If you want to learn the process of fermenting bamboo shoots you can check the link given below ruclips.net/video/JGAXojuIwns/видео.html you can also follow in our instagram account named as meghalaya_cuisine So that if our viewers have any doubt or clarification regarding our utube video cooking issues they are most welcome to chat us personally
But they call you dkhar have you stayed there for 20.yrs...you are not khasi by blood so you are not an Indian...only khasis can stay in India..all are dkhars
Thank you sis I have made twice after watching this video & it's really so nice. Some of my friends also complimented me . I have also told them to go through ur video it's really wonderful 🤗❤️lastly keep going on sis❤.
Awwww..... Nongpoh is well known to me because of The best bamboo shoot prickles available there. I always ask my friends to bring me pickles from Nongpoh.. I bet It is just too good....😍😍
What is the self life of this pickle? I want to make in huge amount of this pickle ... I'm crazy for this pickle... I love bamboo shoots... Plz reply how can we store this pickle for one year minimum...!
Hello dear sister. I have a favor to ask, could you please tell me the specific names of the ingredients that's written in the pickle powder packet coz the one ( pickle powder) you mentioned isn't available in our state Tripura. BTW I'd like to learn how to make dohjem and many other delicious khasi,jaintia cuisines from you with your consent. Afterall Meghalaya is a wonderful place, I enjoyed my time in your state. Thank you.
This is what am searching for a long time,used to buy this pickle from Nongpoh when I was in Shillong...miss this place so much and thank you for this recipe,lots of love from Mizoram
I really really love bamboo shoot . My father brings bamboo shoots form jungle and actually there are different kind of taste form different bamboo. Some bamboo are less bitter when even raw i u will not know.
I have a video on chilly pickle just check my videos in my channel you will find it. if u would also like to learn this easy paneer recipe ruclips.net/video/rD3OAeWBZ7k/видео.html
My roomie is khasi and she brings for me bambooshoots and chilli pickles Aftr every vacation 🥰 even now she had already prepared 3 jars of pickles to give me Aftr pandemic 🥺❣️
Hi. I'm a chef at a fine dining restaurant. And i am currently working on a menu and i would really like to know more about the food from your region. Let me know how can we get in touch.
Thank u miss for yr good demonstration . I like bambo shoot pickles very much . I used to get them .from nongpoh whenever i visited shillong . Keep it up working on the delicious cusine show. .👍👌
hi... m from Assam. just last week i prepared a bamboo pickle i made it very simple... seeing ur video i would like to make it again... thanks for ur video...
@@balarielarie27 khublei shibun Ki briew khasi ki nang ban shet achar lung takadaw nga kren da phareng khnang ba kiwei kin ia nang lang. Ka briew ba request ia kane ka video ka dei ka nong tripura lada nga kren da khasi kan ym sngewthuh.
@@balarielarie27 ym lei lei fi sa kata ruh . Kong lada fi kwah shet achar lung ngan sa batai da khasi na ka bynta jong fi. Sa kyli ianga kino ki bynta ba fim sngewthuh ha ka video nga kloi ban iarap Nga don ki video ba kren da khasi ruh ngan sa sen ka link. 😊 ruclips.net/video/GbOsDkmvMK4/видео.html ruclips.net/video/q9Q1VOu9Fqw/видео.html
No need to change water but make sure that bambooshoot gets submerged completely with water . if u want the pickle early you can make pickle out of these fermented bambooshoot even after one month or one week also its ok
Ferment raw and then fry. Watch the video poperly till the end If u skip the video you might miss some of the explainition. So kindly watch the video till the end it will b helpful for u 😊
Sure ehrn jackfruit season comes.😊 Do subscribe this channel and click on the notification icon so that u wont miss updates when i release your rewuested video😊
I have a video on fermenting bambooshoot jyst have a look on my videos you will surely find it if u would like to learn easy paneer recipe here is the link : ruclips.net/video/rD3OAeWBZ7k/видео.html
Your pickle looks tasty. I'll try this. And for the fresh bamboo shoots I'll like to suggest you cooked for a long time and change the water twice so that you'll not get the bitter taste. Try it👍
Khublei. Hoid ngan sa upload ha kine ki taiew Sa subscribe khnang ba fin ym duh ia ka video ba fi kyrpad Long ne m da upload da phareng namar ki la don ki briew na mizoram ruh ba la kyrpad ban upload achar sohmynken .nga kwah kito ki bym sngewthuh khasi ruh kin ia sngewthuh lang. Kan biang m lada nga upload da phareng
Doesn't bamboo shoot contain cyanide? That's why you have to boil them before consuming. But the Naga bamboo or siej Naga doesn't need boiling it's the safest of the bamboo shoot to eat.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
If you want to learn the process of fermenting bamboo shoots you can check the link given below
ruclips.net/video/JGAXojuIwns/видео.html
you can also follow in our instagram account named as
meghalaya_cuisine
So that if our viewers have any doubt or clarification regarding our utube video cooking issues they are most welcome to chat us personally
Pinky lyngdoh I know you 😍🥰
Please make a video of garlic pickle (Nongpoh style😊).
