You know what Brad and Carla have in common? They just explain things to me like I'm a friend.. hanging out. Like, same tone, cadence.. grammer you would use with a friend. Its the secret sauce methinks.
Yea and they both make mistakes in their segments. Like in describing the dish, forgetting a utensil. Just little fuckups that remind you they’re human.
Exacttllyy!!! Like.. Were all friends and theyre just showing us their cool new recipe. Im obsessed with their videos. Really everyone in the BA family has me one way or the other.
We knew who you meant when you said David Hasselback. It' OK. You reminded me of the time my mother told us about her trip to Tampon Springs Florida. She must have said tampon 20 times and no one corrected her either until she was done with the story.
I just love how they leave the little flubs and accidents into the videos on Bon Appetit. It really makes these videos fun and approachable, which is confidence inspiring when it comes time to try out the recipes irl.
can we all just appreciate how hilarious it was when Carla was like "I don't want to cut it all the way through..." and the background music even stops when her face goes to the most "ugh" expression and she says "I CUT ALL THE WAY THROUGH... classic" I LOVE HER
hey carla, I love how you describe the sensation/science of the ingredients as you introduce them.. just as im typing you did the squash skewer technique. ive never cooked squash before but im gonna try this.
Hasselback refers to a Swedish restaurant "Hasselbacken", where they served potatoes using this technique of cutting slices half-way through the potatoes. You also put breadcrumbs on top and pour melted butter over the potatoes every 10 minutes or so while cocking them in the oven. It's a fuss but worth doing. You get a crispy exterior with a "baked potato" type of center. Delicious.
Wow it makes me actually want to eat squash. Thanks so much for sharing this recipe! I would so appreciate more holiday recipes that are more unique like this.
Brad is such a nice guy, that's why people like him. He treats everyone like his buddy and is always open to being wrong about something. He tends to talk to people, not about them, like the people at the start of this video did. They could learn a thing or two from Brad.
Hasselback potatoes are named after the restaurant Hasselbacken in Stockholm where they were created, hassel means hazel and backen means the hill or the slope :---)
I put tablespoon of fresh ginger in to my glaze. Sometimes I put pecans up on top. Tried 3 years ago lightly candied in same glaze the pecans and it was heaven. Ps love watching you guys. Makes me sad and happy had a stroke 3 years ago and now I don't cook anymore. Hope no cook or chef ever goes thru what I did sad to make food now with no flavor.
Love the video, just finished my version of your recipe. I used honey instead of maple syrop, because thats the thing I had. And it tasted great! I have one advice concerning the hasslebacking part, use a even blade knife, without any curves, i used a cleaver, and it was so easy, because when you use even a slightly curved knife, you will have a different depth of cut in the center of squash , so you look at it form outside, and you see that it could go a bit futher, but in fact the center of your knife might already be close to the bottom, because of the curvature of the knife, and so you can easily break the squash, cuz it's so fragile at that point. Other than that, fantastic thing. Oh and i added a pinch of cinnamon - soooo good. Oh and Carla, maybe you would consider an episode with Brad Allicin i mean Leone? It would be so much fun :). Cheers form Poland!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
You know what Brad and Carla have in common? They just explain things to me like I'm a friend.. hanging out. Like, same tone, cadence.. grammer you would use with a friend. Its the secret sauce methinks.
Yea and they both make mistakes in their segments. Like in describing the dish, forgetting a utensil. Just little fuckups that remind you they’re human.
Liked only because you said methinks
Its that approachability that all of the hosts at BA have. I find it to be a very admirable quality.
I like how Brad is always looking back at the camera in everyone's videos.
Exacttllyy!!! Like.. Were all friends and theyre just showing us their cool new recipe. Im obsessed with their videos. Really everyone in the BA family has me one way or the other.
Carla in the foreground!
You know what is awesome with ba videos? They show that they screw up too. Awesome recipe. Keep up the good work.
Exactly! And they just roll with it :3
She literally called me out in the first few seconds of this video haha
idk why but im really loving this lady's vibe
human50centipede you want some lucio oh's?
is that brad in the background?
love u
Thirsty
yes
who's the adorable lanky redhead in the foreground though
Brad for the WIN
We knew who you meant when you said David Hasselback. It' OK. You reminded me of the time my mother told us about her trip to Tampon Springs Florida. She must have said tampon 20 times and no one corrected her either until she was done with the story.
Hehehe. Carla is my favorite. But yes, "BrAaaAAaaaD in the BackgrouNNNnnnd" because he's dreamy.
