My mom bought their pans years ago without knowing they make content as well. They’re still going strong as ever and it’s the blue ones they use on the show!
I'm from Moldova and i actually do this recipe with crepes instead the dough and the rest is the same. I'm really glad you chose this recipe, now I'm very proud of the country I'm from 🤗😄
@@peytonleaming6597 the way Brandon Farris does it is a lot different from how it's done in this series. Yes it's both recipes translated x times then back to English but Brandon doesn't really make the actual recipe.
It may seem like a little thing, but I really respect how you list different languages each time, including less "popular" ones. Such representation, as minor as it is, really helps to be inclusive, celebrates the beautiful diversity of languages, and helps cultures etc that tend to be completely forgotten (or, worse, looked down on). It's a bit like having a name that never appears on key chains etc because they tend to ignore "ethnic" names, even when they're very common ones. Then it means so much when you finally find one that does have your name. Thank you for doing that
If this series continues, I would love to see one of the dishes be Shepard's Pie! There are enough steps and ingredients that it would be challenging. Plus, I think the translated name would be hilarious. Also, Jasmine you did so great! Very fun as always!
Lmao I tried translating it (I only did it 12 times, English, Arabic, Punjabi, French, Macedonian, Czech, Swahili, Vietnamese, Creole, Chinese, Odia, Greek, English) and I got "Shepherd's Pie" = "Chinese medicine medical powder"
Heeeey @Tasty I was so surprised to see a moldovian dish in your series ! I am actually from the Republic of Moldova and this is my favourite kind of cake which i request every time for my birthday ! Thank you for showing the USA the traditional cuisine of other countries ! LOve y'all
OMG!! I'm from Moldova and I immediately recognized the recipe! In fact, this dish looks just like the one my grandma makes so good job O.O Moldova is such a small and unknown country, but we have very delicious food) Thank you Tasty for deciding to give this a try, I hope you enjoyed it and I encourage you to try other recipes from my country or from Eastern Europe in general :) Sending much love from Moldova❤️❤️
I’ve been having terrible anxiety and panic attacks lately, and this video made me laugh so many times. Thank you so much for making this. Please do more! ❤️
I love these series with Jasmine, but I love them even more now that I've seen my country's dessert in it 😊 Little shook to be honest 😅 Any Moldovans here?
Nothing wrong with the laugh but it gives Jasmine hint if she doing it wrong. Everyone (including me) want it to be harder for Jasmine it was so funny watching mistakes she made Even we don't get the laugh there are some funny commentary on what Jasmine is doing
Definitely loving this series! Also love the editing showing the right/wrong ingredient choices, as well as the orignal recipe! The right recipe does flash by a little fast though…
I almost don’t want to know if she gets an ingredient right. It adds to the feeling of letting the audience struggle along and question her decisions plus our own thoughts on what the recipe is for. I love this series and can’t wait to see more!
Fun fact day 66: The quietest room in the world in Minnesota is measured in negative decibels - so quiet that you can hear your own heartbeat and your bones moving.
I want to watch Jasmine do "Bánh Chưng" (sticky rice cake),a traditional dish from Vietnam, with over 20 translations (including Vietnamese) and back to English 😆
Jasmine, you are such a good sport and you are spot on when it comes to deciphering those awful clues to the recipes !!!!!!!!!!!!!! Love these videos !!!!!!!!!!
I really want it to show Katie and Kelly showing Jasmine's mistakes throughout the dish and telling her was she actually did wrong! I feel like it would be funny to watch her realize what the steps were supposed to be.
You should totally get her to make traditional British toad in the hole, with both the sausages and Yorkshire pudding from scratch 🤣 Unless it has to be a sweet treat!
2 years ago I didn't watch much at all on youtube except kids songs with nieces and nephews and diy help. Then I was searching for the live action Ramen Girl and ended up watching Worth It 10000 yen ramen. I'm now stuck in the abyss.
I REALLY BEG FOR THIS SERIES TO BE CONTINUED FOREVER MAN THERE’S ONLY 3 EPISODE AND NONE OF THEM FAILS TO MAKE ME LAUGH 😂😂
Hmm
WE NEED ONE WHERE THE ROLES GET SWITCHED
I think we need it to be released more than once a month 😭
A youtuber called iambrandonfarris has done a lot of these google translate videos
@@Mikkokaarmela 👍👍
Who want this to become a tv show. Also I'm a huge fan of tasty
There is a tasty show on Hulu but it's basically all the episodes
My mom bought their pans years ago without knowing they make content as well.
They’re still going strong as ever and it’s the blue ones they use on the show!
