Mutton Jaisi kathal ki sabji | मटन जैसी कटहल की सब्ज़ी |

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“Mutton Style" kathal curry banaane mein pake kathal ka upyog karke ek vegetarian dish mein tradional mutton curry ki yaad dilaane vaale swad aur banane ka tareeka shamil hai. ise banane ka ek nuskha yahaan niche diya gaya hai:
Ingredients:
Paka hua kathal (Medium size ke tukadon mein kata hua)
Pyaaj (barik kata hua)
Tamatar (barik kata hua)
Adrak-lahasun ka pest
Dahi
Sarson ka tel
Rai
Jeera
Haldi powder
Dhaniya powder
Lal mirch powder
Garam masala
Namak swad anusar
Gaarnish karne ke liye tazi dhaniya patta
Instructions:
- Ek pan mein tel garm karein aur usmein raee, jeera aur curry patta dalein. unhen phootane do.
isamen barik kata pyaaj dalein aur sunahra bhoora hone tak bhoonein.
-Adrak-lahasun ka pest dalein aur kachi sugandh khatm hone tak pakayein.
kate hue Tamatar dalein aur naram aur goodedaar hone tak pakayein.
- Ab isamen haldi powder, dhaniya powder, lal mirch powder aur swadaanusaar namak dalein. achi tarah mila lein aur masale ko do minat tak paka lein.
-pan mein kate hue kathal ke tukde dalein aur unhen masale ke sath pakane ke liye hilayein aur achi tarah mix kar le.
-vaikalpik roop se, teekhe swad ke teekhepan ko kam karne ke liye dahi mliayein.
-pan ko dhak dein aur ise tab tak pakne de jab tak ki kathal naram na ho jae aur pak na jae. Aap cooker mein bhi yes recipe bana sakte hai.
-Swad ke liye curry ke upar garam masala chidkein.
parosne se pahle taaze hare dhaniye ki pattiyon se sajayein.
Apni pasand ke anusar rice ya roti ke saath garama garam parosein.
is curry mein mutton curry ki yaad dilane wali khushboo aur swad hogi, jo ise ek swaadisht shakahaari option banati hai. masalon ko apne swad ke anusar milayein.
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