Keto & Carnivore Pasta MANICOTTI (Stuffed Pasta): CCN Jam Session with
HTML-код
- Опубликовано: 15 окт 2024
- It's time for the BEST PASTA RECIPE I've ever had on a low carb way of eating, and even better we're going to give you the carnivore diet AND keto diet versions courtesy of my buddy Victor over at @southernketo for this Jam Session video!
You can now have #manicotti for a keto diet or a carnivore diet without all the carbohydrates and there's no need to compromise on the flavor. Let's jam and show you my carnivore manicotti and Victor's keto manicotti 2 ways.
Make sure to go subscribe to Victor's channel too for some amazing keto recipes and great information on living low carb. Here's his channel:
/ @southernketo
Here's my recipe card link on my website so you can get the written recipe:
www.chriscooki...
And here's Victor's recipe for his marinara sauce and his associated manicotti recipe!
• 2 Little-Known Secrets...
Have a great day my friends.
Eat your meat, love your life!
Chris
#ketorecipes #carnivorerecipes #lowcarbrecipes #ketopasta #CarnivorePasta #ChrisCookingNashville
Chris Cooking Nashville Website:
www.chriscooki...
Chris Cooking Nashville Patreon:
/ chriscookingnashville
Buy Me A Coffee
www.buymeacoff...
Chris Cooking Nashville Shop:
chriscookingna...
Chris Cooking Nashville Amazon Shop #paidlink:
www.amazon.com...
My crepe pan: amzn.to/3x6wFNt
❗️Important Note: I get a commission every time you purchase a product through my Amazon affiliate link.
❗️As an Amazon Associate, I earn from qualifying purchases.
Keto Chow Link:
www.ketochow.x...
Discount Code for 10% Off First Order
chriscookingnashville
Dalstrong Knives
Discount Code: ChrisCookingNashville
USA
dalstrong.com/...
Canada
dalstrong.ca/?...
UK
www.dalstrong....
Thanks for having me on your channel! It was so much fun doing this video with you!
Thanks brother! We had a blast having you on the channel also! 😊😊😊
🎉
😁👍🏼
@@southernketoIt was awesome seeing you and Chris collaborate sharing your favorite recipes. I'm going to go and subscribe to your channel now.
😊😊😊
I can't wait! Manicotti is my husband's favorite! Tomorrow is our 34th anniversary. I know what I'm making!!!❤👏🏼👏🏼👏🏼👏🏼 Thank you!!!!!!
You’re so welcome!!! And happy anniversary! Hope you enjoy! 😊
Happy Anniversary!
😊
Congratulations
😊
I hope you’re putting your collection of recipes together for a cookbook! I will be first in line to buy it! You’re a talented chef!
Thank you so much 😊
I hope so too!
😊
Ok THIS is what I’m going to make toooooday. We have been craving pasta but didn’t want to cheat.
I’ll report back!
Excellent! Hope you enjoy. 😊😊😊
Enjoy!!
😊
Chris’ Carnivore Manicotti was AMAZING 🔥 Just bummed I didn’t get to taste Victor’s Keto versions 😂 Great job guys! Great recipes & videos 🙌🏻
Thank you babe! 😊❤️
Y'all come on down and I'll make it for you!
Yes! When the tour dates bring us that way we gotta make it happen. 😊
Ashley, perhaps if you sweet talk Chris he can make up Victor's sauce and keto version of the manicotti.
😁😁😁
Yum! Can't wait to make this! Thank you! 🎉
Hope you like it! 😊😊😊
So excited to try these! Thanks for the great ideas as always, a lot of inspiration for recipe ideas that I make on my channel!
Thank you so much! Hope you enjoy. 😊
Enjoy!
😊
It's all your fault, Chris. I have to go to the thrift shop and buy new pants every week. lol
😂😂😂
We've been using that exact same Aldi deli chicken cut into thin strips to make chicken-fettuccine alfredo (like, the chicken IS the fettuccine). It's been scratching my pasta itch whenever I get one. Great minds! Can't wait to try making my own "pasta" with shrimp!
It's good stuff! Yeah, Chris' noodle recipe is going to be great!