@@zacherymccree6456 OH??? Do they have episodes like this with jasmine? She’s really my fav
YES PLEASE
No one
✨"A circle is not a square"✨
~Jasmine 2021
Facts
“A square is a rectangle”
Also ~Jasmine 2021
@@Nawaf- it is true though
@@poteyatocheapp6978 😐 Wut
A wise woman once said
Katie: I can't laugh this time
Also Katie: *Immediately laughs*
Tbh, I can't expect her not to 😂
Wow 593 likes but 0 comments-
I clapped for jasmine when she was explaining how Sour became Earthquake.
[EDIT : thanks for the likes guys.]
She’s so much smarter than me
And how she got to thick from black 😂 10:14
Probably translated to earthquake cause when something sour you shiver
*claps*
i didnt clap but i should, cuz she's not only funny but also SO SMART! I love Jasmine
I'm from Moldova and i actually do this recipe with crepes instead the dough and the rest is the same. I'm really glad you chose this recipe, now I'm very proud of the country I'm from 🤗😄
YEAH SAME WHEN I SAW HER PUTING IT TOGHETER I KNEW
I guessed, when they pulled sour cherries :))
Sal’tare 🤣🤣
SALUTARE ME TOO❄🍒
I'm also from Moldova and the original recipe it's with dough but it's easier to do with crepes so we all do it like that
They should never drop this series. It’s funny and original and I always love seeing their reactions to the translations 😂
Idk if I would say original, Brandon Farris has been doing it for years
I like it but it is definitely not original. Malinda from Twisted Translations has been doing it for 7 years.
Oh i see, thanks for letting me know ^^
@@peytonleaming6597 the way Brandon Farris does it is a lot different from how it's done in this series. Yes it's both recipes translated x times then back to English but Brandon doesn't really make the actual recipe.
@@jessomega2790 its the same concept
“I’M ASIAN. FAILING IS UNACCEPTABLE!” I felt that
Yes. Failure for us as Asian’s is completely and utterly unacceptable.
Sounds really unhealthy.
@@Maialeen it might sound like that to you but for Asian
parents it’s HEALTHY
@@Maialeen try living in a Asian household
@@Maialeen You don't know it do you
"Beat each other using a mixer"
Me: Coco is deaming of warfare 😂
It may seem like a little thing, but I really respect how you list different languages each time, including less "popular" ones. Such representation, as minor as it is, really helps to be inclusive, celebrates the beautiful diversity of languages, and helps cultures etc that tend to be completely forgotten (or, worse, looked down on).
It's a bit like having a name that never appears on key chains etc because they tend to ignore "ethnic" names, even when they're very common ones. Then it means so much when you finally find one that does have your name.
Thank you for doing that
If this series continues, I would love to see one of the dishes be Shepard's Pie! There are enough steps and ingredients that it would be challenging. Plus, I think the translated name would be hilarious. Also, Jasmine you did so great! Very fun as always!
Lmao I tried translating it (I only did it 12 times, English, Arabic, Punjabi, French, Macedonian, Czech, Swahili, Vietnamese, Creole, Chinese, Odia, Greek, English) and I got
"Shepherd's Pie" = "Chinese medicine medical powder"
@@aussieproductions1422 That's amazing, haha! Thanks for doing that and sharing the result!
thats a good idea!
@@aussieproductions1422 i tried translating it a bunch of times too, and i got "chinese currency" XDD
@@aussieproductions1422 AHAHA i also did it many times and it came out as "Light bulbs"
Katie: How do you feel about failure?
Jasmine: I'm ASIAN, you know exactly how I feel about failure
Edit: How does this have SO MANY LIKES?
TRUE
When she said that I heard someone scream "dishonor to your family!" at the back of my mind 😂😅
@@jaysc7465 "That's it, dishonor, dishonor on your whole family. Make a note of this: dishonor on you, dishonor on your cow"
PLEASE I FELT THAT
@@JesusFreak98 so true
Katie: You will have no hints except for 1 from Kelly and I.
Jasmine: Can I trade yours and have 2 from Kelly?
Katie: MY HINTS ARE GREAT!!!!
🤣🤣🤣
😂 😂 🤣
😂😂😂😂😂
Jasmine: “can I trade you hint for another one of Kelly’s?”
Katie: “WHAT DO YOU MEAN? MY HINTS ARE GREAT”
@Romir Arya nice, now we understand how fun you are at parties
Your pfp is 8 years too late my friend. Alas, a duck walked up to a lemonade stand.
@Yuna Kaneko Lee romir is not invited to our introvert gathering then
@@seikogrey hello, i came to the introvert gathering :>
Just me? Ok....
Quack quack
This series is the best!!!
Edit: I’ve never gotten the many likes tysm!!!
