Don't add olive oil no Italian adds it Contrary to popular myth, adding oil into the water does not stop pasta sticking together. It will only make the pasta slippery which means your delicious sauce will not stick. Instead, add salt to the pasta water when it comes to the boil and before you add the pasta. But the rest is okay bravo Jaime
I would gently push down the Spaghetti as the lower part softens. Leaving one part up and one in the water will make it cooked uneven. And spaghetti are ready quiet fast compared to bigger kinds of pasta.
Foc4ccin4 the pasta starts to melt as soon as it hits the boiling water. Thick fettuccine takes a bit longer to melt though. But if it's a thin pasta, it only takes about 10sec for it to soften in the water so you and twist the pasta into the water.
Na. The starchy water is added to the pasta while you are finishing it in a pan with some sauce. You have to finish cooking the pasta in a pan with the sauce in order to get the best flavor. Adding the starchy liquid makes it creamy and delicate.
I think he meant that you should take some of the starchy water that was from the pot itself, and then maybe drizzle it back into the pot so that it keeps the pasta from becoming mushy. I hope that helped explain your question. :)
If i think what is italian food ? Specify yourself please. You said that Jamie is the first person you see who cooks pasta well and now you say "if you think this is italian good you`re saying shit".I don`t follow?
Kiril Velkov assume you ate pasta everyday of your life till now, would you consider yourself eligible of judging whether a pasta is well prepared or not?
David Anderson olive oil in the water keeps the pasta from sticking together as it's cooking. It's been proven to work. Hell, even Jamie Oliver puts olive oil in the boiling water sometimes, he said it himself.
' first put dry hard noodle / pasta in the pot... pour a chicken booth or water and slow stir... pour canned of cream corn / corn or any vegetable... pour canned of chucky chicken, alfredo cheese sauce and slow stir... put in the refrigerator at overnight... dont need to cooking heater or hot / dont need salty... next day noodle / pasta already soft thaw then pick up the pot / slow stir then put turn on low heater / hot until low boil and turn off the heater / hot and slow stir... wait a little 5 to 10 minutes... ready to eat yummuy soupy
While the pasta is cooking, little amount of starch from the pasta will dissolve in the water, which make the water kind of blurred. The word "starchy" probably just his way to called it.
Just so here's no misinformation, the salt is only for favor; yes the solution will have a higher boiling point that just water but its so minimal, it will have almost no appreciable effect on the time it takes to cook
Jamie Oliver can cook pasta! Like all of you in the comment, for sure. By the way if you want to cook pasta perfectly, when you put it in the boiling water, you can't wait 'till it goes down "naturally". Simply, because if you wait too long, the pasta in the boiling water will cook then the one outside it will not cook. In this way it is not uniformly cooked and you will have half the pasta "al-dente" and the other it's f****** over cooked. Then it's important to just not treat pasta like a punching ball, it's delicate.
I would prefer Gennaro's way to put pasta in boiling water... he doesnt lose it but simply put his hand over the pasta and let it sink slowly as the lower part became softer then lose it
I think he is using De Cecco brand pasta, that is some good quality pasta, don't ruin it by adding oil in the water. Good quality pasta won't get your water starchy. If your pasta does make the water starchy, it is cheap quality pasta.
you're doing it wrong because first of all , in Italy , we use 10 grams of salt for every 100 grams of pasta. so it's not just a little bit it's the correct measure. nr2 : when you put the pasta you got the correct technique @Jaimeoliver but because of the hot temperature in the bottom the pasta for those few seconds will get not burned but risk going close to it. what you should do is just immediately immediately after you throw them in the water push them all down. all of them trust me , they won't break, they never do. so cooking pasta isn't rocket science but doing it right can be learned only if you see it in italy where it was invented and where we eat it almost everyday 😃. cheers Jamie nice video
Well about the oil in the pasta I've never heard of it, in Italy if you don't what to stick pasta you just don't have to leave it there, you have give a little mix sometimes, that's all I know :)
Why are there so many English chefs in popular culture today? I would be the first to credit them for many areas in which they are experts...except culinary arts. No other culture has such a long history of ruining food than the English.
