Flakey AF Buttermilk Biscuits
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- Опубликовано: 9 июн 2024
- My mother is Texas born and raised, so real deal buttermilk biscuits is something I grew up off of. No store-bought or fast food chain will ever be able to stand up against these incredibly flakey and buttery homemade biscuits. The cool thing about these beautiful little quick breads is that they are exactly that; quick. You can make these so fast and easily, and yet the final product looks and tastes like hours of work. Make these any day of the week for any purpose, but they go best with a group of people. Breakfast, brunch, lunch, dinner, you name it. Plus Easter is coming up... you're family and friends will thank you if you make this for them. You read the title...they're flakey af.
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Music - Flashback By Jef: soundcloud.com/jeff-kaale
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Recipe adapted from Bon Appetit
Ingredients you'll need:
463 grams all purpose flour (3 cups)
195 grams cold unsalted butter (3/4 cup plus 2 tablespoons)
250 grams cold buttermilk (1 cup plus 2 tablespoons)
1/4 teaspoon baking soda
10 grams white sugar (2.5 teaspoons)
8 gramskosher salt (2.5 teaspoons)
10 grams baking powder (2.5 teaspoons) 
Хобби
When you said you ate all of the biscuits, i felt that on a spiritual level. Nothing better than homemade biscuits.
yey finally in grams now :) thank you Joshua!!
rohith rao yeah man, of course! Happy to do it. It will mostly be for baking recipes where accuracy is most necessary. Thank you for telling me what you want! 😊
ah your old vids have such a cute charm to them
Now we just need a jam recipe to go with these
you need sop to go with those
Tyler- You never heard of 'Smuckers'?
Liche Christ how dare you
You mean fermented jam
He just posted a video today about his toaster strudels and he shows oh to make jam
I'm a self-taught "chef" and I absolutely love this recipe. It's easy to follow and changing the measurements over to metric was absolutely the right call. Thanks for the great content, Josh!
Another mouthwatering recipe! I have been following you since 2014 and I love that you are now doing RUclips regularly. Keep up the excellent work!
I made these yesterday, and they were by far the best biscuits I've ever had. Here's the written directions I made from this video.
1. Roughly cut butter into half-inch cubes. Place back in fridge to keep cold.
2. Preheat oven to 425°F.
3. Add all the dry ingredients to a food processor, and pulse to combine.
4. Add butter and pulse until butter is reduced to pea-sized pieces at the largest.
5. Dump mixture into a mixing bowl.
6. Slowly add the butter milk, mixing as it goes in.
7. Knead lightly in the bowl to ensure everything is mixed together. It may look a little dry, that's ok.
8. Dump dough out onto a work surface and form into a one inch think square with a bench scraper.
9. Cut dough into quarters, stack the prices on top of one another, then press down to combine. Roll back out into a one inch thick rectangle.
10. Cut into 12 pieces. Place biscuits on a parchment lined baking sheet, then place in freezer for 10 minutes for the butter to firm up.
11. Top each biscuit with melted butter.
12. Drop oven temp to 400°F, and bake for 20-25 minutes until golden brown on top.
13. Allow to cool on slightly before serving.
Thank you, now i can add it easyier into the "copy me that" app. In case you dont know it best ever app for saving recipes
You forgot to include the amount of each ingredient!
@@leehawn9166 It's in the description.
You can tell how nervous he is in this video, its wonderful to see how far hes come!
Doing a great job man. I’ve watched most of your videos and they’re entertaining and educational. Please keep it up!
I made these with my family for biscuits and gravy and they super good! You deserve so many more subscribers keep it up.
Well, I've binged a bunch of your videos, and I really dig the music. Just got yourself a new subscriber my dude. Can't wait to start making my own breads/baked goods.
Cody t drives me crazy, too short of a loop
I made these with two small changes. I added about 2TBS of my sourdough starter with my butter and I laminated twice. They turned out AMAZING! Best 'Biscuits and Gravy' biscuits ever.
Made these this morning. Honestly the best recipe I’ve made and super easy
I found your channel by chance and now I'm in love with it. It's always fun watching your videos and I can't wait to watch your channel grow! My only recommendation is that you write down your recipes in the description for all the people who work better with written instructions :)))
In other words: YOU EARNED A NEW SUBSCRIBER!!!
KLemonLime i appreciate the recommendation! I actually have the ingredients in the description in all of my videos. Do you mean to include the directions as well? I'm developing a new website that will release soon and I'll have the full written recipes on that. ;)
Haha yes, I meant to say the directions (sorry for the misconception). I can't wait to see your new website though!
I’m in love with my bench scraper!❤️❤️❤️
Never made a batch of biscuits before.... this one looks easy. Thanks always, Weismann..... stay cool!
wait this looks so easy!! i’m definitely going to make this for my family, thank you for the recipe!
Made this recipe today - so...here you go: THANK YOU!
Even my husband said these were the best biscuits! It's our new keeper recipe! It doesn't hurt that it goes together soooooooooooo easily!
Yep, it deserves a second THANK YOU!
