14 classic Precision Cuts. Basic Knife Skills.

Special episode for our dear culinary students! 14 classic Precision Cuts with names and sizes taken from the bestseller Professional Chef, 9th edition.
Do you want to cut like a god and learn some French words on the way? Check out this video and come to exam prepared!
Comments, likes and shares are always appreciated. 😏
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[@toonoisy8358]

0:54 Julienne
1:16 Brunoise
1:24 Batonnet
1:36 small dice
1:46 Fine julienne, thin stripes
2:01 Fine brunoise
2:05 Medium dice
2:20 Large dice
2:35 Rondelle, circles
2:53 Paysanne
3:06 Fermier
3:22 Lozenge, Diamonds
3:45 Tourne, Barrels

[@aileentablante8386]

Like it much thanks chef

[@mariohernandez1999]

I watched this before my cooking competition. Thank you, chef for the demonstration

[@askchef2047]

My pleasure. I am happy, that it is usefull fot you!

[@solitudeau8188]

Yeah they don't teach this when you study cooking. At least, not to this standard. This video is miles better than what they teach in an institution.
Thank you for the good video Chef.

[@greyecapley2944]

I really need more practice with my cuts before competition in march, this helps sm, thank you

[@askchef2047]

Great to know that my video is helpful!

[@stephanieelainediego8599]

Thank you chef! It helps me with my practical exam.🖤

[@askchef2047]

Thank you! Good luck on all exams!

[@bettynamande9539]

Great lesson, Thanks Chef stanislav

[@askchef2047]

Thank you! I am glad if it helps.

[@lapis.lareza]

Thank You, Chef, I will practice this

[@askchef2047]

Hope you enjoy while you are practicing!

[@mjachannel]

Hello chef watching here from Philippines

[@askchef2047]

Cool hello! I met few people from Philippines in my life - always great people!

[@familymeal2996]

The ingredients look so fresh and so delicious!

[@askchef2047]

They are! Thank you very much for the feedback.

[@affilkafi2817]

thanks chef ,,I learn on u 🤗

[@askchef2047]

Thanks, great to be useful!

[@avrilcobainn]

1:02 julienne / allumette stripes
1:16 brunoise
1:29 batonnet
1:41 small dice
1:47 fine julienne, thin stripes
2:00 fine brunoise
2:10 medium dice
2:20 large dice
3:32 diamonds
4:00 tourne

[@sailadun6603]

I need freedom units

[@blueskywar]

Chef i just wanna ask how do you cut jardiniére?

[@pubggamers880]

Thank you chef! It was very informative. I've my practical exams from next week.

[@shakvras]

Nice and easy 😋

[@askchef2047]

Yep, just practice.

[@brenicadejesus5452]

Brenica is watching the classic precision cuts

[@aditisharma1508]

👏👏👏👏👏👏👏👏

[@SampangMicah]

micah watching the classic precision cuts

[@mannylunasin1670]

🔥

[@_PentaKilo_]

Great video, but there is always but ;) use sharp knife its very important

[@user-qt6ju3qm3j]

simple skills---sushi chef's knife skill more advanced

[@shahnasramli]

the scar tell us everything

[@nikk613]

For the National highschool SPTVE students who chose cookery.

[@Алиношка]

There are only 13 cuts...

[@priyanthaperera8637]

another cut your neck 😂😂😂😂