Fry soya beans to make powder, roasted soya bean powder

[@rachiewabbit]

Short & straight to the point. Thank you. I'll try it out.

[@EyaAyambem]

Please do. Thanks a bunch.

[@isrealbukola4765]

Your post has been very helpful,God bless you 🙏❤️

[@EyaAyambem]

Thank you so much 💓 💗

[@nguforabimnui9781]

This method is the best for me because I don't it when the peels are removed, the peels play a very important rule, thanks for sharing ❤

[@hiranthabandara6682]

In West Africa, garri // is the flour of the fresh starchy cassava root. Garri flour Cooked garri (eba) on a plate in Cameroon Whole cassava tubers Peeled .

[@Health_1_Wealth]

Can we use ordinary salt instead of garry ?

[@EyaAyambem]

I think you can but not sure 🤔

[@chiomamabelmoses3295]

Short and straight to the point. Thank you.

[@EyaAyambem]

You are welcome.

[@jaunbonaysmith]

​@@EyaAyambem please what is the English name for Gari?

[@maryamibrahim9549]

This is so easy thanks

[@EyaAyambem]

Thanks

[@birhanekassaye9125]

Which one is good frying or soaked soya beans please answer me I'm confused

[@Health_1_Wealth]

Good information thanks)))

[@EyaAyambem]

You are welcome!

[@oliviaukamaka8396]

I will try this tomorrow

[@EyaAyambem]

Thanks. Hope it went well 🙏

[@ibehebere473]

Can I still boil it and fry

[@satkarattachakki]

Great work

[@EyaAyambem]

Thank you

[@rosepretty2062]

Did you wash the soya beans before frying?

[@dozievictor8489]

Did you wash the soya beans before roasting?

[@miraclebetty8722]

Ma did u peel off the back cover?

[@oliviaukamaka8396]

I did mine this morning but it burnt small shaa 😅 thanks so much for sharing

[@reginaoliagba6409]

Nice method

[@EyaAyambem]

Thank you 😊

[@RosemaryUdochi-qh4go]

Apart from using blender how else can you remove the peels

[@Bimbolatalksbusiness]

This is very helpful.. Thanks so much

[@EyaAyambem]

You are welcome. Thanks for the feedback.

[@kehindenafisatadejoke2563]

Thanks very much

[@EyaAyambem]

You are welcome 😊

[@estherfavour9664]

Thanks ma
Can 3 months baby take it

[@jemmy3414]

It's advisable to start from 6months

[@sindystales2911]

Nice one sis

[@EyaAyambem]

Thank you so much.

[@chefsavory]

Why do we remove the shafts is there a reason? Can I blend it all together for dog food?

[@dimmaibeh2809]

Thank you very much

[@EyaAyambem]

You are welcome. Thanks for the comment.

[@princessmariehayagan338]

good day, what if i use salt, does i affect the taste of soya beans?

[@earlysda]

Yes, it gives them more flavor.

[@busayoesan5925]

Did you wash it at all

[@mlejaygaming5179]

I can't understand the garyi,gari or curry?ma'am

[@EyaAyambem]

Garri is just like Semolina

[@yas_min2611]

Can I blend without removing the back of the beans?

[@EyaAyambem]

I've never tried it that way but I think you can because the skin is roasted. When I remove the skin, it's never thoroughly done. However, when you use other methods like boiling to make soyabeans, ensure the skin is completely removed.

[@ijeomanancyjoseph]

How do you separate the back from the soya beans seed

[@EyaAyambem]

Roast and pulse in a blender.

[@tanutanuj1722]

What is garri in hindi

[@EyaAyambem]

Garri is an African food made from cassava tubers. The purpose of using it here is to prevent the pot from burning. Polebta, Table salt, semolina or baking flour can be placed on the pot to prevent it from burning.

[@agathafelixisioma542]

Very good . But Why garri ,can't it be fry without garri?

[@EyaAyambem]

We need to place something under to prevent it from burning. Salt, Garri and even sand can be used.

[@OlabisiDelly]

Its not compulsory to add garri when frying soya beans,i fry it straight without garri and i achieved same result,though boiling method is easier.

[@ginajimanze4419]

Wow 👍👍👍👍👍👍👍

[@EyaAyambem]

Thanks 😊

[@chikodilieuchariaenyi8710]

Is it must that you will grand the soybean the day you fried it maa?

[@EyaAyambem]

No

[@ogbuprisca5920]

Can i add vanilla flavor to it

[@aap99alalawy]

What is gary?

[@EyaAyambem]

It's cassava flakes. In Nigeria

[@sindystales2911]

Most people don’t remove the peel of the soya beans

[@EyaAyambem]

You are right ✅

[@sindystales2911]

So you do recommend grinding with the peel on after roasting

[@EyaAyambem]

No. I would peel off the skin before grinding but some mums don't. After roasting, I feel the roasted skin is not harmful but will continue to do what I know.

[@pamcatello9136]

What. Is gary

[@EyaAyambem]

Made from cassava

[@EyaAyambem]

Garri is like semolina

[@user-nu3td4qj3z]

more talking rather than the result.

[@health4all317]

Extra ordinary lengthy and boaring vedio

[@EyaAyambem]

Thanks for the comment 👍🏾

[@valsteve2000]

this guy is funny, nobody is forcing him/her to watch with his eye wide open.

[@AtugonzaCathy-dn5yi]

​@@valsteve2000😅😅😅😅

[@all-I-obtained-is-Godmercy]

Time wasting.....