Hope you enjoy 😊😊😊
I LITERALLY Clapped my hands in delight when you brought in Southern Keto as a partner for this video!
SO fun! I hope the collaboration is great for BOTH of your channels!
Awww thank you SOOO much! I did the same when Chris asked me to do it! I sure enjoyed doing it and thanks for watching!🙏
Haha thank you 😊
Also, I make my own sauce, learned from again my Italian grandmother.
😊👍🏼
Nice! I bet it's great!
😊
Looks gorgious both dishes! Going to check on his site to now. Thank you! Lilian
Please do! Hope you enjoy. 😊😊😊
Thank you so much! Hope you enjoy! 😁
😊
Both recipes look amazing❤
Thank you! 😊
Thank you so much 😊
I fixed your hamburger recipe. I accidentally overcooked it. It was still juicy and delicious! Thank you 🎉
Wonderful! 😊😊😊
Do you think you could come up with a carnivore French fry recipe❤🤔🥰 and "thank you" and good luck.
😮
That’s a tough one I’ve been fighting with, but I’m not giving up. 😊
I just know this will be awesome when I make it ❤
🤤
Thank you! Hope you enjoy. 😊
I may try this for Easter.
You should! Hope you enjoy. 😊
Hope you enjoy!
😊
Nailed this one Boo Boo! Ash is a great saleswoman!
💯
😊👍🏼
many years ago my Ex was on the Atkins diet & I found a recipe to make chicken enchilada's & I used turkey breast for the shell, even my kids Loved it.. I prefer cheese enchilada's, I might have to try one of these recipes for a cheese enchilada :)
That would be delish!
Sounds great! 😊
Both recipes look great fellas !
Thank you! I appreciate you watching! 🙏🏼
Thanks 👍😊
Great job Chris and Victor. Those versions all looked so good and worthy to drool over while watching. If people can't find either the carnivore or keto versions of these delicious and appealing, I can't imagine what they are looking for. Show the love and subscribe to both channels 😋😋😋👍👍👍
Thank you so much! 😊😊😊
Thanks so much and for all your support! 🙏🏼
😊
Darn I didn’t do good with the tortilla’s, not sure I’ll be able to do those crepes😔 but I’ll definitely give it a shot! Looks yummy!
This has a much higher amount of eggs and protein so they hold together pretty well. You can always add a little extra egg white powder too if you’d like to make sure. 😊
Italians want more sauce and more cheese. Thanks for the recipe. It looks delicious. I'll be looking up your website.
YESSS!!! More sauce and cheese...that's what I'm talking about! 🙏
Thanks so much! 😊😊😊
These were all pretty cool. I don’t really like Egglife wraps though.
In the filling I use ricotta, parmigiana cheese, mozzarella, salt, pepper, parsley, egg, and my grandma always used mint! That makes it!
Thanks for the tips!
oooo mint sounds interesting 😋
😊
Both look amazing 🙂
Thank you!
Thank you so much! 😊
Fabulous! Thank you so much ❤
Thanks for watching! 🙏🏼
You are so welcome! 😊
I made this tonight, and it was EXCELLENT! Great work, Chris!
Thank you so much! 😊
Not me wanting to make southern ketos "pasta" with Chris's filling... 😆
I'm going to make that filling myself
😊😊😊
Holy cow! Just when I think you can't be more brilliant, there you go again. Between you and Keto Upgrade, life is easier. And now you are introducing me to more keto channels, SO cool!!!
Yes! Thank you! 😊😊😊
Thank you for watching!
😊
I LOVE crepe manicotti. And this reminded me that I had a crepe maker buried in our storage room. I'm gonna dig that out and make this recipe. Thanks, Chris and Victor!
Sounds great! Hope you enjoy. 😊
Thanks for watching! Enjoy!
😊
Those look amazing!! I want to combine Chris’ filling and sauce with the sliced chicken breast for “noodles”.
Also, more sauce and more cheese! 😃
Hope you enjoy! 😊
I'm going to try Chris's noodle recipe with the rest of my recipe. That sliced chicken breast is a game changer 🤫 Don't tell anybody... They'll all be doing it 🤣
😁
Yes on the sauce and cheese!
