try making noodle martabak. you boil the noodles, and strain them but do not put the seasoning yet. add them to a bowl, and crack 2/3 eggs and the seasoning mixtures. you can add other toppings if you like. and when everything is mixed thoroughly, flatten it and fry it like a sunny-side up fried egg. add toppings and enjoy!
Try buldak noodles mixed with jhapaghetti idk if i spelt it right japenghetti japanghetti sorry if I spelt it wrong it’s the black original fire noodle mixed with the green packaged black bean noodles sorry I don’t know much abt these ramen names 😅 OH I REMEMBER THE NAME chappaghetti something im close lol
When I saw the thumbnail I almost thought you coated the meat in matcha but I remembered that it's a ramen challenge. The creativity is amazing, I couldn't imagine how good this might've tasted!
Your compound butter will always be a good trick to add or wake up any additional flavor to your meals! You’re becoming a bit of a professional lol! Happy Holidays to you & your family!
Honestly I find myself watching your videos it doesn't even matteer what you talk about or what you're cooking because i just love your narration and how you speak about things. I find it so soothing and generally satisfying.
What is your nephews favorite fruit? Those look really similar to a fruit I had in India called Sapotas and it would be pretty cool if I could find them at an Asian market here!
Where in india is there a asian Market? Like there isn't a asian restaurant within 300km within my distance (and maybe even more i haven't checked) that sells actual asian food, except for overexpensive sushi and maybe some Chinese dumplings that taste like a veg momo but in a tougher shell. You probably live in a big metropolitan area it seems like.
Hey, I have been watching your videos for a while and let me tell you one thing. Your voice is blessing to my ears. It's very soothing. Keep going. You are doing great ❤️
I'm waiting for the day someone brings this to Gordon's attention, and ultimately there is a pinned "But where's the lamb sauce, Lisa?" comment from the man himself. This will have to do in the meantime. 🐑
hey em oi as a beginner home cook to be successful its pretty important to do one thing at a time before your start multitasking while cooking - it'll help you be more successful!
you always seem to satisfy me i honestly admire u lots and love your videos i wanna get better at cooking myself and your videos just inspire me so much
Hi Lisa! Your videos inspired me to be more experimental on instant ramen and reignited my passion for cooking after many years. I would also like to suggest that you try one of the ramen recipes of KPOP idols/Hollywood celebrities made by Buzzfeed Video (Which Celebrity Makes The Best Ramen?)
Hey lisa ..I have an idea for ramen day challenge . Can you please . Stirl fry some peas ,cabbage or any leafy vegetable, carrot with soy sauce, salt ,and pepper ..and use that as a topping on your noodles .. it will taste amazing..
Hey Lisa, love this one! Maybe for the next video you can try making Maggi bhel? Bhel is an Indian Street food (beach snack) of puffed rice, onions, coriander leaves and lemon juice with "namkeen"(sorry idk what it's called in English!) In this you basically replace the puffed rice with crushed Maggi noodles. It's super easy and fun to make! Hope you try it😊
Lisa, do Nong shim spicy noodles but add the spicy sauce from that restaurant. The one u are only supposed to use a drop of when cooking and is used as deterrent
Thanks to everyone who joined the Premiere! What should I do for Day 21?
You should make ramen mac and cheese
try making noodle martabak. you boil the noodles, and strain them but do not put the seasoning yet. add them to a bowl, and crack 2/3 eggs and the seasoning mixtures. you can add other toppings if you like. and when everything is mixed thoroughly, flatten it and fry it like a sunny-side up fried egg. add toppings and enjoy!
Beans
I could not I’m sorry was having samosas
Try buldak noodles mixed with jhapaghetti idk if i spelt it right japenghetti japanghetti sorry if I spelt it wrong it’s the black original fire noodle mixed with the green packaged black bean noodles sorry I don’t know much abt these ramen names 😅
OH I REMEMBER THE NAME chappaghetti something im close lol
I hope Lisa understands now how hard it was for Gordon to find the Lamb sauce
Totally understand now
WHERES THE LAMB'S SAUCE!?!?!? - Gordon Ramsy
@Macoy DR no one cares
@Macoy DR its ok i care lol
@@LisaNguyen Congrats after 1 century
When I saw the thumbnail I almost thought you coated the meat in matcha but I remembered that it's a ramen challenge. The creativity is amazing, I couldn't imagine how good this might've tasted!
