I’m new to your channel. Just happened across it while scrolling. I enjoy cooking, so cooking vlogs get my attention. What I really love about yours is your pleasant voice and simple explanations. Your Thanksgiving dinner is SUPERB ! There’s no way I could prepare all those dishes for one meal. I’m from Ohio, but my mother’s family came from rural Georgia. I’m familiar with southern fare. I’m a senior and I thought I cooked large dinners….but you have me beat. Thank you for your videos. I’ll keep watching.😊
Carrie?...as l said before...you might have been born in New York but you are Southern from the bone hehe! that's a good thing especially if you talking chitterling!!😅😅 but go ahead do your thing! l'm with you all the way girl you've got a member as long as you're here haha❤❤ l love cooking but clean and slow and by my self!!yes ma'am! l love your "smige"hehe!!
Sister Carrie You have done a wonderful job for your Thanksgiving dinner I really enjoyed your presentation The best the very best on cleaning and cooking chitterlings. Thank you so much. I’m new to the family but I loving what I’m seeing. Sorry I’m running a little behind on the holiday videos but I’m looking 👀 at everything ❤
I do a first water pour off because that first water is nasty sometimes I do a second boil and rise I always cook my hog mogs for 2 hours are more before adding my chittlings simply because they are harder to get done season and cook but adding pig tails is a no no never plus i never ever heard of that but ; everyone cooks differently....right
I really enjoyed you Thanksgiving Day prep and delicious dishes, everything looked so Delicious. Thank you for sharing with us !😊❤🙏 Happy Belated Thanksgiving to you and your family Ms.Ruby
I love HER... She could be my best friend she's so sweet and her I go❣️ I need to learn this one... My husband WILL NOT eat this but the kids are grown and I love these! Thank you SO much beautiful ❣️
I found your channel today and I absolutely love your content. The food looks delicious I can taste it through the screen. I have binged watch a lot of your videos. I am most definitely going to make the capon, potato salad and the cream cheese pound cake with caramel chips. Mmm, that’s going to be a hit. Thank you!🥰
Carrie everything looks delicious and I know it was! You are such a great cook and I have certainly pi ked up some pointers! Happy Holidays because I am watching after Thanksgiving! Thanks forsharing!!
Happy belated Thanksgiving hope you and your family had a wonderful day l am saving my Chitterling for Christmas yes l agree aunt Bessie are the best God Bless you always
Thank You and Happy Thanksgiving to you and yours as well. Yes I think I will skip Christmas with the chitterlings because I always have them for New Years. Thanks for watching!
Hi Mrs. Carrie I love your videos I'm fairly new to your channel I love seeing how people cook things their way gives me ideas on how I cook things and how I can change my way up some
Yesss this is such a wonderful thing prepping. and cooking beforehand so that on the day of the holiday you can spend time with family and friends beautiful video
Your channel came across my feed and I just fell in love with watching you cook it reminded me of my mom in the kitchen cooking Thanksgiving so I subscribed to your Channel because I enjoyed it so much and you are a clean cook I love it.
I always go back to watch all your videos, you cook like my Grandma,Mom and my Auntie.They are f4om the South born and raised and they use paprika in their potato salad and I do in mines in I live in Erie ,Pa.❤
Happy belated Thanksgiving. I really enjoyed your video. I've heard of these but don't really know what they are. After this I'll Goggle.I enjoyed watching your cornbread dressing recipe.
That must be some really good stuff for as much time it takes to clean them. That’s a lot of work. I’m old school from South Carolina but never had these.
Carrie I was watching your video when you were cooking neck bones and fried cabbage and a roast I was trying to leave you a message but my phone was tripping just was trying to tell you you're food looked so good 😊
Hello Carrie, I just happened to come across your channel. Very interesting a friend.sent me this video. She said we favor a lot. I had to look at your channel. Lol. Yes we do resemble facial features. And I love to cook as well
Yes Happy Thanksgiving from Uncle Chris food pantry chef and chitterlings all the way yes and have you seen the price of them OMG you might as well buy lobster but I love me some chitlins
Happy belated Thanksgiving to you and your family. Your meal looks delish, as usual 😋. That's a beautiful spread. I've been subscribed to your channel for a little while now, but haven't really commented until now. I absolutely love your videos, they're very relaxing & homey. You're an excellent cook, and i always pick up tips from you. I'm sure that your family loves your cooking lol. Awesome video! Keep them coming!
