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Bişey değil sizide beklerim🎉❤​@@EasyCook-zo8de

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Hello , I am glad you liked it Recipe: Golden Potato & Veggie Skillet 🌶🧅 with Sunny-Side Eggs 🍳 Ingredients: 3 medium potatoes, peeled and diced 1 small onion, finely chopped 1 bell pepper (any color), chopped 2 eggs ½ teaspoon salt ½ teaspoon garlic powder 1 teaspoon paprika powder 2 tablespoons oil (for frying) Fresh herbs (optional), such as parsley or cilantro, for garnish Instructions: Cook the Potatoes: Start by heating 1 tablespoon of oil in a large pan over medium heat. Once the oil is hot, add the diced potatoes. Sprinkle with a pinch of salt and cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden and crispy on the outside but soft on the inside. Add the Veggies: In the same pan, add another tablespoon of oil if needed. Toss in the chopped onion and bell pepper. Sauté for 5-7 minutes until they soften and start to caramelize slightly, giving a sweet depth of flavor to the dish. Season: Once the vegetables are soft, add the garlic powder, paprika, and the remaining salt. Stir everything together, making sure the spices coat the potatoes and veggies evenly, bringing out their natural flavors. Cook the Eggs: Create two small wells in the mixture, pushing aside the vegetables slightly. Crack an egg into each well. Cover the pan with a lid and cook on low heat for about 4-5 minutes, or until the egg whites are set, but the yolks remain runny. If you prefer your yolks fully cooked, let them sit for an additional minute or two. Serve: Once the eggs are cooked to your liking, remove the skillet from the heat. For extra freshness, you can sprinkle chopped parsley or cilantro over the top. Serve straight from the pan for a rustic, family-style meal.

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