Best comment explaining Peranakan, I will pin so we all can take the chance to learn. Your input will be much appreciated. Thank you all for the help and information!! Connect with me other places! Instagram: instagram.com/mykindofeats/ Twitter: twitter.com/mykindofeats Facebook: facebook.com/mykindofeats/ Website: mykindofeats.com/ Much love, Max
Peranakan was a Chinese migrant who come into the tanah melayu (previous name for Malaysia) and assimilate themselves into malays culture...you could say that they had come here earlier before british imported contract workers from china and they got their own food and traditions which is resulted from malay-chinese assimilation
I’ve been watching a lot of foreigners eating Malaysian food RUclips videos. I’m glad it’s finally time that Malaysian food is getting recognized for being one of the best in the world. Some of it may be cheap (like hawker food), but that doesn’t mean it is not great food. Thanks for doing these videos, Max, and for promoting Malaysian cuisine. I also like the way you eat Malaysian food, like a local.
Yesssss to peranakan cuisine! As a peranakan from Malacca myself (living in Australia now) this video is making me miss home. That babi pongteh & udang masak lemak nenas looks super legit! If you happen to dine in another peranakan restaurant do try ‘itek tim’ (salted mustard duck soup). It’s a salty+sour duck broth cooked with tamarind slices (some add sour plum), ginger etc. Definitely goes well with pongteh & udang masak lemak nenas. As for nyonya dumplings we also have ‘kueh chang abu’ which is a plain dumpling made with alkaline water and is yellow in colour. We usually eat this with gula melaka (some use kaya) Nyonya cuisine is very laborious. The prep time is just insane. Back in the good old days people really led very simple lives with minimal distractions and have plenty of time for prep! Peranakans are also known to be a very fussy lot. I call it high standards. Why aim for mediocrity when you can strive for perfection? ;)
haha I feel like "Our Place" describes the Nyonya cuisine you just mentioned! Very high standard! Okay first time hearing about "itek tim" so I will look for it next time!
Hello again Max. So hot today here in England. It has been many years ago when I was in Malaysia and love the food. I am semi retired now and after graduating I decided to travel around the world with 5 of my very good friends. We do not have you tube then and camera not like what we have today. I decided to learned how to cook all the different cuisine that I so thoroughly enjoyed that many years ago. I am indeed very impressed with your video, the way you describe the food and the way you just say it all out loud, I feel I am there with you, seeing the world again. I had been there and done it all. If I am your mother I am so very proud of you. You take care, stay safe and enjoy every moments.
Well jazzie, I am so happy to have you along on this journey! I can only imagine how many amazing recipes you have! So glad to have you along on all these future journeys as well because I have a lot to come! Thank you for the great message and happy you got an opportunity to travel the world as well!
@@Macoi24 My dear Max, Thank you. I love to cook and thanked god my husband love spicy food,. No take away here in my home. If you ever decided to visit England, please let me know. We live well in the out back here in England, sea side town called Bridlington. Sending hugs.
Glad you discovered my childhood food from paradise - peranakan nyonya food and kudos or deserts. Now I have to goto Malacca for that amazing blue dumpling but I might just have to dream about it! And that scrumptious durian red bean coconut cream chendol 's to die for.
Just subscribed. Why? I think your commentary is the best compared to the other food bloggers on RUclips. I really appreciate you pronouncing the name and ingredients of the food by their local names. Your descriptions of the food looks genuine and the most important thing, you take your time to enjoy the food and don’t look rushed. Some other food bloggers they look rushing to taste and comment and eat the food it doesn’t appear to be an honest review.
Whoever recommend these places, absolute top choice love everything about it. BTW not one single stain on that white t-shirt, Max is becoming a chopstick pro..🥢🥢
Max, you're a natural born CONNOISSEUR. I just love your presentation. No bullshit, no sissy act and just pure INDULGENCE. You are very passionate and delectable about food. Unlike some presenters who are squirmish about tasting certain foods. Keep up the good work max, and go on you good thing. CHEERS!