Came out perfect on the first try. You're always hitting home runs with these recipes. Keep killing it.
Joshua, your Southern Mother would be proud! Absolutely the flakiest, most delicious biscuits ever! Thank you, Sarajane (another Texas Southern belle)
This looks crazy delicious
Yes! I am so into the square biscuits. Most people cut into rounds, then collect and re-roll the dough, making tougher biscuits. Kudos!
This is great! I've worked through a bunch of biscuit recipes and this is pretty close to what I landed on. Butter is the best fat for flavor and rise and I typically use a little lemon juice in whole milk because it's what we have around most often.
Another cool trick for biscuits meant to split well is to roll it out to half of your desired thickness and put one on top of another, lightly patting it down. You end up with the same thickness, but it will naturally pull apart. Perfect if you want to put honey or jam on it or if you're making sausage biscuits.
Why the lemon juice and how much? I was wondering about a replacement for the buttermilk for my heart's sake, so I'm intrigued by your suggestion.
Michael Blair I think buttermilk is the best choice but I do use this substitution when I don’t have any. The lemon gives acidity to the regular milk (because buttermilk is acidic) which is important for a number of reasons in many baking recipes. joythebaker.com/2013/11/baking-101-the-best-buttermilk-substitutes/
Just found your channel. Vids are dope! I dig the precision and cinematography. Keep it up!
just made these- and even doing it once they were incredible!
Thanks for the recipe I will have to try them sometime.
can't wait to see your channel grow. here since 840 subs :)
Hey, that means a lot to me! Thank you so much. I'm so excited to see it grow as well. Happy to have you along for the ride!
@@JoshuaWeissman Well, I can't believe that you have 1 million subscribers now.
@@bakinitright6637 I can't believe its 2 million now
Al Kaholic yea 2.4 million now
Now 2.7 mil
Got in a whole deal with my wife about how it’s probably relatively easy to make good biscuits from scratch. I thought wow JW probably has a good video for them. Welp I was right. All I will say is you’ve gotten a lot better at making these videos 😂
I think he's gotten way more annoying this is just right to the point no obnoxious editing
@@aaronjones818 amen
It’s taking me a lot of effort to not eat all of these delicious biscuits I just made.....sooo good!!!🤤 Attempting to save them for homemade biscuits and gravy. Yumm
Thank you 😊
Love to see a sourdough version of this 😍
How does sourdough fit into this? It uses no yeast.
Just made these for breakfast with sausage gravy omg they are so delish. They are buttery and flakey and that salt on top man they are the best. Thank you for the recipe.
Thank you for being so cool Joshua!!!
Be well!
Wow, 4 years ago… you have changed a lot but have always been on point with your recipes!
I will definitely try this recipe.
Bro, this guy worked so hard to get where he is!
Thank you for measuring in grams!!! I'm an Italian follower (from Naples), and I understand better grams than cups.
I love buttermilk biscuits!
Nice channel!
Your recipe came out well thanks
I'm such a dough girl!!!!! oh how I love this! with some home made butter and raw honey. Now that is a little taste of heaven
I just made the best biscuits of my life!!! It's snowing here today and hubby wanted biscuits when he got home, so I gave these a shot. These are the easiest, flakiest, tallest I've ever made & my kitchen isn't a disaster!!!! Popeye's eat your heart out!!!! Thanks Joshua!!!!!
Nice
Made these biscuits yesterday morning along with some sausage gravy, they really stood up to the gravy, the crunchy ( qwispy? ) salty tops really worked to contrast the peppery gravy. 15 minutes ago I fried up leftover biscuits and put butter and jelly on them, and they are just damn yummy.
great. and no foul language, incredible!
My texas heart just melted
I’m gonna say it but you saved me enough time to make even flakier buttermilk biscuits. I’ve spend too much time re rolling it over and over and this looks super easy
These were darn good. I didn’t have buttermilk - cause quarantine problems- so I used the lemon and milk alternative. SO good.
Lemon and milk alternative is just as good in my opinion and since I never use all the buttermilk it works even better
I have been experimenting with butter flavored shortening but finding that maybe butter is best. Thanks for the recipe!
Joshua..... I made the biscuts two days ago. I was in a time crunch so I had to take them out early it was 8:15 and I had an 8:30 meeting.... They were good. Now I'm from the south.. Moved to BFE from Georgia where all of my family is from. I used biscuit recipes from Classical Southern cookbook. BOY your biscuits blew it out of the water. I reheated them in the oven with butter and put a sausage patty on it. Mercy. Starting my day off right. TY
My family's biscuits have always been more crumbly (similar to scones) But these look delicious, going to have to try them.
Ooooh yea Joshua going to steal this recipe from you😋
Very similar to a faux puff pastry recipe I have where I grate frozen butter into the flour into a freezing bowl. I like this use of buttermilk though, I'll have to try it!!
2023 checking in. Thanks Josh!😊
WOW
Thoughts on grating in frozen butter vs using a food processor? I've tried both but I kind of prefer doing the grater thing as there's less cleanup.
