i use sprite instead of water,, mawala talaga ang lansa and the lengua is already yummy after the boil.....tnx mayor, i always learn new recipes from you...
You know what I love about GOMA @ HOME is that whenever Richard is cooking he just don't cook but he also share some trivias that are very helpful especially to those beginners who want to learn how to cook. Thank you po Sir!
I LOVE lengua, I don’t care what other people say about it. I used to be intimidated by the process of prepping and preparing the tongue but after watching you, I’ve prepared it several times. Thank you for teaching me how to prepare lengua and enjoy my favorite dish again.
Thank you for making Filipino dishes not always featured by other Chefs. Love lengua and love how you make recipes easy and simple for home cooks. Please continue to cook traditional Filipino dishes - dinuguan or papaet next?
I'm really amazed at Goma's cooking skills. Richard Gomez was my favorite Filipino actor way back in the '80s & '90s. Crush ko si Goma, sya yung image ko ng lalaking-lalaki. Finding Goma in RUclips doing cooking demonstration surprised me. Then I started watching and WOW! He's actually a great cook! One could easily tell from his movements while cooking, his cutting skills, his handling of the knife, utensils, cookware, his knowledge about ingredients & spices all tell me Goma has been cooking all through his adult life! I'm really a fan of Goma.
Matagal nadin akong hindi nagluto ng lengua. This video inspired me as well as challenge me to cook my wife’s favorite dish. Likewise I’ve seen my favorite Pepsi Jubilee watch that’s a bonus Mr. Gomez.
Eh yung mgka-chat kami ng friend ko at itong dish na ito ang pinag-uusapan namin.Sabi ko nakatikim na ako sa handaan,nkalista n rin ito sa recipe na lulutuin!!!Thank you Mayor for sharing this recipe.Godbless po!!!❤️❤️❤️
Ang anak kong Chef naman, Chard, anak namin ni Manny Yabut ng Ms Do, he taught me na the last touch sa lengua sa barko is they top in it with Coffee ground. I use Nescafe gold naman. Ang sauce naman niya is roux muna. Nagbblend sya ng mushrooms din. Then we add cooking cream na Elle n Vire. Pero may sliced mushrooms pa rin sa sauce. This dish is one of our bestsellers sa Ulam ni Chel. Sarap yan. Panalo.
I like the old style of ' when putting water in the can ' simutin ang huling katas😊😆... Love your videos po ❤... Umangat man sa buhay pero di parin nakakalimutan umapak sa lupa👌🏻👆🏻 kaya patuloy na pinagpapala...
My Nanay’s favorite meat to cook she called it “ lingua estofada” she only cook on special occasion because beef tongue is expensive. Maybe I will cook this coming Immaculate Conception feast day since it’s our family tradition. Happy Holidays from Seattle Washington 🎄🎄🎄⛈
Thanks for the encouragement to cook. Yup! I was encouraged to do my smoked chicken and pork chop this evening after seeing your bbq rib eye. Cooking makes family and friends jolly and lively. Keep cooking and encouraging Richard, thanks 😊
Another dish to cook at home.. (ma-try nga Ito) thank you mayor Ang dami ko ng alam na recipes na lutuon even if I'm just 12 and that is because of you.. thank you again P.S. pa request na man po ng beef tenderloin lulutuin ko po dis Christmas... Daghang salamat..
The way you cook gives an edge of authenticity especially the type of ingredients you choose in your dishes... Keep it up Richard.. Thank you for sharing some of the good quality brands that gives the best taste in every food.
For special occasions, so yummy. Thanks for the info about Olive oil. God bless mayor and your family. Always watching your vlog. Marie Cheng from taiwan
That lengua recipe is surely an addition to my list. I've been cooking Lengua Estofado in the past. But now, i have to try your recipe too, this one with the mushroom sauce. Mayor Goma, your story about the Olive Oil is very educational. I can also picture it in my mind, how they make it,,, while you were telling the story. Para na din akong nandoon. I just started watching your Vlog, and i loved it! I may say, very addicting! I will keep on watching, Keep on cooking! More power!