If you go on search Brandon Farris on RUclips he does this but for loads of different recipes I believe he was the first to do it
@@gerenjack1118 omg i love him! Hes so funny!
Definitely
I know
Congrats then 😀
i want someone to look at me the way jasmine looks at boba
😍🧋
😩🤌
@Jasmine Pak omg u are replying to us
@@jxceuu shes not the real one lol
@@snowbaee she’s the real one
Haha! Coco’s dream? That’s hilarious I’m exited to see what she ends up making 😂
And it's more fun that it has nothing to do with coconut 😂
@@madalina9875 ikr !! I was dying reading your comment
Heeeey @Tasty I was so surprised to see a moldovian dish in your series ! I am actually from the Republic of Moldova and this is my favourite kind of cake which i request every time for my birthday !
Thank you for showing the USA the traditional cuisine of other countries ! LOve y'all
OMG!! I'm from Moldova and I immediately recognized the recipe! In fact, this dish looks just like the one my grandma makes so good job O.O Moldova is such a small and unknown country, but we have very delicious food) Thank you Tasty for deciding to give this a try, I hope you enjoyed it and I encourage you to try other recipes from my country or from Eastern Europe in general :) Sending much love from Moldova❤️❤️
Haha I thought I was the only one from Moldova 🇲🇩
im from moldova too. it was a shock seeing they used this recipe
L A A Why do people always say that? This is the internet... we're all here at this point. No, you're not the "only one" doing anything.
I know this recipe using crepe not dough. But when she was rolling the cherries I was thinking that i will be funny to use this recipe for this
Saluttt 😂😂
Another jasmine and Katie vid..we love their duo
This is my favorite series y’all have ever done. Jasmine is an absolute gem. I love her energy!
I’ve been having terrible anxiety and panic attacks lately, and this video made me laugh so many times. Thank you so much for making this. Please do more! ❤️
I love these series with Jasmine, but I love them even more now that I've seen my country's dessert in it 😊
Little shook to be honest 😅
Any Moldovans here?
I was really surprised too!! I'm not Moldovan but I love your food 😊
i can’t even cook a dessert that’s been simplified 20 times
True 😂
How about 10 times?
I like her laughing in the background. Why don't people like it? I think they should keep it
Nothing wrong with the laugh but it gives Jasmine hint if she doing it wrong. Everyone (including me) want it to be harder for Jasmine it was so funny watching mistakes she made
Even we don't get the laugh there are some funny commentary on what Jasmine is doing
Definitely loving this series! Also love the editing showing the right/wrong ingredient choices, as well as the orignal recipe! The right recipe does flash by a little fast though…
This so needs to be a tv show in Netflixs
Yes....
Jasmine's stare at the end between the laughters, it's like "I'm gonna get you back for this Katie!"
These series are absolutely amazing and really entertaining
I would LOVE to watch Katie do this challenge!!
This should be the title of this series: Making It Confusing So Jasmine Basically Has No Idea What She Is Doing 😉😝
Dang, if this series is on live, people will surely clap and cheer for you Jasmine!
YES I LOVE THESE SERIES!!!!!!!!!!!!
YESSSS never end this series!!! the dynamic between katie and jasmine is so great and funny.
We really need a name for this series, and we definitely need a season 2 with guests
I LOVE Jasmine, she is so adorable. And who are these monsters asking Katie to not laugh.. These videos are so wholesome. They make my day.
This challenge sounds like so much fun
I almost don’t want to know if she gets an ingredient right. It adds to the feeling of letting the audience struggle along and question her decisions plus our own thoughts on what the recipe is for. I love this series and can’t wait to see more!
Next Katie has to do this challenge!
Please don’t stop with this series - ever! :D
And you don’t need to make it harder for poor Jasmine 😂
“how do you feel about failing?”
“katie i’m asian”
WHEEZING
This was the best one yet. This is the format that you should keep. I think you've nailed it. I look forward to the next installment.
I love at the end when she says “it’s no longer Coco’s dream… it’s Coco’s nightmare”
Katie: How do you feel about failin-
Jasmine: Katie I'm Asian, you know how I feel about failing
Unacceptable!
Dishonor to family
@@yucm2012 dishonor to your cow
Yes! This series had been brought back!
Yay!!!! This series is so much fun to watch and it’s hilarious!
CONTINUE THIS SERIES
its one of the best things from tasty
Make this a really long series.
katie should do it too! i love this series so much you guys are so fun
The editor needs a raise
right?
I was having a bad day. Jasmine always perks me up. Thank you jasmine 😭🥰💖
Fun fact day 66: The quietest room in the world in Minnesota is measured in negative decibels - so quiet that you can hear your own heartbeat and your bones moving.
