How to make Cabbage patties
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- Опубликовано: 7 мар 2018
- Cabbage patties recipe - crispy in the outside, soft inside. These fried cabbage balls/patties/cutlets are easy to make and super delicious.
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Ingredients:
750g (26.45oz) cabbage
2 onions
2 eggs
1/3 cup (56g) semolina
2 garlic cloves
1/4 bunch parsley
1 teaspoon thyme
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying
Directions:
1. Chop the cabbage, cook in boiling water for 7-8 minutes, then drain completely.
2. Chop the onions, crush the garlic cloves. Cook the onions for few minutes and add crushed garlic. Cook over medium-low heat until onions become golden.
3. In a large bowl place cooked and drained cabbage, cooked onions, parsley, eggs, semolina, thyme, salt and pepper. mix all the ingredients well until incorporated. If needed add more semolina. Set aside for 10 minutes.
4. In a large pan heat vegetable oil.
5. Shape patties from cabbage mixture and fry over medium-high heat for 2-3 minutes from each side or until golden. Transfer to a kitchen paper to get rid of excess oil.
*serving suggestion: sour cream with dill, yogurt, fresh salad.
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I just made this and made them in my airfryer. And they came beautifully and delicious.
I used cornmeal and just a bit of flour.
Made the patties placed in a preheated airfryer sprayed with cooking oil and cooked on 350 degrees for 14 minutes flipped and sprayed at 7..
Healthier version 😉
Thank you !
That's what I plan on doing, using air fryer. I also am not going to boil the cabbage in water. I'm going to microwave it in a covered dish. Cabbage has a lot of natural liquid, no water needed. Seeing this recipe and recipes for cabbage pie today, in my RUclips feed, I see I'm going to need a lot of cabbage this week! I'm a cabbage fiend, cooked or uncooked (slaw), count me in.
@@kimbok5971 how long do you cook your cabbage for in the microwave?
Never done it before and sounds a lot easier. Thanks for the idea 💡
@Kimbo K
Wishthey would say what items are😢
This is a beautiful presentation, thank you.
They look absolutely stunning! I love cabbage more than anything, it’s so versatile 👌
Thank you so much! This gave me inspiration and it's also comforting to watch.
Thank you ...well put together and explained. Can't wait to try it! Thank you for sharing.
This looks very delicious I would love it
Cabbages are one of the cheapest vegetables in my country. I will definitely try out this recipe, the cabbage patties look absolutely delicious! Thank you for sharing your recipe.
I’m going to try to make these this week. Easy, affordable and accessible ingredients. Thank you so much for the recipe!
Those look freaking amazing! I can’t wait to make some.
Just made it for dinner. Turned out so delicious! Thx.
Urban Soul hi did they absorb a lot of oil? Like falafels
These cabbage patties look delicious and I will make them. Thank you for sharing this recipe.
Soy sauce also makes a great dipping sauce for these. They also can be flattened out and prepared and eaten as pancakes.
I tried this recipe yesterday, i add carrots too, and it was amazing, i told my mom who lives in another city and she said she will do it today too! Oh i wish i could go next to my mother and eat it again 😂 ( i duplicated the recipe so i have still leftovers yaaay!!)
Jetblack carrots sound like a wonderful addition 😊
Jetblack did they absorb a lot of oil like falafels?
Vitamins or not, this is a beautiful video...it's such a pleasure to watch someone cook well (even if you disagree with watever!) and be more concerned with THE FOOD, than creating an ego trip video of themselves. Will definitely try this, love cabbage. Thank you Cooking Foodie!
What a lovely idea …looks delicious …I will make these for one of the side dishes on Thanksgiving 🙏. Thank you so much 😊
Wow they look great,i'm going to try a few in my air-fryer just to see how they turn out.Thanks for a great recipe!
How did they turn out in the air fryer?
Nice choice of music. Very relaxing. Looks delicious. Thanks for posting.