Honestly shes the cutest person! What a refreshing lady
I just love how they leave the little flubs and accidents into the videos on Bon Appetit. It really makes these videos fun and approachable, which is confidence inspiring when it comes time to try out the recipes irl.
this lady is so cute :) and the butternut squash looks delicious. I'd make this with my Sunday roast with some roast pork
Jay Paul i made it with braised lamb fries on a bed of quinoa
David Conrath braised lamb fries?
joseph lamb testicles
I think Vinny should edit Carla's videos too. She's got it!
YES please!!!
2:50 "You want the tip of the knife to slip through without feeling like you're in a fight..."
Have you, uh...been in a *lot* of knife fights, Carla?
I love that they include the mistakes and laugh at themselves!! It really is relatable! Bon Appetit is my Favorite!!!!
I lost it when she pulled out that chunk of squash 4:35 lol
can we all just appreciate how hilarious it was when Carla was like "I don't want to cut it all the way through..." and the background music even stops when her face goes to the most "ugh" expression and she says "I CUT ALL THE WAY THROUGH... classic"
I LOVE HER
"Go watch an episode of it's alive!" I love how Bon Appetit know that we all love Brad & its alive ! ;)
It isn't Carla who's cooking if there's no kitchen mishap and I love her even more for that. Carla never fails to make me laugh.
I don't think anyone at BA actually knows what a tablespoon of olive oil looks like.
Chef has tablespoon of fat? They definitely meant triple that.
They just use a nonstandard definition: "Enough olive oil to cover the surface of a table."
Or a pinch of salt
@@janani1826 They must go through literal tons of kosher salt every week.
Wow very yummy looking food
i love carla. brad and andy on the background is a bonus!
(the trick didn't work because that knife is curved.)
You don't say
Meat cleaver has a straight edge. hahaha
Also because the bulb end is hollow so there's two small parts that's holding it together.
hasselback is a swedish recipe. Here we usually put another cuttingboard right next to the potato on the other cuttingboard instead of skewers.
Yeah a cutting board or a wooden ladel would work
I ❤️ Carla!
hey carla, I love how you describe the sensation/science of the ingredients as you introduce them.. just as im typing you did the squash skewer technique.
ive never cooked squash before but im gonna try this.
This looks so good! Not only that, but this is just so much fun to watch! I was just smiling all throughout the video....!
Hasselback refers to a Swedish restaurant "Hasselbacken", where they served potatoes using this technique of cutting slices half-way through the potatoes. You also put breadcrumbs on top and pour melted butter over the potatoes every 10 minutes or so while cocking them in the oven. It's a fuss but worth doing. You get a crispy exterior with a "baked potato" type of center. Delicious.
Blech. Sounds like a fat bomb.
Good chefs enhance & introduce flavor, not just glob on butter or oil.
I love Carla's attitude.
0:09 Hasselback comes from Hasselbacken which is a restaurant in Stockholm Sweden the name Hasselbacken means Hazel Hill
Carla is amazing! More videos with Carla please!
Just in time for autumn... thanks.... new twist.. maybe for kid-friendly...
Making this for Thanksgiving this year...I have a ginormous homegrown butternut squash I need to use up. Plus I love Carla
Mindfullness! Of course. Love it.
Carla is so wholesome I love her
Hasselback (or rather Hasselbacken) is a swedish restaurant where the Hasselback potato was invented.
"Invented"... Potatoes have existed for millions of years..
It's the style of cooking it, not the potato itself.
no they haven't
You guy, you are a genius.
As for what it means, it roughly translates to 'the hazelly slope', because swedish place names are usually just litteral descriptions.
I really enjoyed this video! Make more Carla!
Carla, Brad, Vinnie!
bRAd In thE baCkgroUnD?
no, is bread
Carla is my absolute favorite.
5:30 Hey, even she loves Brad
5:57 Hey, sup Brad?
Itiel López You are the best!!!!
i’m from fresno!!! thx luv it when you make videos
Carla is amazing !!!!!!!!!!!
Carla cut that chili without gloves
She is now the bravest person I've seen online
Twelve20two cutting a chili without gloves isn't that brave
You put on gloves to cut chilli?
Fresnos are mild
joseph it is lol the chemical stays in your hands for hours, even when washing , and just causes pain
You don't even need to worry about that with Fresnos, especially just one or two of them.
Brad should do an "It's alive" on Tempeh!