Before my ex husband left, especially during football season, I would cook 40lbs. of chitterlings, 8 large bunches of mustards with smoked turkey, 5 lbs of candied sweet potatoes and a large black iron skillet of cornbread. For a man who said he’d never eat Sh*t strings, he was in hogs heaven. He never wanted company to watch the game. I did teach him how to clean them though.🤣🤣🤣 Carrie, have you ever stuffed the whole hog maws? You talk about the bomb! Have you ever fried your chitterlings? Now that’s some good eatn like the old folks use to say. Fried tripe is even better than fried catfish filets. Yes I am totally country and not at ashamed.
What does the Mayo do to the meat? Oh, I cooked your dressing on Thanksgiving and it was good. I did not put the chicken gizzard because the pack I got from the store was old, so, I threw it away. However, it still tasted delicious.
I NEVER EAT ANYONE'S CHITTERLINGS BUT MY OWN, BUT I'D EAT YOURS BCZ YOU SEEM TO CLEAN CHITTERLINGS THE EXACT WAY THAT I DO...MANY PPL HALF-ASS THE CLEANING PROCESS OF CHITTERLINGS
I’m new to your channel. Just happened across it while scrolling. I enjoy cooking, so cooking vlogs get my attention. What I really love about yours is your pleasant voice and simple explanations. Your Thanksgiving dinner is SUPERB ! There’s no way I could prepare all those dishes for one meal. I’m from Ohio, but my mother’s family came from rural Georgia. I’m familiar with southern fare. I’m a senior and I thought I cooked large dinners….but you have me beat. Thank you for your videos. I’ll keep watching.😊
Ms Carrie you are something else you ask that husband what you need.like what you doing i my kitchen 😂😂😂😂
I love the longer videos ! I could sit & watch you forever 💯💯
FOR ME, EGGS ARE THE BEST PART OF POTATO SALAD
I agree
BEAUTIFUL PRESENTATION AND I LOVE HOW YOU MENTIONED "LET'S SAY GRACE"
Carrie?...as l said before...you might have been born in New York but you are Southern from the bone hehe! that's a good thing especially if you talking chitterling!!😅😅 but go ahead do your thing! l'm with you all the way girl you've got a member as long as you're here haha❤❤ l love cooking but clean and slow and by my self!!yes ma'am! l love your "smige"hehe!!
Sister Carrie
You have done a wonderful job for your Thanksgiving dinner I really enjoyed your presentation The best the very best on cleaning and cooking chitterlings. Thank you so much. I’m new to the family but I loving what I’m seeing. Sorry I’m running a little behind on the holiday videos but I’m looking 👀 at everything ❤
Looks so yummy!I love watching your cooking videos! Thanks so much!😊❤
I do a first water pour off because that first water is nasty sometimes I do a second boil and rise
I always cook my hog mogs for 2 hours are more before adding my chittlings simply because they are harder to get done season and cook but adding pig tails is a no no never plus i never ever heard of that but ; everyone cooks differently....right
I really enjoyed you Thanksgiving Day prep and delicious dishes, everything looked so Delicious.
Thank you for sharing with us !😊❤🙏
Happy Belated Thanksgiving to you and your family
Ms.Ruby
Great video and content.
I love chitterlings & wanna try to make them I think I’m going to use your receipt it looks sooo good
Hi my name is Denise Wiggins and everything looks wonderful have a Happy Thanksgiving
I love HER... She could be my best friend she's so sweet and her I go❣️ I need to learn this one... My husband WILL NOT eat this but the kids are grown and I love these! Thank you SO much beautiful ❣️
WHEN YOU DID THOSE CHITTERLINGS 😲 I DIDNT KNOW WHAT TO DO🤣 YOU GOT DOWN!!! LOVE YOUR HOLIDAY DINNER🍽️🧋BE BLESSED!!!
I’ve never eaten chitlins, but thank you for showing how you clean them👏🏾👏🏾👏🏾👩🏾🍳👩🏾🍳👩🏾🍳
They are very good
I truly enjoyed this video Mrs. Carrie!!! Everything looks so tasty!!! God bless you!!!💖💝
Those chitterlings look delicious
I found your channel today and I absolutely love your content. The food looks delicious I can taste it through the screen. I have binged watch a lot of your videos. I am most definitely going to make the capon, potato salad and the cream cheese pound cake with caramel chips. Mmm, that’s going to be a hit. Thank you!🥰
Welcome KDD!
They are very good chritterling
Carrie everything looks delicious and I know it was! You are such a great cook and I have certainly pi ked up some pointers! Happy Holidays because I am watching after Thanksgiving! Thanks forsharing!!
