💞💞💞

[@chefharpalsingh]

thank you

[@SKSwain-ut1cx]

Nice information 👌

[@chefharpalsingh]

Thanks

[@RajwantKaur-ki1ud]

Nice pickle

[@chefharpalsingh]

Thank You .

[@friendsfurrever3221]

Wah❤

[@chefharpalsingh]

thanks 🙂

[@farahdeeba1849]

Both ala👌🙏🤲

[@chefharpalsingh]

Thank you ❤

[@subhashinigopalkrishnan4928]

chef harpal singh, i have been following for long and learnt north indian cooking from your ytube. vadu manga that is also probiotic i feel.

[@brijeshmandavi6795]

This series rocks

[@chefharpalsingh]

Thank you Brijesh jee

[@brijeshmandavi6795]

@@chefharpalsingh sir tussi to great ho... aapka recipes dekh dekh kar khana banana sikha hu

[@chefharpalsingh]

@@brijeshmandavi6795 shukriya Ji !!

[@shinigglory3689]

Thanks for the video ❤❤

[@chefharpalsingh]

Welcome

[@surendarnegi6016]

Good. Chef

[@chefharpalsingh]

Thanks a lot

[@rajlaxmigupta6792]

Herb salt me kya ingredients he please wo b bataye
Bahut badhiya Nayi Shurwat 👍

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@kjain6481]

Thanks for another informative video. Please post a video on Cucumber fermentation without using vinegat

[@chefharpalsingh]

Will do soon

[@pradeepjadhav5700]

Thanks

[@chefharpalsingh]

welcome🙂

[@learnwithshobhamehta7816]

Very nice.Will definitely try 👍👍👍👍

[@chefharpalsingh]

Thanks a lot 😊

[@canvasrom]

I tried this Chef and I am so glad I came across this method .... I just want to know can I reuse this brine by adding same Veggies as added in this jar before ..

[@chefharpalsingh]

You can try but it is difficult to adjust the salt level in freshly added vegetables 🙂

[@santamsaha]

What is herb salt ??

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@azadkhan4121]

Kiya Veerji, ek simple recipe ko kitna complicate bna diya, or such bataao gajar mooli cutting karte waqt aap ki kuch samaj me aaya tha jo Madam samja rahi thi,weise bahoot achi tareeke se samja rhi thi

[@anuradhapurohit7648]

Kindly improve volume system 🙏

[@winakil1982]

Sir.what is that herb salt?what can be substituted for that?
Pls clarify

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@bluewaters2231]

sound is v low n a strain to hear in d begining.we r missing all her explanations.

[@bharatkhatwani9677]

My wife adds mustard powder along with salt in pickles similar to this pickle. Will it be having probiotic properties?

[@chefharpalsingh]

Yes

[@lalitahoro3712]

I also.

[@sumankushwaha3460]

Yes

[@pradeepmoorjani9543]

Hi
How to make or buy herb salt. ?
We make the same pickle wid little yellow mustard seed

[@chefharpalsingh]

That's Great !!

[@varshakanse2832]

Interesting. Nice recipe chef😊

[@chefharpalsingh]

Thank You !!

[@meghachouhan5018]

Tysm sir for Sharing recipe us

[@chefharpalsingh]

My Pleasure .

[@raghumca]

Very Nice.
Please make more videos on fermentation

[@chefharpalsingh]

Yes I will

[@farahdeeba1849]

Great

[@chefharpalsingh]

Thanks

[@kamlakakwani6118]

Can we use this brine water as a curd starter?

[@noorjahan1158]

Good Morning to you HAR PAL Sir, How are you Sir? Pickle is My Favorite....I like the Mango And Lemon pickle.... Fabulous Recipe By the Favorite Chef...... For you 🌹🌹🌹 and For Recipe👌👌👌.... Hello,Ma'am How are you? ... Have A Great Day to Both of you.... Thank you very much sir..... Be safe and Be Healthy and KEEP SMILING.