On your videos I could see not only foods but also the real life where ever you’ve come! 🚗🚛🏵🧘♂️Love the way you eat and feel foods by your own soul🥰🥰🥰
Thank you so much for your review of Malacca's Peranakan food scene - that's the stuff folks come from afar to try. KL-lites and Singaporeans go quite mad for our food! So chuffed you included Aunty Susan from Our Place; her home-style cooking is really one of those hidden off-the-beaten-track places, and I'm so blessed to count hers as one of our "local" places. She's so cheerful and down to earth, loved by her customers and former students (did she mention she was an ex school teacher??). For our festival days, it's great we can ask Aunty Susan what special dishes she makes, and whether she'd put on those once-a-year dishes that even us locals know are harder to come by. You must make a return trip, or be sure to try "Ayam Buah Keluak" or "Babi Keluak" - made with the "cyanide nut" as I'd like to call it. Don't worry, this dark, brown nut - like a misshapened golf ball - undergoes a special preparation by burying it in mud, then it's scrubbed & cleaned thoroughly, boiled separately and then finally added to the simmering "stew". It's like the blowfish (fugu) challenge in Japan - you can say you ate "buah keluak" and lived to tell the tale! The taste is incredibly rich, deep and almost chocolatey which really reminds me of mole sauce. Some say it's an acquired taste, but I think your palate would love this, as you love all things Malaysian. BTW, Aunty Susan makes the yummiest version I've tried - her gravy has a hint of assam (tamarind) which helps balance the richness of the dish, leaving it flavoursome but not cloying. Her balance in the dish is just on-point and contrasts beautifully with the aromatic herbs used in her creation. If a dish is far too unctuous and heavy, we call "too lemak", the Malay word for "rich, oily or creamy" - that would leave one feeling quite bloated and queasy after indulging in that! PS: Love the drone shots of Malacca too - great footage!
Susan is amazing! So happy I got to meet her and one of the best Peranakan meals I had in Malacca! Hmm, I have tried the Ayam version but it wasn't good so I will definitely come back to try Susan's version, as well as, get about three more of her durian cendols hahaha. Got a lot more to come, I get full just thinking about these next couple videos!
If you haven't already, you should try Ayam Buah Keluak. Buah Keluak is a kind of nut and in this dish they take out the flesh of the nuts, cook it with a bunch of other delicious ingredients and stuffed back into the nut before cooking it in a curry. One of my fave peranakan dishes.
Hello Max, it’s nice to see you again and the blog. Now to eat at Baba-low. Those food look so good. Hmmm. I’m now totally hungry again. Goodness that facial expression was an expression of real good awesome food. Oops never wear while on noodle days. Splish splash 🤣😂🤣😂. Darn, I love the way you eat, gives me a lot of appetite. That monster is awesome...start eating hmmm.
Hi there, Tq for introducing Malaysian food to the world. By watching you eating makes me home sick. Miss all the food that I grown up with. BTW I am a Malaysian who is studying in Australia. Hope you have a good time in Malaysia. 😉
Max, that Our Place right there that's a winner look's like expensive especially the dessert but the satisfaction nothing to say!...thanks for sharing this vedios Max i enjoyed
Hi Max, I love watching you eat. You eat like a Chinese and a Malaysian too. You know how to eat the good food and delicious sambal. Thanks for talking us alone with your food tour.
Hi Max, so glad you got to experience and taste delicious Peranakan cuisine. Peranakan or Nonya cuisine describes the early Chinese immigrants to SEA who settled in Penang, Malacca, Singapore and Indonesia during the 1700s to mid 1800s from southern China, primarily from Fujian, Chaozhou (Teochow) and Guangzhou provinces. These early Chinese settlers intermarried with local Malays and adopted the local Malay culture/cuisine and ingredients to their own Chinese cooking to create a unique blend/fusion known as Peranakan or Nonya cuisine. It combines Chinese, Malay and other influences (i.e. Indian). You will not find it anywhere else in the world, and if you do, it will not taste as good as where you are now due to availability and freshness of local ingredients. Enjoy while you can, it's a real treat!
Yes Peranakan in Malacca is unique compared with those in Penang and Singapore because the Malacca one has a more comprehensive mix of flavours, possibly Portuguese and Chitty Malacca as well.
OMG Max i just keep watching your videos they are so addicting. You have to be in my top 5 food video's on youtube. I hope you get as popular as Mark Weins.
