Crispy Garlic Chicken Fry The Secret Behind Irresistible Chicken Garlic Fry

A Tasty Recipe for Garlic Chicken Fry that Will Please Your Taste Buds
First of all,
If you want flavorful, fragrant foods, you have to try this recipe for Garlic Chicken Fry. Succulent chicken chunks and a powerful flavor profile make this recipe the ideal balance of flavor and simplicity. This garlicky chicken fry will make everyone want seconds, whether you're hosting a little supper for two or a get-together with friends.
500g of deboned chicken, sliced into small pieces
One-fourth cup of cooking oil
10 Shallots
ginger and garlic
One tsp powdered turmeric
1 tsp red chilli powder, or more according to taste
One tsp cumin powder
One tsp powdered garam masala
Add salt to taste.
freshly ground black pepper
ten to twelve minced garlic cloves
Guidelines:
Give the chicken a marinade.
Combine the chicken pieces, shallot paste, turmeric powder, red chilli powder, cumin powder, coriander powder, salt, and a sprinkling of freshly ground black pepper in a large bowl.
Give the chicken at least half an hour to marinate. By taking this step, the flavours are certain to seep into the meat, making the meal taste better.
In a pan, heat the cooking oil over medium heat. Spread out the marinated chicken after adding it to the pan. Cook over medium heat until the chicken is cooked through and golden brown.
To guarantee uniform cooking, stir from time to time. As necessary, adjust the heat to avoid burning.
Let's talk about soy sauce.
Add some garlic to the oil and fry for two minutes.
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