How to Chiffonade Basil

Learn how to chiffonade your basil and keep all the flavor in your food and not on the cutting board. Chef Jon-Paul Hutchins, Le Cordon Bleu instructor demonstrates an easy way to Chiffonade basil.
Learn more about Le Cordon Bleu by visiting www.chefs.edu.

[@kimmicake5570]

That knife is sharrrrpppppppp 😮 🤩

[@roastbeefy0weefy]

you comparing it to a rolled cigarette is probably the best mnemonic device for me to remember this technique

[@EugenieKitchen]

Thanks. His instruction is superb!! By the way Jon-Paul is an English name? I am familiar with Jean-Paul, the French name.

[@Toophless1]

Yep, very good advice!

[@Ratog4]

This type of cut can also be done with lettuce and cabbage!

[@yanningXD]

Lol... ty...