Two things I ❤about this video...straight to the recipes. No long winded blah blah, blah And you cut open and share the final result, not just show it in the pan w/o cutting in. Keep it up. 💯 💯 💯
Use frozen peas and carrots instead of the canned veggies because it actually doesn’t overtake the chicken flavors. And use condensed Campbells Cream of Chicken as the gravy… it will blow your mind. Tastes like it’s 100 percent homemade!
@@truthinliving8082Chicken Pot Pie; I use frozen peas and carrots, not a lot because it can overwhelm the flavors. The “pop” from the freshest peas are wonderful! Frozen Pillsbury biscuits so you can control how many you want on top. But I sometimes use the cheapest canned biscuits because 😊the casserole is where the flavor comes from. Definitely no corn because it will also overwhelm the flavors. I prefer mashed potatoes on the side but you can microwave a couple of potatoes then dice after they are cooked and add to casserole if you looking for a one pot dinner.
Yall are the most boring, yet entertaining set of personalities and somehow it works! 😂I never watch stuff like this but i couldn't stop! Now ready to binge watch! Probably a weird compliment but eh😂
I've loved this since the first time I saw you two. Your recipes are inspiring to people like me who are in a budget.I understand some can't wrap their heads around the concept, however, the rest of us are genuinely frugal and born open minded and very smart! Thanks y'all!! 17:03
It depends on the level/degree to which they are processed. For example, I can't have any gluten because most grain is fortified with folic acid to be shelf stable. 40% of the population has the same gene mutation as me, and most have no idea that their bodies can't handle fortified grains bc the symptoms of ingesting it aren't always obvious or often times we blame them on other factors. It's not the same as being celiac. Long terms effects of eating fortified grains are pretty sad though. Look up MTHFR gene mutation. Doctors call it the "mother****er". One of the symptoms is frequent pregnancy loss/infertility, which I struggled with before eliminating gluten and switching to methylated multivitamins.
I can't believe I just found this video! Lol. I was just sitting here thinking of what I wanted to fix myself for supper tonight. I already have all of those ingredients on hand and I'm so glad you had made this video because this is what I will have for supper tonight!!! I cook all the time and I never ever thought of this! I love it when I come across new recipes like this one!!! Thank you so much for this video!!! GOD BLESS You and Your Family!🙏😇
Same! Only i was just thinking about that easy but delicious dish my late mama used to make for supper sometimes, (easy pot pie), & HERE IT IS!!!🎉☺️ Yayyy for us! Mom put blobs of "Bisquick" on top, same concept, its yummy!!😊
@@chrissykinney1126 girlfriend I'm going to have to try that with the Bisquick like you said!!! Thank you so much for that chip because I even have Bisquick on hand!!!! Lol. I have fixed biscuits with it before and pancakes. Never thought of using it in the way you said but I'm going to try it now! Lol. Thank you so much for that tip. God bless you and your family and stay safe.🙏😇
@@charlenemock333Girl you are so welcome!!😊 Funny thing is .. i was thinking of this dish, (from the good ol days), & hadn't searched it or nothing, opened youtube, & there it was,😳 & today is my late mama's birthday, more than a coincidence? I think so!!!🥺😊 I know she's always with me.😇 She put blops of bisquick on the top about the same size & distance apart as the lady in the video, she skipped the cheese, (she didn't want cheese in it), & It's very delicious, even without the cheese. I always have bisquick on hand, like you, so easy peasy! I can't wait to make it now!!! 😋 Enjoy! God bless, & stay safe, to you & your family as well!!!😊❤
Too much sodium. Just as quick and healthier-- boneless chicken thighs cut into small pieces and a bag of frozen peas and carrots in the casserole dish. Cook in the microwave for a couple of minutes. Add one or two cans of soup(healthy request cream of chickenand/or mushroom), one can of low or no salt chicken broth. Stir together and add topping (biscuits crescent rolls cut up, or a sheet of puff pastry. You can add a little cheese in the casserole or on top. Bake and enjoy.
duh everything is already done except the biscuit batter cook until the biscuits are done. 350 degrees is always the basic temperature for anything that you are not certain about.