Whoa thats cool
Dang, I live in Minnesota and I didn’t even know that
Woah
Hmm
Already knew that, but thx
This serie is teh BEST !!
I want to watch Jasmine do "Bánh Chưng" (sticky rice cake),a traditional dish from Vietnam, with over 20 translations (including Vietnamese) and back to English 😆
I'm from Moldova, and I didn't understand what she was cooking until she started putting everything together, we constantly cook this dish
You should show how the recipe is actually made at the end! I'd love to see where Jasmine got it wrong 😁
Jasmine, you are such a good sport and you are spot on when it comes to deciphering those awful clues to the recipes !!!!!!!!!!!!!! Love these videos !!!!!!!!!!
YES THIS SERIES IS SO GOOD
Please never stop this series
"how do you feel about failure"
"Katie I'm Asian" damn I felt that
Tasty women are carrying the whole channel on their backs! We love to see it🥰🥰😍😍
Ooh yea
How is your day going over there gorgeous❤
Def needs to be Kattie’s turn next!
THIS SERIES MUST CONTINUE FOREVER IT NEVER FAILS TO MAKE ME LAUGH 😩
“I am asian. How I feel about failure is unacceptable”
So true I am asian and failure is death
I was searching for this comment.
Extremely relatable 🙌🏻.
I love these. I really love when things are translated like this. Also, poor Jasmine. I really wanted to help her.
Jasmine’s reaction after Katie’s tip is priceless.
I literally love this series
"This feels like strawberry king king"
I really want it to show Katie and Kelly showing Jasmine's mistakes throughout the dish and telling her was she actually did wrong! I feel like it would be funny to watch her realize what the steps were supposed to be.
You should totally get her to make traditional British toad in the hole, with both the sausages and Yorkshire pudding from scratch 🤣 Unless it has to be a sweet treat!
This is the best series! Jasmine is my favorite.
I don’t know who told them not to laugh in the background, but them cracking up was my favorite part.
This series is srsly one of the funniest i love ittt
They should make sure that all the measurements are correct (but still translated) so it doesnt change like 300g to 3000g or something
no they should keep them wrong it’s funnier
I love her SO MUCH!!! Why?
BECAUSE SHE SAID "KALEY, I'M ASIAN! WHAT HOW DO YOU THINK I FEEL ABOUT FAILURE?" ✨
"I'm not waiting 24 hours, Jasmine!" 😂🤣😂
another one pls!!!!! it is so fun to watch jasmine figure out recipes
13:43 That's really interesting! In Indian mythology, we have a similar story but with a mountain
I was about to comment the same thing!!😁
It was awesome! Great job Jasmine! Next time Katie gives it a shot :D
Jasmine : “wash with handkerchief,this is like strawberry king king”
Me:🤪😂😂🤣🤣🤣🤣😂😂😂😂😂🤣
Make Lamingtons next time! It's an Australian dessert and it's really yummy. Kind of complicated to assemble, too, so that should be fun.
Katie: how do you feel about failure?
Jasmine: Katie, I'm asian
XD
It’s Katie vs Jasmine they r literally bestie vibes
Is no one going to talk about *Sour bitter, bitter, bomb earthquake!* like, so smart!
I like this episode better. It is more fun and challenging. Also appreciate the editing, made me laugh all the time!
I laughed so hard when she went from sour to earthquake. XD
YES my favorite series is back !
9:29 OMG she really went there 😂
Katie needs to do this challenge too! More challenges for Katie!
"Katie, I'm asian you know exactly how I feel about failure....unacceptable". LOOL
U mean lol-
I didn't think that i could love this series anymore but now that it's harder is 10 times better!! Keep them coming 💯
"Failure: Unacceptable"
I'm Asian. Can relate.
Class act acknowledging other creators who did this :) I love these 2
In Brazil we have a dessert called “dreams”. It’s sorta like a cream puff and donut mashup. It’s Sonho
Oh, cool! In Sweden, we have dreams (drömmar) too, but they’re delicate vanilla cookies risen with hartshorn.
@@mossbergk omg that’s so interesting i loved it
@@mossbergk hope I can try sweden’s dream dessert some day!
glad to see our traditional foods are featured across the world. keep it up
So this is pretty much what Brandon Farris does on his channel quite often, called Google translate, I recommend him if you enjoyed this
Pls continue this series! It is sooooo fun, exciting and funny
Who just randomly started watching tasty and now watches it everyday🖐
2 years ago I didn't watch much at all on youtube except kids songs with nieces and nephews and diy help. Then I was searching for the live action Ramen Girl and ended up watching Worth It 10000 yen ramen. I'm now stuck in the abyss.
make this a series please!!! i love this duo❤️
“Katie I’m Asian” I’m am roling on the floor