This is definitely the best butterscotch I've tried. Crispy in the outside chewy in the inside. Anyway i tried to mix cashew and almond wewwww!!!! Thank you Miss for sharing the recipe. 😊
good day..reaslly yummy...but sadly o dont have oven..can i steamed it instead .how many.mins if steamed..my favorite..thnks so.much hope to hear frm u
I suggest to follow exactly like the recipe. I think the one with milk powder and condensed milk is Caramel Bars ruclips.net/video/Q_FaUDaAAVc/видео.html
Made BUTTERSCOTCH BARS using Corn Syrup as substitute for Glucose syrup. Baked at 325F for 30mins. It came out chewyly-delicious(if there is such a word🤣) Best part.. its not too sweet but a bit dry.. next time i will bake it between 20mins to 25mins. Thanks again Pinoy Cooking Recipes by Janette for sharing your proven tested recipe.💖 #keeponsharing👍👍👍
Awesome! So glad you tried it. You're welcome. Next time try using glucose. It's more chewy and thick. and yes, oven temp varies so check before the set time.
it won't, glucose is the best that's what it makes it chewy, but if you can use corn syrup and the least that maybe you can sub is honey. I have only tried glucose and corn syrup and so far glucose is the best for me. I see some homemade glucose recipes online, you might want to check that.
@@PinoyCookingRecipesbyJanette thanks for the advice. Thats what other (butterscotch videos) told me, too about the syrup thing. I will try making it someday.
Okay thank you 😊 I'm making one at the moment but why is my glucose syrup so sticky and not incorporating well with the butter and sugar. Need help this is my first time 😊
@@johannaybanez3892 its supposed to be like that po (specially for manual beating), thats why u need to beat it longer, once u add the eggs it will be more blendable. Hope it helps ☺
Any substitute of glucose or corn syrup? Honey will do po ba? Couldn't find in the market or grocery. By the way your caramel bar is a hit. Thank you for sharing your recipes. God bless you po.
recipe actually calls for glucose syrup and corn syrup is the closest you can sub. Unless you make your own. I see some recipes online but I haven' tried it yet. Glad to know you love the caramel bar. My pleasure sharing. Thanks for visiting! :)
Hello ms Janette! Ano po Pwde substitute sa glucose or corn syrup? Hirap po kasing hanapin d pa po ako nkpgpunta ng city. Wala po ksi sa palengke. Thanks
glucose talaga ang kelangan to make this and corn syrup ang pinakabest na substitute so I don't know what else. You may want to check online kung may recipe ng homemade glucose syrup.
Luscious recipe but you really honestly need to de-clump your brown sugar before using it, put a slice of apple in the bag or something, that will make a chunk in the cookie/bar that will not always taste nice.
kelangan talaga dyan is glucose syrup. My old video, I used glucose and it's really really thick. This time I used corn syrup kasi nga ang daming nagtatanong paano daw kung walang glucose. Maybe you can make your own. Google search mo lang there could be recipes out there for a homemade one. But for the texture, I suggest glucose syrup talaga. Mas thick and chewy ang bars.
@@PinoyCookingRecipesbyJanette hi I tried it last nite but it was very underbaked in the middle..i put it in again for a further 15mins but the outside became crunchy and the middle was still wet...i dont know where i went wrong...tama naman oven temp ko🤗🥺
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Video Note: @1:07 add 1/2 cup glucose syrup or corn syrup
Made this yesterday and i'm so happy with the outcome.Thanks for sharing the recipe❤️❤️❤️
So glad!
This is definitely the best butterscotch I've tried. Crispy in the outside chewy in the inside. Anyway i tried to mix cashew and almond wewwww!!!! Thank you Miss for sharing the recipe. 😊
Thanks! Sounds great! You're welcome :)
I made this yesterday and it's so yummy.. Thanks for the recipe..
Glad you liked it
very good recipe to be added to my small business. Thanks for this new recipe Miss Janette.
Hope you enjoy
good day..reaslly yummy...but sadly o dont have oven..can i steamed it instead
.how many.mins if steamed..my favorite..thnks so.much hope to hear frm u
No, it can't steamed.
Wow! I will try this tom.Thank u
Hope you enjoy
I'm going to make this with chopped dried mangoes 😋
Pwede po pang regalo sa pasko.thank you po sa recipe
Yes na yes :)
How about if we don't have glucose or corn syrup? Is it okay? Any alternative? Thanks in advance.
Corn syrup is best to substitute. Not sure if honey will work. Kasi we need to achieve the chewy texture nya
@@PinoyCookingRecipesbyJanette thanks po.
looks yummy
Where’s this table now?
Tried the recipe and it's a bomb! Missed Biscocho Haus' Butterscotch 🥰 so I tried this one. Thank you for the recipe. 😊
Great! So glad to know you liked it :)
Almost same ba sa biscocho haus?