For those who prefer lower salt/sodium, use 1can of cream of chicken soup plus 1 equal amount of heavy whipping cream, add in 1/2 tsp low sodium chicken bouillon powder. It will cut the salt in half.
Is half the sodium mean instead of 500% of our daily intake it is now only 250%..? The sodium was my first thought too so it's good you are attempting to be mindful.
I see it all comes out of a packet or a tin. But at our old age it's a huge help as we don't have any energy to stand and peel loads of potatoes n bla bla so a huge thank you. I've got to die of something ha ha and it will be done with a smile on my/our faces. Thank you for your time and great ideas. We eat less as were older so these portions can be frozen and they will last the week for two of us if we just divided them into our meal size n freez then every night will be something amazing. ❤❤❤ your just great thank you from some oldies in New Zealand. We're greatfull to you. ❤❤
@charlesparksshow Please share oven temp and cooking time for the pot pie recipe! I want to make it today, but I don't want to undercook it OR undercook it. The cowboy casserole is next on my list! Thank you!
AWESOME! I'll Get Alot of Dinner's out of these AMAZING Recipes 👏 That Casserole with the Mashed Taters in the bottom Reminds me of my favorite bowl at KFC, It' has Everything in it 😋 like the Casserole ya'll made 😀 Thank ya'll!
These are great recipes for folks who want to eat home cooked meals versus fast food joints but don’t have the time for preparing meals from scratch. Older folks and students could try these and make changes according to their tastes and needs. I for instance will not use canned chicken. I consider that to be cat food. Boiling my own fresh chicken with the seasonings we enjoy works better for me. Even when I use a mix, such as when I bake an apple crisp casserole, I add ingredients to the mix and use fresh apples. The main thing is to simply try new things. If you know how to cook, most ideas will work because you already know what ingredients, seasonings and sweeteners blend well together. Even then, you will come up with a dud from time to time but that’s just part of the creative process. Just enjoy yourself and, when you come up with a winner, you’ll find that the pleasure of seeing satisfied looks on your family’s faces makes your efforts worthwhile.
Older folks are smarter than making something that's full of sodium. This would straight up raise their blood pressure and I would advise students not to waste their money on stuff like this. There are cheaper and more delicious options.
Half way I had to gag! So gross, unbelievable! "is this organic butter?" "No, it's margarine". Bwehhh, how gross and unhealthy you wanna have it. Warming up processed food is not cooking.
Everything looks really yummy but how in the world do you keep from weighing 300 lbs? LOL Cheese, butter, biscuits… But it all looks yummy and being disabled, I do need casseroles & 1 pot meals that I can put together while sitting & place in the oven. Thanks for sharing.
I do the same thing. It takes only one time not doing that and it’s either the flimsy pan buckled on you and you either get burned or it all goes onto the floor. 🤔😳
Everybody's so creative! And y'all know why we add cheese. Cuz it ain't gonna slide down easy if it ain't cheesy! For real, though, these are a lot easier than what I make, actually cooking all the ingredients and making the gravy from the drippings and whatnot. These seem good when you're in a hurry, though.
@@cheriedaniels7965 I didn't make the video. You don't owe me an apology. Although the millions of hungry and starving people in the world would literally beg to differ with your opinion.
@@cheriedaniels7965 may you have to learn what it's like to not know when your next meal will be. For whatsoever one does to the very least of God's children, they did the same thing to God.
Oh my gosh! That is PERFECT for dinner tonight! I was trying to think of something to fix, but wasn't having any luck. Then bam! I saw this. Lol. Thanks for sharing. 💕
You can also spray a little bit of oil on each side of the eggroll wrapper before you put then in the airfryer and it'll look more like an egg roll deep fried without too much extra oil in it. They are delicious! I make grilled cheese sandwiches with eggroll wrappers that way. They turn out great! The little extra oil also gives a little more browning to the wrapper. Good job! I tried the reuben recipe and it was delicious!!
It's a channel of people who can't cook who are trying to have a cooking show. BUT... to each his own cuz there alot of people who will like eating this way.