well beside the fact that i prefer to do my own pasta... u NEVER wanne put oil in your pasta water because it makes the paste not stick toghter... which sounds good for cooking the pasta... but u want your pasta sauce to cover or melt with the pasta and if u put oil into your water it will prevent that... i am sorry for my bad english!!! ... i am just a pasta lover ;-) i would also probaly add a little bit more salt... and as i sayed better do your own pasta 00 flour and some good eggs... roll it out and u will love it... espically if u start going crazy about doing tortillni/ torteloni! ravioli and so on.... xD love!
Clearly no idea what hes talking about, Taylor Russo? And who are you? Jamie Oliver learnt his trade in Italy and became the great chef he is today working many years there. you obviously know better tho eh ya fud! If you know so much why you watching a video on how to cook pasta?
I think just time it correctly so you can add the sauce to drained pasta immediately, or drain the pasta and put it back in the original pot, I think ideally you line the timings up perfectly though.
That''s badass! - the way he opened that pasta packet :D
Come ogni italiano... non è mica una novità 😣
@@Mustache992 English
@@jonrd21 like every italian knows
It was a real flex.
Wonder how many takes it really took lol
dang! the way he got the pasta out of the wrap! never seen that before...might be trying it out myself lol
Don't add olive oil no Italian adds it
Contrary to popular myth, adding oil into the water does not stop pasta sticking together. It will only make the pasta slippery which means your delicious sauce will not stick. Instead, add salt to the pasta water when it comes to the boil and before you add the pasta.
But the rest is okay bravo Jaime
When he said..." some people put olive oil"...m i the only one who felt he was directed towards Ramsay...Hahahaah...
#RamsayBest
Jamie's hair looks like he held it over a pot with steaming starchy water for too long.
Gobih 😂😂😂
Hahahaha, that was funny
😁😁
😂😂😂
Jaimie get rid of your hairdresser, not cool looking hair like a wet cat who's seen a ghost!
that hair
KvltKommando l
yeah lol
Nice name brother
I would gently push down the Spaghetti as the lower part softens. Leaving one part up and one in the water will make it cooked uneven. And spaghetti are ready quiet fast compared to bigger kinds of pasta.
Foc4ccin4 the pasta starts to melt as soon as it hits the boiling water. Thick fettuccine takes a bit longer to melt though. But if it's a thin pasta, it only takes about 10sec for it to soften in the water so you and twist the pasta into the water.
Thetechgenius
And in those ten seconds I push it gently down.
1:10 lmao :D
I did that and my mom hit me in the back of my head xD
Jamie: ''erm, cut,, cuttt!!!1''
Coronavirus survival tips. Thanks Jamie
This video is 8 years old you bloody tool.
Love this guys accent! Mr. Oliver knows how to get me excited for carbs:)
Na. The starchy water is added to the pasta while you are finishing it in a pan with some sauce. You have to finish cooking the pasta in a pan with the sauce in order to get the best flavor. Adding the starchy liquid makes it creamy and delicate.
I think he meant that you should take some of the starchy water that was from the pot itself, and then maybe drizzle it back into the pot so that it keeps the pasta from becoming mushy. I hope that helped explain your question. :)
miserable..English style
well said Jamie
Great video Jamie!
next video on how to electrically charge your hair...
i'm italian and this is the first person who cooks pasta well
So if you are italian that means you are a pasta expert ? Please...
No but if you think this is italian food you're saying shit
If i think what is italian food ? Specify yourself please. You said that Jamie is the first person you see who cooks pasta well and now you say "if you think this is italian good you`re saying shit".I don`t follow?
Kiril Velkov assume you ate pasta everyday of your life till now, would you consider yourself eligible of judging whether a pasta is well prepared or not?
@Jhung Dulini 12 minutes
0:47 this is how to open like a pro.🤯
It's like my eyes are open now!
Jamie, could you give Gordon a ring and explain to him about NOT adding oil to the water. Gennaro doesn't.