I do not know all these places! I am from KL n will definitely visit Melaka n try those delicious food.Thank you so much! My grandma is Nyonya peranakan. Do try pie tee , jiu hi char and Kari kapitan, lei hu bao (otak otak Nyonya) next time!
Hi there. As a local, I would suggest you to Peranakan Mansion 僑生府, Jalan Tun Tan Cheng Lock, Melaka. It has beautiful environment and is an excellent peranakan food (non-halal) restaurant.
Hi..i'm from Malacca..if you still here in malacca don't forget to try 1. Coconut shake Klebang 2. Kuih keria limbongan 3. Cendol Kg. Ulu (beside the river)
@@Macoi24 there have 1. Laksa Sarawak 2. Asam Laksa or Laksa Penang 3. Laksa Johor 4. Laksa Kari 5. Laksa Kelantan 6. Laksam 7. Laksa Kedah 8. Laksa Kuah Putih You need to try all!!
Plenty of food and desserts in this video , I am attracted by them all ( I say yes to coconut flavor ). Some houses and streets look cute and some people are fluent in english, what else ? I must visit there.
My sister went to Kocik Kitchen.. she said its the best peranakan dishes that she have ever eaten.. hahahaha And the right way to eat all this mixed dishes ... you need to mix all of them included the sauce... its way delicious...
@@Macoi24 Ya cute for replying in Bahasa Melayu. Keep the video rolling Max. Ya making everyone hungry just by looking at how you eating all these food👌👌
“Runaway love train at laksaville!” I hear ya Max 😝 I love curry laksas from all regions. Curry mee too - almost similar. Yummm. You’ve now made me wanna go to Melaka 😭 😂
HI Max . Have you been explore east coast Peninsular Malaysia such as Kelantan and Terengganu i pretty sure you will love all the foods this part of Malaysia states.Is a heavan of foods and mouth watering which likely diffrence than other states of Malaysia.
@@hazelt.4410 yes, loved my time in Malacca so much. I was very sad to leave. Luckily when I did I went to Penang ha! But would love to come back! Still have some good videos coming from here!
A fabulous intermarriage of straits Chinese and Malay flavors that produces a big bang for the palate that you very likely experienced with that curry prawns and babi ponteh and extra sambal. Now I need a big bowl of laksa with all its creamy, coconutty goodness
Ha ! One blue and one orange chopstick. I only realize this when I saw somebody mention this in the comment . Are the chopstick's thickness actually different ?
Never did notice before but slurping and that southern drawl seem to go hand in hand. Damnit, i feel like one of Pavlov's dogs watching this. Keep up the good work sir.
@@Macoi24 thank you so much...feel so honoured to be part of the family 😍😁 oh my God, 3 times already?? I thought that was your first time here, how embarrassing 🙈😅 I really2 hope you do feel comfortable & enjoy your stay here 💜
Best comment explaining Peranakan, I will pin so we all can take the chance to learn. Your input will be much appreciated. Thank you all for the help and information!!
Connect with me other places!
Instagram: instagram.com/mykindofeats/
Twitter: twitter.com/mykindofeats
Facebook: facebook.com/mykindofeats/
Website: mykindofeats.com/
Much love,
Max
Peranakan means a person born here but descended from elsewhere. Love the video once again, food looked amazing. Thank you so much
Peranakan was a Chinese migrant who come into the tanah melayu (previous name for Malaysia) and assimilate themselves into malays culture...you could say that they had come here earlier before british imported contract workers from china and they got their own food and traditions which is resulted from malay-chinese assimilation
@@pixpigdon Thank you! So is it not limited to just Chinese?
@@johnsenoh Awesome Melo! Appreciate the input! love being able to learn so much!
In Malaysia most peranakan was chinese,baba and nyonya was their descendants
I’ve been watching a lot of foreigners eating Malaysian food RUclips videos. I’m glad it’s finally time that Malaysian food is getting recognized for being one of the best in the world. Some of it may be cheap (like hawker food), but that doesn’t mean it is not great food. Thanks for doing these videos, Max, and for promoting Malaysian cuisine. I also like the way you eat Malaysian food, like a local.
Thanks Win! I seem to come back here often and I hope to continue to do so!
