Instant Butter Chakli Recipe Just 15 Mins | White Chakli - Butter Chakli | Mouth Melting Soft Chakli

[@hebbars.kitchen]

Full Recipe: hebbarskitchen.com/butter-murukku-butter-chakli-recipe/
what is your favorite chakli recipe? comment and let us know.

[@Samskitchen00]

Instant butter chukli super 👌 good job 👏

[@hebbars.kitchen]

Thanks a lot

[@nagpurkarskitchen3669]

Kuch alag tarike se bhi banai jati hai🎉

[@hebbars.kitchen]

@Nagpurkars Kitchen 😊

[@manjulasatish3928]

ನೋಡೋಕ್ಕೆ 👌ಆಗಿದೆ...ಒಮ್ಮೆ ಮಾಡಿ ರುಚಿ ಸವಿಯಬೇಕು❤

[@hebbars.kitchen]

@Manjula Satish 💖

[@hebbars.kitchen]

@Manjula Satish 💖

[@sirlakshmibalaji3584]

yummy butter chakali

[@hebbars.kitchen]

Thanks a lot

[@foodbrimful]

Absolutely delicious and unique recipe

[@hebbars.kitchen]

Thanks a lot

[@deeptideepti6367]

Wow

[@hebbars.kitchen]

Thanks a lot

[@vishalpatel-zk4ef]

It’s amazing
Butter chakli ,,
Nice recipe always from your side 😊

[@hebbars.kitchen]

Thanks a lot

[@priya.pshathriyar911]

Wow superb chakli recipe 💐 I like it recipe 💥

[@hebbars.kitchen]

Thanks a lot

[@subhaaravind9029]

Yummy recipe

[@hebbars.kitchen]

Thanks a lot

[@lezzetoykusu3434]

Gerçekten muhteşem harika

[@FlavourIndiaPicklesOnAmazon]

Super easy snack🎉🎉🎉

[@hebbars.kitchen]

Glad you liked it

[@AdnaBi-k5l]

സൂപ്പർ

[@induv2844]

Sooper😊

[@hebbars.kitchen]

Thanks a lot

[@karishmapatil5363]

Crispy 😋👌👌

[@hebbars.kitchen]

Thanks a lot

[@cookwithrachna]

Amazing👍🌸

[@hebbars.kitchen]

Thanks a lot

[@malathiramana6281]

Wow...
Super recipe...

[@hebbars.kitchen]

Thanks a lot

[@vishwakumar9784]

Nice

[@hebbars.kitchen]

Thanks a lot

[@jayashreekaladharan3587]

Nice.. will try 😊

[@hebbars.kitchen]

Thanks a lot

[@ashadevadiga656]

Crispy and tasty 😊😊

[@hebbars.kitchen]

Thanks a lot

[@parasshah8680]

Yummy 😋

[@hebbars.kitchen]

Thanks a lot

[@gourikulkarni993]

Super 👌👌

[@hebbars.kitchen]

Glad you liked it

[@alfreddamayanthy4126]

Wow tasty recipe thanks ❤️💙👍👍👍

[@hebbars.kitchen]

Most Welcome

[@harini8665]

First view mam love from Chennai

[@hebbars.kitchen]

Thanks a lot

[@shakilaparvin5541]

wow super ❤

[@hebbars.kitchen]

Thanks a lot

[@NaTaSha-kf7vz]

💜💛💙💕 I love "HEBBARS KITCHEN" all recipes.💜💛💙💕

[@hebbars.kitchen]

Thanks a lot

[@bhavnajoshi8196]

🍁

[@hebbars.kitchen]

@bhavna joshi 😊

[@manishamalde6142]

👌👌👌👌👌👌👌👌👌✌️

[@hebbars.kitchen]

Thanks a lot

[@nayananayana3697]

👍🏻👍🏻👍🏻👍🏻👌🏻👌🏻

[@hebbars.kitchen]

@Nayana Nayana 🤩

[@hebbars.kitchen]

@Nayana Nayana 🤩

[@vinaysanthoshkumar1935]

Superb madam we tried and it’s a perfect look and taste

[@hebbars.kitchen]

Thanks a lot

[@MehtabZakiQureshi-rb6bb]

Awesome treat to watch ur recipes mam big fan from Mumbai stay blessed love u so much

[@hebbars.kitchen]

Thanks a lot

[@ilap9090]

Very nice 👌 good 👍 job sister 🎉🎉🎉❤❤❤

[@hebbars.kitchen]

Thanks a lot

[@esmanurfiturkiye]

Nice 😊 can we beak it?

[@ankitajoshi5919]

Hi, my chakli turned delicious with this recipe. However, I left chakli to cool outside, in the morning it's soft and not as crispy as yesterday, what to do now? Is there any way to salvage it?

[@Qureshii_17]

Waaaaoooo tasty and crispy 😍😍😍😍😍😍😍😍

[@hebbars.kitchen]

Thanks a lot

[@gayathrichadaga4568]

Akki hittu, uddina hittu roasted or non roasted 😊

[@MehtabZakiQureshi-rb6bb]

Plzz share diabetic n weight loss recipes mam thanks

[@hebbars.kitchen]

hello Mehtab Zaki Qureshi , i will try to share it soon.. meanwhile have a look at our website for other recipe collection hebbarskitchen.com/ and also subscribe to our youtube channel for latest video alerts goo.gl/K8GC6O

[@annatharyan179]

Can we substitute oil for butter?

did you use amul butter or homemade butter ?

[@maryjacob9467]

I don't have Urad dal flour. I just have Urad dal whole. Can I substitute it with something else?

[@MrsKhan27]

Yes besan/gram flour

[@aditirajhans]

How can we measure fridge cold square shaped butter by tbsp??

[@divyakini8805]

Please tell how the flame must be adjusted

[@hebbars.kitchen]

@Divya Kini Press the chakli onto hot oil, keeping the flame on medium.Flip the murukku and fry on medium flame till they turn crispy from both sides.

[@saritashah1723]

Was the water normal or warm

[@susankvarghese3981]

Is it roasted powder or raw powder?

[@suchishomeremedies7765]

Raw

[@vijayasri4783]

Biyyam Nanapetti pettina pindhi na ?

[@venivelu4547]

Madam, 👌👌🌼🌼

[@hebbars.kitchen]

Thanks a lot

[@muiistudio7741]

Where do you urad dal flour now 😢

[@hebbars.kitchen]

@@muiistudio7741 check out my full recipe here hebbarskitchen.com/butter-murukku-butter-chakli-recipe/

[@BhausahebThorat-bs3hj]

Veg 0

[@renukasr2309]

Your name please

[@hebbars.kitchen]

Hi renuka sr , my name is Archana. I am basically from Udupi, Karnataka currently living at Canberra, Australia

[@renukasr2309]

Tq