Thanks for everyone's inspiration! I took your ideas & ran with them. Added tumeric, spinach, cilantro, sunflower seeds, and coconut oil. Filled my shallow soup ladle and dumped even amounts onto parchment lined cookie sheets. Flattened slightly with a spatchula. Yes, a big batch! Increased eggs to quantity of 5. Very happy with this recipe. Next time I'll crumble some feta on top before baking.
Well, what you have described is a completely different recipe.
Nice !! You used this recipe as a base. BRILLIANT !
@@andresinsurriaga876 so?
@@sunset6010 The point being, it IS quite a different recipe altogether. I do like the sound of your creation though and, as you said, we take inspiration from other people’s comments. 😀
Simple to make, inexpensive, most people have the ingredients, looks yummy. 😋 On my menu for tomorrow. Thanks.
Just made these!! They were great!
I used a whole head of cabbage and it made way too many but that means more for later.
With all my changes, they ended up being very similar to Korean pancakes-- yummy!
In case you're wondering, here's what I did. Next time, if only cooking for one, I'd use half a head of cabbage.
Thank you for the recipe/ easy to follow video!
Steamed the cabbage. Added barely cooked spinach, grated carrots, 2 big yellow onions, waaaayyyy more garlic than suggested, "better than bouillon veggie paste", a ton of cayenne pepper, smoked paprika, garlic powder, thyme, salt, turmeric, fresh parsley, lots of all purpose flour instead of semolina, 4 eggs, and nutritional yeast because I was tempted to add a bit of sugar. Also, in some of them, I put a tiny cube of extra sharp cheese-- that was random but creamy good. Because I used a whole head of cabbage, I also tried baking some of them, wouldn't recommend. They were healthier but fried tastes better. Crispy edges for the win!
😋👍Thank you! I'm going to try out you recipe.
etancia next time use day old corn bread & instead of flour watch what happens
I would freeze the leftover patties if you make a big batch again.
I am going to try mashed potatoes instead of semolina
cabbage is very good to eat its full of vitamins &this is a very good way of eating it Thanks
This was delicious and easy to make. I made it low carb subbing the flour for almond and adding 1 tablespoon of coconut flour because I forgot to drain my sauteed cabbage. Coconut flour absorbs liquid. Adding this also kept the shape of the patties and from falling apart. My first batch was just almond flour and they struggling to stay together due to all the extra moisture from the cabbage. Also I did not have any sour cream for the full sauce. Sub it with my full fat Greek yogurt. Sauce for Pattie was 1 tablespoon of yogurt, sprinkle of dill salt and pepper to taste. I will be making this again. My advice don't be afraid to try and make subs that fits your lifestyle. I appreciate bloggers who share their ideas and talents. If it is not for you there are other recipes out there. Let's remember to be kind everyone. Life is too short. Thanks for the recipe.
I meant dill sauce and struggle. Thanks
Very interesting recipe. I'll try it tomorrow. Thank you.
Thank you 😊
Just made this this past weekend. SO.....GOOD!!!
the way you cook is so simple and beautiful
One thing I am cooking videos truly grateful for is their constant reminder how to dip things in dressings and sauces. It is a skill that one so easily forgets.
Do you happen to know what the white sauce is that they are dipping them into by chance????
We have a large (1 acre) garden and we grow the ingredients list. I'll be trying this recipe.
Made these today, delicious. Thank you for sharing 😊
this is Giovanni. I'm gonna cook cabbage patties. right now. I'm trying to cook very healthy. my girlfriend is battling breast cancer. . thanks again for the video
So sorry for your struggles. Prayers for you both...
Billy, God's healing blessings for ur girlfriend. Lots of antioxidants also. My fav is blueberries but many others. I will keep her in my prayers. Be positive, don't hang with toxic people. God bless, wish you both a longgggg lifetime of love and happiness!
Then buy some CBD, Cannabis oil without THC.
Good luck and love and best wishes to you and your girlfriend, Giovanni, and God’s love also be with you both. I am sure she will make a complete recovery.
