Home Made Ricotta with Fig Milk!

[@praveenajolly6577]

Incredible! Completely new information for me!

[@lacucinacookingwithpasqual8299]

If you go to Cuore di cioccolato. On RUclips he is one of my friend he made it from on his video awhile ago , I figure I try it as well.

[@greengoblin6009]

That looks very good.

[@djodude1]

That's a cool trick! I'm interested in trying that with my figs but I'm not sure if the latex is good to eat. Did you feel negative symptoms after?

[@lacucinacookingwithpasqual8299]

Not at all , the only thing I notice if you eat it warm is very soft and when it does cool off became little dry more like fresh cheese , I added some honey on it and it was good, like I say in my video this was my first time trying it.😊

[@m_d_l_a3208]

That milk is dangerous for your nail bed.
If you get it under your nail bed and don’t wash it out well.
Your nail with start to separate from your skin

[@lacucinacookingwithpasqual8299]

I have been eating Figs since I was a little boy the milk from the figs went all over my hands many times I never experienced what you just wrote .

[@m_d_l_a3208]

@@lacucinacookingwithpasqual8299 really?
I almost want to give it another go, to see if would happen again.
But I’m too chicken, to have that happen again.

[@m_d_l_a3208]

@@lacucinacookingwithpasqual8299 maybe it was an allergic reaction.

[@lacucinacookingwithpasqual8299]

@@m_d_l_a3208 few moments ago I took two figs from my tree and ate them the milk ran down my nails and hand and I just rinse it off all good

[@m_d_l_a3208]

@@lacucinacookingwithpasqual8299 glad to hear, or read.

[@Americansikkunt]

I’m not familiar with this technique,
but it’s gotta be the latex contained in that milk