David Anderson olive oil in the water keeps the pasta from sticking together as it's cooking. It's been proven to work. Hell, even Jamie Oliver puts olive oil in the boiling water sometimes, he said it himself.
Thetechgenius You only do it really with freshly made pasta
Thetechgenius yeah it's been proven it's useless
if you dont drop pasta while twisting like that you cant eat pasta
He's hair is so funny in this video, he's lovely.
Thank you, I learned some new techniques.
Its sea salt they use. Its not the same as normal salt you buy out of the supermarket.
Super very good video!
Thanks Jamie, you're awesome!
'
first put dry hard noodle / pasta in the pot...
pour a chicken booth or water and slow stir...
pour canned of cream corn / corn or any vegetable...
pour canned of chucky chicken, alfredo cheese sauce and slow stir...
put in the refrigerator at overnight...
dont need to cooking heater or hot / dont need salty...
next day noodle / pasta already soft thaw then pick up the pot / slow stir then put turn on low heater / hot until low boil and turn off the heater / hot and slow stir...
wait a little 5 to 10 minutes...
ready to eat yummuy soupy
well done, Jamie.
Love the pasta!!
Guess I am going to have to try these things next time I make pasta!
Assuming you know the proper technique for mixing the pasta and sauce (if you don't just look it up) Just ad the water while you are mixing.
my goals are set high my future husband needs to cook like you
the way he drop
the pasta into the pot is enough for me....
Thanks Jamie!!
The olive oil add is to prevent boil over!
lol I just drop them in boiling water and let them be in there for 8 mins
Holy mother of god thank ya so much mate we owe ya
Very nice kitchen
While the pasta is cooking, little amount of starch from the pasta will dissolve in the water, which make the water kind of blurred. The word "starchy" probably just his way to called it.
I always add a few drops of olive oil to my pasta water....glad its not too crazy
loving the hai
i love your hair
I dont want oil in my Spaghetti, though I love well Cooked spaghetti.
Ha your hair definitely improved!
sebsterkid77 is that sarcasm??
Just so here's no misinformation, the salt is only for favor; yes the solution will have a higher boiling point that just water but its so minimal, it will have almost no appreciable effect on the time it takes to cook
Love the pasta, but the hair is distracting - who did that to you? :)
i think his hair is chic
I don't have olive oil can I use just cooking oil.
;Jamie always is the best..
Jamie Oliver can cook pasta! Like all of you in the comment, for sure. By the way if you want to cook pasta perfectly, when you put it in the boiling water, you can't wait 'till it goes down "naturally". Simply, because if you wait too long, the pasta in the boiling water will cook then the one outside it will not cook. In this way it is not uniformly cooked and you will have half the pasta "al-dente" and the other it's f****** over cooked. Then it's important to just not treat pasta like a punching ball, it's delicate.
I would prefer Gennaro's way to put pasta in boiling water... he doesnt lose it but simply put his hand over the pasta and let it sink slowly as the lower part became softer then lose it
great vid!!!!!
I think he is using De Cecco brand pasta, that is some good quality pasta, don't ruin it by adding oil in the water. Good quality pasta won't get your water starchy. If your pasta does make the water starchy, it is cheap quality pasta.
That is much helpful than Gordon Ramsay’s one.
you're doing it wrong because first of all , in Italy , we use 10 grams of salt for every 100 grams of pasta. so it's not just a little bit it's the correct measure. nr2 : when you put the pasta you got the correct technique @Jaimeoliver but because of the hot temperature in the bottom the pasta for those few seconds will get not burned but risk going close to it. what you should do is just immediately immediately after you throw them in the water push them all down. all of them trust me , they won't break, they never do. so cooking pasta isn't rocket science but doing it right can be learned only if you see it in italy where it was invented and where we eat it almost everyday 😃. cheers Jamie nice video
An Italian woman vs an English "chef"--Not on your life!
