Best method of preparing SOYBEAN for CHICKEN & PIGS to preserve nutrients and maximize intake
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- Опубликовано: 13 сен 2024
- Soybean is an important ingredient on our farm. Properly preparing it for our livestock ensures we save time and energy. More importantly, it ensures we properly preserve the nutrients and maximise the use of the soybean for our livestock. This videos gives a full breakdown of how we do that.
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Best idea ever seen
great job
Thank you
Ver informative ❤❤
Best idea ever seen . How to dry the beans
Thank for educating us on this innovation. my problem is about the drum. the drum begin to leak and therefore not capable to do the work again. do you do anything to the drum to prolong it usage?
Thanx brother good work ,god bless you
Most welcome
Good work 👍
I would call it baking
Thenx for the innovation
You’re welcome
Thank you for this great innovation. The soya beans seem to have been crushed, I want to find out if you removed the skin of the soya beans
You’re welcome. Yes the soya beans was crushed. No need to do anything else. Just one round in a crusher and you are good to go
@@stablerockhq thanks a million
I really appreciate this innovation. Have been wondering how to treat large quantity of soya for chicken feed.
God bless you.
And what is the purpose of the poly/plastic inside the drum
Thank you so much for this information 🙏. Please how long do you have to steam the soya beans for.
We find that 2 hours is a good average
This is a great innovation, i have tried using full fat soya on several occasions using toasting method and will sometimes get it right and sometimes under roasted or over toasted. I really admire this method because i can have more quantity done at a time and will also get the required result. Please if the soya is crushed wont it affect the quality of the soya bean in terms of protein and energy content.
Exactly. That was what resulted in our going for this method also. No, crushing the soyabean will not affect its quality😊
Hello sir, how long can be sttored?
What is the percentage weight loss of soyabean after steaming
thanks sir for the knowledge, please are we going crushed soyabean when it raw before steaming it, I also want to if after that we are going to sun it for it get dry
Mose is the stand on the bottom of the barrel are it raised up and sealed how much is the stand raised up
Hi. Today I tried it the same way, only mine remained very wet. I took it out right away, it was still steaming. Wasn't that the problem? When do you take it out of the barrel because yours has already gone cold. What did I do wrong. Very good idea anyway, thanks.
The pole on the constructed plate does have a hole from the under or it's sealed, and also does the water comes above the plate?
Good morning sir , from Ghana, i like ur channel . U are really educating me . I have learnt a lot me God continues bless for ur good job done . But i have question, pliz the height of ur plate standing is how many inches or feet ?
Thank you for the kind words. The height of our plate is 4 inches.
@@stablerockhq thanks
Can we use this from day one of the chicken to day finish?
I assume what that construction did was to allow hot steam to cook the soya beans, instead of water?? So, in essence, you steamed the raw soya beans?? IS THAT CORRECT?? How do you keep the treated soybeans from moulds since you already got it wet/steamed? Do you have to spread it to dry after or you use it all immediately??
Hello Sir, Nice, I know this under the name of autoclave food processing the only difference is that you stay at atmospheric pressure, but your method is much more convenient to handle large batches, but I wonder, the fat is still there... is it a good thing ?
How is the performance of your chicken or pigs in terms of egg production and average daily weight gain? Do they perform much better than purchased soy bean meal?
Thank brother for this informative piece
I wouldn’t say there is much difference in performance. It’s just a cheaper option for getting the same result.
@@stablerockhq wonderful, I will construct this prototype for a farm in Kenya
Hello ,plz do you dry after steaming and mix for feed or you feed as it is to your birds,tanx
Can i use more than one standing pole in the drum to provide more steam and get the soya done faster.
I never thought about that. I’m sure you can have a conversation with the person who will fabricate the drum for you. But technically, it should be possible.
I should however add that with the one pole, it works perfectly.
Won't the crushed beans get into the punched holes and seal it?
Do you have to break the soaybeans into pieces before boiling it or you can just boil it raw will like to know
Can I use pot and steam soyabean
Hw do you extract the oil from in it..
Is it safe to give to the pigs or livestock like this
Great idea thanks for the good work ! Pls do i need to crush or crack or soak the raw soybeans seed before this kind of 2hour steeming ??
Yes please. Crush first before steaming
Can I use this steaming method without grinding the soyabean? I mean whole bean to be grinded after steaming it
Wont the soya at the bottom overcook by the time the one at the top cooks to the required level?
I'm asking because I heard that if soya is overcooked the nutrients gets destroyed. Thank you for sharing
Great question. No, it won’t overcook. In fact, because we did not want the soya at the bottom to overcook by the time the top one cooks is why we punctured the holes all over the construction made.
This way, before the bottom soya gets to that “overcooked” level, the holes on the side of the construction will cook the soya at the top also.
Thank you for the clarification
I'm seeing something that looks like a sack cloth at the bottom. What's the use?
@@howtheyinvested8587 you’re welcome. The metal plate was not fully covering the edges of the drum as it should. So, we put the sacks there to ensure no soybean drops to the bottom of the drum
Thank you very much. It's much clearer now
Also, isn't the soyabean with much much higher moisture content thereafter due to "steaming"?
If so, wouldn't it require some drying thereafter to avoid spoilage upon storage?
@@howtheyinvested8587 a little test will shock you. There is very little moisture when the soya is ready. We have never had to dry our soya after steaming
Is it compulsory to crush the soya before cooking?
We find it’s better when it is crushed
how to extend the shelf life of soya pulp. i hope u can help me on this
Sun dry it after steamed.
Why holes?
To allow for the steam to boil all of the soya beans at the same time. Even the ones at the top.
But this method i think is more or less like the extrusion method where they also use steam in high temperature to get full fat soya. Please can i get your contact should in case one need more clarification in the process.
Sure. +2347081075175
Hello, what is the ratio of this soya cake to pig feed
Merci pour ce procédé que vous exposez j' étais dans le besoin pressant et mon 2eme essai a réussi mes félicitations
Pour cette démonstration. ,,*que dieu ouvre d avantage ta mémoire afin que tu volé le feux au profit des éleveurs "mercredi
Hi Moses, can you mentor a brother beyond this channel.
May not be able to pay you now but wants to learn more.
If it pleases you, your contact pls.
CS
Sure. +2347081075175
how many kg of roasted soybeans should I put in laying hen feed?
21kg per 100kg of layer feed