Yes. Like a local. That was a few times I tot he is in MM2H project and been here for over years. Lol 😂
When malay + chinese + indian food mixed together. Never disappointed
Never ever. It's a proven fact.
It's diversity of cuisines at it's BEST.
SEDAP!
Yesssss to peranakan cuisine! As a peranakan from Malacca myself (living in Australia now) this video is making me miss home. That babi pongteh & udang masak lemak nenas looks super legit! If you happen to dine in another peranakan restaurant do try ‘itek tim’ (salted mustard duck soup). It’s a salty+sour duck broth cooked with tamarind slices (some add sour plum), ginger etc. Definitely goes well with pongteh & udang masak lemak nenas.
As for nyonya dumplings we also have ‘kueh chang abu’ which is a plain dumpling made with alkaline water and is yellow in colour. We usually eat this with gula melaka (some use kaya)
Nyonya cuisine is very laborious. The prep time is just insane. Back in the good old days people really led very simple lives with minimal distractions and have plenty of time for prep! Peranakans are also known to be a very fussy lot. I call it high standards. Why aim for mediocrity when you can strive for perfection? ;)
haha I feel like "Our Place" describes the Nyonya cuisine you just mentioned! Very high standard! Okay first time hearing about "itek tim" so I will look for it next time!
anyone else gets hungry after watching this?? or just me ..
Ngidam Babi pongteh ke.. hahahha
I ordered panda right after his first video that I discovered this morning lol 😂
Hello again Max. So hot today here in England. It has been many years ago when I was in Malaysia and love the food. I am semi retired now and after graduating I decided to travel around the world with 5 of my very good friends. We do not have you tube then and camera not like what we have today. I decided to learned how to cook all the different cuisine that I so thoroughly enjoyed that many years ago. I am indeed very impressed with your video, the way you describe the food and the way you just say it all out loud, I feel I am there with you, seeing the world again. I had been there and done it all. If I am your mother I am so very proud of you. You take care, stay safe and enjoy every moments.
Well jazzie, I am so happy to have you along on this journey! I can only imagine how many amazing recipes you have! So glad to have you along on all these future journeys as well because I have a lot to come! Thank you for the great message and happy you got an opportunity to travel the world as well!
@@Macoi24 My dear Max, Thank you. I love to cook and thanked god my husband love spicy food,. No take away here in my home. If you ever decided to visit England, please let me know. We live well in the out back here in England, sea side town called Bridlington. Sending hugs.
Glad you discovered my childhood food from paradise - peranakan nyonya food and kudos or deserts. Now I have to goto Malacca for that amazing blue dumpling but I might just have to dream about it! And that scrumptious durian red bean coconut cream chendol 's to die for.
Just subscribed. Why? I think your commentary is the best compared to the other food bloggers on RUclips. I really appreciate you pronouncing the name and ingredients of the food by their local names. Your descriptions of the food looks genuine and the most important thing, you take your time to enjoy the food and don’t look rushed. Some other food bloggers they look rushing to taste and comment and eat the food it doesn’t appear to be an honest review.
Whoever recommend these places, absolute top choice love everything about it. BTW not one single stain on that white t-shirt, Max is becoming a chopstick pro..🥢🥢
haha not sure if chopstick skills are really good or I am really lucky😂
Max, you're a natural born
CONNOISSEUR.
I just love your presentation.
No bullshit, no sissy act and just pure INDULGENCE.
You are very passionate and delectable about food.
Unlike some presenters who are squirmish about tasting certain foods.
Keep up the good work max, and go on you good thing.
CHEERS!
nah, give me the real stuff. the good stuff. the unique and so on! Appreciate the awesome comment🙏
@@Macoi24
You deserve it.
I love your video! Notifications button is always on! Best work! Love from Germany 🇩🇪
Ayyy!!! NOTIFICATION FAM!!!! haha that is amazing🙌😭
Hi Katrina Kaif
Melissa R Katrina undercover 🤩
Really nice videos .. awesome scenery , nice food, easy explaination .. so comfortable to watch ..
🙏🙏🙏 thanks John!
Max. is palm sugar. is very good thank you for sharing your beautiful video love your video thanks
I miss malaysia food
I like kare mie udang
Laksa
Kwetiau goreng...