My favorite food...so yummy. Viewing here at Alice Springs, NT, Aus. Cheers to Goma, you did a good job. I will soon cook lengua on the weekend. Thanks for sharing.
Good morning Mayor Goma, it's more fun watching your program, I realy don't want to miss your kitchen , and of course I keep wondering what's the recipe we will have today to learn , I collect it much 😋😋😋and Thank you for sharing to us ,one of your talent, we realy appreciated it much !Stay safe and more power together with your family 😇😍🤩😊
Love your lengua! Mom used to do it with a different twist. Being from Pampanga, she loved to cook. Hers was the lengua estofado. I used to love watching her cook. That's where my sisters and I got our love for cooking, as well as our discriminating taste for food. More power!
Sarap Naman sir..nung nagcatering pa ako sa dumaguete nagrequest talaga Ang nag order sa akin ng ganyan.alam mo di ko alam paano yan lutuin.pero nagsearch ako Kung paano.madali lang pala Sya lutuin..thankyou talaga atleast alam ko na ngayong paano talaga Sya iprepare..maraming salamat po sa inyo😊..may natutunan ako sa lengua.Ingat po kayo palagi.. Godblesspo ❤️❤️❤️
OMG! One of my favorite foods! Lengua tacos are delicious! Dito lang sa America ako nakatikim ng lengua ng baka. Kasi tuwing nag kakatay kami ng baka sabi ng mga lolo, tiyohin namin bawal daw mga batang kumain ng dila dahil lalaki daw dila namin at maghihingalo kami gaya nang baka. Siyempre takot din kami kaya hindi kami kumakain. Tapos nung 1980's meron kaming nakilalang American na may cattle ranch sa Olympia (WA state) bumibili kami ng buong baka tapos sila ang mag cu-cut ng mga meats. Tapos nagluto tatay ko ng lengua na parang asado tapos sinabihan kami na kumain pero sabi namin baka lumaki dila namin I was 14 years old at that time, sabi nya niloloko lang kayo dahil MASARAP. So, mag mula non isa sa mga handa namin pag Christmas and lengua. Pag umuuwi kami sa Pinas pag nagkatay kami ng baka lengua at bopis ang gusto ko. Wala kasing tinda na beef lungs dito sa US kasi pinagbawal NG FDA. Kaya pag nagkatay ka ng baka pwede mong iuwi ang lungs.
Hi Sir Richard, i suggest you can chill the lengua after boiling. Chill it sa ref for a day para mag set yun tongue and it is easier to slice aftewards. Little tip,lang in the future if gagawa po kayo ulit. More power to your cooking show!!
Great dish and i thought it's a complicated dish but you made it very easy to make and share it. Wish i could try it some day. I love watching your videos Mayor esp you share some tips and trivias. Mostly rare trivias in which first time i heard only in your videos, very interesting and hope to learn more. Not only you're a good and handsome cook but an intelligent person too. Have a great Sunday! Stay safe always ☺
Watching here in California..looks yummy 😋 might try it on one of this day..thank you for sharing your recipe Mayor Goma! God bless you and your family🙏
Yummy! Lengua is also one of our Christmas dishes on the table and mechadong baka. Your version looks so good with matching garlic bread. Sana gawa ka ng beef mechado yung may micha ng taba . I remember my lola cooking it every Christmas time at in order pa niya sa palengke. Mabuhay ka Mayor and your family! Merry Christmas! Nakaka miss ang pasko sa Pilipinas.
Bon appétit, Mayor😊 another great dish again... gonna try them those one of these days. Merci beaucoup Mayor. God bless ur family❣ Mayor, pa request diay hopefully magluto kag pang Nuche Buena dish ky hapit nang pasko😚 Thanks again..🇧🇪🇵🇭
The perks of having your notif on for this channel. Yeahhh. I’m soo early. And it’s my favorite food 😭. I have now a recipe for Xmas i can send for family and friends. Thanks Mayor Pogi!
