King chilli pickle/ Bhoot jolokia pickle | Umarok achar semba

[@misuapum]

Waaa very testy hoga

[@Shangnairan]

Hanji thanks 😊

[@प्याजकुमारजी]

I managed to watch your video after a long time, and I was very curious because I am also a pickle lover and have a great desire to do pickle business.

[@Shangnairan]

Thank you so much 😊

[@abc_cba]

Hi, whats the difference between Naga Pepper and Bhut Jolokia (ive been told they're different).
And where can i buy them for a pocket friendly deal? Any suggestions.
Subscribed to your channel.
Best wishes from Maharashtra

[@Shangnairan]

Same 😊 you'll get from any northeast shop. Thanks

[@wungreipammahongnao4805]

The ghost pepper produced in assam is called bhut jolokia by Assamese people. Naga pepper by Nagas. And U-morok by Manipuri people. Different names for the same chilly. Although the variety and size will depend on the variety and the care you give to the plant and various factors.

[@abc_cba]

@@wungreipammahongnao4805 thank you so much for this clarification.

[@jeshmibasumatary1997]

Im going to try this

[@Shangnairan]

Let me know after trying 😊

[@redoado5727]

Amaging tricks!

[@Shangnairan]

Thanks 😊

[@nazimchowdhury7307]

Thank you for sharing. How long will be pickle last for?

[@Shangnairan]

You can store it for a year easily

[@oinamchandrakumar392]

Yam nungai

[@Shangnairan]

Yam thagatchari 😊

[@sheniayemi5759]

❤❤❤❤❤ 🤤🤤

[@Shangnairan]

Thanks 😊

[@mhasisetuobelho2086]

Awesome
Tnx
Very helpful

[@Shangnairan]

Thank you so much 😊

[@shyganlegend3040]

Eche gise haoni 👍

[@Shangnairan]

Hoi yam haowe 😋 thagatchari

[@gumtumrime4299]

Is it king chilly fry or king chilly pickles?

[@sobitabachatpati8218]

👍👍👍👍

[@Shangnairan]

Thanks 😊

[@rengneihoichiruneihoichiru773]

Mam at last what u add vinegar and ???

[@Shangnairan]

Yes vinegar

[@soniachanu11]

❤❤❤

[@hemangaboruah6661]

Wow 👌👌👌.... love from Assam ❤️❤️❤️.

[@Shangnairan]

Thank you so much 😊

[@ASSingh-uq4ic]

Good show.

[@Shangnairan]

Thanks 😊

[@EM-cs3lb]

Why are you giving turmeric, garlic and hing ?
Also with all these ingredients how long can we keep this pickle?

[@Shangnairan]

They are good for health and taste 😊 you can keep it for almost a year

[@khuraijamraseshori7727]

Very interesting 😍

[@Shangnairan]

Thank you so much 😊

[@luke-ld8tv]

What the purpose of using vinegar

[@Shangnairan]

Vinegar helps in preserving for long time

[@lourembamnena5597]

Eisu semlage 😊

[@Shangnairan]

Hoi semraga khanghanlak oh😊

[@albertmeiraba8399]

Morokto nungsada fwbro meida yaibro

[@Shangnairan]

Nongshada phoubani

[@indirasharma7039]

I am from Chandigarh. I am very fond of this pickle.

[@Mikekl5778]

Plz buy from her😂😂

[@shrinathsagar8975]

Can we add lemon juice insted of vinager

[@Shangnairan]

Yes we can double the amount of vinegar

[@putaliburagohainduarah7348]

Very nice

[@Shangnairan]

Thanks 😊

[@manjuete6211]

👌🏿👌🏿👌🏿

[@Shangnairan]

Thanks 😊

[@MrDarelove]

Whats the shelf life for it?

[@Shangnairan]

It stays good for a long time almost a year

[@Rajofficial84]

Kya aap 500 gram king chilli veg pickle bhej sakti h??

[@Shangnairan]

So sorry abhi me Gwalior me hogya

[@satoshiketchump]

How long can we store this?

[@Shangnairan]

It been more than 8 months now and the pickle is still good not spoil

[@donwinewmai2659]

Y is hing used 4....

[@rajudeb666]

Nice...

[@Shangnairan]

😊

[@tsetandolker6351]

Hey can uh please parcel it...🙏🙏 I'll pay for it ....from ladakh🙏

[@MacdaddyMax]

thank you to your aunty

[@Shangnairan]

Thanks 😊

[@AngomDeben]

Vinegar haplise karigino pumdanabagiro

[@Shangnairan]

Hoi pumdanaba kuina thamba yanaba ne

[@marygurung7274]

Could you please send me which masalas you have added?

[@Shangnairan]

I've mention in the video the Masala I have use

[@marygurung7274]

@@Shangnairan you are talking in Manipuri language and you didn't put substile but somehow I understand dntmind just asking 😊

[@Shangnairan]

@@marygurung7274 😊

[@thongamranjana5338]

Thanks

[@josephlalramlawma3313]

Why did you take out all the seeds

[@Shangnairan]

I'm preserving the seeds for growing

[@josephlalramlawma3313]

@@Shangnairan oh ok ok ....

[@thoi7282]

Meat achar su thagatpirak o

[@AlenjatungJatung]

Hapta kaya leiraga chage ra

[@Shangnairan]

Numit ani gumbada haoba hellani

[@indirasharma7039]

Can you explain in Hindi also?

[@debaadattamohapatra545]

Some naga chili send for me mam

[@vandanadevi8350]

DARLAR. TARABADI. HAiBIGANU. ,. MATHOU TARABADI. HAiBIYU.

[@GhotoliKivikhu]

New subscribe here sister

[@Shangnairan]

Welcome to my channel 😊

[@nonotechi1613]

Plz speak in English

[@Shangnairan]

I spoke in English and Manipuri as requested by some. English subtitle is there

[@AshaDarjee-p7r]

Very nice