Lebanese Chicken Roast Recipe SooperChef

Succulent Lebanese Chicken Roast weekend special recipe. This Lebanese Chicken Roast is prepared with Lebanese method. Give it a try and and share your experience.
Ingredients for chicken:
1 whole Chicken (with skin)
2 tbsp Butter
2 tbsp Olive oil
Salt to taste
1 tbsp Lemon juice
1 tbsp Black pepper powder
1 tbsp red chili powder
1 tbsp Garlic paste
Ingredients for dipping:
1/2 cup Yogurt (drained)
1 tbsp Olive oil
1 tsp Lemon juice
Salt to taste
1 tsp Garlic paste
1 tbsp Green onion (chopped)
Ingredients for rice:
1 cup Rice
1 tsp Yellow food color
Salt to taste
1 tbsp Peanuts
1 tbsp Almonds
1 tbsp Cashew nuts
Directions for chicken:
In a bowl add butter, olive oil, salt, lemon juice, black pepper, red chili powder, garlic paste and ,mix well.
Marinate the whole chicken with mixture and keep in the fridge for 6 hours or overnight.
Cover in aluminum foil and bake at 250 Degrees for 50-60 minutes ( We have updated the Time and Temperature)
Then bake again without aluminum foil until light brown.
Directions for dipping:
In a bowl add yogurt, olive oil, lemon juice, salt, garlic paste and green onion.
Mix all the ingredients well and your dipping is ready.
Directions for rice:
Take a pot add water, oil, food color, salt, peanuts, almond, cashew nuts and rice.
Cook on medium heat until water dries out.
Simmer rice on low heat for 5 to 6 minutes and serve hot.
Preparation time: 30 minutes
Cooking time: 1 Hour and 15 minutes
Serving: 3-4

[@Tamil-selvan]

The video is great, quick, and simple! Just one thing to clarify: in the video, you mentioned setting the oven for baking, but the dish shown is roasted chicken. To clarify, it might be helpful to indicate that the chicken is first baked for 20 minutes and then roasted to perfection before serving.

[@38saleemiqbal]

Best chanel for learning with less time, these type of recipes need 20 minutes to explain but this is excellent work , all concept clear within 5 minutes , not wasting time

[@VKumari-qp2kl]

😢😢

[@shaaz2993]

it’s really zabardast recipe love it

[@shaaz2993]

instead of olive oil can we use any other cooking oil
thanks

[@famsbucket]

Wowww so yummmy recipe...
😍☺👍 😍☺👍

[@zamenamohammad634]

It was really delicious

[@3badthebad]

Why am I watching this during Ramadan? 😫

[@hana.the.writer5074]

My dinner tomorrow......... hopefully! 🤦🏻‍♀️
Because been planning it but too tired to lift a dish. 😅

[@ZAHIR564]

Very yummy recipe full of flavour .....

[@theCook12]

Maa shah Allah 👍👌😋👍👌😋👍👌😋

[@mariyamshahzad6298]

😋😋 yummm

[@faizanmuhammed9953]

Nice video, but baking time 20minutes, inshallah it is not possible bro

[@halalfoodtaster4373]

Awesome

[@SuperChefOfficial]

Worth a try 😊

[@mariyamshahzad6298]

Mera oven fotile ka he us me bi itna time he lagy ga chicken ko

[@mikaeelaliakhtar1713]

If we don't have oven the how to make roast on stove plzz reply...

[@zj33pk]

Just use a steel patila

[@gulshansafeer]

Can we cook it on stove in pressure cooker with foil?

[@SuperChefOfficial]

Yes you can 😊 it will take 15 to 20 minutes on medium low flame

[@anamawan1407]

@@SuperChefOfficial thank u u solved my issue. am trying it today😊😊

[@sampetro7925]

This recipe is so messed up, no possible way to roast that chicken at 250 for 20 minutes and it be edible. I’m not even sure at 20 minutes per pound at 250 would be sufficient.

[@ClutchCityRips]

250 Celsius is like 500 degrees Fahrenheit. Wrapped in foil and it cooks even faster. Definitely possible but I would still do 30 minutes just to be safe

[@medhadevdas7530]

Yummy 👌👌👌👌

[@SuperChefOfficial]

Try it out 😊

[@sairatariq1234]

Yougart wali marination kaha use ki

[@hana.the.writer5074]

I’m not quite sure if I got you right but you’re probably asking about the yogurt dip. It’s a side dish.

[@MoniqueAesthetics]

The recipe says one table spoon of this and that and looks like a full cup of oil lemon juice etc???

[@hana.the.writer5074]

A tablespoon = 15 ml.. if 2 tbsp were required that is 30 ml

[@opmarkhor8491]

Iski thori history bta skte ha plz ? Ke ye kaha ki dish ha ye sb

[@SuperChefOfficial]

It's from lebanon 😊

[@opmarkhor8491]

Thanku 💕❤️

[@Lets.Ugao.gardening]

Mein ne ye same recipe Kul banayi. Afsos ke saath kehna par raha hai ke chicken undercooked bunni. 20 min aur 250 F pe chicken ka hona na Mumkin hai!!! Please jo bhi ye banaye 350 F pe banaye aur 40 min tuk rakhe oven mein taake chicken kachi na ho.

[@SuperChefOfficial]

One of the reason could be that you haven't marinated the chicken longer or for 6 hours. 😊

[@rosiehatake2304]

What to do if we don't have oven?

[@zj33pk]

Just use a steel patila

[@hrhamada1982]

no yellow food color. use safforn instead

[@majestic6303]

Better yet turmeric

[@hrhamada1982]

@@majestic6303 yes, or tumeric.
I'd far prefer saffron, but tumeric is awesome too

[@hana.the.writer5074]

There is Saffron in it.

[@apopalz1918]

Lebanese speak Arabic and do not use Hindi word “Dahi” for yoghurt which is “roab” in one dialect.

[@SuperChefOfficial]

👍

[@hana.the.writer5074]

No harm in mentioning it. The recipe is related to a Lebanese cuisine not necessarily the chef would be Lebanese and you hoped he’d translate into Arabic!