Same i thought it was coated in matcha
Same 😭
me to lol i thought she coated it with matcha but its good to know that ,i am not the only one who thought that lol
I thought the same 🤣
Matcha Lamb sounds really disgusting like I can’t find a way it would taste good
Lisa, you should try doing Nick DiGiovanni’s ramen fried rice recipe next
It wasn't nick recipe someone give it to him because it was a collab
Yes Lisa, please. I'd love to see your version of it
@@N08R76H kid, it's doobidobap's, it's literally a collab. Fatherless behavour
@@N08R76H somebody made it first. The channel name is doobydobap. I think the korean/Japanese already do that in the supermarket
@@N08R76H no its not
Your compound butter will always be a good trick to add or wake up any additional flavor to your meals! You’re becoming a bit of a professional lol! Happy Holidays to you & your family!
Happy holidays!
@@LisaNguyen hello! what is that fruit on 4:07
@@insanesanity281 I am pretty sure it is called longan
@@insanesanity281 longan berry
@@randompie3059 no its longan
Lisa: forgets the lamb sauce
Gordon: WHERE'S THE LAMB SAUCE
i knew i was gonna see this
you're not funny
@@boxer9733 I thought it was pretty funny
@@appletunisheccincute6253 the lamb sauce joke has been around for a while and lost al the humor
😂😂😂
Love how this ramen challenge is just regular cooking with 10% of ramen thrown in
I actually never thought of that.
I love the branching out and creativity!! Looks perfect sans the lamb sauce. So impressive!!
Honestly I find myself watching your videos it doesn't even matteer what you talk about or what you're cooking because i just love your narration and how you speak about things. I find it so soothing and generally satisfying.
anyways, the creativity is truly admirable. i wish i had it in me to make things like this 💞
You haven't even watched the video yet-
@@kastlescove LMAO
@@kastlescove it's a whole series they don't need to have watched it to know she's creative lol
What is your nephews favorite fruit? Those look really similar to a fruit I had in India called Sapotas and it would be pretty cool if I could find them at an Asian market here!
Longan!
Where in india is there a asian Market? Like there isn't a asian restaurant within 300km within my distance (and maybe even more i haven't checked) that sells actual asian food, except for overexpensive sushi and maybe some Chinese dumplings that taste like a veg momo but in a tougher shell.
You probably live in a big metropolitan area it seems like.
@:-O yeah that's what the last line of my comment mean.
@@leadharsh0616 i live in Ahmedabad and i also have an asian store nearby
@@leadharsh0616 where di u live?
She went from ramen grilled cheese to lamb chops in a matter of days 😳Her cooking skills have jumped through the roof!
Lisa you should make ramen chicken tenders with ramen sprinkled over baked mac and cheese!!
Hey, I have been watching your videos for a while and let me tell you one thing. Your voice is blessing to my ears. It's very soothing. Keep going. You are doing great ❤️
yes, exactly.
I love that happy message and compliment you got at the end!!! ❤️☀️❤️
Proud of you for trying lamb Lisa! It's amazing!
Great Job Lisa! 💚
Thank you!
Looks very delicious can't wait to see it later today 🤤🤤 love your videos keep them coming have an awesome day 😉💞💞💞
I loved this so much! Happy holidays to you!
I'm waiting for the day someone brings this to Gordon's attention, and ultimately there is a pinned "But where's the lamb sauce, Lisa?" comment from the man himself. This will have to do in the meantime. 🐑
It’s gonna ring in the middle of the night for me 💀
Me too
hey em oi as a beginner home cook to be successful its pretty important to do one thing at a time before your start multitasking while cooking - it'll help you be more successful!
you always seem to satisfy me i honestly admire u lots and love your videos i wanna get better at cooking myself and your videos just inspire me so much
I look forward to these every day!!
“It tastes like Welch’s fruit juice” 😂
Hey army
Hi Lisa! Your videos inspired me to be more experimental on instant ramen and reignited my passion for cooking after many years.
I would also like to suggest that you try one of the ramen recipes of KPOP idols/Hollywood celebrities made by Buzzfeed Video (Which Celebrity Makes The Best Ramen?)
Love your long videos! Please do more of these! Enjoyed it so much 🥰
Love the longer videos Lisa!
You are definitely not scared of risk in the kitchen. I always wish I could do stuff like this but chicken out. Also I love the long form content too!
You should do a video on Thai Hot Pot/BBQ Mookata, it's a grill and soup pot at once! Love your videos Lisa♥️😍
Lisa plz make more long form videos! I LOVE THIS!
