The Best Recipes to Make Now Going Into 2025
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- Опубликовано: 12 окт 2024
- 5 more of the Best Recipes and how to wield that Butternut squash. This is part 2. These are the best recipes to be making right now that nobody has shown you. How to turn simple Autum /Fall / Winter flavors into the most epic, pro-level dishes-easy enough to make at home! From roasted fillets to crispy seeds and a savory puff pastry to my DIY Nutritional yeast seasonings to make for loved ones as a gift (or yourself), you won’t believe how simple it is to create something this fancy using simple ingredients like Butternut Squash. Let’s take your cooking to the next level!
dereksarno.com/
Part 1: • 5 Butternut Basics To ...
DIY Nutritional Yeast Seasoning collection: • CHEF EXPLAINS Nutritio...
The episode with the Parmesan seasoning: • The Harsh Reality (and...
GRAVY recipe: • EASY DINNER with gravy
and another GRAVY recipe: • Game Changing Country ...
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Roasted Butternut Squash Fillets
Ingredients:
• 1 whole butternut squash
• Vegan butter
• Salt & pepper
Instructions:
1. Preheat oven to 185°C (350°F). Roast whole butternut squash until soft (about 40 mins).
2. Peel, remove seeds, and slice into fillets. Use a ring mold if desired.
3. Heat a cast iron pan with vegan butter, sear fillets until golden on each side.
4. Finish in the oven at 200°C (400°F) for 10-15 minutes.
Roasted Butternut Squash Seeds
Ingredients:
• Squash seeds
• Salt & black pepper
• 2 tsp maple syrup
• Pinch of cayenne pepper
Instructions:
1. Clean and dry the seeds.
2. Mix with salt, pepper, maple syrup, and cayenne.
3. Spread on a baking sheet and roast at 200°C (400°F) for 10-15 minutes until crispy.
Butternut Squash & Kale Puff Pastry
Ingredients:
• 200g kale (pre-chopped)
• 1 cup roasted butternut squash (scraps)
• 1 sheet vegan puff pastry
• 1 block extra firm tofu (sliced)
• 2 tsp olive oil
• Sage & onion seasoning (see below)
• Salt & black pepper
Instructions:
1. Steam kale, mix with roasted butternut squash, salt, pepper, and sage/onion seasoning.
2. Spread the mixture onto puff pastry. Add seasoned tofu slices on top.
3. Bake at 200°C (400°F) for 20-30 minutes until golden.
Sage & Onion Seasoning Blend
Ingredients:
• 13g sage
• 1 tbsp granulated onion
• 1 tbsp granulated garlic
• Pinch of smoked paprika
• Pinches of black & white pepper
• ¼ cup nutritional yeast
• 1 tsp cornstarch
Instructions:
1. Mix all ingredients together in a bowl and whisk until well combined.
Butternut Squash Tenderloin
Ingredients:
• 1 whole butternut squash
• Vegan butter
• Salt & pepper
• Sage & onion seasoning (optional)
Instructions:
1. Preheat oven to 185°C (350°F). Roast whole butternut squash until soft (about 40 mins).
2. Peel and slice: After roasting, peel the squash and cut it in half. Remove the seeds and cut the squash into "tenderloin" shapes or thick slices.
3. Sear the tenderloin: Heat a cast iron pan with vegan butter. Sear each side of the butternut tenderloin until golden brown.
4. Finish in the oven: Transfer to the oven and bake at 200°C (400°F) for 10-15 minutes until tender.
5. Serve: Serve with a drizzle of vegan butter or gravy and sprinkle with the sage & onion seasoning, if desired.
My Mom would roast a bunch of sweet potatoes and put a couple in the fridge for breakfast the next day. She’d peel the and slice then down the sides and fry them up in a cast iron skillet with butter so they got crispy brown all around and were nice and soft and sweet inside. Oh what a childhood memory.