Sure.
Da buh slem um sniew Kong une ba shu shet
Da fi pdem bha ym ju sniew u neh haduh shi snem
Hello I'm from Assam.
And I Love Meghalaya. Even The Name Meghalaya Soothes My Soul.
Such A Wonderful And Majestic Place.
But they call you dkhar have you stayed there for 20.yrs...you are not khasi by blood so you are not an Indian...only khasis can stay in India..all are dkhars
The one video I was looking for. Thank you so much! ❤
sister can we keep fried bamboo shot pickle for long time...or raw fermented bamboo shoot one is better for longtime pickle ?
This looks so so good. I definitely want to try it as I love bamboo shoots.
Thanks for this recipe..i shall try this recipe
Thank you sis I have made twice after watching this video & it's really so nice. Some of my friends also complimented me . I have also told them to go through ur video it's really wonderful 🤗❤️lastly keep going on sis❤.
😍Whenever i used to visit Shillong this pickle is the only thing i bring for myself from there❤❤
I love to make this.. I will definitely try. Love and support from the last border of India (Near China) Daporijo, Arunachal Pradesh
Without boil we choped and kept in jar?
Mouth watering..my fav pickle..how to ferment bamboo shoot ?
ruclips.net/video/JGAXojuIwns/видео.html
Just have a look at this video of fermenting bamboo shoots
Sorry for the late response
How many days we have to keep...? Or when it will be ready
Awwww..... Nongpoh is well known to me because of The best bamboo shoot prickles available there. I always ask my friends to bring me pickles from Nongpoh..
I bet It is just too good....😍😍
Yep nongpoh is the place where we would stop by n get the bamboo shoot n bird eye chilly pickle
Madam how you keep that Bamboo shoot previously. It's raw chopped or boiled chopped and do we have to add salt on water.
Thankyou
Sis can you kindly share radish pickle
Hello! Thank you for sharing this!
What is the self life of this pickle?
I want to make in huge amount of this pickle ... I'm crazy for this pickle... I love bamboo shoots...
Plz reply how can we store this pickle for one year minimum...!
👍🏿..i have tasted many bamboo shoot pickles but nothing taste better than Meghalaya bamboo shoots pickle recipe.
Thank you for your kindness
Do you add ginger n garlic to your Pickles
Do you add water?
Please mention which masala ingredients are used because In my village don't get your masala pocket
I like the way how you prepare bomboo shoot pickle....
Thank you😊
Hello dear sister. I have a favor to ask, could you please tell me the specific names of the ingredients that's written in the pickle powder packet coz the one ( pickle powder) you mentioned isn't available in our state Tripura. BTW I'd like to learn how to make dohjem and many other delicious khasi,jaintia cuisines from you with your consent. Afterall Meghalaya is a wonderful place, I enjoyed my time in your state.
Thank you.
Do we have to squeeze the shoot twice?
Hmmm.... My favourite Bamboo Shoot Pickle❤
Do we need to put vinegar or nor
Yes you can put
Hi there, when soaking the bamboo shoot in water ... should salt be added to the water ? Or is it just plain water and bamboo shoot in the bottle ?
Just plain water
This is what am searching for a long time,used to buy this pickle from Nongpoh when I was in Shillong...miss this place so much and thank you for this recipe,lots of love from Mizoram
Welcome dear. Please subscribe .
Today i will upload a video on dohshain (beef balls) hope u will like it. Please do watch ok😊
sister it looks so delicious and Where can I got the spices
Really it's so wanderful,l'l try it,
I really really love bamboo shoot . My father brings bamboo shoots form jungle and actually there are different kind of taste form different bamboo. Some bamboo are less bitter when even raw i u will not know.
Please tell me how to make small chilli pickle
I have a video on chilly pickle just check my videos in my channel you will find it.
if u would also like to learn this easy paneer recipe ruclips.net/video/rD3OAeWBZ7k/видео.html
Frying bamboo shoot pieces is it traditional method of bamboo pickle making??? please show traditional way of pickle making...
