In the glass that it was served in! [Bali Hai cocktail from the 1950s in a real pineapple]
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- Опубликовано: 4 июн 2020
- The Bali Hai cocktail from the 1950s was served in a hallowed out pineapple. Learn how!
The seventh cocktail in Spike's Breezeway Cocktail Hour is only three ingredients (kinda).
You'll need:
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• Light Virgin Islands Rum
• Champagne
• Several lemons
• Two fresh oranges
• One can Dole pineapple juice
• Orgeat Syrup
• Simple Syrup
• Passion Fruit Juice
• Simple Syrup
• Ice made with purified water
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- The quantities for the recipe are in the video -
Download the Total Tiki app by Beachbum Berry:
All of the recipes are in that incredible app.
It's absolutely worth the ten bucks.
apps.apple.com/my/app/beachbu...
Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
hitideshop.com 
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![Dry Ice cocktail [How to make a Bali Bali from the 1950s]](/img/1.gif)
This was the stickiest episode yet. I loved it lol
Distinguished Spirits has a lot of good tiki content and with a lot of history of each cocktail, my personal fav is his video about the “Suffering Bastard “
ruclips.net/video/yxp6yGxGMnI/видео.html
Thanks for keeping the mistakes! Way more fun that way.😉
Nick Morton cool! Thanks for commenting. That's my plan from here out!
I love your videos in this series. So real and rustic. Authentically Spike. Aloooooha
Love this. The mix is perfect to have around for those nights after work when I'm too tired to cut and slice all the citrus.
Another great video man!
Well done !! Cheers !!
What are you going to do with a gallon of that sticky mess? This video was fun - everything about it was a mess, but fun!
Mark Clelland 😂
Nice shirt! 😎
Hilarious! Glad I'm not the only one that makes a mess from time to time when mixing ...
Well I know how I'm going to use the champagne I opened up a day ago.
Looks good! Doesn't the champagne taste get totally lost in there? Seems like if you want a few bubbles, it would be a lot cheaper just using prosecco/cava or even soda water. Does the lid slide off easily if moved? Is it a pain in the ass to carry around while drinking? Does the juice from the surrounding fruit affect the flavor noticeably?
Way to go man. I'm inspired. I ruined my first core job, time for #2...
I tried a Mr Bali Hai tonight and wound up here. Ill have to get some guava nectar and try this. The Tiki Show, also here on yt, is good content but vids have slowed down in frequency.
I like the "learning" part. Keep mistakes in there!
Always!
Put the ring on before the handle and slide it down after to make the cut. 😉
Excellent choice of Champagne. Moet is pronounced; 'Moe-Eh'. Splish Splash! Looked like you'd had a few before starting...LOL
It's actually a hard T despite the French sounding founder as the name was actually Dutch. mo-wett
You don't know where the champagne is from? Dude, there's not that many choises on that one. Just one. ALL champagne comes from the Champagne region in France. Otherwise it's sparkling wine and not champagne. Greetings from Finland, where vodka freezes.
Spike had me there for a moment…. He called Orgeat an Almond Liqueur …. Thought I was doing it wrong all these years without the “liqueur” version…. Quick google search says it is indeed just a syrup. Phew….