I've made one of these dinners so far, which was the corn, peas, n chicken. I hate corn, so I substituted with carrots. The recipe was so friggin' good, except the underside of the biscuits did not cook all the way and was still doughy. I've modified the recipe and absolutely love it! Can't wait to try the other recipes!!! 🍽😄👍
You don't seem to mix the ingredients very well you leave big clumps of ingredients instead of evenly distributing them throughout the pan. I appreciate the recipes and will try them. But as someone who has been cooking for almost 50 years mixing properly is a pet peeve.
I’ve noticed that too, on most of the cooking and baking channels these days. They’re all trying to “create rapid content” to fit these fast paced media platforms, so everything just gets tossed in a bowl at once! 😂 Normal time honored cooking and baking methods (for example; mixing dry ingredients together well, and wet ingredients together, _then_ combine according to recipe) seemed to have been tossed out the window! 😂
In all these recipes would you use frozen veggies? I didn’t know they’re lower in sodium. Does that go for any frozen veggies, what about canned veggies, are they low in sodium? Thank you!
All those meals looks disgusting. And you should know when you bake dishes you're supposed to cover it with foil to cook the inside and then remove the foil for the top to brown. Also have you guys heard of seasoning. Anyways 1 dish meals are for people that either don't like to cook or don't know how to cook....ijs
There's some good ideas here. I feel like these are a good start for some tasty easy meals. I would change around some of the ingredients and add some things. But, I definitely want to try these. These are family and budget-friendly meals.
Everybody's so creative 😂😂😂 It won't go down easy if it ain't cheesy 😊
🤣🤣🤣🤣🤣🤣🤣 I was looking for this comment. You read my mind
Sure won't.
😂😂😂😂
My husband would look at me like I'm crazy... and feed it to our dog.
Now why you take Tanara intro,you not creative
Two things I ❤about this video...straight to the recipes. No long winded blah blah, blah And you cut open and share the final result, not just show it in the pan w/o cutting in. Keep it up. 💯 💯 💯
I didn't get what temp and for how long. Is it the instructions for the cresant rolls
Agreed. It would be better without the man's dumb questions and talking about undigested corn in his stools.
Use frozen peas and carrots instead of the canned veggies because it actually doesn’t overtake the chicken flavors. And use condensed Campbells Cream of Chicken as the gravy… it will blow your mind. Tastes like it’s 100 percent homemade!
which recipe are you talking about?
@@truthinliving8082Chicken Pot Pie; I use frozen peas and carrots, not a lot because it can overwhelm the flavors. The “pop” from the freshest peas are wonderful! Frozen Pillsbury biscuits so you can control how many you want on top. But I sometimes use the cheapest canned biscuits because 😊the casserole is where the flavor comes from. Definitely no corn because it will also overwhelm the flavors. I prefer mashed potatoes on the side but you can microwave a couple of potatoes then dice after they are cooked and add to casserole if you looking for a one pot dinner.
@@shaunahuerta9597 THANKS!
MAYBE YOU SHOULD TAKE YOUR 2 SUBSCRIBERS AND START YOUR OWN CHANNEL, INSTEAD OF BOTTOM SUCKING OFF SOMEONE ELSES 87,000 SUBSCRIBERS...🤨
Thank you people...!!! For getting me hungry.
Going to have to try them all. They look Delicious! Thanks for sharing.
Yall are the most boring, yet entertaining set of personalities and somehow it works! 😂I never watch stuff like this but i couldn't stop! Now ready to binge watch! Probably a weird compliment but eh😂
😂 I felt the same way. But ehhh, the recipes sound great. I will substitute some of the ingredients, but these gave me some new recipe ideas!! 💡 😋
I just found this channel and I love it. I’m starting to binge watch these recipes now. I find them fascinating!
Your videos are great for people who rely on food banks. Not everyone can use fresh ingredients for every meal 😊
I was thinking the same thing. I am still on the first recipe but it brought me back to my food pantry days. The canned chicken and canned veggies
Use fresh imgredients instead of all the canned, bagged, boxed, processed stuff. It tastes way better and is also healthier and cheaper.
Yes, these casseroles would be great without the disgusting canned stuff. Canned chicken? Is that really even chicken, it doesn't smell like it.
It's like when I make food for my dog.
