How to Cook Special Kiam Peng with Chorizo | Salty Rice | Josefa’s Cuisine

[@emmasison1927]

Will try this too😊

[@josefascuisine1027]

Thank you, don't forget to tag us on Facebook or Instagram! Enjoy! :)

[@geminianodoblon25]

Yummy.

[@josefascuisine1027]

Thank you!

[@amielaodiya8988]

Thank you , this is my request las ttime. I will surely try this recipe, looks delicious!

[@amielaodiya8988]

Where can i buy scallop?

[@josefascuisine1027]

You’re welcome much! Don’t forget to tag or message me on Facebook or Instagram if you have tried it at home. Available yung scallop either Ongpin or Arranque Marker :)

[@amielaodiya8988]

@@josefascuisine1027 thanks

[@troub6890]

D na soak yung glutinous rice? Sabay po ba naluluto sa regular rice?

[@josefascuisine1027]

Hello! I just saw your comment. Sabay po ang babad nung glutinous and regular rice :)

[@hagridgam]

next video please I like your content

[@josefascuisine1027]

Thank you so much! Subscribe for more recipes. 🥘

[@babyestella8626]

Can i omit hebi and scallop?

[@josefascuisine1027]

Hi, I just saw your comment. Yes, you may :)

[@babyestella8626]

Already made it .Thanks it turned out good my family love it 😍

[@josefascuisine1027]

@@babyestella8626 Wow, good to know that! Don't forget to tag us at @josefascuisine on Facebook or Instagram ;) Thank you so much for your support!!

[@EmiliaNgo-hq8cy]

bakit nilagay pa n asukal, ang bigas ang pinakamatamis sa lahat n pagkain.