Cold Smoking cheese with Cold Smoker Tube in huge Kamado for 30mins

Tested our new NEW ECO FRIENDLY COFFEE GROUNDS PELLETS FOR COLD SMOKING. These 'Super Smoker' Pellets light easily, and create double the smoke of wood pellets. They create a very strong Smoky flavour when used in a Cold Smoke Tube so I mixed them 50/50 with Lumber Jack Cherry & Coffee Grounds Pellets to cold smoke Cheese sticks in a huge Kamado in 30 mins. We smoked an earlier batch longer but they were oversmoked, so 30 mins seems just right.
See our online Cold Smoking Products:-
aussiebbqsmoke...
#smokedsausage #coldmsmoking #smokedcheese