FULL EPISODE: Visiting a Micro dairy producing AMAZING bandaged aged cheddar!

Full Episode: In this episode of Wisconsin Foodie Luke travels to the Eau Claire Farmer’s Market to meet up with cheesemaker Inga Witscher, host of PBS Wisconsin’s Around the Farm Table. St. Isidore’s Dairy in Osseo WI is a micro-dairy that rotationally grazes 10 jersey cows and uses the milk to produce small batch aged cheddar. Luke joins Inga on a tour through the process and together they make a delicious pasta dish using ingredients gathered from the market and St. Isadore’s cheese.
Credits:
Executive Producer/Creator: Arthur Ircink
Host: Luke Zahm
Producers: Luke Zahm and Ruthie Zahm
Director of Photography: Dan Peters
Cinematography: Dan Peters, Nelson Schneider, Arthur Ircink
Editors: Nelson Schneider, Arthur Ircink
Music: Justin Krol, Quinn Scharber
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[@luielulu39]

Both my favorite WI PBS stars collaborating together.. perfect..makes me proud to be a Wisconsinite 💕

[@jeffbrown2982]

Given the current crisis in Ukraine, It's quite refreshing to take a momentary break from it all by watching a show about a dairy farm in Wisconsin.

[@houseofburgesses4332]

A-mazing! I absolutely loved this episode!

[@tacosandcoffeedfw]

Great format to this episode!

[@geraldinegranger9186]

I just loved this collaboration. And I needed it so much right now. Many thanks!

[@wolfgangkoller3519]

Another grrrrrreat episode!

[@saka_movement5200]

So hungry now