I know what I’m having for dinner tonight! The one with the tofu is gorgeous. No apologies necessary Derek! Your videos are incredible and real! I finally learned to clack my tongs (not as good as you) but scared my dog Bunzee out of the kitchen! 😂 Hugs to you and Miss Frankie! 💚
Keep at those tongs :)
@@DerekSarnoChef I will but I don’t have your muscles 💪😂
Perfect for Canadian Thanksgiving 💚🇨🇦
My Mom and I just harvested all of our butternut squash (26+) and now have a few more ideas to use for them. Thanks a lot!
I am new to your channel and instantly fell in love with Frankie and her beautiful eyes.
Thank you for sharing your wonderful skills. Every video is a master class in whole food plant-based cooking.
I live off grid and cook outside every day and cannot use oil but…I know how to adapt recipes for my own use.
Thank you for what you do!
Thanks for watching
I love this guy. He is the bomb!!! Can’t wait to make these for Thanksgiving. Thank you for all your wisdom
Thanks for sharing
This is my favorite channel for vegan deliciousness, dog-lover joy and mindful positivity. Thank you for these inspiring recipes that embrace fall, entertaining and gift-giving. 🍁
Thank you for watching
Haha, Frankie, "you lazy S.O.B." I just love her, and all her comments. I can't wait to make that tofu puff pastry. Your dishes are delicious! Kisses to Frankie. 🐾💗🐾
Hope you enjoy
Amazing!! A few things....people actually have the audacity to make suggestions re water and your cooking???!!! Really???!!! I am stunned!! BUT...I am making these dishes...thank you so much for the delicious butternut squash recipes and techniques!!! Wow!!! The cleaning as one goes however eludes me...sigh...the kitchen looks like a bomb went off when I am done.. and I have made almost all of your seasoning mixes and use them all the time!!! Sorry about the long dissertation here but thx for all you do and of course Frankie!!!
Thanks for watching
YUMMMMM!!! Thanks for this!! I need all the help I can get. I’m a lousy cook, or more accurately, not a cook at all!! 😹😹You’ve inspired me to try butternut squash. I’ve never cooked it before.
At this point, I’m watching all your videos avidly - you’re my favorite cook! Thanks for all you do and say on behalf of the animals, compassion, and loving kindness. Give your sweet baby dog a smooch for me!! ❤
You got this!
Derek aging like fine wine. I recently made an appetizer for the fall menu at my job that had brûlée butternut rounds like yours (:
Delicious, easy…what’s not to love…other than Frankie of course. I grew up with a black lab and feel lucky to have loved him for so many years…a gift of my childhood. Thanks for sharing Frankie with us.
That tofu tart looks fantastic, I can't wait to try these out ❤. Hugs to Frankie ❤❤❤
Love the matching father and daughter bandanas ❤ fancy food intimidates me but these dishes I could tackle. Thank you both and enjoy your Sunday afternoon :)
Super easy to make. Thanks for watching
You are the the clutch artist once again! You had me at the squash filet UNTIL you moved to TOFU (my major jam!). Film exponentially elevated!! I'm watching again. PS. Yes you darling Frankie, Kale is for hippies!
Thanks for the lovely recipes. We have our first harvest of Butternut squash from our allotment this autumn.
Wonderful!
Greetings this morning from southern New Mexico. Thank you for taking the time to make these videos! Our labs over the years have never been as calm as Frankie… she’s super special!
Our pleasure!
I know what our holiday main will now be going forward. Ty
I can’t wait to try these out. Thanks, Derek 😊 Smooches to Frankie ❤
Hi Derek, I’m new to your channel but really really enjoying it. And when I came upon this video today, I was so thankful. My mom passed away on September 1, and she loved to roast butternut squash so I plan on making some of these recipes to enjoy, as I know she would have as well. Thank you and Frankie so much.❤️
Luckily i discovered your channel !!! Great recipes and a wonderful presentation ,thank you Derek and Frankie .
❤❤❤ I'm making this today. I've added TVP instead of using plant-based meat replacements, oh what a difference. Thanks for all the amazing recipes, very much appreciated ❤❤❤... Hi Frankie❤❤❤
Frankie would love roaming the orchards with my Scout this time of year...bear poo under the apple trees; so aromatic!