Love from indonesia
Melaka food delicacy advanture! Nice shot mate, 2:20 the chopstick you used tho😅
7::00 sticky rice looks so good and shave ice after👍👍 I want to visit Malaysia and try all the dishes that you ate . ❤❤ love your video.
Excellent video. I've been to Melaka three or four times and coming back again later in the year so I will definitely try your suggestions.
heck yeah! So much to eat there!
On your videos I could see not only foods but also the real life where ever you’ve come! 🚗🚛🏵🧘♂️Love the way you eat and feel foods by your own soul🥰🥰🥰
That looks so good. Ginger coconut broth . Tofu puff absorbing all the soup. This video makes me miss Malaysia.
Thank you so much for your review of Malacca's Peranakan food scene - that's the stuff folks come from afar to try. KL-lites and Singaporeans go quite mad for our food!
So chuffed you included Aunty Susan from Our Place; her home-style cooking is really one of those hidden off-the-beaten-track places, and I'm so blessed to count hers as one of our "local" places. She's so cheerful and down to earth, loved by her customers and former students (did she mention she was an ex school teacher??).
For our festival days, it's great we can ask Aunty Susan what special dishes she makes, and whether she'd put on those once-a-year dishes that even us locals know are harder to come by. You must make a return trip, or be sure to try "Ayam Buah Keluak" or "Babi Keluak" - made with the "cyanide nut" as I'd like to call it. Don't worry, this dark, brown nut - like a misshapened golf ball - undergoes a special preparation by burying it in mud, then it's scrubbed & cleaned thoroughly, boiled separately and then finally added to the simmering "stew". It's like the blowfish (fugu) challenge in Japan - you can say you ate "buah keluak" and lived to tell the tale! The taste is incredibly rich, deep and almost chocolatey which really reminds me of mole sauce. Some say it's an acquired taste, but I think your palate would love this, as you love all things Malaysian. BTW, Aunty Susan makes the yummiest version I've tried - her gravy has a hint of assam (tamarind) which helps balance the richness of the dish, leaving it flavoursome but not cloying. Her balance in the dish is just on-point and contrasts beautifully with the aromatic herbs used in her creation. If a dish is far too unctuous and heavy, we call "too lemak", the Malay word for "rich, oily or creamy" - that would leave one feeling quite bloated and queasy after indulging in that!
PS: Love the drone shots of Malacca too - great footage!
Susan is amazing! So happy I got to meet her and one of the best Peranakan meals I had in Malacca! Hmm, I have tried the Ayam version but it wasn't good so I will definitely come back to try Susan's version, as well as, get about three more of her durian cendols hahaha. Got a lot more to come, I get full just thinking about these next couple videos!
If you haven't already, you should try Ayam Buah Keluak. Buah Keluak is a kind of nut and in this dish they take out the flesh of the nuts, cook it with a bunch of other delicious ingredients and stuffed back into the nut before cooking it in a curry. One of my fave peranakan dishes.
I did, but I didn't like it at the place I went. It was way too salty for me, sooo I will just have to come back!
That egg sambal oh wow 🤩 looking good 👍
Excellent choice of dishes. Enjoyed your video and saved it for reference when I visit malacca
nice! So much more to come! you will have so much to eat! Locations in my description box if you need
Hello Max, it’s nice to see you again and the blog. Now to eat at Baba-low. Those food look so good. Hmmm. I’m now totally hungry again. Goodness that facial expression was an expression of real good awesome food. Oops never wear while on noodle days. Splish splash 🤣😂🤣😂. Darn, I love the way you eat, gives me a lot of appetite. That monster is awesome...start eating hmmm.
hahahhaa the facial expressions were on full force this video!! so much yummy food!!!!
Love love love... all your videos. Good research! 👍🏻
Thanks! I sure did a lot of it!
@@Macoi24 hands down! You are one of my fav youtube channel besides Mark Weins. Can u make a video the best food you have tasted around Asia?
That is amazing to hear! Really is high praise! yes, I will be doing some end of year top 19s or something like that!
@@Macoi24 can't wait. I look forward to it!
Bring me along where you go Max. Just love the way you enjoy food.
come on!!!
Dam you got 3k subscribers in less than 24 hrs! Let’s go 1 million subscribers!!!!!!!! Looks so yummy 😋
haha lets gooooooo!!!