Delicious ❤❤❤
Thank you..I’ll try this..been thinking of making this
Hope you enjoy
Yes. I enjoy and learned
hello.new subsciber here...thank you sa tutorial...will be making a lot of this pang business...mga dessert bars pa more please..tia
Welcome 😊 Enjoy!
Hello, what does glucose syrup do for chewy bar?
makes it chewy
wow.i love this
Hi! I cannot find corn syrup or glucose syrup in my place is it ok not to include it or is there any other substitute you can replace it. Thanks
Try honey.
sa improvised oven cauldron or kawali pwede po ba eto lutuin coz i dont have oven?
Thanks for this ms J, made it part of my small business. 😍
You are so welcome
Looks Delicious😋
How much glucose syrup was on tjis recipe? Thanks
1/2 cup
Masarap yan makunat kunat😋😋❤️❤️
Thank you maam Janette Pinoy Cooking Recipe ❤️
You're welcome!
Can I use cooking syrup?
Not sure. Try honey
Perfect gift for christmas!
Totally!
Hi! Can I use a 9x9 inch pan? :) how many pan baking pan should I use for this recipe? :)
Yes you can. Your bars will be a little taller. Baka isa lang.
Sana soon makagawa nako ng ganto at ng maibenta ko extra income din actually laki ng bentahan neto e.
Instead of cashew nuts can i use. Peanut?
yes
thank you for sharing sis
Thanks for visiting
Hi can I also add milk powder and condensed milk on this recipe? Thanks for your answer! 🙏
I suggest to follow exactly like the recipe. I think the one with milk powder and condensed milk is Caramel Bars ruclips.net/video/Q_FaUDaAAVc/видео.html
Di ko pa na try mag butterscoth..tnx ms janette❤
you should! :)
Ask LNG po pwedi LNG ba walang glucose butter scotch
Hi po. Can I use 12x16” molder pan?
oh you're here too! ha ha! Yes you can :)
Maam, ask ko lang po ilang days po shelf life ss butterscotch? Naka store lang sa chiller.
Need ko lang malaman kasi magagamit ko po siya sa business ko po soon.
Made BUTTERSCOTCH BARS using Corn Syrup as substitute for Glucose syrup. Baked at 325F for 30mins. It came out chewyly-delicious(if there is such a word🤣) Best part.. its not too sweet but a bit dry.. next time i will bake it between 20mins to 25mins. Thanks again Pinoy Cooking Recipes by Janette for sharing your proven tested recipe.💖 #keeponsharing👍👍👍
Awesome! So glad you tried it. You're welcome. Next time try using glucose. It's more chewy and thick. and yes, oven temp varies so check before the set time.
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Will it still work even without the syrup?
it won't, glucose is the best that's what it makes it chewy, but if you can use corn syrup and the least that maybe you can sub is honey. I have only tried glucose and corn syrup and so far glucose is the best for me. I see some homemade glucose recipes online, you might want to check that.
@@PinoyCookingRecipesbyJanette thanks for the advice. Thats what other (butterscotch videos) told me, too about the syrup thing. I will try making it someday.
Yum yummy dessert 😋💕
Did you toast the cashew nuts or no need?
I used lighted toasted ones. They are store-bought.
Thanks for sharing miss Jamette,😍
My pleasure 😊
Burnt or too dark 😊
Is it okay to not use corn syrup? Thank you!
yes
they look good, but could be complimented with a thin white glaze on top
Great point! Thanks :)
Miss I made it now but is not chewy in the inside it's looks like a dry why
I am sorry to hear that. Could be overbaked. Make sure to check before the set time as oven temp varies.
Can I substitute the glucose syrup into honey?
I haven't tried. I only tried glucose syrup and corn syrup.
Gonna make this today! 😍 What size of the pan can you recommend if I use half of the mixture only
Maybe 8 x 8 but I always suggest to follow the recommended recipe first then halve it once you perfect it
Okay thank you 😊 I'm making one at the moment but why is my glucose syrup so sticky and not incorporating well with the butter and sugar. Need help this is my first time 😊
@@johannaybanez3892 its supposed to be like that po (specially for manual beating), thats why u need to beat it longer, once u add the eggs it will be more blendable. Hope it helps ☺
@@ME-qd3id yes a great help! Thank you. I made it already and it turned out so good 😊
Any substitute of glucose or corn syrup? Honey will do po ba? Couldn't find in the market or grocery. By the way your caramel bar is a hit. Thank you for sharing your recipes. God bless you po.
recipe actually calls for glucose syrup and corn syrup is the closest you can sub. Unless you make your own. I see some recipes online but I haven' tried it yet. Glad to know you love the caramel bar. My pleasure sharing. Thanks for visiting! :)
Hello ms Janette! Ano po Pwde substitute sa glucose or corn syrup? Hirap po kasing hanapin d pa po ako nkpgpunta ng city. Wala po ksi sa palengke. Thanks
glucose talaga ang kelangan to make this and corn syrup ang pinakabest na substitute so I don't know what else. You may want to check online kung may recipe ng homemade glucose syrup.