[@chefharpalsingh]

Good morning Noor how have you been. Yes pickles are my favourite too but this one is healthier...

[@noorjahan1158]

@@chefharpalsingh Thank you Sir, but it's Healthy pickle.... Absolutely I am well Sir...🌹🌹🌹👌👌👌🙏

[@jayachandramouli6186]

Would welcome video without Ad.

[@chefharpalsingh]

🙂

[@lolitabonita08]

when are u placing the translation feature...

[@jossrock6458]

Hello Chef Harpal Singh, Nice pickle recipe will you tell me what is herb salt? Thanks

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on .

[@philomenadsouza7989]

Thanks alot chef and Dhanashree.. just a question...can herb salt be omitted? Any other option please?
Thank you

[@chefharpalsingh]

Yes you can

[@shyamlal9300]

Can we put grinded mustard/raai in it. Rajestheni Kangi we put boiled water after cooling .Not putting mustard how it becomes souer/Please answer my question.

[@chefharpalsingh]

Yes that is the Indian format

[@ASHOKSHARMA-pt4gd]

Respected Harpal ji, what is its shelf life? Also describe in details about Herb salt..

[@chefharpalsingh]

in refrigerator after the fermentation is done it would be more than a month..

[@ASHOKSHARMA-pt4gd]

@@chefharpalsingh Many many thanx fr an early reply..

[@wh138]

What is herb salt?

[@shailjabharti2511]

Nice video

[@chefharpalsingh]

Thanks

[@neetutomar2688]

Even 2-3 percent salt will act as preservative.

[@anitachauhan9799]

Please tell the milk kefir sir

[@harinderjaspal8101]

Plz volume jyada kariey apni videos ki. Ma'am ki awaz Kam aati hai

[@ranjanananda9206]

Herbs kon se hain

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@alkasinghrathaur9152]

Humari grand mother Kanji ke pani ka pickle dalti th

[@rosemariefernandes6600]

What's herb salt

[@punamsarkar1327]

What is herb salt

[@kalpanaupadhyaya6429]

Hamaari maa aise hi KANJI banaati theen,i think brine and kanji is the same. 😊🙏

[@chefharpalsingh]

No in Kanji you add crushed mustard seeds and black salt along with black carrots generally..

[@RAMRRR545]

Unboiled water or boiled water after cooling down?

[@chefharpalsingh]

BOiled and cooled water

[@nitakapoor1307]

So this pickle is without vinegar.what if you need it to be a little sour?

[@DonthekeyforJ]

Extend the fermentation time

[@noorjahan1158]

Good Afternoon to you Sir, HAPPY BASANT PANCHAMI to You And your family....🌹🌹🌹

[@chefharpalsingh]

Good Morning Ji , wish You The same .

[@noorjahan1158]

@@chefharpalsingh , Thanks To You Sir.your Favorite pickle...🌹🌹🌹.

[@noreenafzal1761]

sir kya amla bi same method sy bna sakty hain

[@chefharpalsingh]

ha ji jaroor 🙂

[@sobiaasghar6756]

Please share recipe of lemon curd cake

[@chefharpalsingh]

Will upload soon

[@MS-to1st]

Please increase your volume, great content but not audible.

[@chefharpalsingh]

Ok

[@FestivalsFoodFun]

sir can i use jamun sirka for pickling

[@larksky]

Using 10 utensils for 1 work

[@adalatkhan6653]

Thanks. But sound is weak .No gloves wearing. Please don't mind

[@rananaveed6594]

Sir sabe ka muraba kasa banata ha bata da sukeria

[@chefharpalsingh]

WIll share

[@mamtashrivastava8024]

Thanks for the video chef kya isme rai daal sakte hain?

[@chefharpalsingh]

Yes You Can Add Fermented Raii !!

[@pradeepjadhav5700]

पानी को उबालकर डालना है या सादा पानी लेना है ?