😁😁😁
I made 4x6 lasagna style sheet pasta from my last batch of your shrimpy noodle mixture and tucked them in the freezer for later use - I bet I could roll those around some yummy ricotta sausage stuffing for a bit of a stiffer/firmer manicotti (less crepe-y) version?
😋yum!
Yes I would imagine so 😊
These look delish!! I'm going to try these, 100%. I'll try with chicken though, I have a seafood aversion. I just tried the egg life wrap today, I'm amazed at how good it is.
They can be used for all kinds of things! I have a cannoli video on my channel that uses one of the egg life wraps, I use it for pasta. It's quick and easy. Thanks for watching!
Hope you enjoy 😊
My one weakness... Italian food... The only thing I'd do differently is leave out the shrimp. The keto version looked great too!
Thank you! If you try mine, let me know! I think you would need the shrimp for texture, but Chris could speak on that. Thanks for watching!
Yes that’s correct. If you want to try a white fish or raw chicken breast that’s great, but you’ll want some kind of protein to bind the crepes and create the noodle texture. 👍🏼
@@ChrisCookingNashville Ok, I was wondering a bit about that. I don't do well with seafood.
😊👍🏼
Appreciate you so very much Chris !!❤️❤️❤️
You are so welcome. We appreciate you too. 😊❤️
Ahhh mazing video! Thank you! 🤤
Thank you! 😊😊😊
Looks yummy Chris! Can’t wait to make it…lots of cheese…yum!
Hope you enjoy 😊😊😊
Victor: the very BEST recipes and tools are those that have a story. My first time watching you, and I look forward to hearing your stories! My parents were southern, I grew up in Kansas, so Midwest, lost a lot of that southernness that's now so dear to my heart. Thanks to you both!
Chris, that looks really yummy. Have a great rest of your weekend.
Thanks, you too! 😊😊😊
Looks GREAT!
😊👍🏼
Love and light from Beaverlodge alberta Canada, -2*/14* today, last shift going to try my hand at this recipe day off tomorrow
Whoa! I don't think my Southern self could handle that kind of cold. We pretty much shut down the down if it gets below freezing! 🤣
Sounds great! Hope you enjoy. Stay warm. 😊
@southernketo colder weather coming! Huge dump of snow - double digits for next few weeks, ya spring doesn't show until may, yikes
@@shirleymiller5056 I would love to come visit that part of the world for a week. We only get snow here about every 2 to 3 years. I know you probably hate it, but it's awesome for us here 🤣
😊
All versions look amazingly delicious! Great collaboration guys!! ❤
Thanks so much! 😊👍🏼
Thank you! 🙏🏼
😊
Both look delicious.
Thank you!
Thank you 😋
This was awesome collaboration.
Thank you! I appreciate you watching!
Thanks so much! We enjoyed it. 😊
Both of your recipes look absolutely amazing! Thank you both.
Thank you so much! So glad you enjoyed the video. 😊😊😊
I appreciate you not grossing us out by not using your bare hands like some cook shows do.
👍🏼
Good thing there's not a hidden camera in my kitchen.... 😂😂😂 I try my best not to do it when I'm making videos though. Other than the meatballs or meatloaf. There's just no other way to do it.😂 Thanks for watching! 🙏🏼
😂😂😂
I guess some people who watch others cook just don't realize that hands can be washed ? 🤷♀😂
These recipes are so good, you gentlemen can use your feet for all I care! Thank you!!
@@TryMyMartini 😂 thank you!
Oh No!, Victor has made you an accomplice in his bowl caper! 😂
I can’t wait to try both of these, and you both rock. Thank you.
Haha thanks for watching. Hope you enjoy. 😊
🤣😂🤣 you know what's up! 😂 Don't tell anybody! They have to figure it out on their own 😂 it's a mystery for the ages 🤣🦄🧜🏼♂️📐
I was hoping you would see this @chrishitchings5128
😊
Loved the reference, “you know who you are”, made me laugh out loud. Honestly I can’t wait for you know who to notice! Loved both recipes and grateful for some of my favorite you tubers uniting! What a great circle and support system. Thank you BOTH! @@southernketo
This manicotti looks delicious!! Gotta try it. Thank you Chris and Victor.
