Hallo Sarah, this cake is just beautiful!!!😍I love the classic and elegant look!!!This is now definitely on my list of things that I want to try! I hope your husband had a great birthday 🥳🎂 I wish all the best to him and to you of course, too.🤗
Great to hear from you Susann!❤ I hope you and your family are well. Thank you so much for your lovely comment. It was a really fun cake to do, so worth trying when you get the time. My husband had a lovely birthday and definitely enjoyed his cake, its all gone!😀😋 You and your family take care🤗😊❤
Thanks for stopping by! Here's another great cake trend for you to try out. I have given lots of great tips and techniques on this one and even shared one of my favourite recipes - my delicious Vanilla Buttermilk Cake that goes along with this trendy tutorial🤗😊 You can find all the extra in depth information that goes along with this tutorial, recipes and great suggestions on my blog: www.arisecakecreations.com/home/cake-top-forward-marble-bc-rice-paper Vanilla Buttermilk Cake Recipe: ruclips.net/video/mK6DkQ2S7J8/видео.html Vanilla Buttermilk Cake Recipe Blog: www.arisecakecreations.com/home/vanilla-buttermilk-cake-2g2ls?rq=vanilla%20buttermilk%20cake Arise Cake Creations Blog: www.arisecakecreations.com/ Thanks!
Wonderful! I would love to see a picture of it, if you are willing to share it with me (send via message on Facebook, Instagram or my email - sarah@arisecakecreations.com). Well done for making it for your daughter, I'm sure she loved it🌸🤗
I am so happy you love it🥰 I made a 6 inch round cake. I also have further information for this cake on my blog, that may help you🤗 Here is the link for it: www.arisecakecreations.com/home/cake-top-forward-marble-bc-rice-paper?rq=Piping%20gel
Thank you, really glad you like this tutorial🤗 I used piping gel to stick on the rice paper sails and flowers. I make the piping gel myself, it is super easy to make! I have the ping gel recipe & further information for this tutorial on my blog. Here is the link for it: www.arisecakecreations.com/home/cake-top-forward-marble-bc-rice-paper?rq=Piping%20gel I hope this information helps🥰
Thank you for your comment❤ I live in Thailand, so have a hot climate & humidity as well. I put the cake in the fridge not the freezer to firm up. I used swiss Meringue buttercream with white chocolate ganache, so that helped it firm up well in the fridge. I placed the cake in front of fan to help dry any condensation, but I didn't have bad problems with condensation. If you have an air conditioned room that will help to also lower the amount of condensation on a cake, as the cake slowly comes to room temperature. I hope this helps🥰❤
I think this would work with Whipped Cream, but I think it would be best with Stablised Whipped Cream to make it easier to work with and give you time to work with it. I have a stablised whipped cream recipe on my blog. It is for Almond Stablised Whipped Cream, but you can change it to any flavour Stablised Whipped Cream you want. You will also be able to see how well it works and how smooth you can get it on a cake. Here is the link to my blog: www.arisecakecreations.com/home/easy-retro-cherry-almond-layer-cake-bc34a?rq=whipped%20cream I hope this information helps🤗😊
Thank you for your question. I live in Thailand so the temperature is generally very hot. I have done lots of tests to get cakes to come back to room temperature slowly without sweating (too much). If you have a room with air con, take the cake from the fridge in the air conditioned room. If you do not have air con, take the cake from the fridge then place in front of a fan. The cake may sweat a bit, but should dry out, don't touch the cake until it is dry. I have never had any problems with excessive sweating. I hope this information helps.😊🤗
Thank you for your comment. Cakes by MK has done a great YT Short video showing how to cut this style of cake. Here is the linkruclips.net/video/6z6bbLBQWZo/видео.html Hope this helps🤗🥰
This is so so beautiful.. Thank you for sharing this.. The buttercream looks so stable.. 🤩Is this buttercream too sweet? I’m an Asian and used to having whipped cream cakes .. Find buttercreams quite sweet for my taste.. But I would love to try this 😍
Thank you so much for your lovely comment and question🥰 I live in Thailand and used to make cakes to order. The Thais do not like sweet either, but love this Swiss Meringue Buttercream (with or without White Chocolate), it taste like delicious vanilla ice cream😋❤ My blog also has more information about this cake & buttercream, here is the link www.arisecakecreations.com/home/cake-top-forward-marble-bc-rice-paper I hope you are able to make it. Happy cake creating🤗🥰
Actually... I am aware of it, however, unfortunately I never spot it, when I am saying it🫣😁 It must have been one of my first words as a toddler; it has been an issue for me for years... but after all no-one is perfect. I will try to keep it to a minimum for future videos🙂
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Stunning
What a beautiful work. You are a sensitive artist. Congratulations. I love it.