Can't believe people eat this muck, full of chemicals.
Sometimes canned, bagged, boxed and processed is the only things some people can afford
@@ashlyesouthard4968 rarely. Most fresh fruits and vegetables are less expensive than their packaged counterparts
Excellent! I would add black beans to the Cowboy Casserole to up nutrition and fiber. Will try every one!
I've loved this since the first time I saw you two. Your recipes are inspiring to people like me who are in a budget.I understand some can't wrap their heads around the concept, however, the rest of us are genuinely frugal and born open minded and very smart! Thanks y'all!! 17:03
Amen to that!
Nana is alright with me! She has some quick, simple, tasty recipes on deck! You know the grands love going to her house! 😁
Have they ever use a fresh vegetables
Processed food, great idea
Do you even know what that means?
It depends on the level/degree to which they are processed. For example, I can't have any gluten because most grain is fortified with folic acid to be shelf stable. 40% of the population has the same gene mutation as me, and most have no idea that their bodies can't handle fortified grains bc the symptoms of ingesting it aren't always obvious or often times we blame them on other factors. It's not the same as being celiac. Long terms effects of eating fortified grains are pretty sad though. Look up MTHFR gene mutation. Doctors call it the "mother****er". One of the symptoms is frequent pregnancy loss/infertility, which I struggled with before eliminating gluten and switching to methylated multivitamins.
I can't believe I just found this video! Lol. I was just sitting here thinking of what I wanted to fix myself for supper tonight. I already have all of those ingredients on hand and I'm so glad you had made this video because this is what I will have for supper tonight!!! I cook all the time and I never ever thought of this! I love it when I come across new recipes like this one!!! Thank you so much for this video!!! GOD BLESS You and Your Family!🙏😇
Same! Only i was just thinking about that easy but delicious dish my late mama used to make for supper sometimes, (easy pot pie), & HERE IT IS!!!🎉☺️ Yayyy for us!
Mom put blobs of "Bisquick" on top, same concept, its yummy!!😊
@@chrissykinney1126 girlfriend I'm going to have to try that with the Bisquick like you said!!! Thank you so much for that chip because I even have Bisquick on hand!!!! Lol. I have fixed biscuits with it before and pancakes. Never thought of using it in the way you said but I'm going to try it now! Lol. Thank you so much for that tip. God bless you and your family and stay safe.🙏😇
@@charlenemock333Girl you are so welcome!!😊
Funny thing is .. i was thinking of this dish, (from the good ol days), & hadn't searched it or nothing, opened youtube, & there it was,😳 & today is my late mama's birthday, more than a coincidence? I think so!!!🥺😊
I know she's always with me.😇
She put blops of bisquick on the top about the same size & distance apart as the lady in the video, she skipped the cheese, (she didn't want cheese in it), & It's very delicious, even without the cheese.
I always have bisquick on hand, like you, so easy peasy! I can't wait to make it now!!! 😋 Enjoy!
God bless, & stay safe, to you & your family as well!!!😊❤
Too much sodium. Just as quick and healthier-- boneless chicken thighs cut into small pieces and a bag of frozen peas and carrots in the casserole dish. Cook in the microwave for a couple of minutes. Add one or two cans of soup(healthy request cream of chickenand/or mushroom), one can of low or no salt chicken broth. Stir together and add topping (biscuits crescent rolls cut up, or a sheet of puff pastry. You can add a little cheese in the casserole or on top. Bake and enjoy.
This isn't cooking this is opening cans and dumping them in creative layers. Gross.
Canned chicken is disgusting, is it even meat?
It would be helpful if oven temperature and times were included with these recipies
duh everything is already done except the biscuit batter cook until the biscuits are done. 350 degrees is always the basic temperature for anything that you are not certain about.
Sure would help if we knew the oven temperature and baking time.
Wow that looks good. Such simple easy recipes thanks. 👍😊
For those who prefer lower salt/sodium, use 1can of cream of chicken soup plus 1 equal amount of heavy whipping cream, add in 1/2 tsp low sodium chicken bouillon powder. It will cut the salt in half.
Is half the sodium mean instead of 500% of our daily intake it is now only 250%..? The sodium was my first thought too so it's good you are attempting to be mindful.
