The only things I did different was I squeezed a lime in a pie plate and dipped in the fish on both sides then I seasoned it. For the gravy I did as you did but I sliced my onions and then quartered them. This was delicious. Thank you for sharing.
I see this was posted a long time ago, but still sharing the love. Followed your recipe to the letter. Only with I had a nice bred puddin for dessert! :-) thanks!!!
@@southernsalt Made it last night. I loved it. Flavors were great. Only problem I had was my grits were too watery. First time making them. Never even had them before! Used cheddar and romano cheeses and the flavor was addicting. Next time i'll use less cream. Great recipe, thanks.
@@southernsalt well you were right my friend..BEST DAMN redfish recipe!! i cant see myself eating redfish any other way. Thx brother!! It will be passed down the family line!!
Man that was awesome brother. Got to hang out with you in your backyard and watch a good cooking show. Man it looks so delicious. Those grits look good man I didn't think you would eat grits. When you said grits I was like what. And after looking at that plate. I knew it was delicious. Man I'm placing an order next time I'm in Mobile. Thank you for sharing this brother I really enjoyed.
Maybe some crawfish would be good with that sauce. Definitely going to have to give this a shot. Going to snag some reds and hopefully a few trout over the next couple of days since I’m off until next Monday! Looks killer 🤘🏻
Dude!!!! I made a version of this tonight! I didn’t have grits, but I made it with some vermillion snapper from my last trip to Florida. This is legit!!!! I’ll definitely be doing it again!!! Especially once I catch some red fish!!!!
@@southernsalt I live in Oklahoma but take the kayaks to Florida to fish almost every year. Been watching your videos and our trip in May can’t get here fast enough!!! We may end up taking a trip to Louisiana or the northern TX coast between now and then to scratch the itch!!!
Looks great. If you added some crab meat OR shrimp OR even some crawfish tail meat , you would a pretty darn good Ponchatrain sauce. either way , NIce job sir.
Blackened redfish on cheese grits is about as genius as it gets! The only thing I'd do differently is use Zaterains Blackened seasoning. Very similar to Paul Prudhomme's, but leaves such a zingity pow flavor in your mouth that kinda just stays there for a while!
The dish looked amazing! Saving the video for the next time I get a few reds! Keep the videos coming!
Made this tonight and holy moly it was good. Thanks for sharing
Awesome 🙌 🙌
The only things I did different was I squeezed a lime in a pie plate and dipped in the fish on both sides then I seasoned it. For the gravy I did as you did but I sliced my onions and then quartered them. This was delicious. Thank you for sharing.
Definitely going to try this. Looks awesome. And in case anyone is wondering there is no such thing as "too much garlic" ;)
Lol you got that right!
This looks sooo tasty! Gotta make me some!! Great video!!
Thanks! It’s a go too for fish here always a crowd favorite
Outstanding recipe!
🙌
You have awesome videos. You've definitely gained a new subscriber/fan. I'm highly satisfied with your videos!!
Thank you so much, I appreciate all the support!!!
I see this was posted a long time ago, but still sharing the love. Followed your recipe to the letter. Only with I had a nice bred puddin for dessert! :-) thanks!!!
Awesome, glad you enjoyed it!!!
Looks delish brotha! You can add alot of things! Shrimp would be a good one in the sauce!
Yessir, I might have to throw some shrimp in there.
@@southernsalt I’m going to try that. I caught a Red today. Planning on eating it tomorrow with this sauce.
@@ZenaBattaglia let us know what you think!
@@southernsalt I made it a few weeks ago and it was fantastic. That sauce is sublime. I can’t wait for tomorrow! Thank you for sharing your recipe. ❤️
Looks so good. I'm gonna try this recipe on some fresh water fish. Crappie, striper or maybe even catfish.
Awesome, let me know what you think!
That looks so good. I bet it smells awesome. Going to try it this week
It is amazing! Let me know what you think!
Just made it it was a hit I did it w mash potatoes
@@alejandraguerrero9360 🙌
Looks great! Gotta try this.
Thanks, let us know how it turns out!!
@@southernsalt Made it last night. I loved it. Flavors were great. Only problem I had was my grits were too watery. First time making them. Never even had them before! Used cheddar and romano cheeses and the flavor was addicting. Next time i'll use less cream. Great recipe, thanks.