Beautiful cake
Arte y elegancia...bravo🎉
Very beautiful cake
So beautiful ❤
You knocked it out of the park Sarah.So glad to have found your site.I now have use for my rice paper to make dainty creations.Thanks sooo much.
Thank you for your very kind words of encouragement. Please feel free to ask any questions if you have any problems making the rice paper creations🥰🤗
@@AriseCakeCreations Thanks so much as I make the transition from sugarpaste flowers to wafer paper flowers.
Sarah absolutely stunning. Im dying to try this. Love from Northern Ireland
Thank you so much🥰 I hope you are able to give it a go. I Would love to see your work if you are happy to share in with me. Happy cake creating❤🤗
EXCELENTE BELLO TRABAJO!!!!! Una pregunta, Debo poner el pastel en la refrigwradora para pegar el buttercream pintado????
Sí, el pastel debe estar frío antes de agregar la crema de mantequilla🤗
Very beautiful
Wow!! It looks very nice, I like it. 👍🏼 Thanks for sharing.
Thank you for your beautiful comment. I am happy to share. I'm really glad you like the tutorial🤗😊
Excellent! So good.
Идея с шариками офигенная!
Большое спасибо🤗
Hallo Sarah,
this cake is just beautiful!!!😍I love the classic and elegant look!!!This is now definitely on my list of things that I want to try!
I hope your husband had a great birthday 🥳🎂 I wish all the best to him and to you of course, too.🤗
Great to hear from you Susann!❤ I hope you and your family are well. Thank you so much for your lovely comment. It was a really fun cake to do, so worth trying when you get the time. My husband had a lovely birthday and definitely enjoyed his cake, its all gone!😀😋 You and your family take care🤗😊❤
WOW! LOVE IT!
Thank you so much🤗❤
First time to your RUclips channel. You've made a beautiful cake. Going to be a first-time subscriber. Thank you for sharing and keep on caking 💜
Thank you so much for your lovely comment. Welcome🥰
Thanks for stopping by!
Here's another great cake trend for you to try out. I have given lots of great tips and techniques on this one and even shared one of my favourite recipes - my delicious Vanilla Buttermilk Cake that goes along with this trendy tutorial🤗😊
You can find all the extra in depth information that goes along with this tutorial, recipes and great suggestions on my blog:
www.arisecakecreations.com/home/cake-top-forward-marble-bc-rice-paper
Vanilla Buttermilk Cake Recipe: ruclips.net/video/mK6DkQ2S7J8/видео.html
Vanilla Buttermilk Cake Recipe Blog: www.arisecakecreations.com/home/vanilla-buttermilk-cake-2g2ls?rq=vanilla%20buttermilk%20cake
Arise Cake Creations Blog: www.arisecakecreations.com/
Thanks!
Absolutely beautiful
Thank you, I really appreciate your lovely comment🤗😊
Q lindooooo!!!!!! Parabéns!
C'est magnifique bravo 👏
Merci beaucoup🤗😊
So beautiful 😍 bravo
Thank you🤗🥰
Sarah this is amazing! I love it!
Nadia, thank you! I really appreciate your lovely comment🥰
It turned out so beautiful!❤️thank you!
Thank you so much for your lovely comment🤗❤
Очень красиво и аккуратно!Браво!!!!
Спасибо🤗😊
Love it 👌
So pretty and very trendy 👍💖💖💖
Thank you so much for you lovely comment. I really appreciate it🥰🤗
I JUST adored it!!! ✨🌟👏🏻👏🏻 regards from Guayaquil ECUADOR 🇪🇨♥️
Thank you so much❤ Hello, to you in Ecuador🤗👋
i love your cake💖...its so beautyfull 😍😍😍😍
I did one for my daughter's 40th bday.
Wonderful! I would love to see a picture of it, if you are willing to share it with me (send via message on Facebook, Instagram or my email - sarah@arisecakecreations.com). Well done for making it for your daughter, I'm sure she loved it🌸🤗
Beautiful
Thank you so much😊
Just amazing 🤩
Thank you for your lovely comment, I really appreciate it🤗❤
Beautiful cake 🎂
Thank you so much😊
Wow... beautiful.. 😍😍
Thank you so much for your lovely comment🥰🤗
Beautiful 🤩
Thank you so much🤗
😍🥰🥰💜..que belleza
Wow I love it 😍 what the size for the cake please 😊
I am so happy you love it🥰 I made a 6 inch round cake. I also have further information for this cake on my blog, that may help you🤗 Here is the link for it:
www.arisecakecreations.com/home/cake-top-forward-marble-bc-rice-paper?rq=Piping%20gel
Cutieee❤️
Lindo! Vou copiar!
