"Ultimate Banana Chocolate Cake Recipe 🎂 - Moist, Easy & Delicious!"

Description:
Welcome to my channel! In this video, I’m sharing my Ultimate Banana Chocolate Cake Recipe that’s not only super moist but also packed with rich chocolate flavor! 🍌🍫 This cake is perfect for any occasion-whether it's a cozy family gathering or a special treat just for you. The combination of ripe bananas and cocoa powder creates a heavenly dessert that’s sure to impress your taste buds. Plus, it’s easy to make and uses simple ingredients you probably already have in your kitchen!
Recipe Ingredients:
3 ripe bananas (mashed)
150g (¾ cup) granulated sugar
2 large eggs
100g (½ cup) unsalted butter, melted
1 tsp vanilla extract
230g (1¾ cups) all-purpose flour
30g (¼ cup) unsweetened cocoa powder
1 tsp baking soda
½ tsp baking powder
¼ tsp salt
60ml (¼ cup) milk
Optional: ½ cup chocolate chips or chopped nuts for added texture
Recipe Instructions:
Preheat the Oven:
Set your oven to 175°C (350°F). Grease and line a 23 cm x 12 cm (9"x5") loaf pan with parchment paper to ensure easy removal after baking.
Prepare the Dry Ingredients:
In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
Mix the Wet Ingredients:
In a separate large bowl, mash the ripe bananas until smooth. Add the melted butter, sugar, eggs, and vanilla extract. Whisk everything together until well combined.
Combine Wet and Dry Ingredients:
Slowly add the dry ingredients into the banana mixture. Pour in the milk and stir until everything is well combined. Be careful not to overmix the batter. For extra indulgence, fold in chocolate chips or chopped nuts at this stage.
Bake:
Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Cool:
Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
Enjoy:
Serve this banana chocolate cake as is or dust it with powdered sugar for a beautiful presentation. This cake is perfect for breakfast, an afternoon snack, or even as a dessert with a scoop of ice cream!
If you enjoyed this recipe, don’t forget to give the video a thumbs up 👍, share it with your friends, and subscribe to my channel for more delicious recipes! Let me know in the comments if you tried it, and feel free to ask any questions!
Timestamps:
0:00 - Introduction 0:45 - Ingredients & Prep 2:00 - Mixing the Wet and Dry Ingredients 3:20 - Pouring the Batter & Baking Tips 4:45 - Final Result & Taste Test
FAQs: 1. Can I make this cake without eggs?
Yes! You can substitute each egg with ¼ cup of unsweetened applesauce or a flaxseed egg (1 tbsp flaxseed meal + 3 tbsp water).
2. How should I store the cake?
Store the banana chocolate cake in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. It also freezes well for up to 2 months.
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Happy Baking! 😊
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