I was gonna say something about the Sodium, I like Campbell's flavors ...but when I read the label it's like damn!!!....
You can get healthy request in great value brand which will be half the sodium, or you can get the same in Campbell's
All those soups are a heart attack in a can. I learned that in nursing school.
These recipes are the most innovative..tasty and simple home cooked delights...love your technique and helper fella is so cute!!!!
How long and what temp for casserole with crescent rolls???
This just popped up on my feed..
Boy am i thrilled I'm definitely going to try a few of these recipes!! 👩🍳 😋
Cool! I hope you enjoy!
Why doesn't she (older lady) ever stir the right side (to me) of her dishes? She's making my OCD go into overdrive.
I see it all comes out of a packet or a tin. But at our old age it's a huge help as we don't have any energy to stand and peel loads of potatoes n bla bla so a huge thank you. I've got to die of something ha ha and it will be done with a smile on my/our faces. Thank you for your time and great ideas. We eat less as were older so these portions can be frozen and they will last the week for two of us if we just divided them into our meal size n freez then every night will be something amazing. ❤❤❤ your just great thank you from some oldies in New Zealand. We're greatfull to you. ❤❤
Somebody is gonna get a big ol' mouthful of peas and little else.
They look awesome
Glad you like them!
I love it when he says ooohhhhh 😂❤ he’s so involved and it’s so funny
thank you! I try!
@charlesparksshow Please share oven temp and cooking time for the pot pie recipe! I want to make it today, but I don't want to undercook it OR undercook it. The cowboy casserole is next on my list! Thank you!
AWESOME! I'll Get Alot of Dinner's out of these AMAZING Recipes 👏 That Casserole with the Mashed Taters in the bottom Reminds me of my favorite bowl at KFC, It' has Everything in it 😋 like the Casserole ya'll made 😀 Thank ya'll!
Brush butter on the egg rolls before air frying to crisp all over. ✔️
Nice tip! Thanks!
These are great recipes for folks who want to eat home cooked meals versus fast food joints but don’t have the time for preparing meals from scratch. Older folks and students could try these and make changes according to their tastes and needs. I for instance will not use canned chicken. I consider that to be cat food. Boiling my own fresh chicken with the seasonings we enjoy works better for me. Even when I use a mix, such as when I bake an apple crisp casserole, I add ingredients to the mix and use fresh apples. The main thing is to simply try new things. If you know how to cook, most ideas will work because you already know what ingredients, seasonings and sweeteners blend well together. Even then, you will come up with a dud from time to time but that’s just part of the creative process. Just enjoy yourself and, when you come up with a winner, you’ll find that the pleasure of seeing satisfied looks on your family’s faces makes your efforts worthwhile.
Older folks are smarter than making something that's full of sodium. This would straight up raise their blood pressure and I would advise students not to waste their money on stuff like this. There are cheaper and more delicious options.
@@DvLnDsGyZ agree wholeheartedly.
You are so kind. Seriously.
This is NOT home cooked. I feel ya on the canned chicken, so gross.
Nobody says how long to cook it lol😅
Probably 40-50 min
New to this channel and I adore this lady already❤
The peas and corn casserole was very good, but she didn't say what size pan, the oven temperature and how long to bake.
Its all pre-cooked food. So just warm it up. It really doesnt matter.
Do we just guess oven temps for the biscuits? Ty!
❤Thank You for Sharing
Definitely Will Try All These
Delicious Meals that Jyst
Makes My Stomach Jump for
Joyyyyy ❤
You eat all that canned nasty stuff? Gross
That soup is anything BUT healthy 😂😂😂😂
And so easy to make cream of soups homemade, why would you eat the disgusting canned stuff?
These look delicious! Thanks for the great ideas and video!!
All of them look delicious!! Thank you.❤
you're welcome! Which one is your favorite?
Half way I had to gag! So gross, unbelievable! "is this organic butter?" "No, it's margarine". Bwehhh, how gross and unhealthy you wanna have it.
Warming up processed food is not cooking.