[@chefharpalsingh]

Pani ko ubaal kar thanda kar leein

[@pradeepjadhav5700]

धन्यवाद,
हम कितने दिनों तक इसे रखा सकते है ?

[@chefharpalsingh]

one month

[@pradeepjadhav5700]

How long we use this farmented food ?

[@chefharpalsingh]

Fermented radishes and carrots can be stored in the refrigerator for 3 to 6 months. However, they are best eaten within three months. After three months, they will start to lose some crunchiness and the flavor will be less intense and bright.
🙂

[@ashaudyavar586]

19 minutes ka video 13 minute may kartey tho badiya rehtaa

[@chefharpalsingh]

Ok

[@Anonymous-ui5gc]

Sir Ur channel Is awesome.y can't we use boiled water which is cooled to make brine?is there any reaction in using boiled cooled water

[@chefharpalsingh]

Yes we can

[@user-lp6gh4zn8e]

राम राम सर जी।आप बात सही है।कुछ लोग कहते हैं।इसको प्लास्टिक की बोतल या डब्बे में भी बना सकते हैं।वो कहते हैं। प्लास्टिक तो अच्छा होता है।फरमैनटेशन के लिए।बताएं सर।ज्यादा बीमार व्यक्ति के लिए सही है।प्रो बाइओटिक खाना।जिसका हाजमा बिल्कुल कमजोर हो।

[@chefharpalsingh]

thank you

[@normansilva9238]

Can we add cucumber for this pickle

[@chefharpalsingh]

Yes

[@chefharpalsingh]

Yes

[@bilvapatra]

There are some who recommend the use of fermenting weights to keep the vegetables under the brine. Am a little confused about this. What is the side effect of not doing this? Please...

[@chefharpalsingh]

i always recommed use of fresh vegetable in cooking. Over fermantation can increase the gas and bloating as side effect 🙂

[@sunnynew100]

Thank you for the probiotic recipes. Tried them all 🙂 . One question: does Dhanashree has any web page or RUclips channel?

[@chefharpalsingh]

Not yet

[@harmohindersingh2112]

L

[@TheSanjaykdas]

Thank you for informative video

[@chefharpalsingh]

My pleasure

[@suchiesachdeva503]

Sound is low

[@swaroopakollipara4668]

Hi chef what is herb salt where we bought this

[@chefharpalsingh]

along with salt addition/mixture of some herbs like , thyme , turmeric so on.🙂

[@bossdarkgaming3545]

Chef plz suggest other seasonal vegetables, if carrot not available

[@chefharpalsingh]

Yes you can use Cauliflower, cucumber, garlic cloves, raw papaya, capsicum, bell peppers, babycorn..

[@marshaloptical5436]

Satsriakal sir aapne last Mai konsa powder dala hai

[@chefharpalsingh]

Salt, mustard powder

[@shailakhanna9347]

Rather use boiled and cooled hypertonic saline water. It will stay for full year if you add 2 spoon apple cider or any other vinegar

[@chefharpalsingh]

Yes

[@adityanarangi5674]

Sir what about the salt content is it medium?

[@chefharpalsingh]

It is

[@rajdularigupta962]

Dhanshri ki awaj theek nahi aa rahi

[@JaanviTeacher]

What herbs u added

[@chefharpalsingh]

Salt which has pepper, turmeric, salt, cumin

[@ASHOKSHARMA-pt4gd]

Can we use beetroot, carrot, ginger, green chillies...

[@chefharpalsingh]

no

[@hasanraza192]

Before refrigerated water will be Sepratd or not?

[@chefharpalsingh]

no

[@Naresh-ug2yd]

Sir add Roasted Til seed's powder and roasted mustard powder and lemon juice in this recipe then it gives good health.

[@chefharpalsingh]

Great suggestion Naresh jee

[@rampalsingh306]

Ma'am what is herb salt?where can i get it.

[@chefharpalsingh]

it is a blend of salt with turmeric, pepper, cumin and garam masala