This is the one
Nice i will have to try this :) salamat!!
Show chopping bamboos also. Tell the ingredients spices of the masala also.
Just wanted ask how long can we keep this pickle I mean how long will it last....(any idea-expiry date) been watching this video so many times 😂
If you add mustard oil as its main preservative then you can use it for 6 months
Finally it's 6 months from the day I watch... Gon try out the recipe for the first time 😂 but unfortunately i didn't got the miski jalik 💔
One more question... Salo ramna ngama ngjawa ikora
It can last for 6 to 8 months if it is preserved well
Ashar lungsiej na nongpoh ba bang tam, Kane ka recipe ka ba ibang bha, thank you for sharing
Khublei
Sa subscribe mo sa share ruh😊
Bamboo konsa h
My roomie is khasi and she brings for me bambooshoots and chilli pickles Aftr every vacation 🥰 even now she had already prepared 3 jars of pickles to give me Aftr pandemic 🥺❣️
What's spice name you add
Please make a video on pachor recipe banana stem salad in khasi style
Ok😊
kumnno pat ban pynsah slem khnang ba kan ym pyut
hap khleh aiu, khublei
Looking colorful and tasty 😋😍
😊 khublei
Love your channel please make mushroom pickle
Wao! It's very tempting ...😍😛😜😋
Very simple to make and store. We use to eat with salt and chilli.
I like cooking so me also I want to learn for cooking especially Achar cause I want to learn more and more
Ok😊
I want mango pickle can you share it with us
Mango pickle ruclips.net/video/C4daC4oXWNo/видео.html
Dear i am from Maharashtra .
Kya aap ye pickel sale bhi krti ho please reply
Abhi ye stock khatam ho gaya
@@meghalayacuisine8790 par mujhe chaiye tha kya kuch contact mil sakta hai order karne ke liye argent hai
hi i am from bhutan.....one question
can we directly fry it after boiling and make pickle out of it???
It wont be tasty. Just follow my style
This style is one of the best and delicious method 😊
Can I get this in pakistan
Katno ei 2 kong u long ban buh ba shu shet kumto
Hi. I'm a chef at a fine dining restaurant. And i am currently working on a menu and i would really like to know more about the food from your region. Let me know how can we get in touch.
Khublei shibun ngan sa try shet noh. 😍🤗
Thank you sister , so I can prepare the same,
Suppose if we dry out door for 24hrs and Cook it..will it be tasty..or which one is more better...
Use the steps which i have shown. This is a very wonderful recipie which u will get a unique flavour
Kumno ban shna achar dohsniang sngewbha seh batai lem
Ok☺️
Can we keep bamboo jar in fridge
No.
Looks yummy my mouth is watering
Thank you☺️
Thank u miss for yr good demonstration . I like bambo shoot pickles very much . I used to get them .from nongpoh whenever i visited shillong . Keep it up working on the delicious cusine show. .👍👌
hi... m from Assam. just last week i prepared a bamboo pickle i made it very simple... seeing ur video i would like to make it again... thanks for ur video...
Wc
Klam jong khasi
How much one bottle
This is my fav pickle 🤤🤤
Its really amazing dear😋😋tq fr yr video
Ban shet ashar da ka lungsiej Naga long Kong pdem shwa ne kumno
A re.. I bang du ashar f gan sa pyrshang shet lang💯💯 % sure
How long can we keep it
8 months
Can you tell me wat type of bamboo shoots u use??
Any eatable bamboo shoots
Sounds delicious, now it's my turn to try😊 ❤ fr Nagaland
Nice to meet you😊 most welcome to my channel
@@meghalayacuisine8790 your new subscriber🤗✌
@@muzisnaga8396 most welcome 😊🙏
Wow delicious 😋 wanna have
😁👍
Please tell the time exactly.
What time. I didn't get u
Amazing i. Also think yo make it from himachal Pradesh
Sorry It is from meghalaya
Kr da khasi seh para khasi ruh f pyni ka rukom shet khasi f kr man da English shet frightrice te haoid
@@balarielarie27 khublei shibun
Ki briew khasi ki nang ban shet achar lung takadaw nga kren da phareng khnang ba kiwei kin ia nang lang.
Ka briew ba request ia kane ka video ka dei ka nong tripura lada nga kren da khasi kan ym sngewthuh.
Sorry🙏
@@balarielarie27 ym lei lei fi sa kata ruh .