Buy some Apricot pits, 7 for prevention but more if one has cancer. They have cyinide in them which will go to the cancer and not harm good cells. Usually one should eat only enough pits as one would eat apricots. CBD oil I would do as well. Sour sop fruit or better yet the powdered extract may help. It goes by the name graviola. Stay away from GMO food. A very powerful treatment is oxygen. You can get that with ozone. Cancer does not like oxygen. One can get ozone by a doctor who does it and then administers it into the blood stream or by yourself through rectal insufflation if one has the equipment. god Bless
Looks fantastic!
I tried this only, I used spinach instead of the parsley. It was delicious. Thanks for the recipe.
Thanks,I prefer spinach also!
efedema izegbune I’m glad you added that comment because I was thinking about using spinach
great idea for some reason or another fresh parsley gives me gas...
Sounds and looks delicious
When I fry my cabbage I always slice organic apples and fry with it. I bet this would be amazing with apples also
Yum! I MUST give this a try.It looks delicious.Tyvm for sharing it.💕⚘
I have the same pan that you’re cooking in and I love it.
Amazing, thank you!
This look so good I'm going to make this today.
Can't wait to try it.
Also enjoyed the way he prepared the ingredients...enjoying every second of the process.
Looks delicious! I'm going to make these tomorrow! Thanks for sharing
I'm on the keto diet so I used Almond flour and spinach substitutes and it was delicious.
You can't eat cabbage on the keto diet?!
I like making my own flour using my Nutri Bullet. You become so creative when you want to eat heathier.
Brook Barns yes of course
Thx I was just wondering if I could make these keto friendly, cool Honey Help, I want cabbage patties
Yes you can eat cabbage on keto.
I've got to try this! Delicious! I think I'll skip the boiling part, and sautée onion, garlic and cabbage in the pan. Thank you!
Good, that's my way too of cooking cabbage. That swimming pool of water is a no..no
BEAUTIFUL!
So easy, and delicious, AND very economical to make!
Thanks for a short precise video. They look delicious.
The more she kept cooking the more excited I got because I have all of those ingredients 👌🏽🤩
what a cute response. you must be very young. Keep that youthful feeling going. Love to see someone get so escited over food. I am a big time good cook and love good food so i can easily relate to your comment. Be young, think young.
When does that happen😄
Omg I'm gonna make this. Looks so good
I am going to make this for sure. Looks delicious!
They look absolutely delicious, cna't wait to try this recipe!!!
Thank you for sharing. ♥️
Looks good, need to try this!
A beautiful video very well presented. I will try these soon and am sure they will be loved when my cousins come over for a visit. A nice tribute to our German heritage.
Fantastic recipe!!! I've made this twice in just a short time and it is awesome!
Made these for dinner tonight. Amazing. Had them with a sweet chilli dip 👍
Mike Williams did they absorb a lot of oil? Like falafels?
Sounds Yummy!!
very relaxing to watch and look delicious too. May be nice with a bit of parmesan cheese perhaps too
Going to try these for sure. Thanks!
Cabbage is my fave I think I wanna try this look so yummy thank you for sharing this video
I'm gonna try this with minced meat added to the ingredients without semolina.
Thanks for the idea. The video is so relaxing 🐠🐠🐠
You still need a binder. Cabbage is all water.
@@hugh-johnfleming289 I can use more eggs and saute' the cabbage instead of boiling them.
@@jeanettenejadi1777 They'll still come out sloppy. Use something else if you are worried about the evil 'gluten.'
@@hugh-johnfleming289 Can I use flour instead of semolina?
Going out to the grocery store to pick up ingredients and add a little something myself great recipe
I'll drive
Does anyone no what the sauce is they dip those scrumptious things into???
Thank you. I made this today with only minor substitutions (because that's what I do!). They are excellent and I am enjoying adding cabbage to our diet with recipes like this. My family very pleased.
Could you make a muffin
tin and bake instead of fry?
That looks amazing. Can't wait to try.