I am your new subscriber. Absolutely love your channel and the food are so delicious.
yay! Happy you found the channel! Welcome to the family!
That is a beautiful bowl of laksa! Really like that big dollop of sambal on top. And ginger, too? Boiled egg only adds to the perfect breakfast
Exactly, could not agree more! Yes, huge kick...really woke me up😂
Hi there, Tq for introducing Malaysian food to the world. By watching you eating makes me home sick. Miss all the food that I grown up with. BTW I am a Malaysian who is studying in Australia. Hope you have a good time in Malaysia. 😉
My pleasure! I love Malaysian food so much too!
Max, that Our Place right there that's a winner look's like expensive especially the dessert but the satisfaction nothing to say!...thanks for sharing this vedios Max i enjoyed
Yeah, cendol is a little more than others, but I got three nice pieces of durian nugget.
Can’t believe u eat sambal telur ..gosh good job bro . That is like the best simple dish in my life. Everyday sambal telur !!
Hi Max, I love watching you eat. You eat like a Chinese and a Malaysian too. You know how to eat the good food and delicious sambal. Thanks for talking us alone with your food tour.
it is my pleasure! love having everybody along the journey!
@@Macoi24 thank you
Hi Max, so glad you got to experience and taste delicious Peranakan cuisine. Peranakan or Nonya cuisine describes the early Chinese immigrants to SEA who settled in Penang, Malacca, Singapore and Indonesia during the 1700s to mid 1800s from southern China, primarily from Fujian, Chaozhou (Teochow) and Guangzhou provinces. These early Chinese settlers intermarried with local Malays and adopted the local Malay culture/cuisine and ingredients to their own Chinese cooking to create a unique blend/fusion known as Peranakan or Nonya cuisine. It combines Chinese, Malay and other influences (i.e. Indian). You will not find it anywhere else in the world, and if you do, it will not taste as good as where you are now due to availability and freshness of local ingredients. Enjoy while you can, it's a real treat!
But since this is Melaka, the Peranakan cuisine can also have Portuguese influence, right? Thanks this is an epic comment!
Yes Peranakan in Malacca is unique compared with those in Penang and Singapore because the Malacca one has a more comprehensive mix of flavours, possibly Portuguese and Chitty Malacca as well.
The 'Mad Max' of Asian Cuisine!!! LOL!! Fantabulous video bro!!! Thanks for sharing your experience here..... Now I've got the munchies........
haha hilarious! Well sounds like you need to get to munching:)
Used to take my lunch there at 486 when im working nearby
Watching it while lockdown it Malaysia is so tempting
OMG Max i just keep watching your videos they are so addicting. You have to be in my top 5 food video's on youtube. I hope you get as popular as Mark Weins.
This makes me smile so much! Really happy to hear all this!
I do not know all these places! I am from KL n will definitely visit Melaka n try those delicious food.Thank you so much! My grandma is Nyonya peranakan. Do try pie tee , jiu hi char and Kari kapitan, lei hu bao (otak otak Nyonya) next time!
Yeesss, I didn't get to try all of those, but I have tried a lot!
Hi there. As a local, I would suggest you to Peranakan Mansion 僑生府, Jalan Tun Tan Cheng Lock, Melaka. It has beautiful environment and is an excellent peranakan food (non-halal) restaurant.
Wow you really can take that amount of spiciness!
Omg so delicious! I am really hungry.
Im from sri lanka
Good video, keep going it good luck 👍👍💫
Wow...the icon ...is cendol durian...is looks so yummi and fresh...
Hi..i'm from Malacca..if you still here in malacca don't forget to try
1. Coconut shake Klebang
2. Kuih keria limbongan
3. Cendol Kg. Ulu (beside the river)
Ahhh not still there! Just means I will have to come back!
New subscriber here.. and feel hungry suddenly 😂
"But I am sorry popiah you have to move out of the way, because this is a run-away love train into laksa-ville!!!!" Very funny
Man .. Your content just keeps on getting better . Those drone shots 🔥🙏
better one video at a time!
Hi. I am new in your channel here. Nyonya Curry Laksa is my favourite laksa among others. I love the taste and it still better than others laksa.