Kong lada fi kwah shet achar lung ngan sa batai da khasi na ka bynta jong fi. Sa kyli ianga kino ki bynta ba fim sngewthuh ha ka video nga kloi ban iarap
Nga don ki video ba kren da khasi ruh ngan sa sen ka link. 😊
ruclips.net/video/GbOsDkmvMK4/видео.html
ruclips.net/video/q9Q1VOu9Fqw/видео.html
Nice one. 👍
Ye sbji hai ya anchar
Anchar
@@meghalayacuisine8790 ❤️
This jar is glass or plastic.this water is smells or wht
For fermenting we use plastic bottle and for the pickle we have store it in the glass bottle
Make authentic meghalaya style pickle series
We have to change the water or we can keep the same water for 6 months
No need to change water but make sure that bambooshoot gets submerged completely with water . if u want the pickle early you can make pickle out of these fermented bambooshoot even after one month or one week also its ok
Can we use it from fresh bamboo shoot?
ruclips.net/video/JGAXojuIwns/видео.html
You can watch this process of fermentation so that it will be benificial for u.
Can I use in plastic bottle in that 6month
Yes you can keep the bambooshoot in the plastic bottle for fermentation.
If u want the pickel early you can cook it after one month of fermentation
Big fan
I remember when I was working at bhoi we used to get bird's eye chilli and since then I don't like any other chilli except that one😋
Is that only plains water no no mix other when inside bottle
Its plain water and bamboo shoot no need to add anything
this is the thing i lyk d most
Just have a look if u would like to learn this easy paneer recipe ruclips.net/video/rD3OAeWBZ7k/видео.html
Nice preparation. Definely will try.
Sure😊
After preparing please hash tag your pictures in instagram meghalaya_cuisine
Nice one sis keep going❤ 👍👍
Before keeping in the bottle do we need to boiled or just ferment raw
Ferment raw and then fry.
Watch the video poperly till the end
If u skip the video you might miss some of the explainition. So kindly watch the video till the end it will b helpful for u 😊
0.57 bought from forest😃😃😃👍👍👍👍
I could I order it
This is helpful
Wooow thank you so much❤️😘😍just loving it can't wait to make it by myself.
Welcome.
Do share the video with your friends.
Omg! Gullu so famous!
Make a video on jackfruit pickle
Sure ehrn jackfruit season comes.😊
Do subscribe this channel and click on the notification icon so that u wont miss updates when i release your rewuested video😊
How to ferment the bamboo shoot
I have a video on fermenting bambooshoot jyst have a look on my videos you will surely find it
if u would like to learn easy paneer recipe here is the link : ruclips.net/video/rD3OAeWBZ7k/видео.html
Your pickle looks tasty. I'll try this. And for the fresh bamboo shoots I'll like to suggest you cooked for a long time and change the water twice so that you'll not get the bitter taste. Try it👍
Thanks but i prefer a fermented bambooshoot. It is more tasty
Tell me more because I can’t wait for that long
@@pikengboinu7242 just ferment it atleast for one week and then fry it as it is shown in the video u will get a tangy flavour .
meghalaya cuisine thank you so much
@@pikengboinu7242 after making pickle please do hashtag picture of your pickle in the instagram meghalaya_cuisine
Meghalaya pickles are mostly fried. Yeah, it's tasty but we prefer to eat the raw fermented pickles with ghost chilli.
Yep, asli pickle shouldn't be fried or cooked rather fermented with all the spices n preservatives intact
😯😯I want to taste it 🤤😪👌😁
Just have a look if u would like to learn this easy paneer recipe ruclips.net/video/rD3OAeWBZ7k/видео.html
Ibang bha asher jong phi,sgwbha pyni lem kumno bn buh asher sohmynken?
Khublei.
Hoid ngan sa upload ha kine ki taiew
Sa subscribe khnang ba fin ym duh ia ka video ba fi kyrpad
Long ne m da upload da phareng namar ki la don ki briew na mizoram ruh ba la kyrpad ban upload achar sohmynken .nga kwah kito ki bym sngewthuh khasi ruh kin ia sngewthuh lang.
Kan biang m lada nga upload da phareng
I really loved this pickle
Thanks
Sis, well perfect information lun kuki
Doesn't bamboo shoot contain cyanide? That's why you have to boil them before consuming. But the Naga bamboo or siej Naga doesn't need boiling it's the safest of the bamboo shoot to eat.
Here i am using fermented bamboo shoots so there is no need to be boiled