Looks delicious. I will try this recipe/ Thanks for sharing :-)
beautiful presentation without boring speech and unnecessary long videography.
perfect and looks tasty😊👍👌
I love your gentle touch
Brilliant. The best dishes are the simplest. Over think recipes and they usually turn out naff! I made this for supper, and it was delish...thank you for sharing
May I say how nice it is to read so many positive and friendly comments. This is a great recipe
It gives me ideas
Elizabeth Shaw I like roasted everything too. I never peel onions before roasting. I just cut a slice off the top, put 4 slits in the top and pop in the cracks some brown or raw sugar. and pour a tablespoon of balsamic vinegar over too. i love caramelised onion and not peeling it saves tears and the skin is easily removed. For a more rustic look leave it on.
Some honey mixed with a little olive oil and black pepper on whole carrots then roast is delish.
Cabbage roasted is great too, but for this recipe I think I agree it might be better boiled. I would add some grated carrot, a chopped mild chilli and some tiny bits of cauliflower partly cooked. I will use a little plain ( all purpose to USAj flour instead of semolina but that’s just my preference.
My last idea...instead of making balls and frying, press into a shallowish tray or dish and bake, sprinkle some cheese if not vegan ....(but it did have eggs so vegan is out anyway) and a light dusting of paprika over the cheese. I have made myself hungry! 🍕🥞🍞🌽
This looks delicious. I will definitely try it !
Great relaxing video ! well done !
Thank you 😊
Looks absolutely delish!
I bought a cabbage a few days ago, now this has given me a fantastic idea 💜💜💜💜
I made these on the weekend and added chopped, crispy bacon. Yum!
Bacon sounds like a great addition 😊
Mary O'Brien better than that cut the egg and use coconut cream instead. And maybe a couple of tomatoes. And steam the cabbage rather than boil it.
Bacon indeed ! Some people are just so stubborn!
Who’s here trying to use up the rest of the cabbage you bought for another recipe?
OMG...yes!!,
Me
Me
I just love cabbage and am looking for something other than fried cabbage and just putting it in random things 🤣 My daughter only likes it raw lol
I use it primarily in stir frys. A big handful goes on last, covered to soften it. Makes it very filling and satisfying.
Excellent presentation. So nice to see just how the cooking/preparation is done without all the talking. I agree with what Donnie Brasco wrote.
Great job! Like your style and seems like a great recipe,I'll try it. Never had to say a word!
Love cooking videos that are like....take....your....time...
I used a rice/buckwheat flour blend. Had to double the flour to get it to bind, and then increase spices accordingly. They were great!
This is a delicious recipe ! Thank you !
I tried making this today . It came out really yum. Thanks for this different yet tasty recipe ✌
Tried it today. It is fairly simple to make and not too messy unless you are a complete novice to making fritters. To my taste it is a bit bland so I'll be experimenting with adding spices next time. Thanks for the recipe.
Boiling cabbage in that amount of water probably makes it tasteless. I cook cabbage all the time with little water. First I saute onions and garlic in olive oil, then add shredded cabbage together with grated carrot, then add little water just to soften but keeping it crunchy. It always tastes great. To do patties I will just add eggs to mould and then fry .
This looks wonderful! Thank you for sharing this!
This looks amazing 😉. Thank you 😊
Omg yummy what a great idea trying this ASAP
Thank you for the great recipe. It's not always easy to make something tasty with cabbage. Basically how I made mine , based on your method, was to lightly fry ,instead of boil, the lettuce. I think veggies have a lot of water in them to begin with. I then fried the onions and added a bit of seasoning to them. I however think that the amount of semolina/flour needs to be a bit more as you need to be able to mould a good veggie ball. I think if it was more doughy , you may want to bake it. Anyway ,I cooked it on a medium heat until brown. It came out great. Thank you once again.
By the way, your music makes me want to watch Lord of the Rings 😅.
I'm subbing the semolina for almond/coconut flour and "ketofying" it. Yum!