Wow it seem so yummy lengua recipe. I will try to cook this one day. But im not sure my hubby will like it, Dahil sobrang pihikan itong foreigner n nakuha ko. Hay nagutom tuloy ako Nagpa fasting p naman ako hehehe. 20 hrs fasting saka ako kakain ng almusal at tanghalian isang kainan lng. Thank you for sharing your Lengua recipe 👍 keep safe ❤️
I'm here again even though I didn't try your recipe even once 💁🏻♀️ I hope someday ... .Just enjoying watching you cooking . Merry Christmas everyone..
Love it that's really great thanks but if u add red chilly that's perfect and ground blackpepper in garnish tiyak mapapadipol ka sa sarap hahaha (that's for chilli lovers)
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i use sprite instead of water,, mawala talaga ang lansa and the lengua is already yummy after the boil.....tnx mayor, i always learn new recipes from you...
Sana lhat ng asawa at ama gaya ni goma. Mabait at masipag. Pogi pa. Reminds me of my father.
Ipakilala mo nga ako sa father mo...mahilig kasi ako sa mga may edad na.
You know what I love about GOMA @ HOME is that whenever Richard is cooking he just don't cook but he also share some trivias that are very helpful especially to those beginners who want to learn how to cook. Thank you po Sir!
Again thank you so much sir Richard susubukan ko ito sa christmas. Matagal ko ng hinihintay ang recipe n ito kung paano lutuin. Salamat Mayor.
I LOVE lengua, I don’t care what other people say about it. I used to be intimidated by the process of prepping and preparing the tongue but after watching you, I’ve prepared it several times. Thank you for teaching me how to prepare lengua and enjoy my favorite dish again.
My son favorite!Happy blessed Sunday!
Thank you for making Filipino dishes not always featured by other Chefs. Love lengua and love how you make recipes easy and simple for home cooks. Please continue to cook traditional Filipino dishes - dinuguan or papaet next?
Pag ganyan Mayor Richard walang diet diet sa sarap! Thanks for sharing your Lengua with Mushroom Sauce and Toast. May natutunan na naman ako.
Idol your an inspiration for being a hands on father to your family! Congrats!
I'm really amazed at Goma's cooking skills. Richard Gomez was my favorite Filipino actor way back in the '80s & '90s. Crush ko si Goma, sya yung image ko ng lalaking-lalaki. Finding Goma in RUclips doing cooking demonstration surprised me. Then I started watching and WOW! He's actually a great cook! One could easily tell from his movements while cooking, his cutting skills, his handling of the knife, utensils, cookware, his knowledge about ingredients & spices all tell me Goma has been cooking all through his adult life! I'm really a fan of Goma.
Matagal nadin akong hindi nagluto ng lengua. This video inspired me as well as challenge me to cook my wife’s favorite dish. Likewise I’ve seen my favorite Pepsi Jubilee watch that’s a bonus Mr. Gomez.
Eh yung mgka-chat kami ng friend ko at itong dish na ito ang pinag-uusapan namin.Sabi ko nakatikim na ako sa handaan,nkalista n rin ito sa recipe na lulutuin!!!Thank you Mayor for sharing this recipe.Godbless po!!!❤️❤️❤️
I have idea again ..thank you Mayor Richard God bless you always and your family ...
Ang anak kong Chef naman, Chard, anak namin ni Manny Yabut ng Ms Do, he taught me na the last touch sa lengua sa barko is they top in it with Coffee ground. I use Nescafe gold naman. Ang sauce naman niya is roux muna. Nagbblend sya ng mushrooms din. Then we add cooking cream na Elle n Vire. Pero may sliced mushrooms pa rin sa sauce. This dish is one of our bestsellers sa Ulam ni Chel. Sarap yan. Panalo.
I prepare this dish every New Year only. Nirerequest ng family. Thank you Richard!
Love your Le Creuset cookwares especially the white one you used in another video.
One of my favorite dish. Not only a good actor but a talented person as well. Thank you for sharing Mayor 😊
Wow sarap !