Gracias por enseñar como usar las láminas de arroz ya hace tiempo quería aprender. Gracias
Muchas gracias❤ Aqui hay otro video ruclips.net/video/V_LjM_pNy18/видео.html 🥰
Beautiful.. What did you use to stick the rice paper flower petals one above the other?
Thank you, really glad you like this tutorial🤗 I used piping gel to stick on the rice paper sails and flowers. I make the piping gel myself, it is super easy to make!
I have the ping gel recipe & further information for this tutorial on my blog. Here is the link for it:
www.arisecakecreations.com/home/cake-top-forward-marble-bc-rice-paper?rq=Piping%20gel
I hope this information helps🥰
❤️
Beautiful cake but how do you manage/deal with condensation after all this freezing especially if I live in a hot climate??
Thank you for your comment❤ I live in Thailand, so have a hot climate & humidity as well. I put the cake in the fridge not the freezer to firm up. I used swiss Meringue buttercream with white chocolate ganache, so that helped it firm up well in the fridge. I placed the cake in front of fan to help dry any condensation, but I didn't have bad problems with condensation. If you have an air conditioned room that will help to also lower the amount of condensation on a cake, as the cake slowly comes to room temperature. I hope this helps🥰❤
Regards from Nigeria!
Hello, to you in Nigeria! I hope you are well😊 Thank you for your comment🤗
Beautiful cake
Can this be done with whipped cream?
I think this would work with Whipped Cream, but I think it would be best with Stablised Whipped Cream to make it easier to work with and give you time to work with it. I have a stablised whipped cream recipe on my blog. It is for Almond Stablised Whipped Cream, but you can change it to any flavour Stablised Whipped Cream you want. You will also be able to see how well it works and how smooth you can get it on a cake. Here is the link to my blog: www.arisecakecreations.com/home/easy-retro-cherry-almond-layer-cake-bc34a?rq=whipped%20cream
I hope this information helps🤗😊
@@AriseCakeCreations thanks a lot for replying. Will check the link😇
hay pliiz measurement
Framework❤
؟؟
Hi. Will this not sweat if it’s exposed to hot temperature? Thanks
Thank you for your question. I live in Thailand so the temperature is generally very hot. I have done lots of tests to get cakes to come back to room temperature slowly without sweating (too much). If you have a room with air con, take the cake from the fridge in the air conditioned room. If you do not have air con, take the cake from the fridge then place in front of a fan. The cake may sweat a bit, but should dry out, don't touch the cake until it is dry. I have never had any problems with excessive sweating. I hope this information helps.😊🤗
Can we just use ganache?
Thank you for your question. You could just use ganache if you want to🌸🤗
How to cut the cake?
Thank you for your comment. Cakes by MK has done a great YT Short video showing how to cut this style of cake. Here is the linkruclips.net/video/6z6bbLBQWZo/видео.html
Hope this helps🤗🥰
This is so so beautiful.. Thank you for sharing this.. The buttercream looks so stable.. 🤩Is this buttercream too sweet? I’m an Asian and used to having whipped cream cakes .. Find buttercreams quite sweet for my taste.. But I would love to try this 😍
Thank you so much for your lovely comment and question🥰 I live in Thailand and used to make cakes to order. The Thais do not like sweet either, but love this Swiss Meringue Buttercream (with or without White Chocolate), it taste like delicious vanilla ice cream😋❤
My blog also has more information about this cake & buttercream, here is the link www.arisecakecreations.com/home/cake-top-forward-marble-bc-rice-paper
I hope you are able to make it. Happy cake creating🤗🥰
👍👍👍
🥰🤗🥰🤗
Your work is beautiful and I enjoy watching it... But you're over use of the word actually is so unnecessary.
Actually... I am aware of it, however, unfortunately I never spot it, when I am saying it🫣😁
It must have been one of my first words as a toddler; it has been an issue for me for years... but after all no-one is perfect. I will try to keep it to a minimum for future videos🙂
Beautiful
Thank you so much😊🤗
Beautiful
Thank you so much🥰🤗
Beautiful