Good old fashioned way of cooking I love it ❤
You are a remarkable cook I’ll love your recipe and your ideas
Happy belated Thanksgiving hope you and your family had a wonderful day l am saving my Chitterling for Christmas yes l agree aunt Bessie are the best God Bless you always
Thank You and Happy Thanksgiving to you and yours as well. Yes I think I will skip Christmas with the chitterlings because I always have them for New Years. Thanks for watching!
Everything looks delicious 😋💕
Hi Mrs. Carrie I love your videos I'm fairly new to your channel I love seeing how people cook things their way gives me ideas on how I cook things and how I can change my way up some
Beautiful! Well done!!
Yesss this is such a wonderful thing prepping. and cooking beforehand so that on the day of the holiday you can spend time with family and friends beautiful video
Your channel came across my feed and I just fell in love with watching you cook it reminded me of my mom in the kitchen cooking Thanksgiving so I subscribed to your Channel because I enjoyed it so much and you are a clean cook I love it.
Thanks for sharing this recipes looks delicious 😋 so delicious
What a beautiful spread, yum!
Now thats a Thanksgiving dinner
Omg may God continue to bless you and your beautiful family
I was just asked to do some chitterlings and it's been a while. Thank you for your knowledge and instructions. Happy Holidays and Be Blessed!!
BEAUTIFUL VIDEO
Thanks for sharing. Happy Holidays
I always go back to watch all your videos, you cook like my Grandma,Mom and my Auntie.They are f4om the South born and raised and they use paprika in their potato salad and I do in mines in I live in Erie ,Pa.❤
U have great pots, I like the seasoned ones😁
Happy Thanksgiving to you my ur beautiful family may God bless yall
Happy belated Thanksgiving. I really enjoyed your video. I've heard of these but don't really know what they are. After this I'll Goggle.I enjoyed watching your cornbread dressing recipe.
Looks so delicious..I Love your cooking ideas❤😊🎉
They are so good omg
Right on point just need the gravy.
The bird is gorgeous and that All Cad roaster is too!
That must be some really good stuff for as much time it takes to clean them. That’s a lot of work. I’m old school from South Carolina but never had these.
Mmmmm your potato salad look so good!!!
Hi This is the first time I've seen you. God bless you for staying up half of the night.
Happy Holidays to you and your family. I hope all of you enjoyed Thanksgiving.
Hey Alanna. Happy Thanksgiving to you and your family as well!
Happy Thanksgiving Mrs. Carrie to you and your family, Enjoy.
Thank you so much and same to you and yours. Thanks for watching!
Carrie I could watch you all day thank you you always make my day ❤️ ♥️
I'm in Bronx New York, they have all these Fonders here now ,
Ms. Carrie, that is the most beautiful roasting pot that I’ve ever seen, I am going to try to find me one.
The link is in my description. Thanks for watching Ms. Ann.
New subscriber ! I just love watching you! Thank you ❤
Everything looks delicious Happy Hoilday
Luv the outfit you have on would love to know where u purchased it from that color is popping
Happy Thanksgiving to you and your family. Enjoyed the video and food looks delicious!
Thank You Ms. Lois and Happy Thanksgiving to you as well. Thanks for watching!
This lady can cook just like my mom and grandma they're passed away but people tell me I cook like them
Oh yum cornbread needed
Carrie I was watching your video when you were cooking neck bones and fried cabbage and a roast I was trying to leave you a message but my phone was tripping just was trying to tell you you're food looked so good 😊
Hello Carrie, I just happened to come across your channel. Very interesting a friend.sent me this video. She said we favor a lot. I had to look at your channel. Lol. Yes we do resemble facial features. And I love to cook as well
Hi Ms. Carrie, Happy Thanksgiving to you and your family.
Mrs Carrie, potato salad looks good.
Thanks for sharing 🙏🏽❤️⭐️💥⚡️✨✨
Hello...instead of cleaning with vinegar try baking soda it also keeps down the odor. Enjoy❤
I Really enjoyed this video 🤣 LOL I still make white potato salad 🥗😋
Lawyers is salt and so is the Greek seasoning you use.
When you said “what you need”. I feel out🤣my mom use to say the same thing to us! In other words get out my kitchen I’m trying to cook🤭
GOOD MORNING🌅 CARRIE, PLEASE TELL ME WHERE YOU BOUGHT YOUR ROASTING PAN FROM, AND WHAT NAME BRAND YOUR ROASTING PAN IS😊.
Hey Mrs Carrie !
How long do you blanch your greens ?