At Goma ginutom mo ako. Sarap naaman. Favorite ko yang. Thank you
Oo talented, ang galing mag drawing ng tite
i try to cook that Mayor Goma thanks for the tapes ❤️ every Sunday yong show mo ang ina abangan ko Sir .Godblees everyone🙏❤️
I will cook this recipe tonight, thank you po Mayor for sharing your recipe with us
Salamat po sa mga recipes sa shineshare nyo dami q na po alam lutuin dahil sa inyo.. God bless you more and your family po ❤️❤️
i love the way you cook Sir, no pretensions.. i will try to cook this at home. God bless you!
nice to see in your vlog again, kudos to you Sir Mayor Richard Gomez, thanx for sharing, watching from Dublin Ireland 🇮🇪 🍀 🙏
This is my favorite that my mom make when there is an occasion she also do asado yummy. This is a good dish and thank you sir.
I like the old style of ' when putting water in the can ' simutin ang huling katas😊😆... Love your videos po ❤... Umangat man sa buhay pero di parin nakakalimutan umapak sa lupa👌🏻👆🏻 kaya patuloy na pinagpapala...
Happy blessed Sunday everyone and to Gomez family!
No exact measurements, yet everything is in place when cooked. Amazing!
I never and dont want to try lengua before , but now watching you cooking it , I’m going to try cooking it, Thank you Goma you inspires me .
Not a fan of Lengua...but love watching your cooking! Looks so delicious, you made it so appetizing😋
Thank you Sir.
I love your Le Creuset pots and pans so classy talaga Mayor. Beautiful collection.
My Nanay’s favorite meat to cook she called it “ lingua estofada” she only cook on special occasion because beef tongue is expensive. Maybe I will cook this coming Immaculate Conception feast day since it’s our family tradition. Happy Holidays from Seattle Washington 🎄🎄🎄⛈
Thanks for the encouragement to cook. Yup! I was encouraged to do my smoked chicken and pork chop this evening after seeing your bbq rib eye. Cooking makes family and friends jolly and lively. Keep cooking and encouraging Richard, thanks 😊
MAVE TABLAC
Thanks for the encouragement to cook Yup!
Another dish to cook at home.. (ma-try nga Ito) thank you mayor Ang dami ko ng alam na recipes na lutuon even if I'm just 12 and that is because of you.. thank you again
P.S. pa request na man po ng beef tenderloin lulutuin ko po dis Christmas... Daghang salamat..
Thank you for this good recipe like so much delicious. Godbless you n family
The way you cook gives an edge of authenticity especially the type of ingredients you choose in your dishes... Keep it up Richard.. Thank you for sharing some of the good quality brands that gives the best taste in every food.
Im not a beef meat or it's tongue lover, but when you cooked it, i was enticed to have a taste of this Lengua.😋
Pagkalami ana Sir , i’ll try to cook it your style .. A Blessed Sunday Sir and Family
Nice watching you mayor Goma..every Sunday yan pinapanood ko ang pagluluto mo.
For special occasions, so yummy. Thanks for the info about Olive oil. God bless mayor and your family. Always watching your vlog. Marie Cheng from taiwan
The food looks delish! What brand are you using for your cookware? I like the colors! Thank you!
Sa New year, Eto ang gagawin ko. Thank you sa recipe at kung Paano lutuin.
Wow, a dish that make’s me salivate, and u made it so easy to cook . Wow, save this and thank u. So, simple the best and to u keep it up! Thanks.
ang sarap yan ang paborito kng lutuin napakasarap ng pagluto mo Goma gagayahin ko.
.
This feels like Christmas 🎄
morning sir 😊 ang galing mo naman god bless po sa inyo ingat po kau lagi.. 😊❤
That lengua recipe is surely an addition to my list. I've been cooking Lengua Estofado in the past. But now, i have to try your recipe too, this one with the mushroom sauce.
Mayor Goma, your story about the Olive Oil is very educational. I can also picture it in my mind, how they make it,,, while you were telling the story. Para na din akong nandoon. I just started watching your Vlog, and i loved it! I may say, very addicting!
I will keep on watching, Keep on cooking! More power!
My favorite food...so yummy. Viewing here at Alice Springs, NT, Aus. Cheers to Goma, you did a good job. I will soon cook lengua on the weekend. Thanks for sharing.
Love how the skillets match the colors of the background painting. 😊♥️
Lengua in mushroom sauce looks yummy 🤤
Kapag guapo nagluto..yummy na talaga!thank u Mayor..love it.