Hey! Welcome! wow, yeah it is really good! I am still excited about trying so many more types of laksa though!
@@Macoi24 there have
1. Laksa Sarawak
2. Asam Laksa or Laksa Penang
3. Laksa Johor
4. Laksa Kari
5. Laksa Kelantan
6. Laksam
7. Laksa Kedah
8. Laksa Kuah Putih
You need to try all!!
Another great vlog Max. Peranakan food stand the test of time.
Plenty of food and desserts in this video , I am attracted by them all ( I say yes to coconut flavor ). Some houses and streets look cute and some people are fluent in english, what else ? I must visit there.
haha you and me both, love that coconut
Hi Max! Love your video to the maximum! Lots of love from Malaysia!
🤤🤤 yummmmy foods i like Sambal its so yummy malaysian foods😊😊 another great video mi amigo Max Godbless
Gracious! And godbless you too brother!
Your channel is super underrated man ! Hope to see you when you are in Singapore again !
Thanks low low and I wlll be back soon for a stop over!
This area also has the Duck Noodles behind Tun Tan Cheng Lock Road. Next time you in Malacca you should eat this.
Keep up the good work! Success will follow!
thank you brother 🙏
This guy eating petai.... 👀👀👀👀👀
I was like... 👏👏👏👏👏👏👏👏👏
haha it is my favorite.
Watching yr Video makes me hungry... aaah
Durian cendol? Now that looks interesting! With the big chunks. Our Place really looks like a gem with the house-made ingredients
Yeah, if you look back in the kitchen, just a bunch of wonderful ladies making delicious food!
Look at the chopsticks... Wow... U r creative haha....I like your style bro...
Always have amazing foods...enjoy your foods trip bro
I sure did!!
Malaysian foods look so yummy ppff water dancing in my mouth hehe, someday really need to try nyonya laksa and durian cendol
yes, could not agree more. you need to!
My sister went to Kocik Kitchen.. she said its the best peranakan dishes that she have ever eaten.. hahahaha
And the right way to eat all this mixed dishes ... you need to mix all of them included the sauce... its way delicious...
So colorful foods. You always make me hungry 😂 💪💪💪🇱🇰
I got eat the one that you eat now. Very delicious😊
Oh my god! Max you met my high school English teacher, Mrs Susan! I'm literally screaming when I see her in your video!!
That spicy shrimp with parkia speciosa looks really delicious.
Laksa... has rich in flavor 2:31
"Okay y'all I think I've officially hit food coma stage...as I'm in the middle of the road!" Looks around >.< Too funny Max =D
Palm sugar is like maple syrup, both are from tree’s sap
Ya ampunn,kelihatannya enak bgt deh, ngilerr aku jadi nya.....
Makanan Malaysia sentiasa baik
@@Macoi24 Ya cute for replying in Bahasa Melayu. Keep the video rolling Max. Ya making everyone hungry just by looking at how you eating all these food👌👌
You truly make me hungry. 🤤🤤🤤🤤😅
Great that you had Susan on camera - places that are special like that deserve extra attention with the owner 👍🏼
Yes, they don't get as much because they are not city center but still was one of the best Peranakan meals I had.
Ugh, now I have to go find curry laksa. You make it looks so good. 🤤
OMG, you make everything looks good. When you devour the babi pongteh. Owh lord... I know u were in heaven.
And the sambal omelette. Come on man! You are killing me here. It looks sooo sooo good.
haha this was just a crazy delicious day!!!
Sambal and eggs are a winning combo! So is petai, sambal and shrimp
I will never cook eggs without sambal again!
Friendly reminder that you've got my whole heart 😂💓💓
New subscriber , look delicious 😋😋
welcome to the family!
“Runaway love train at laksaville!” I hear ya Max 😝 I love curry laksas from all regions. Curry mee too - almost similar. Yummm. You’ve now made me wanna go to Melaka 😭 😂
Oooooooo curry mee in Penang!!!
Yeah, Max, nyonya food is super delicious and yummy especially their curry and sambal.
Agree 1000000% Chris. Wow, just wow. haha
Another great video!
Thanks Damian!!
Omg's just subscribed ,and you are making me hungry😂😂😂😂😂....
Ahhhh, yay! Welcome to the family!