Great video, Lisa! Loved your experimentation!
Hey lisa ..I have an idea for ramen day challenge . Can you please . Stirl fry some peas ,cabbage or any leafy vegetable, carrot with soy sauce, salt ,and pepper ..and use that as a topping on your noodles .. it will taste amazing..
Lisa I remember watching a youtuber named doobydopab making ramen fried rice. You should try making it. It looked delicious
Dang y’all see how smooth those cuts through the potatoes and that knife is so sharp.
Your voice is soo soothing
Dang that looks so bussin already ,sheesh
You should try making ramen samosa, love from India ❤💓
Love these longer videos
I love your ramen challenges
Idk I consider this a win! Looks mighty appetizing 🤤 Lisa is a queen in my cook book 🥺
idk why am I so invested in her videos 😂love them
your videos are amazing! keep it up!!!!! :D
Always look forward to your videos Lisa!!
Lisa could you make doobydodaps Fried rice with ramen?
Hey Lisa, love this one! Maybe for the next video you can try making Maggi bhel? Bhel is an Indian Street food (beach snack) of puffed rice, onions, coriander leaves and lemon juice with "namkeen"(sorry idk what it's called in English!) In this you basically replace the puffed rice with crushed Maggi noodles. It's super easy and fun to make! Hope you try it😊
Namkeen in Englishis savoury snacks
That looks amazing.
I saw the premiere last night! This was so fun to watch
nobody:
absolutely nobody:
lisa:puts ramen seasoning on literally everything
Lisa you should try Ramen 🍜 Pizza🍕 that will be so tasty 🤤😋
she already did something like that. ruclips.net/video/ro7pusMChKo/видео.html
Omg im always so suprised of the thing that lisa cooks bc no one else cooks food like her
Great job, Lisa! Loved the little adventure, too. :)
Lisa, do Nong shim spicy noodles but add the spicy sauce from that restaurant. The one u are only supposed to use a drop of when cooking and is used as deterrent
DAY 26 OF ASKING MIX 2 TIME SPICY NOOBLES WITH MAGGIE TASTE MAKER 🥺 PLS LISA PLS❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
that looks amazing!
this looks great!!!😊
Ah, a classic, matcha lamb ribs 😏
You should try to make real ramen sometime, none of that instant stuff but real ramen broth and noodles, now that's a challenge for you
Love the long video ☺️ have a good day Lisa🥺💗
Give u mad props good job 👏
Is that Gordon’s LAMB CHOPZ
Imagine Lisa on master chef and they have to make only dishes with instant ramen. She would most likely win just saying
*I am so obsessed with her videos....specially ramen challenges....* 😍😍😍😍😍😍
I love ur videos lisa and especially the noodles videos
**grows moss**
I need to start cooking again
Girl, this looked amazing
Looks delicious!
That sneak peek you posted before made me drool in anticipation for this video
That looks so good
I love your channel 💞
I watched it every night too fall asleep
Love ur vids
Love the long videos
Your hair look so pretty🥺
those are the prettiest and most appealing carrots i’ve ever seen
I like your longer videos this one was good
DAMNNN U REALLY UPPED UR GAME FOR THIS ONE!!!
THE ANGLES THE LIGHT ITS SO BEAUTIFUL OH MAH GOOOOOOOOOOOODD
Great job! You always inspire me to try new dishes. My rack will be beef or pork.
Love the ideas
Your content is more enjoyable than other 🥰🥰🥰🥰
Looks so good
I usually watch your shorts; this is the first time I've watched a video by you, longer than a minute.
dang that looks good
You should make more long-form content. This was cool to see in depth!
I love the long form video, do you ever do more long videos? I think this would be an amazing format alongside shorts
The things u can do with ramen amazes me
KC Reppin! I love it! You should try out fox and pearl get ideas from their menus. Change often and always different and delicious
It looks amazing and someone better share it to Gordon on twitter
I like these longer videos
Good job Lisa, Looks good to me!!
It looks perfect to me 🙌
Lamb is gamey it's the lamb fat
I love you so much Lisa And your videos/TikToks
Looks delicious
Lisa videos is so addictive
Lis, you should try making Indomie carbonara! its trending here in Indonesia, its reaaaalllllyyy tasty!!
Looks great good job
Even if it is youre first time cooking lamb you did it with the ramen dust hats off to you💙
thats super tasty and at the same time healthy 😊😊😊
This is prob the longest ramen challenge vid ive watched from u :)
Your food looks so good! Bet it’s tasty too…