I made this and it was delicious making this more often thanks 😊 for the great recipe
I find this so satisfying for some reason😍
This video was so soothing. Listening to the music and watching the process. It’s like a baby Einstein video but for adults. ☺️ I will try the vegan version of this and will attempt baking them as well. Thanks for sharing.
What do you use to replace the eggs?
I tried them, very delicious and very easy, thanks a lot
❤
How was the taste?
That looks so yummy!!! Will make this soon!
AWESOME recipe I am going to try it🤗
YUM!!
Hello,
This is the first time that I have ever seen any of Your videos. This looks Delicious!!! I cannot wait to try making these Cabbage Croquettes. Thank You for sharing Your recipe and showing how to put it together. I did also subscribe to Your channel. I want to see and try more of Your recipes. Thank You, AGAIN. 😊👍🏼
Thank you!
Hmmm... what a great way to use up getting old veggies in the fridge. Im sure it doesnt have to be only cabbage. Thank you for the recipe. This certainly gave me the idea.
Thanks! I will have to try this recipe!
Yum! i'm gonna make these for a St. Patrick Day's treat😉👍
So nice..no chatter, no flapping the jaw💝
I agree on the SIMPLE presentation! well done!
well said, especially when the cook is loud and full of themself xxx
I totally agree about the "flappers." I dump the videos that start with the screechers.
williejames huff. That's disgusting!😖😲😵😂😂😂😸
Amen to that... I couldn't have said it better myself... RUclips is full of too much chatter... Bottom line it shut up and get to the point
Just made these.. absolutely delicious!! 🥬✨
Thanks for recipe! Looks GREAT!
This looks delicious! Definitely going to try this. I don’t have semolina- have to research what to use instead. Thanks for recipe.
Bob's Red Mill makes it. Most grocery stores carry it or it can be ordered online.
Georgia Girl thanks!
Use quinoa there’s your protein 👍
RainsWorld VegasSlots that’s a great idea. I really dislike quinoa - I bought a huge bag of it at Costco- cooked it up the way I’d cook brown rice and just could not eat it. But- people say when it’s mixed with other things it’s pretty good.
I wonder how couscous would do.
ohmercy I understand. Yeah it’s not something you just eat a spoonful of it’s something you sprinkle in salads or soups or add to things like this. It may look or remind us of cous cous but it’s not it’s pure protein and a Super Food . It’s beautiful I love to use quinoa in tabbouli which is great on top of hummus and pita bread 😋 yum
I keep cabbage in my fridge and am always looking for new ways to cook it. Thanks for this video. UPDATE: I just made these with some changes. I did not use the semolina, parsley thyme or onions. I only used cabbage, bell peppers, regular flour, eggs, red pepper, and also meatless ground. I enjoyed it. Where can I find the nutritional information?
Another classic recipe to add to my recipe folder.
Definitely will try it!!!!
For some reason, I felt a little sad when the first song ended. I felt better when the second started. I made this today, but I added coriander and mustard seeds. It was fantastic. I think I might add some jalapeños next time. We liked it more than the chicken I made to go along with it.
kuei12 really 4 some reason im crying listening to it its good
kuei12
Or add caraway seeds.
kuel12: Had same responses to those 2 songs!
I love cabbage. I'll try this recipe.
@williejames huff yo no soy mejicana, soy española. A qué no sabes dónde está mi país en el mapa? Aprende tú español lo mismo que yo he aprendido inglés.
I'm definitely going to make this.. Look so delicious✨✨✨
Looks absolutely delicious!!!!
Why are so many flipping out over lost nutrition value? It’s being fried in oil! This is comfort food, or a great side or warm appetizer - but not heath food. C’mon people!
What's wrong with frying something in healthy oil/fat ? Good fat is vital for good health.
@@maaifoediedelarey4335 All oils are unhealthy refined saturated fats and empty calories.
A lady below puts the mixture into muffin tins & bakes!
however you can fry it in olive oil, which actually lowers the bad cholesterol in our bodies.
I will try this and add some powered or fresh finely grated tumeric.