Well about the oil in the pasta I've never heard of it, in Italy if you don't what to stick pasta you just don't have to leave it there, you have give a little mix sometimes, that's all I know :)
Mad skillz
Great tips, but it looks like you need to put a little bit more water in the pot, Jamie :)
no it's true.. if you really stir it in some time, it won't stick.. :D
I was expecting laughter at 1:11
Why are there so many English chefs in popular culture today? I would be the first to credit them for many areas in which they are experts...except culinary arts. No other culture has such a long history of ruining food than the English.
Bollocks mate.
I saw this other video that said putting oil in the pasta just was a waste of oil.
Cool
try this pasta........ Sharing Four Seasons - Italian Seafood Pasta
what is "starchy" water?
You can put the pan down now Jamie and take up a pen, you know, for signing on.
NICE
nice
I've never really watched a video to cook perfect pasta just done it naturally. hehe 😂
Yeah i knew this but i like to lick the saucepan out after the sauce is done:/
You I like got cooking
You I like got watching
I personally like to do a 360 and spike my pasta into my pot, never sticks.
0,50 wow cool
Two words. THROUGH BOLLOCKS!
Gorden put oil in pasta bro you said not?
yes!!!"
I break the pasta in half. Hhaa
you.....monster!
Vince Yutuc WHAT!!!!!
Vince Yutuc OMG 😂😂😂
Someone flag him as inappropriate!
Nooooooo
well beside the fact that i prefer to do my own pasta... u NEVER wanne put oil in your pasta water because it makes the paste not stick toghter... which sounds good for cooking the pasta... but u want your pasta sauce to cover or melt with the pasta and if u put oil into your water it will prevent that... i am sorry for my bad english!!! ... i am just a pasta lover ;-) i would also probaly add a little bit more salt... and as i sayed better do your own pasta 00 flour and some good eggs... roll it out and u will love it... espically if u start going crazy about doing tortillni/ torteloni! ravioli and so on.... xD love!
gotcha
The packet says 5mins wtf
Alleluia 👍🇮🇹
Clearly no idea what hes talking about, Taylor Russo? And who are you? Jamie Oliver learnt his trade in Italy and became the great chef he is today working many years there. you obviously know better tho eh ya fud! If you know so much why you watching a video on how to cook pasta?
wowwww
A vid of him cooking and not trying to sell me something? Im shocked
How can you put so much anger in something as simple as cooking pasta. :P
we don't have kettles in the USA. Now what
cool i leaned something today$$$
♥♥
He was kidnapped like Marina Joyce that's why his hair all messed up 😀
Leighton Ngeks he is being forced to do this video
dead
Theatrics of boiling pasta. Slam open the package and twist and thrust the pasta in the water. This is not necessary.
นางเป็นเก้งกวางหรือเปล่าน่า? สงสัยจุงเบย
+Five Nine เขาแต่งงานมีลูกแล้ว
Yeah, I just found out that I was wrong lol
Do not put oil in pot
"Most people ... might even let the pasta sit there in the collinder"
Ok so how do you avoid doing that?
I think just time it correctly so you can add the sauce to drained pasta immediately, or drain the pasta and put it back in the original pot, I think ideally you line the timings up perfectly though.
Add the pasta to the sauce, not the sauce to the pasta.
COLLANDER
You forgot putting an oil to a boiling water mate..
oil is not good also washing spaghetti after cooking, u take the strengh from spaghetti
+Mars Steven Alonzo No need to put oil in the water. Spaghetti generally don't stick.
you have channel o.o and i just knew that D:
He said "English style pasta" lol
I break my pasta in half. Makes it easier to eat. Also I never add oil to my pasta, that's just dumb. All the sauce will slip off the oily pasta. ew.
Looks like a typical Englishman to me!
Well done Mr Oliver, now instruct Ramsay how to cook a perfect pasta, he mix oil and water, for god sake.
Exactly like he just said he does sometimes....
Guess you didn't watch the video...
Freshly made pasta
Guess some people need more than 2 ears...
Alpha Taurus
He is the only guy with a lisp that I take seriously.
Lets hope you never meet Mike Tyson
Mentions common mistakes, next sentence says put oil in the water.
what you just gave one tip
you say passta....I say pasta....