QUESTION: Could these be frozen in airtight container with parchment paper between either before or after cooking? I'm the only cabbage lover in my house.
I made this and it was super tasty. I had trouble with it not wanting to stick together though. I didn’t have semolina so i substituted some polenta and flour. I think my heart was too high too, because it cooked up so fast it burned a little. Still tasted good though, and i liked the crispiness. Are these with ranch dressing for dipping. Thank you for the recipe!
I haven’t made these yet, but with potato pancakes I have the same problem and have been told that you can’t touch them until they are ready to flip or they may fall apart. The browned surface is what holds them together. Thanks for asking this because I am going to make these tonight and I will know they are probably going to fall apart.
true, fry the cabbage along with the onions, garlic so you don't drain out the nutrients of the cabbage. Cool the cabbage then mix the rest of ingredients.
I would parboiled or steam them for a few minutes first (not til mushy! - rinse w/cold water, drain, cool & then grate like in recipe, this is what I do when I make hash browns at home, just don't cook potatoes til mushy! You want some texture so they don't disintegrate once cooled & grated or you end up with potato mash...). Hope that helps!
I need another egg, my patties are not staying together..... I added 2 eggs and the inside is not getting done. I'll just Pan fry the sides and bake in air fryer.
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Thanks for sharing this delicious recipe 😊
I followed your recipe and OMG! Delish
Im making these delicious Cabbage Patti today.
Yummy
Tracey
Thank you I like the way you cook and fry the cabbage coz it's so easy and tasty that's why I cook too like you do so delicious hid bless you
Yummy, I Am making some right now Thank you !!!!!
QUESTION: Could these be frozen in airtight container with parchment paper between either before or after cooking? I'm the only cabbage lover in my house.
Of course! Great idea!
I made this and it was super tasty. I had trouble with it not wanting to stick together though. I didn’t have semolina so i substituted some polenta and flour. I think my heart was too high too, because it cooked up so fast it burned a little. Still tasted good though, and i liked the crispiness. Are these with ranch dressing for dipping. Thank you for the recipe!
Next time try squeezing the water out of the cabbage.
I haven’t made these yet, but with potato pancakes I have the same problem and have been told that you can’t touch them until they are ready to flip or they may fall apart.
The browned surface is what holds them together.
Thanks for asking this because I am going to make these tonight and I will know they are probably going to fall apart.
Wow, it looks so delicious. The video is so pretty, too.👍👍👍👍
What are you using for dipping sauce
The second potato recipe looks delicious too, can you add some shredded cabbage to it?
Lovely
Curious as to why you set aside for 30 minutes???? Thank you!
What is the dipping sauce
What was the dipping sauce for the cabbage dish?
Why cook the cabbage first? I just chop it up small and fry☺️
Not soggy this way👍🏻
Need to soften the hardy cabbage first
There go the cabbage nutrients! Too overcooked and over processed. 😔
true, fry the cabbage along with the onions, garlic so you don't drain out the nutrients of the cabbage. Cool the cabbage then mix the rest of ingredients.
Cabbage containes a lot of water,,
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Look really good. Could you bake in oven instead of frying them?
Why not? Just spray with oil so they crisp up.
were the potatoes already cooked???
What kind of oil did you fry them in? This looks so easy and good!!
Has anyone made and froze these ahead of time?
I'm wondering how they reheat in the air fryer or oven etc...
Is the parsley for decorating only?
I've got the cabbage and eggs, and garlic on the bench ready to roll. I love these fritters also. And make good ones. Will you marry me?!
Can u freeze these
Can I air fryer them ?
What can you substitute semolina for?
Corn starch or all-purpose flour
I can’t tell of the potatoes are cooked or not when they’re shredding them
I would parboiled or steam them for a few minutes first (not til mushy! - rinse w/cold water, drain, cool & then grate like in recipe, this is what I do when I make hash browns at home, just don't cook potatoes til mushy! You want some texture so they don't disintegrate once cooled & grated or you end up with potato mash...). Hope that helps!
Can i replace Semolina with all purpose flour?
You dont need them at all
What can be added instead of egg ??
Considering the egg is used as a binding agent, you could look online what can somewhat replace it.
Boiled potatoes, or rice flour
Besan flour too
Thankyou
Flax egg
Yummy 😋😋 😋😋🤤🤤🤤🤤
Congrats these are cabbage latkas
I need another egg, my patties are not staying together.....
I added 2 eggs and the inside is not getting done. I'll just Pan fry the sides and bake in air fryer.
Can I use flower ?
It didn't work or me. The cakes fell apart on the frying pan. A great big mess. No taste until I added yogurt. But it's a good ideal.
It might be because u can't cook
Made these found they were quite tasteless despite adding chicken stock paprika 😮
So add more seasoning
The odor of boiled cabbage is gagacious.
Terrible music ugh 😑 lose the repetitive annoying music please.
wtf eggs
What can be used instead of eggs?
Google vegan eggs