Our pleasure! Hope you enjoy. 😊😊😊
Thank you! Let me know what you think!
😊
I like a saucy sauce but I am carnivore so I just put a little sauce. I love egglife wraps !
😊👍🏼😊
Oh great! I'm glad you still use a little sauce. I use EggLife wraps for lots of things. I even did a keto cannoli recipe with the cinnamon ones.
😊
Oh my!!! Keto cannoli yum!!! I will search you out as I hunt you down and subscribe 😋😋🤣🤣🥰🥰@@southernketo
@@wildflower1335 🤣 oh, it's delicious.. Thanks! 🙏🏼
YES!!!!!!
Thanks for watching!
😊👍🏼😊
Yum will definitely be making the carnivore manicotti thank you Chris
Hope you enjoy 😊😊😊
Both of these look amazing!! Can't wait to try them.
Thank you so much! Hope you enjoy! 😊
Awesome! Let me know what you think 🙏🏼
😊
A Saturday morning manicotti party-woo hoo! 😄 Both versions looked so darn good with all of that glorious cheese! 😍 Subbed up to Victor’s channel….he’s got me curious about that bowl & the story behind it, 🤔 along with the anticipation on what keto goodness he can also add to my life. 👍🏻 Big big thanks to you both!
Haha thank you so much!
I think you’ll really enjoy his channel. He’s a good dude. 😊
Thank you so much! I hope you enjoy!
😊
😂 let me know when you figure out the bowl story... I use that bowl almost everyday😂
😁 It’s like a video scavenger hunt.
Love the collaboration! It was fun!
Thank you so much! 😊😊😊
Thank you! So much fun!
😊
You both did such an excellent job at getting your version across! Both look, absolutely delicious! Does anybody have information on how you would freeze this and how well it would do?
Thanks so much! I can't speak for Chris, but I know the Egglife Wraps don't freeze well at all. I think the Chicken Breast version of mine would do fine, but I haven't tried freezing it. We eat it too quick! My sauce freezes great. That's why I do a huge batch! I freeze a ton of it, but if you use a jarred one, I think it would do fine also 😋
Thank you! For mine you can absolutely make it ahead, place in a casserole dish, and freeze. Then when you want to have dinner you cab pull it out and bake it from frozen at 325 for about 60 minutes and then at 375 until browned and bubbly in the center. Or you can thaw it in the fridge and then bake from fridge as normal. 😊👍🏼
I wish we could get some more recipes with no cheese great job though , i’m trying to convince my son to go carnivore and he loves cheese. So I have the ingredients to make the mac & cheese so next time he visits I’m definitely going to try it out however I really would like some more recipes. I don’t have dairy. Love you lots. Love you lots.
Thanks so much 😊👍🏼
Gre❤t video! I love how you combined the two different Keto and carnivore recipes 🎉👍👏👏👏
Yay! Thank you! 😊😊😊
Awesome! I had so much fun doing it! Enjoy!!!
😊
Yum!
That’s what we thought too 😁
Hope you enjoy!
😊
Those crepes look lovely Chris, can you link your crepe pan? I did not find it on your amazon page.
I like the carnivore sauce idea to. I will also love to try those chicken slices for a change of pace.
You always bring in great content. THANK YOU!
Thanks so much! Yes here’s the pan. 😊
amzn.to/3x6wFNt
Thank you! 🙏🏼
😊
Yeah thank you Chris, I just ordered it through your link🥰🥰 @@ChrisCookingNashville
Thank you so much! 😊😊😊
Thank you very much!!
Anytime 😊😊😊
Thanks for watching 🙏🏼
😊
OMGoodness....these recipes look amazing! Can't wait to make them. I know my husband will love them as well. Thx for sharing and do what y'all do!!! 💙
You are so welcome! Thank you. Hope you enjoy. 😊😊😊
Thank you! 🙏🏼
😊
This was terrific, thank you both!