Omg how do you clean the grater easily like gimme the technique because I broke my food processor lol
@@rosepinkskyblue put the grater on the cookie sheet and place it in the oven after you take out the biscuits.
Sweetness!!!
Ive got a great idea. Half an hour before bedtime im gonna make these.
Man I really, really miss this mellower Josh, without all the insane amounts of editing, one-liners, and jump cuts. This was peak Joshua Weissman for me.
lmao Joshua you crack me up. We are loving your cookbook. Going to make some of these this morning.
LOVE this recipe! Brunch table agreed. Have you ever made the dough the night before? If so, any instructions for variation? I was also wondering the science behind dropping from 425 to 400?
You are way too adorable for you're own good...
.
I mean those biscuits look amazing!
I just. Love you.
What to do at 1am when you can't sleep ? Buttermilk biscuits ! I like to say to myself that all foodies do that
Almost there!
These biscuits are wonderful by the way, will make great biscuits with 🍓strawberries and whipped cream. Tis the season
Young Joshua Weissman🤌🏼
Awwww! This was before he got mad at us for cooking in cups and before B-roll was a thing!
Golden Eagle syrup mixed with butter would be a perfect way to eat these.
I miss old school Josh videos like this one 😢
So you obviously have skills. I'd like to see you make some something extremely complex that most people cant replicate. Just something entertaining to make people see your skillzzzz
I recently made 3lbs of fresh butter and needed something to make with all this buttermilk (plus to go with the butter)
What great timing!
These are going in my oven Today!!!!!!!!!!!!
2018 Josh is such a cinnamon-roll in comparison to the papa we have today
Great educational videos. Thanks for detailed descriptions.. my only issue is.. what is kosher salt ....eg sea salt? How do i know how much sea salt to use?
Okay so... just discovered your channel and been bingeing videos all week, and this is the first recipe I can't get on board with. I'm from South Carolina and have made and eaten my fair share of biscuits, and although these look delicious, this recipe is a little too bougee for my southern heart to handle. Measuring things in grams?! Really?? Mostly just kidding, love your channel and vids!
Nobody cares what people in SC think.
Than, you for the gr measurements
We need the sausage gravy recipe to go along with these awesome biscuits
i miss this josh
Lots of lovely breads and pastries on your channel. Do you have any gluten free recipes for your sourdough breads and your pastries. I am gluten intolerant and would love to try sourdough and am looking for a good recipe. Awesome channel with awesome content 👌👌👍👌👌
I love it when Joseph Gordon Levitt and the late Heath Ledger's lovechild slays me with buttery, flaky goodness. Ugh take me now. 😍😍🤤
Looks great (:
ONE WORD YUMMY
Throwback
From humble beginnings.
Hi Josh I love your channel!! What brand kosher salt do you use?
Great biscuits. Not one left from family breakfast which is great and sad at the same time.
Well, my southern heart was a little hurt at watching your methods but it still looked like a great biscuit. So good on you!
Biscuits, the perfect butter delivery food. It has butter inside, on top and spread on each side. We don’t really eat food, we really just look for things to dip into butter or to spread it in top. Lobster, crab, snails, mushrooms, shrimp, ...
"I'm a huge fan of precision in any recipe" sec later dumps flour everywhere! lol
I used a potato masher to mix the butter and get it small with the flour. Takes a lot less time to do.
JUST started following you today as I’ve been feeding a sourdough “baby” for approximately 8 years! Wanted to read your pizza crust recipe and immediately loved your style......but really don’t care for the music! Well certainly the one that accompanied this delicious flaky biscuit recipe!
Can the dough be made ahead of time and kept in the freezer? If so. how long should it be thawed before baking?
How about a follow up sausage gravy video?! 😍😘
awwww fetus joshua
Aaah video
Hey Joshua, howcome you didn't tell the good folks about how to make their own buttermilk in case they didn't have any on hand and wanted to make these great biscuits as soon as they saw your excellent video? Hm?
Shawni Ysais buttermilk is a live culture and if you get some from a friend you can easily make more by adding 1/2c to a quart sized mason jar and fill it the rest of the way with fresh milk. Allow to sit at room temp for 12 hrs or overnight And voila! Buttermilk. I’ve been doing this for 8 months now with the same buttermilk.
Mattie_queso I was thinking the whole milk plus vinegar thing! Lol
@@passiveagressive4983 that's what I did (I used lemon juice though) and they turned out beautifully!!!!!
lol, more relevent now that I'm afraid to go to the store
Because Google?
Freeze that butter use the large side on your cheese grater to cut that butter in flour much faster and no need for a food processor. - BOOM!
Why do you set the oven to a higher temp and the drop it? Does it affect the rising or something?
What’s a food processor alternative? Is this a situation to use one of those multi blade choppy things?
So I followed this recipe, but didn’t watch the video beforehand, As I’m topping the biscuits with flaky sea salt, 3:57 😥
How was it?
I always thought square biscuits made more sense than round ones, but both get the job done.
I wana see your version of a shepherds pie
Baked them Buttermilk Biscuits today, highly recommended!!! And yes, flaky as f.