Me and my daughter caught 3 reds yesterday and im trying this recipe this will be the only time ive cooked fish not fried lol cant wait thx
Awesome! Let me know how it turns out!
@@southernsalt well you were right my friend..BEST DAMN redfish recipe!! i cant see myself eating redfish any other way. Thx brother!! It will be passed down the family line!!
@@nikolaswukasch8424 Awesome man glad you liked it!!
Man that was awesome brother. Got to hang out with you in your backyard and watch a good cooking show. Man it looks so delicious. Those grits look good man I didn't think you would eat grits. When you said grits I was like what. And after looking at that plate. I knew it was delicious. Man I'm placing an order next time I'm in Mobile. Thank you for sharing this brother I really enjoyed.
Yessir, glad you enjoyed it!
Looks amazing. Gonna try it tonight
Awesome let us know what you think!
@@southernsalt came out great! What part of the south you live in? My husband goes fishing at @“The Rocks” in st Bernard Parish in Louisiana
@@lisajackson4784 awesome! I’m out of Mobile AL
@@southernsalt ha! That’s where he’s originally from!
Maybe some crawfish would be good with that sauce. Definitely going to have to give this a shot. Going to snag some reds and hopefully a few trout over the next couple of days since I’m off until next Monday! Looks killer 🤘🏻
Good luck with the fishing and I have no doubt it would be awesome with Crawfish!
Nice
Man that looks great! That Tony Chachere is the stuff, use it all the time.
Yessir! This is definitely a killer recipe!
Hell Ya Man !!! Looks awesome !! Great video !!
Thanks brother!
Looks very good brother, definitely gonna try!
Thanks brother, let me know how it turns out!
Dude!!!! I made a version of this tonight! I didn’t have grits, but I made it with some vermillion snapper from my last trip to Florida. This is legit!!!! I’ll definitely be doing it again!!! Especially once I catch some red fish!!!!
Man that’s awesome glad you liked it!!!
@@southernsalt I live in Oklahoma but take the kayaks to Florida to fish almost every year. Been watching your videos and our trip in May can’t get here fast enough!!! We may end up taking a trip to Louisiana or the northern TX coast between now and then to scratch the itch!!!
Looks delish. Some sliced mushrooms in the sauce might be a good addition.
That’s sounds like a good idea I’ll throw some in there next time.
Cooked this with some Red Drum not too long ago. Enjoyed it so much I’m doing it with Triggerfish tonight 💪🏻 10/10.
🙌 that’s awesome brother glad you enjoy it!!
Look delicious
You the men sir
Thanks brother!
Nothing: absolutely perfect….
Thanks!
The 100 like oh yea! lol bad ass video looks bomb bro
Lol heck yeah I appreciate it man!!
Definitely gonna try this recipe, where do you buy the redfish magic
I get it from Winn Dixie but I think I’ve seen it in Publix before, maybe even Walmart.
Trying this tonight. Gonna add mushrooms.
Awesome let us know how it turns out!
😋😋😋maybe add some crawfish tails to the sauce
That would definitely be a nice touch!
Looks great. If you added some crab meat OR shrimp OR even some crawfish tail meat , you would a pretty darn good Ponchatrain sauce. either way , NIce job sir.
Oh definitely!!
If you didn't have an accent, I wouldnt trust you! Theres something noble about down easters
Lol right on!
Blackened redfish on cheese grits is about as genius as it gets! The only thing I'd do differently is use Zaterains Blackened seasoning. Very similar to Paul Prudhomme's, but leaves such a zingity pow flavor in your mouth that kinda just stays there for a while!
🙌 🙌
Oh WoW ,, will be giving this a try ,, what would I add to this or change ,,, not a thing :)
Hell yeah let me know how it turns out!
Add bell peppers and no tomatoes 🍅,looked good
Just completed this recipe! I think I'm getting laid tonight! 🤜💥🤛 just added basil and mushrooms to the gravy
😂 😂 that is awesome man glad you both enjoyed it!!
Man if you haven't done it already than switch your pool over to be a saltwater pool. MUCH less maintenance!
Pool got jacked up after hurricane sally. I’m not going to put any money into it right here at winter. Planning on fixing it in March.
@@southernsalt Don't blame you there! I'll be trying this recipe for sure
Only thing I would add is a side table for by beer... Which there was none present! Blasphemy!
Lol good point 😂
This looks sooo tasty! Gotta make me some!! Great video!!