You're very welcome! Thank you for watching! 🙏
Thank you so much. 😊😊😊
Thanks boys! Will definitely do both! ❤
Thanks for watching! Hope you enjoy both! 😁
Wonderful! Hope you enjoy. 😊
Yum. GOTTA MAKE THIS carnivore style. I absolutely hate egg life wraps. They taste like cardboard. Basil in a tiny package lol. Grow your own! It grows like crazy from seed and gets huge and you can continue to cut it for 8 months where I am.
Hope you enjoy 😊
I always grow my own starting in April. Even though it's not that cold here in South Carolina, the basil won't grow until then. I usually grow three different types. Chris's Noodle recipe would definitely be tastier than the egg white wraps, but with all the sauce I use with mine, whenever I use them, it's just a vessel or a pasta. Thanks for watching! 🙏🏼
😊
@@southernketo Maybe I will try them one more time for my family. Thank you! Yes, love basil so much. I grow enough to fill the freezer with home made pesto and also fill lots of ice cube trays (basil/olive oil) then put in bags through the months it doesnt grow and combine that with parsley for more pesto. 😀
@@onemoredoll5791 you definitely need sauce or something to much them up! That is a great idea! I always have a lot more than I can even use. I'm going do that this fall. Thanks for the idea! 🙏🏼
How do you measure the shrimp? By weight?
1/2 cup as a volume
Just all of your recipes are beyond superhuman genius🙌🏽
Glad you like them! 😊❤️
Hi Chris and Ash,made your manicotti for dinner tonight , absolutely delicious well definitely be making them again .thank you for this awesome recipe
Great to hear! So glad you enjoyed them. 😊
What measurement of meat if not using shrimp? Still 1/2 cup? (I have ground turkey to use) Thanks ❤😊❤
Yes still a half cup, lightly packed. 😊👍🏼
Made them today. I didn’t make them thin enough but they look great.🤷🏻♀️
They look like cannoli.😂😂
That’ll work! Hope you enjoy. 😁
Ash... if Chris loved you at all.. he would have made you both! ( I'm just kidding... but thst would have been epic for you both to have made each other's for the taste off) ❤️ I can't wait to make a hybrid of the 2!!! ❤
🤣he sure should have! 😆Hope you enjoy!
Haha hope you enjoy 😊
@ChrisCookingNashville I just got my hamburger bun pan... and I'm about to defrost some meat! Hubs is on his way home! Haven't seen him in over a week... can't wait!!!
Sounds like a good time! 😊😊😊
Will it work if I bake the noodle mixture on a silicone mat atop a baking sheet? Crepes and I don't work well together. :D
You can certainly try. You’ll probably get a much thicker and eggier result that way.
Love the look of both! I may try the carnivore pasta version, topped with Victor’s tomato sauce. Chris, I primarily use an iPad and when I open your recipe cards it doesn’t work (they are blank); I tried multiple browsers. Ash! So glad I found her - I’m a New Englander who loves Country music, and WOW what a great sound!
Hey there. Most likely it’s an issue with you ISP. My iPad works for opening the cards so it’s either a software update issue or an ISP blocking issue most likely.
Okay now please do Cataloni like pasta house my absolute favorite Italian food 😊🥰🥳👍👌
yum!
@@southernketo yes we know if anyone Can Chris Can
I’ll certainly see what I can do 😁
@@ChrisCookingNashville yepee
😊😊😊
Question for you, Chris: When you measure your egg white powder, do you simply measure it out by the tablespoon (i.e., by volume), or do you weigh it? I made your Mac and cheese recipe, and I am in the habit of weighing all my ingredients. However, I think by doing so that I may have added more egg white powder to the recipe than you might have. The texture was not all I had hoped for; I think that I ended up with more powder than I would have had I simply measured it and that may have made the texture a bit grainier. Wanted to ask you before I try again. (The shrimp works beautifully, by the way.)