Love butternut squash (and other kinds too!). My tummy is rumbling watching this! I need to make the sage seasoning! I love all of your nooch blends. I order the instant gravy on Amazon. I don't believe we have anything like that over here. My best to you and Frankie!
You’re brilliant! Thank you for sharing! And, Frankie is precious!
Thank you so much!
Can’t wait to try these!
Love your recipes humor humility!
All my favorite seasonal foods in magical recipes, thank you Derek!❤🐕
Glad you like them! Thanks for watching
Beautiful recipes. You’re a food genius!
Thank you for watching
I agree 💯
Thanks for 3 great recipies, I can’t wait to try the squash,kale and puff pastry one first.😘for Frankie!
Thanks for the ideas and thinking out of the butternut box! I haven’t cked puff pastry here in US yet,or the gravy mixes but I certainly willl next time I shop. Thanks Derek and Frankie! Have a wonderful Sunday and peaceful start to your week…🙏🏻🫶🏻✌🏻xx
When I have trouble finding vegan puff pastry or if I run out, I use frozen parathas.
@@ColletteAileen thank you! I’ll look for those as well 🙏🏻
Derek! These all look amazing! Can’t wait to make them. ESP that puff pastry dish. Thought adding toasted pine nuts to that dish would give a nice light texture too.
Sounds great!
I love everything you make. ❤
Primal mushroom gravy, cashews are used. Yummmm
Love them. Great tip to roast the butternut. 😋
Thank you for sharing everything Derek! you're such an inspiration! with deep bows!
I appreciate that! Thanks for watching
Great video! I use instant gravy a lot! Hi Frankie ❤
I'm actually roasting a butternut squash now! 😂 what a great video. I love your sage onion spice blend. I was planning on butternut lasagna, and I'm adding your seasoning blend to the sauce. I'll try that roast soon, too. Omg! I know that's delicious. Thank you, Derek. Hugs to Frankie from Jewel 🐾 🙏
Awesome
Greetings Derek from beautiful Montana! It's a gorgeous fall day and these recipes are perfect! I love your videos and seeing gorgeous Frankie! ❤🎉 Her comments are savage! Love it. ❤ She's a legend. Can't wait to make the roast tonight with homemade mushroom sage risotto. Have a blessed day and take care! ❤️❤️
FrankieLa! Love these sweet potatoes - thank you🙏🏼 darling d you see Nyima Rinpoche was in London? There is a wonderful sangha in your area that just many beautiful Rinpoches if you’re up for it ☺️
Thanking you for changing my 10-year boring veg/vegan food life for the better!!
Thanks for watching
Yum. The seasoning blends are fabulous. We're a little addicted to them 😅
Same here! Love em
Perfect! I roasted 3 squash yesterday!❤❤❤. I usually only make empanadas with butternut squash (which I will also do) but these new recipes are wonderful. That roasted seed recipe is super nice. I will me taking that puff pastry one to work tomorrow for lunch. I’m getting some ring molds too! Poifect!!
I'd eat an empanada right now :)
I'm a big proponent of clean as you go! Everyday but especially during the holidays. I want to enjoy the meal and not dread the clean up afterwards.
I used to think that I didn’t like butternut squash when actually I just need to see it Sarno-ized to see it’s true potentially. Off to the shop for my squash 👍🏽💯😁 Thanks D! Hi Frankie!! 🤩
It's so good!
I made the butternut squash steaks and they were sooo delicious ❤ thanks for sharing.
Awesome
What a fun watch! Mmmmm!
Delicately Delicious!
Super Creative! 💜👏💜
I love your videos! Watching from British Columbia Canada
Thanks for watching!
That's looks so yummy.. like a fancy vegan restaurant here in NYC... Only Derek man .. NYC one love to Frankie..
Cheers mango!