Love it
Is it 1 1/2 brown sugar??
yes
Can I use maple syrup instead?
maple syrup is not as thick. Glucose syrup gives the best result and corn syrup is the closest you can sub.
Can you share the engredients and measurements coz it is hard to recall. Thanks.
In the description
Ano po pwede ipalit sa glucose and corn syrup? Wala ako mabilan e thanks po
Try mo honey if it will work.
Hi how long po shelf life?
For business, gifts and merienda 😍😍😍salamat po ma'am Janette
Can i use honey instead of glucose/corn syrup??🥺
pwede siguro. you can try
Hi po, do you use salted or unsalted butter?
I always use unsalted butter
@@PinoyCookingRecipesbyJanette thank you! :)
Ipon muna ng mga ings. Hehehe... Ask ko lang Ms. J, what speed posa mixer usually inaapply niyo when mixing the batter?
lagi high when mixing butter, sugar, eggs pero pag mix na ang dry ingredients, low na just to combine para hindi ma-overmix
Ah ok noted Ms. J! Thank you!☺️🙏
I don't blame you for cutting off the edges. They get to hard. So I do the same 😊.
They do but that's the best part though. It's crispy :)
Pano kung walang glucose syrup o corn syrup? Ano pwde e substitute?.
not sure if honey will work
Hello po, yung brown sugar po ba is 1 and 1/2 cup? Thank you!
yes
Pwede po bang gumamit ng kht na anung brand ng glucose syrup?
yes
A must-have recipe
Yes, thanks!
Luscious recipe but you really honestly need to de-clump your brown sugar before using it, put a slice of apple in the bag or something, that will make a chunk in the cookie/bar that will not always taste nice.
Thanks but clumps will be gone when you mix it.
Hi po, pwede din po ba itong recipe kahit walang oven?
I don't think so.
This is the latest video of ur butterscotch, ano po? Yummy!
Yes 😊
Does the butter needs to be melted like this po or OK lang room temperature
Melted kung paano ko ginawa sa vdeo
Thank you. Already tried it and it's so chewy and tasty ❤️ thank you for the recipe
@@johannaybanez3892 great!
What if there's no corn syrup??
kelangan talaga dyan is glucose syrup. My old video, I used glucose and it's really really thick. This time I used corn syrup kasi nga ang daming nagtatanong paano daw kung walang glucose. Maybe you can make your own. Google search mo lang there could be recipes out there for a homemade one. But for the texture, I suggest glucose syrup talaga. Mas thick and chewy ang bars.
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Magkano sukat ng syrup
Pwede po ba honey syrup substitute?
I haven't tried. I only tried glucose and corn syrup.
Can I use oil instead of butter? I ran out of butter kasi ☹️
Butter kasi it creamier than oil so I am not sure what will be the texture if you sub oil.
Pano nyo po iniislice? Ilang inch po per square? ❤️
Just use a sharp knife. I didn't measure but it's about 1 1/2"
hello po! okay lng po ba gamitin ung light corn syrup?
yes
Pwede po ba hindi na lagyan ng glucose/corn syrup?
Kelangan sya or else malambot lang ang bars mo. It needs to be chewy and glucose or corn syrup ang magbibigay ng gnoon texture sa butterscotch.
#PCRBirthday
my fav
Parang dry looking sya just by watching the video..🥺 is it really chewy?
Not at all. Try it!
@@PinoyCookingRecipesbyJanette hi I tried it last nite but it was very underbaked in the middle..i put it in again for a further 15mins but the outside became crunchy and the middle was still wet...i dont know where i went wrong...tama naman oven temp ko🤗🥺
Hi, paano po malaman na 'done' na ang bars aside from the baking time po? Thanks.
Try the tooth pick trick. Stick a toothpick (or stab) into the baked goodie, if it comes out without batter or crumbs its done.
Parang mas masarap papakin ung mga edges😄😄😄
Yes yun ang favorite ko :)
I watched this twice and didn't see any butterscotch added. I must have missed something. ???
butterscotch is because of adding glucose syrup to and brown sugar added to it.
Bakit yung sa akin po parang aapaw sya..
Baka maliit ang tray mo?
😍
💖😊
Yttttyggggggggggggggggggggghh
8
No cream, no butterscotch flavor
butterscotch bars has no cream and requires anything sticky like glucose or corn syrup.
@@PinoyCookingRecipesbyJanette Nope, I just made both and it is BETTER with cream, not syrup.