I love the way you pronounce Worcestershire Sauce 😉 You make me homesick. Some people waste minutes artistically slicing onions, you just get on with it and use humour to keep us engaged. Much more enjoyable. Thanks.
Great vid bro! Serious Eats got their potato game going on right now. French Fries is gonna win, but Mashed Potatoes is my favourite. Dry as a bone and with gravy for days is how I like 'em. Do you have any preferences? Surely not?
Hahaha love this guy , like the way he slips a occasional swearword and your not sure if he said that , but shouldn’t there be bread soaked in milk added to the mince ? 🤘🏻😎🤘🏻
I love the way you pronounce Worcestershire Sauce 😉
You make me homesick.
Some people waste minutes artistically slicing onions, you just get on with it and use humour to keep us engaged.
Much more enjoyable. Thanks.
5 minute masterpiece. !
Thanks so much.
I love the way that your excellent pronunciations of 'Worcestershire Sauce' are far more accurate than I've ever heard from ANYONE from the US of A.
thanks bro! looks amazing!
Amazing!
I had to explain a recipe to my mother. Told her to use wosterfucktershere sauce. She didn't find it as funny as I did.
This looks delicious. Thank you
Hooked me with the clotted cream video. Subscribed with this one.
Same here. I don’t know how RUclips knew that I’d want to discover clotted cream. But it knew. It knew…
Plain and simple, no BS recipe.
I also made the Droëworse it turned out beautiful.
Baie Dankie Ouboet.
Watched this for the 3rd time now.
The best video ever ‼️
😋😋😋😋😋😋😋😋
You real ma se kind! I didn’t even watch it three times🍻
Ma se kinners... 😚👌
I cracked up when you pronounced Worcestershire sauce, Worcestfuckershire sauce. 🤣
All your added comments in this video have me LMAO!!!
I finally tried making this today. That apricot chilli chutney was hella hot! Dad liked it so I gave him all of it xD
Dude, you forgot the raisins in the yellow rice! But we forgive you. Love your videos.
Intentionally left them out. Otherwise there would be a little pile of raisins on my plate)) Can only do a few raisins)
@@PantsDownApronsOn I do understand....
Great vid bro! Serious Eats got their potato game going on right now. French Fries is gonna win, but Mashed Potatoes is my favourite. Dry as a bone and with gravy for days is how I like 'em. Do you have any preferences? Surely not?
Mashed potatoes all the way. Loads of butter and touch of milk
when you said "ma se kinners" I knew you had to be from Kaapstad! Lekker recipe!
Damn. I've never hit Subscribe so fast.
That was fantastic, thanks for the laugh.
Ok ek het lanklaas so lekker gelag my fok!!
Hahaha love this guy , like the way he slips a occasional swearword and your not sure if he said that , but shouldn’t there be bread soaked in milk added to the mince ? 🤘🏻😎🤘🏻
Sure, you could do the soaked bread thing. Both correct. 🍻
Joh, I just discovered you today and I'm hooked. Gotta make this! Especially the chutney...
Do it!
I cried when you offered me the bite. Looks worcersfuckingshiremazing...
Maybe in the future the spoon can go through the screen)
Damn! This looks so good!
Ma mate!!!! Loving your show AF!!!!!
For the rest of ya hit the fracking like button!!! Help em GROW!!!! The channel not weed you dorks.....
A star is born
Made it last night. Fam loved it. thx sir.
Made this today, was excellent 👌👌
Eggs fondled 😂
I knew it existed just didn't know what it was. I hear it's popular in the Afrikaans community
Kinda Cape Town thing. Cape Malay maybe bit of Afrikaans in there too)
@@PantsDownApronsOn Ahh, lovely. As a joburger, il be trying it.
Funny side comments😂
Awesome recipe, like how everything is made authentically from scratch. Keep up the great content
At which step do you add the brown sugar?
When you add the chutney
I’ve just discovered your channel today and I’m in love
Lyk moer lekker!
𝘱𝘳𝘰𝘮𝘰𝘴𝘮 🎊
Dude, you're freak'n funny as heck! Lmao
Can bobotie be stored in the freezer?
Yes
Well done chef!
Thanks mom))