Interesting. Maybe I’ll try doing it since you made it look easier. It nice to see how you enjoy food in the end.
love your cooking with additional info. Thanks.
Good morning Mayor Goma, it's more fun watching your program, I realy don't want to miss your kitchen , and of course I keep wondering what's the recipe we will have today to learn , I collect it much 😋😋😋and Thank you for sharing to us ,one of your talent, we realy appreciated it much !Stay safe and more power together with your family 😇😍🤩😊
Looks so yummy, love to listen to your rooster crows. I enjoyed watching. Maraming salamat po❤️❤️❤️🇬🇧
Ito talaga lagi kong inaabangan tuwing linggo dahil dito natuto akong mag luto HAHAHAH Thanks Mayor!
Same here
same here 😁😁
Not a lengua fan but a Goma fan. Not a lot of people are as down to earth as you and your family. This looks good though. Thank you for sharing this.
Love your lengua! Mom used to do it with a different twist. Being from Pampanga, she loved to cook.
Hers was the lengua estofado.
I used to love watching her cook. That's where my sisters and I got our love for cooking, as well as our discriminating taste for food.
More power!
Sarap Naman sir..nung nagcatering pa ako sa dumaguete nagrequest talaga Ang nag order sa akin ng ganyan.alam mo di ko alam paano yan lutuin.pero nagsearch ako Kung paano.madali lang pala Sya lutuin..thankyou talaga atleast alam ko na ngayong paano talaga Sya iprepare..maraming salamat po sa inyo😊..may natutunan ako sa lengua.Ingat po kayo palagi.. Godblesspo ❤️❤️❤️
Sir Richard, i enjoy watching you cooking. I cooked after and their nice yummy as well. Thank you for sharing your menu sir Richard😍
Thanks po..your menu today it's my fave dish..it's my tita specialty when she was alive..
I love watching you while cooking ang galing nakaka inspire
Feels like I could be a good cook at home by just watching ur videos po🥰🥰🥰
Ang sarap niyan Sir Goma pag fiesta sa amin parating may luto si Nanay ng ganyan ingat kayo lagi and God bless you're family 🙏
Not really a fan of Lengua. as a dentist, ang weird kumain ng dila. But i'm here since I loooove watching Mayor Goma cooking. 🤣🤣
Youre not alone. Im not a dentist pero parang weird nga kumain ng lengua. Adult na ako when I enjoyed lengua.
What i like most ay yung mga trivia while you are cooking. Walang echus echus 😂😂 love it...
This is the first time I saw lengua being cook and the process of it amazes me and it looks delicious😋😍. Now I want to try it😋💕😍.
Wow! One of my favorite dish lengua. I really love the taste of lengua and the sauce itself. Malasa kasi yung beef. Lami na kaayo ! 🧅🧄🍄🍽
OMG! One of my favorite foods! Lengua tacos are delicious! Dito lang sa America ako nakatikim ng lengua ng baka. Kasi tuwing nag kakatay kami ng baka sabi ng mga lolo, tiyohin namin bawal daw mga batang kumain ng dila dahil lalaki daw dila namin at maghihingalo kami gaya nang baka. Siyempre takot din kami kaya hindi kami kumakain. Tapos nung 1980's meron kaming nakilalang American na may cattle ranch sa Olympia (WA state) bumibili kami ng buong baka tapos sila ang mag cu-cut ng mga meats. Tapos nagluto tatay ko ng lengua na parang asado tapos sinabihan kami na kumain pero sabi namin baka lumaki dila namin I was 14 years old at that time, sabi nya niloloko lang kayo dahil MASARAP. So, mag mula non isa sa mga handa namin pag Christmas and lengua. Pag umuuwi kami sa Pinas pag nagkatay kami ng baka lengua at bopis ang gusto ko. Wala kasing tinda na beef lungs dito sa US kasi pinagbawal NG FDA. Kaya pag nagkatay ka ng baka pwede mong iuwi ang lungs.
Iyun e tikim ng tikim iyun ang gusto ko hindi sya maselan . ❤️
Yummy !!! So delicious !!! Nakakagutom !!!