Everything looks really yummy but how in the world do you keep from weighing 300 lbs? LOL Cheese, butter, biscuits… But it all looks yummy and being disabled, I do need casseroles & 1 pot meals that I can put together while sitting & place in the oven. Thanks for sharing.
If I use those flimsy pans I put them on a cookie sheet makes it easier to get them into and out of the oven
I do the same thing. It takes only one time not doing that and it’s either the flimsy pan buckled on you and you either get burned or it all goes onto the floor. 🤔😳
Great dishes
Thank you 😊
Everybody's so creative! And y'all know why we add cheese. Cuz it ain't gonna slide down easy if it ain't cheesy! For real, though, these are a lot easier than what I make, actually cooking all the ingredients and making the gravy from the drippings and whatnot. These seem good when you're in a hurry, though.
I'm sorry but this is not cooking okay I'm not sorry
@@cheriedaniels7965 I didn't make the video. You don't owe me an apology. Although the millions of hungry and starving people in the world would literally beg to differ with your opinion.
@@SunnyAquamarine2 Girl bye
@@cheriedaniels7965 may you have to learn what it's like to not know when your next meal will be. For whatsoever one does to the very least of God's children, they did the same thing to God.
@@SunnyAquamarine2 I do know now leave me the fuck alone go argue with someone else weirdo
ok yeas love love al these exceptional fun recipes ,but boy the dog in kitchen ,is so Good ,Takes up a whole nother beautiful level😁🙌
The FIRST dish...WHAT temperature is the oven & HOW long do you cook it?
I smelled the corn it looks great to me ❤❤❤❤❤❤
I love your channel, delicious recipes! 😊
Try the pot pie with 1 can of cream of chicken with a can of cream of celery instead.
Love your dump and bake recipes!!! Not everyone has time to cook everything and then bake it! More dump and bake recipes pretty please!!!!!
Everybody so creative 😂
Oh my gosh! That is PERFECT for dinner tonight! I was trying to think of something to fix, but wasn't having any luck. Then bam! I saw this. Lol. Thanks for sharing. 💕
Everybody's so creative!
No thanks🫤
Looks delicious!
It bugs me that you didn’t really stir it well. If you’re going to do a video stir it up, stir it up well.
The 1'st recipe what temperature and how long? I like watching all your recipes. They look really good. Can't wait to try.
How long do you cook the chicken pot pie?
Why are there no cooking times?
LOOKS DELICIOUSLY YUMMY, THANK U 4 SHARING ❣️
You can also spray a little bit of oil on each side of the eggroll wrapper before you put then in the airfryer and it'll look more like an egg roll deep fried without too much extra oil in it. They are delicious! I make grilled cheese sandwiches with eggroll wrappers that way. They turn out great! The little extra oil also gives a little more browning to the wrapper. Good job! I tried the reuben recipe and it was delicious!!
Awesome!!
LOVED THIS! ALso kudos for skipping right along! You nail it! Love the paper plates new Fan!❤❤❤❤ good narration
This is my kind of cookin'! You can eat a complete balanced meal out of a cereal bowl & comparatively - no dirty prep dishes! Bravo!!
This is not cooking, it's warming up processed food, disgusting!
All of xour recipes are good...Thanks for Sharing!!🎉 😋😍👍👍
How long did you bake the pot pie at 350???
Most dishes are 350F to cook and bake
That would be good with left over turkey too. Lol!! Good idea, use frozen veggies too. Not can.
Those processed foods are really doing a job on the body
I absolutely love your ideas!!!!!!
When hurricane Idalia came through I stocked up a canned chicken. These recipes are great.
Is the the Prison Food channel?
That there is funny😅😅😅
Thank you Soo much for sharing these dishes my son can make some of these for dinners
Healthy 😮 I dont think so......nothing fresh there.....
I love Jiffy stuff....my mom used to make Jiffy cake all the time!
Exelent video! Please make one on crockpot dinners!
Fresh and healthy ingredients that you have to prep yourself are actually way more affordable.
I am going to try something like the cornbread taco dinner tonight!!! Tha k you for the idea!! I love to watch your videos!! ❤❤
This has to be a troll account right?? I feel like I’m going insane
I think it is. 😂
It's a channel of people who can't cook who are trying to have a cooking show. BUT... to each his own cuz there alot of people who will like eating this way.