What a great personality!
excellent! it's early winter here in east Tennessee and squash are plentiful; will get my Bay Watch Hasselbacks going
"Go watch an episode of "It's Alive" " . You got me there, Carla. The shades in this episode, though, hahaha. I love it!
i love carla and her sillyness. love her laugh.
Thank you Carla! I'm watching you from my new home, Fresno Calif!!! Awesome recipe
I love her style
She is so much fun!
Easy yet stunning
Carla is delightful!!
gosh I LOVE Carla so much what a cool lady
Looks absolutely yummy . Every bit worth making it . Thank you dear 👍😊🌹🌹will share
Omg how wholesome this channel was a year ago. Nowadays it's a post-modern clusterfuck and we love it that way
So down to earth! I love her!!!
Omg this is my favorite video from this RUclips Channel. Carla is so funny!
This was your funniest episode Carla. The squash looks great.
Love it purely because of Carla ❤️
Carla is underrated, just as good as brad if not better
this is a great option to use as the centerpiece for a vegan holiday dinner!
Just replace the butter with vegan butter.
Wow it makes me actually want to eat squash. Thanks so much for sharing this recipe! I would so appreciate more holiday recipes that are more unique like this.
I love Carla!
Tried this recipe and it is AWESOME!!! It tastes incredible, it is not hard to make at all, and it looks super fancy!
They surrendered to the evidence: the Brad effect
This is my favorite episode with Carla
Actually the best video. On youtube.
Thank you
Sooo making this for thanksgiving this year
2:49 "I'm just gonna" *psycho noises as she waves the knife* "give it a check OwO"
Carla you're the best
I would love to cook there, they all seem to have so much fun (and having Andy and Brad to lust after wouldn't hurt!)
Brad is such a nice guy, that's why people like him. He treats everyone like his buddy and is always open to being wrong about something. He tends to talk to people, not about them, like the people at the start of this video did. They could learn a thing or two from Brad.
"it's super easy!"
*Professional chef cuts all the way through the squash several times*
"This is about a tablespoon of olive oil just to get things started"
*squirts a 1/4 cup of olive oil on each half*
*Gordon Ramsying intensifies*
People not from the us: *confused stare*
I love her!!!
Carla is adorable! She should make Brad's Christmas manicotti from today's Facebook post.
It’s sooo delicious!!! Worth giving it a try!
Hasselback potatoes are named after the restaurant Hasselbacken in Stockholm where they were created, hassel means hazel and backen means the hill or the slope :---)
Carla is a treasure.
Carla is a gem
The textboxes r so helpful!
the squash looked amazing as well.
Carla's the best
Carla cracks me up!
Great video carla, I will be trying this for thanksgiving.
This video was a rollercoaster and I'm here for if
That looks amazing and so delicious and impressive! Thank you!
What a cute video. Thanks for sharing!
For leftovers you could turn it into butternut squash soup. Yum.
I put tablespoon of fresh ginger in to my glaze. Sometimes I put pecans up on top. Tried 3 years ago lightly candied in same glaze the pecans and it was heaven. Ps love watching you guys. Makes me sad and happy had a stroke 3 years ago and now I don't cook anymore. Hope no cook or chef ever goes thru what I did sad to make food now with no flavor.
she's so cute my god
Love the video, just finished my version of your recipe. I used honey instead of maple syrop, because thats the thing I had. And it tasted great! I have one advice concerning the hasslebacking part, use a even blade knife, without any curves, i used a cleaver, and it was so easy, because when you use even a slightly curved knife, you will have a different depth of cut in the center of squash , so you look at it form outside, and you see that it could go a bit futher, but in fact the center of your knife might already be close to the bottom, because of the curvature of the knife, and so you can easily break the squash, cuz it's so fragile at that point. Other than that, fantastic thing. Oh and i added a pinch of cinnamon - soooo good. Oh and Carla, maybe you would consider an episode with Brad Allicin i mean Leone? It would be so much fun :). Cheers form Poland!
Michał Gielniak
P
lol the chef is awesome. keeps the whole thing fun like Chef John of Food Wishes
Mom’s joke David Hasselback.. how i adore her!
Love squash, my favorite is the Hokkaido type... Now I have to try this recipe.
You left all the chilli in, I FREAKIN LOVE YOU!!
Thanks for the Fresno CA shoutout! 👏👏👏
Love Carla :)
I just love Carla 😂
carla,,,, is an angel
I did the hassle back before cooking by accident and that helped a lot, I did it both ways
carla is great!