HI Max . Have you been explore east coast Peninsular Malaysia such as Kelantan and Terengganu i pretty sure you will love all the foods this part of Malaysia states.Is a heavan of foods and mouth watering which likely diffrence than other states of Malaysia.
Next time I come this is my plan
Yay!!! Finally!!!! Welcome to Malacca!!!!!!!!! 🤣
haha got here! And I was full like I have never been in my life
@@Macoi24 Lol.... Enjoy your day here... Don't forget to try Asam pedas telur ikan...Take care
A big Hi from an Australian now living in Malacca! I follow your videos and it's so great to see you're in my new home town trying out the yummy food.
@@hazelt.4410 yes, loved my time in Malacca so much. I was very sad to leave. Luckily when I did I went to Penang ha! But would love to come back! Still have some good videos coming from here!
Already brushed my teeth and after I saw your videos, I had to eat something and brushed my teeth again. Lol
😭🙌 hahaha this was so funny to me
Ooh I love the foods eat Max, I’ve never heard of this cuisine before,thanks for explaining the dishes to us.
Ohhhh, it is a must have forsure! It is sooooooo dang good!!!
My hats off to you. You slurp like us .....LOL. Need to go back for another dose of melaka.
Oh yeah, still a lot to eat!!
I see that you're eating is call kari Mee(yellow noodle) in penang
You are a true sambal lover. Just like any of us malaysian. Keep up the good work!
Yess, feeling like a local! Thank you and will do!
A fabulous intermarriage of straits Chinese and Malay flavors that produces a big bang for the palate that you very likely experienced with that curry prawns and babi ponteh and extra sambal. Now I need a big bowl of laksa with all its creamy, coconutty goodness
boooommmm!!!! This post got me hungry and ready for more peranakan food haha
@@Macoi24 can you have too much peranakan curry? Or sambal or durian cendol? Hahaha. Nah
@@sharon_shaw I am pretty sure my time in Malaysia, I took that question to the extreme. The answer is no, you cannot.
Ha ! One blue and one orange chopstick. I only realize this when I saw somebody mention this in the comment . Are the chopstick's thickness actually different ?
exact same, just different color!
I’m just here for dessert...durian chendol is pretty interesting 🍧♥️
well I ate plenty of it haha
max, you make me so hungry right now :)
Always hungry 😋😋😋
Omg I will get fat if I watch your vlog often. They way you eat make me hungry so bad.
You make me hungry...By the way,i'm impressed with your Malay pronunciation..Keep it up 😊😊
haha so ironic because I used to be sooo bad
Exactly he's getting better w it!!!
Never did notice before but slurping and that southern drawl seem to go hand in hand. Damnit, i feel like one of Pavlov's dogs watching this. Keep up the good work sir.
haha, it has just never been done before the souther drawl and slurp combo. haha funny comment about Pavlov's dog
And here I'm eating cookies while watching you eat. 😂
Oh man.... You always make me hungry
Oh man...I just had my dinner not long ago...and your video is making me hungry all over again...
is it already time for the midnight snack?
I am trying to watch my weight 😓
If you are coming back to Singapore again, you should try out the supper place at Bedok North 85 Hawker centre.
well, I will say this. Singapore is not the best city for watching your weight in. OMG so much good food! I will check it out!
You can say that again...I am having such a tough time...
OMG I just have to comment for the intro shots with many different angles! So much effort for getting the bike out of the hostel 😂
haha thank you for appreciating this 15 second scene that felt like it took an hour to shoot
New sub here...welcome to Malaysia 💜 I like your honest review...hope you'll come to Malaysia again in the future 😊
Welcome to the family! Was actually my third time so I am sure I will be! Feels like home. Anyways, still so much to come from this trip!
@@Macoi24 thank you so much...feel so honoured to be part of the family 😍😁 oh my God, 3 times already?? I thought that was your first time here, how embarrassing 🙈😅 I really2 hope you do feel comfortable & enjoy your stay here 💜
Popiah, cendol, udang cury and sambal that is great 👌😉
was a very good day!
Udang sambal, cendol durian is woww sooo yummy Max, love saw your video 👌😉❤
I am very glad you enjoyed watching!
Yes you right Max 👍😍