Hey there! Yes I measure by volume and I tend to lean more to the “less is more” side and only add more to recipes if it won’t hold together. I learned in my bakery days to not compress flour when measuring and then eventually covered that into weight, but I rarely took other recipes with volume measurements and converted that to weight according to the written conversion charts because I always found it to be inaccurate. I’d suggest reducing it and seeing if that helps you. 😊👍🏼
@@ChrisCookingNashville Thanks so much for getting back! I thought that such was the case-watching you (and knowing that you are an experienced chef), I have noticed that a lot of what you do seems intuitive. I’m sure you know what I’m about to say already, but for a lot of keto baking (for those of us who are not carnivore (yet)), using volume measurements can lead to disaster for many recipes, or, at best, very inconsistent results. There are some popular flour mixtures that would not work without using weights. Now that I know to use volumes in your recipes, hopefully I will be able to do a little better next time! (My mac and cheese was rather chewier than I thought it should be.) Thanks again! :)
You’re welcome. Definitely understand. 😊👍🏼
Thank you. I’m allergic to shrimp and I was 😭
Try my chicken one with Chris' filling
That would be great way, to use my filling and the chicken slices. Or you could make my noodles and use raw chicken breast or a white fish too. 😊👍🏼
@@ChrisCookingNashvillegood point!
😊
Love watching both your videos! Thanks for the great recipe ideas!
You are so welcome! 😊😊😊
Teated this today and really good got my batter to loose first to the pasta so should added more egg white powder but did a new one and that worked so easy to turn in the pan so i learn from that and i added little to much Cheese on top but best are that you learn from it and do it better from trying.
Question, why why do we need the shrimp or the fish chicken like what does that do?
Protein is used in batters as a binder in Asian cooking. By being cooked more this protein becomes bouncy and gives this the texture it has. Without that you’re making an omelette.
Cant wait to try all of rhese! Think I would like less sauce & more cheese on Victors recipe
Hope you enjoy 😊👍🏼
Like both recipes 😋
Thank you 😋
Looks great! A new recipe to try! And, I am gonna! TY
Hope you enjoy 😊😊😊
Hey Chris I asked yesterday about whether we could use egglife wraps just like the southern keto guy did and still be carnivore… I have a follow up question sir…. I know you put very thin sliced chicken cold cuts for the outer wrap for the carnivore version … but what if you have an aversion to chicken cold cuts.. what could we use besides that to wrap the manicotti in? Could we use your noodle recipe? I’m desperate I want the manicotti but I can’t get past the chicken
Hey there! So Victor at Southern Keto uses the chicken for his second version of the keto manicotti. My carnivore manicotti uses the carnivore noodle recipe from the beginning of the video and has no chicken. 😊👍🏼
You can definitely use Chris's noodles to wrap them in. My recipe wouldn't be carnivore because of the tomato sauce, but it is keto. Instead of chicken, you could use thin sliced roast beef or turkey as well. If you're using sauce, you won't taste the chicken. It's just used to hold the manicotta together and add a little extra protein... To me, EggLife wraps would be carnivore enough. It just depends on how strict you are. It has Xanthan Gum and a preservative. It's 99% egg white. If that's good enough, go for it. I wouldn't have a problem with it at all, but it's not 100% animal product.
Great info and tips 👍🏼😁
@@ChrisCookingNashvillethanks! 😁
😊👍🏼
Have you seen the smoked shotgun shells using regular manicotti noodles? Do you think you could do somthing similar with this crepe/shell? I'm thinking they may not stand up to the bacon grease....but I haven't made your version, so maybe they are sturdier than I think. These look ridiculous, by the way!
I haven’t seen those but I’ll have to check it out.
Chris, why the shrimp? Please help me understand what element it adds to the noodle mixture?
Protein blended into a mix like this as a binder is a common cooking technique in Asian cooking (like fish cakes for example). The protein gets cooked and becomes rubbery, hence the chewy texture that’s more like a noodle. Without it, this is just eggs and will be the texture of an omelette.
Who knew? Hey…thank you so much for explaining that to me. This is definitely a recipe I’ll be trying!
Anytime. Hope you enjoy. 😊
How much does it add to the flavor? Haven't had a chance to make it yet, but by the quantity, I imagine you can barely taste it, if at all. You know, if people don't like shrimp, but aren't allergic...
If you didn’t tell someone it was in there I don’t think anyone in the world would know. Being cooked and overcooked makes the mild flavor of small shrimp dissipate that much more to the point you can’t tell it’s in there. 😊👍🏼
YIKES! Someone would actually pay $35 at Olive Garden for a PASTA MEAL serving ???? I pay that for almost a week's worth of groceries! 🤣. I'm glad I don't eat out, anymore! 😳. Carnivore is definitely very affordable!