Hi Sir Richard, i suggest you can chill the lengua after boiling. Chill it sa ref for a day para mag set yun tongue and it is easier to slice aftewards. Little tip,lang in the future if gagawa po kayo ulit. More power to your cooking show!!
Looks so delicious! I like that crunch sound!
my Lola"s fave dish 💙 galing Sir Goma 💞
Thanks for showing this.. miss ko na to! Hope I can find lengua here..
learned not only recipes but also alot of informations.thanks mayor!
Delicious,delicious!👏😀definitely going to try this😀👍
Ang dali sundan ng recipe na ito. Thank you, Mayor. 👍
One of my favorite dish ill cookthis this Christmas eve
Great dish and i thought it's a complicated dish but you made it very easy to make and share it. Wish i could try it some day. I love watching your videos Mayor esp you share some tips and trivias. Mostly rare trivias in which first time i heard only in your videos, very interesting and hope to learn more. Not only you're a good and handsome cook but an intelligent person too. Have a great Sunday! Stay safe always ☺
Watching here in California..looks yummy 😋 might try it on one of this day..thank you for sharing your recipe Mayor Goma!
God bless you and your family🙏
Sending ❤️ from New Jersey: Wow kung ganyan kapogi ang chef, lalong sasarap ang luto! Peace Richard G.😀🌷
Hindi lang bibig ang naglalaway pati yung pepe naglalaway din 😆
Favorite ko po yan mayor Goma. Ang galing nyo po magluto.
Yummy! Lengua is also one of our Christmas dishes on the table and mechadong baka. Your version looks so good with matching garlic bread. Sana gawa ka ng beef mechado yung may micha ng taba . I remember my lola cooking it every Christmas time at in order pa niya sa palengke. Mabuhay ka Mayor and your family! Merry Christmas! Nakaka miss ang pasko sa Pilipinas.
thanks po sa pagshare ng new knowledge about olive oil😊
Hi mayor thanks 😊 ☺ Marami akong natutunan na mga niluto nyo mabuhay ka 💖 😘 😊 💓 🤗 ☺ 💖
Another awesome dish by Mayor Goma. Mabuhay 🥩😋👍🇵🇭
My gad nakaka gutom.naman itrytry ko talaga yan......❤❤❤💙💙💙
Wow soo delicious po ng dish na to👍💖
Favorite ko po ang lengua mayor I try this to cook this coming Christmas season. More recipe to come 🙂
Bon appétit, Mayor😊 another great dish again... gonna try them those one of these days. Merci beaucoup Mayor. God bless ur family❣ Mayor, pa request diay hopefully magluto kag pang Nuche Buena dish ky hapit nang pasko😚 Thanks again..🇧🇪🇵🇭
Feel like I'm hungry na nmn. yumyum👌
Inaabangan tuwing sunday! ❤️
ang lupett talaga mag plating ni mayor lodi.professional chef ang datingan 👍
The perks of having your notif on for this channel. Yeahhh. I’m soo early. And it’s my favorite food 😭. I have now a recipe for Xmas i can send for family and friends. Thanks Mayor Pogi!
My kind kuya Richard #muchlove #mylove #loveandcare
Wow it seem so yummy lengua recipe. I will try to cook this one day.
But im not sure my hubby will like it,
Dahil sobrang pihikan itong foreigner n nakuha ko. Hay nagutom tuloy ako
Nagpa fasting p naman ako hehehe.
20 hrs fasting saka ako kakain ng almusal at tanghalian isang kainan lng. Thank you for sharing your Lengua recipe 👍 keep safe ❤️
Pang masterclass cooking skills mo Mayor Richard.
I'm here again even though I didn't try your recipe even once 💁🏻♀️ I hope someday ... .Just enjoying watching you cooking .
Merry Christmas everyone..
That looks so good! What was the green garnish used at the end?
Love it that's really great thanks but if u add red chilly that's perfect and ground blackpepper in garnish tiyak mapapadipol ka sa sarap hahaha (that's for chilli lovers)
I ll try your recipe. Thank you Mr. Richard Gomez.
Ox tongue is also great for Kare Kare. But lengua with mushroom sauce is heaven. I always love it in restos and catered events.