@@shadowgirl8038 I think it’s intentional. 🤷♀️
Just watch it !!! It will give you ideas to create your own dishes !!!! You don't have to follow the recipes to a tee...just get ideas 😊
🤢
O love Love love your videos cool cool cool
Thank you!
I’m gonna have to try each and one of your dishes
Awe that’s awesome! I’m so glad you like them!
I've made one of these dinners so far, which was the corn, peas, n chicken. I hate corn, so I substituted with carrots. The recipe was so friggin' good, except the underside of the biscuits did not cook all the way and was still doughy. I've modified the recipe and absolutely love it! Can't wait to try the other recipes!!! 🍽😄👍
It looks like KFC chicken mashed potatoes bowl. Yummy!
I saw it was baked @350, but for how long?
Thanks for sharing this information and recipes looking for hot casserole dishes here in the winter months 😋.
This must be college boy food. I looks. Scary.
All dishes looked delicious and I will do all of them.
Wrote recipe in my new journal
Mixed vegetables would of been great!!
Love how you closed the oven door with your foot. We must be related! 😊
Please come up with some recipes without cheese..
These recipes look easy to convert to more unprocessed ingredients. Ill try some out. Thank you 😊
You don't seem to mix the ingredients very well you leave big clumps of ingredients instead of evenly distributing them throughout the pan. I appreciate the recipes and will try them. But as someone who has been cooking for almost 50 years mixing properly is a pet peeve.
I'm the exact same way about mixing things properly! I don't mind using an extra bowl in order to make sure that the ingredients are evenly mixed! 😊
@@nancygoodart9185
You’re so right! What’s the big deal if you need to wash another bowl??!🤷🏻♀️
I’ve noticed that too, on most of the cooking and baking channels these days.
They’re all trying to “create rapid content” to fit these fast paced media platforms, so everything just gets tossed in a bowl at once! 😂
Normal time honored cooking and baking methods (for example; mixing dry ingredients together well, and wet ingredients together, _then_ combine according to recipe) seemed to have been tossed out the window! 😂
Agreed! Another pet peeve for me are mispronunciations. ie "tortilla", is pronounced: tor-TEE-yah.
Or how about some seasoning other than the sodium in the gravy and soups.
I made my cowboy casserole today and I have to say it was amazing I just make that the temp is 350 or 425 for 30-25min?😊
Tins of this, packets of that. Where are the natural raw ingredients - this is 90 percent processed foods - horrified of Europe.
With groceries being so expensive. It's hard to use better ingredients. Just about all the ingredients being used you get at a food bank.
Margarine is one molecule away from plastic. It’s so bad fir you!!!
Morning J&D, good news about the well. Have a good time at your grain b&b. Hope it gives you both great ideas for yours. Have a great day!!!😁❤
I use leftover roisterer chicken & frozen mixed vegetables to lower the sodium.
No cheese also.
In all these recipes would you use frozen veggies? I didn’t know they’re lower in sodium. Does that go for any frozen veggies, what about canned veggies, are they low in sodium?
Thank you!
Nice
Use real cooked shredder chicken breasts , frozen peas taste way better than canned .
Everybodies so creative!
Rueben oh boy love that ❤
I love your recipes. Thanks for sharing.
Love it all thanks for sharing
Thanks for video there sparky 😂 😀🙂
On the chicken pot pie one, what temp and how long? When did you put foil over the dish?
She never said anything about how long or what temp
I love the air I seen of melted down, and this pot pie looks 🤙 fantastic 🤩
All those meals looks disgusting. And you should know when you bake dishes you're supposed to cover it with foil to cook the inside and then remove the foil for the top to brown. Also have you guys heard of seasoning. Anyways 1 dish meals are for people that either don't like to cook or don't know how to cook....ijs
Yesss‼️
One pot dishes??? Seem more like one pot full of shit!!!
All of those looked fabulous
There's some good ideas here. I feel like these are a good start for some tasty easy meals. I would change around some of the ingredients and add some things. But, I definitely want to try these. These are family and budget-friendly meals.
So yummy