I enjoy your content! 😁👍
Every time I drive by the one here, the parking lot is full. It's packed every night! Pretty much every restaurant here is... We go out very rarely. Don't know people do it!
Agreed 😁
Yummy
😋
It’s dinner time over here 🤤 😅
Enjoy!
Yummy! 😁
I want to make this for Easter. You said you could substitute the shrimp for chicken. Is the chicken raw or cooked?
Thank you for your reply.😊
Hey there! I would suggest raw chicken breast. Cooked chicken can be quite stringy and get dry and crumbly if cooked further. Raw should work just fine though. Just chop it small and let the blender run to get it really smooth. 😊👍🏼
@@ChrisCookingNashville thank you so much.
Anytime 😊
What size is your crepe pan?
Mine is 12 inches in diameter. 😊
As someone who's only just come across your videos, I thought you were introducing the woman next to you as Victor. 😂
😂
Hi Chris and Ash. What kind of egg white powder and beef gelatin do you recommend? Also are you using “salad” shrimp?
Hey there! Here’s the egg white powder I’m experimenting with currently and so far so good.
www.sportprotein.com/
Discount Code: SPECIAL12
Here’s the gelatin I buy.
amzn.to/3KfPb9D
Yes I use salad shrimp. Any cooked shrimp that is mild in flavor will work. 😊👍🏼
I wonder if the crapes would work like a flour tortilla? Husband loves to take wraps to work for lunch. Right now he uses the keto tortillas. I know those things are not goods and pretty pricey. So, I am looking for something that would work, something more carnivore.
Right here for you 😊👇🏼
BEST #CARNIVORE Tortillas Yet - My Version 2.0
ruclips.net/video/hU1EACgFWFM/видео.html
🌯
👍🏼😊😊
@@ChrisCookingNashville Perfect, thank you so much!
You’re very welcome 😊
Hi Chris, are the shrimp cooked?? I can't find raw cocktail shrimp...Thank you
Yes the shrimp are already cooked. 😊👍🏼
Hi Chris. Trucker wife here again. With this manicotti can I make the entire thing - cook completely - then cover & freeze? When needed then place in oven & heat. Would it take any flavor away by freezing it for 5 days? Thx
Hey there! Yes this should freeze and reheat very well. 😁
@ChrisCookingNashville Thank you. My husband is carnivore & I am so thrilled that when he comes home I can make him these wonderful meals instead of just cooking him a roast or a steak. He so deserves a good meal! For my first try I made the pizza crusts today. They came out GREAT! Will make the pizza when he gets home on Wed. I also am planning the manicotti & the cheeseburger casserole. Hopefully there will be enough for him to take some with him when he leaves. You have no idea how happy I am with your channel & plan on making alot more things. Again, thanks.
I’m so glad to help. 😊😊😊
Where can I find recipes😊
On my website on the recipe card page. Link is in the description box. 👍🏼
I think it needs a little more cheese 🤔....
😜😘
😂
Exactly 😂
Chris, i used this recipe for lasagna sheets. My pasta sheets had a definite fishy smell. I rinse the shrimp over and over but still the smell in the final product. What do you do to prevent this?
Hey there. This depends on the kind of shrimp you use. If they’re strong smelling or flavored the pasta will be too. Usually the smaller the better.
@@ChrisCookingNashville Update ... made lasagna today with the sheets from yesterday and there was zero smell or hint of shrimp! Excellent!
Perfect! 😊👍🏼
The chicken wrapped manicotti is carnivore if you remove the spinach. I love the southern accent pronouncing Italian words 😅
🤣 you mean Mahn-nuh-caht-tee? 🤣😂🤣
Haha leave it to country folk, southerners, and rednecks to find all sorts of new ways to pronounce things. 😊
@ChrisCookingNashville😂😂😂
😂
💜💜💜💜💜💜💜💜💜💜💜💜
😊❤️😊👍🏼
Thanks for watching!
😊
It’s almost like a mini lasagna
For sure 😊👍🏼
Oh yeah!
😊
#droooooooollllll 🤤
😊😊😊