Quand je regarde vos vidéos chef, même si je capte pas l'anglais (c'est pourquoi je suis souvent silencieux), je suis toujours fasciné par la qualité. Je parle pas uniquement des recettes, ça vous êtes un vrai chef il y a aucun doute, mais plutôt pour la qualité des images. Vous êtes le chef qui m'a donner l'envie d'acheté un Sony A7 iii, et vous êtes un source d'inspiration. Ca me donne vraiment l'envie de me dépasser pour arriver à avoir des vidéos de qualité comme les vôtres. Bonne soirée Chef.
Mr Bruno, it's the second time this week I make your recipe for crunchy chocolate cookies with no baking involved, a recipe you once made for Valentine's day, it's amazing 😊 thank you so much! Would love more no baking recipes like that 😋 thank you again 👍
Bruno! Long time follower here and been greatly improving my cooking skills thanks to you! Will definitely try this one, coupled with the roquefort palmier for the perfect luscious amuse bouche!
Chef Albouze, thank you for the incredible videos that you produce. As a Chef and Baker with over fifty years of experience I continue to learn something new every time I watch you work. Thank you again. To be a great Chef you must continue learning every day.
Quand je regarde vos vidéos chef, même si je capte pas l'anglais (c'est pourquoi je suis souvent silencieux), je suis toujours fasciné par la qualité. Je parle pas uniquement des recettes, ça vous êtes un vrai chef il y a aucun doute, mais plutôt pour la qualité des images. Vous êtes le chef qui m'a donner l'envie d'acheté un Sony A7 iii, et vous êtes un source d'inspiration. Ca me donne vraiment l'envie de me dépasser pour arriver à avoir des vidéos de qualité comme les vôtres. Bonne soirée Chef.
Il est aussi tres beau! Ces yeux!
god i wish you would do longer videos, i would watch for hours! Watching before sleep is the most calming shit
Your such an amazing chef. Every video of yours is a master class.
This is how you know someone's a Master Chef. They mix ingredients you never imagined go together. Incredible!
Made it for Christmas dinner. So good! Thanks for the recipe 🫶
Oh, Chef Bruno! Stop being so awesome. I can't even... My God, that's AMAZING
This recipe is out of this world! Thank you, Bruno!!
Si facile et élégant. Thank you Chef
Mr Bruno, it's the second time this week I make your recipe for crunchy chocolate cookies with no baking involved, a recipe you once made for Valentine's day, it's amazing 😊 thank you so much! Would love more no baking recipes like that 😋 thank you again 👍
The best chef by leaps and bounds on this site.
I’m making this tomorrow. I need this
Bruno! Long time follower here and been greatly improving my cooking skills thanks to you!
Will definitely try this one, coupled with the roquefort palmier for the perfect luscious amuse bouche!
We make those for Christmas, only with Hazelnutfilling German Term Nussschiffchen.
Thank you Chef Bruno for another amazing and unique creation of yours. You are the best!!! So many popular chefs in my country are just copying you.
Love all your recipes. Thanks you are great
Awesome thank you! I’m looking forward to the next one.
Thank you Chef Bruno. Truly a stunning recipe that blow out the minds of guests at a pre dinner cocktail party.
La passió te el bon resultat, m'encanten totes les receptes, sempre queden bé, gràcies! 👌🥂
Bruno!! What a delicious recipe!! Mmmmm 😋 thank you!!!
Chef Albouze, thank you for the incredible videos that you produce. As a Chef and Baker with over fifty years of experience I continue to learn something new every time I watch you work. Thank you again. To be a great Chef you must continue learning every day.
WOW, these look amazing! What a beautiful hors d'oeuvre for Christmas Eve!
Вруно, Вы лучший шеф- повар! Абажаю! Ваши рецепты шедевры!
These look SO DELICIOUS😋✨!
Wowwww so yummy!!! Bruno, your charisma is off the charts!!!
Very delicious
Big thankYou for this reсіре 💛💙💛💙💛💙
I would totally add some herbs to the cheese feeling or maybe incorporate smoked salmon to it.
Well there is Roquefort in the filling which is quite strong in flavor. I don't think it needs anything else.
Wow ca c’est tres bon
Man! You are phenomenal 🔥
So yummy 💓I love it
Super
nice stuff
Quel vin avec les sables? Je prefere Pinot Noir, peu tetre?
Hum fantástico
Wow! Fabulous!
Perfecto
Thanks 👍😚
Ive never seen blue cheese being melted and turned into a cream, until now.
you should see it as a steak sauce. Glorious flavour !
On toasts hummmm
much love
This looks wounderful! Where can I find the recipe? Thank you!
brunoalbouze.com 😋
Wow
Hi CHEF THANKU
IM VEGETARIAN
WHAT SHUD I USE INSTEAD OF USING EGGS
NO EGGS PLEASE
THANKU
PLEASE REPLY SOON
Albouze bouche 💪
👏👏👏👏
A shame haute cuisine like this is hard to find. Guessing because it's too expensive and people are getting poorer.
무슨맛일지 궁금하다...
Bravisimo 👌👌👌
🇺🇦✌️🇺🇦
Can we replace Roquefort with another cheese?
yummmmm
COOL
👍👍👍
Bruno👍🤤
ترجم وصفاتك بالعربي لوسمحت ؟
Beutiful
👌👌👌👌
😋👍
♥️♥️♥️👍🏻
❤️❤️❤️😍😍👍👍👍
👌😋🇪🇬
Bruno! Leave some women for the rest of us
if its one thing i remember from french class, it was......*ferme ta gueule!*
Wow