My black lab female loved to roll in stinky stuff too. She was super sweet, not sassy at all. My female heeler mix, on the other hand, disdains stench but is extremely lippy. You are so creative with food - I’m always amazed at what you create. I’m pretty good at making your recipes, but I suck at clacking the tongs…some talents are inborn, I guess.
Will be making this need to find a puff pastry veganized. If not will use vagan pie crust🌻
I love them all and you too! 😘❤️❤️❤️
You should do a cola with ChefPK and his Cooking with Chaos cards. Your recipes would be amazing as a future expansion pack for it in my opinion!
I love your videos and love Frankie. Thanks for sharing.
Glad you like them!
You should try a reverse puff pastry veggie "pizza" . I make it 2-3 times a week and it's a great way to use seasonal veggies. It's super easy and you can make it totally vegan. If you're ever interested I can give you the recipe it is really good! Your amazing tofu and butternut squash puff pastry recipe made me think of it. ❤
Mama Mia, that puff pastry looks delicious! And table manners are overrated anyway! Thanks for sharing!
Awesome video bro. Did you happen to know Matt Sacket? He was the manager of wholefoods in Austin in the 90s. He was an awesome dude! RIP Matt
I did not. Before my time. Thanks for watching
Love all your recipes, Derek.
Thanks so much!
Love it! 💚 About spaghetti squash, do you roast them whole as well? I just can’t seem to get them right, mushy instead of nice dry strands 🤷♀️
Dufour makes a plant based puff pastry, green lettering, I find it at my food coop, Whole Foods have it too, not sure about Sprouts.
I have never done this but it seems like a butterknife would do a good job at peeling the roasted squash.
High End Meals with little effort - Show Stopper! Can’t wait to serve at my next gathering with friends they will think I am so fancy but deep down they know the truth!
1--you're giving off Sam Elliott vibes from the 🎥1985 film MASK. ✔️
2--what's the gravy made of?
3-love the maple syrup/ cayenne pepper roasted seeds. ✔️
4--I feel anxiety cooking for anyone but myself and failed as a cook for my children & their father. ✔️
5--I should've married a chef!
6--No wonder I'm a "cat lady" with four cats. ✔️
P.S. enjoyed the wedding music 🎵in the background as you married the spices together.
Is there anything you can't do? 😅
I love butternut squash!! Question about salt. Which one(s) do you use and does it make a difference? I use kosher to cook and Maldon to finish. The Québecer in me loves that you used maple syrup 😋😋😋
Flake salt always
your just amazing , you make it so easy and simple to give up meat
You are The Man.
thank you
edited to add: and that you write down all your recipes for us! so completely cool. like you. it's so clear you are living a peaceful, giving-centered life - it's humbling to me...thank you again
What if instead of a circle, you cut it into a square and use the cut off parts to blend for a sauce?
WOWWWW 😋
Frankie 🤣🤣🤣😍
Betty botter bought a bit of butternut squash... If Betty botter bought a bit of butternut squash how much butternut squash, did Betty bought'r buy? A bit... 😋🤤 of better butternut, yummy 😋🤤
wondering if you make and use your own piccalilli relish 💚💚💚
When I’m back stateside 👍
Which vegan butter are u using (im in the UK)?
flora in blocks
Been vegan for not enough years, watched a female Dr vid yesterday that perpetuated the “myth” that soya products including tofu are detrimental to male testosterone levels. I eat it everyday 🤷🏻 I’d appreciate any info on your personal experiences guys!
I eat it all the time. So much healthy than any animal product
❤😊 What’s for dessert?
See the video posted before this 🤌😊
Still think it’s easier to just use a vegetable peeler on the raw butternut squash.
Nope it’s not 😆 but you do you
No seed? GMO don't eat it
So testyyyyyyyyyy yummyyyyyyyyyy❤💪😂❤ I am your new subscriber stay connected with me friend😂❤😢😮😅😊
I don’t like vegetarian food that looks like a meat dish.
I'm in heaven 💚🫶 Got me some ideas for Xmas Day 🎅 Thank you Derek 🙌
Enjoy!