Is that an All Clad roaster? I love the pan you make your Mac & cheese in. I’d love to have one like that. Where did you find it?
I DO A FEW PAR- BOILING OF CHITTERLINGS BEFORE I ACTUALLY START THE REAL COOKING OF THEM WITH THE ONION, CELERY, BELL-PEPPER, & SEASONINGS
I'VE ONLY USED THE BUCKETS FOR MANY DECADES, BUT I MAY HAV2 TRY THE BRAND YOU'RE USING
You are such a Wonderful cook and extremely Clean I❤ LOVE your STYLE. Yes yes And YES 😊😊😊😊🙏☕☕☕
Yes Happy Thanksgiving from Uncle Chris food pantry chef and chitterlings all the way yes and have you seen the price of them OMG you might as well buy lobster but I love me some chitlins
Something different with the chitterlings but I'm going to try that for Christmas Day. Chitterlings here is $30.00 a bucket
Happy belated Thanksgiving to you and your family. Your meal looks delish, as usual 😋. That's a beautiful spread. I've been subscribed to your channel for a little while now, but haven't really commented until now. I absolutely love your videos, they're very relaxing & homey. You're an excellent cook, and i always pick up tips from you. I'm sure that your family loves your cooking lol. Awesome video! Keep them coming!
Thank You Reflections. I’ve seen you before. Thank You for hanging in there with me. Happy Thanksgiving to you as well!
@@carriescozykitchen6632you're so welcome...whenever you make a video, i'm here for it...and thank you 💜
Hi what are chitterlings...pls explain..tnx for these great videos
Looking good y'all!!! Nc
Where did you get the bird from as I’m not sure they sell it in my state
Beautiful turkey wings
Before my ex husband left, especially during football season, I would cook 40lbs. of chitterlings, 8 large bunches of mustards with smoked turkey, 5 lbs of candied sweet potatoes and a large black iron skillet of cornbread.
For a man who said he’d never eat Sh*t strings, he was in hogs heaven. He never wanted company to watch the game. I did teach him how to clean them though.🤣🤣🤣
Carrie, have you ever stuffed the whole hog maws? You talk about the bomb! Have you ever fried your chitterlings? Now that’s some good eatn like the old folks use to say.
Fried tripe is even better than fried catfish filets.
Yes I am totally country and not at ashamed.
You know Ms.carrie we don't have any aunt Bessie Chillin's. We use to, now is just plain Chitlance. That comes in the 5 pound bags,
Where did you get chitterling?
Nice
I like paprika a lot to Ms.CARRIE😀
WAS THAT VINEGAR WATER THAT YOU STARTED CLEANING THE CHITTERLINGS IN & THEN A 30-MINUTE SOAK IN VINEGAR WATER AFTER CLEANING & BEFORE FREEZING
👍
Looks Delicious Thumbs up Hello how are you feeling tonight What is the Menu for today
Yummy Yummy 😋 😍 😜 😘 😊 😉 I wish I was there 😔 😉
What does the Mayo do to the meat? Oh, I cooked your dressing on Thanksgiving and it was good. I did not put the chicken gizzard because the pack I got from the store was old, so, I threw it away. However, it still tasted delicious.
Hey Ms. Sherry. My mother always told me that it help to tenderize, moisten and give beautiful color. Mayonnaise has oil in it. Thanks for watching!
Happy late Thanksgiving
You need an oyster knife and a dish towel to hold it in your left hand. It will not slip and your hand will thank you later.
🤣🤣🤣
I could take that gravy, put it on some rice and beans with cornbread and OMG!!
I NEVER EAT ANYONE'S CHITTERLINGS BUT MY OWN, BUT I'D EAT YOURS BCZ YOU SEEM TO CLEAN CHITTERLINGS THE EXACT WAY THAT I DO...MANY PPL HALF-ASS THE CLEANING PROCESS OF CHITTERLINGS
What time is dinner?
6:39 6:42 next time try cleaning them with baking soda it cleans and helps kill the smell. 8:44
Can you do a video to show how to clean pug tails and hog maws please
IS "CAPON", CORNISH-HENS?
A Capon is a rooster and better than any bird you could eat. (My opinion). Thank you for watching!
I don’t eat from everybody, particularly not chitterlings and tripe. I’m telling you I would eat from your house.
Miss Carrie you are absolutely beautiful🥰.
What if your guess is allergic to shell fish, they can’t enjoy the dressing.
Oh yes I'm sorry my name is Denise Wiggins and I am from Florida in St Augustine