Honestly, the amount of care not only put into the cookies, but the environment they create and the collaborations with other small businesses are UNMATCHED. Mad respect to these individuals
i love when they feed alvin throughout this series-- it shows that all cooks, no matter what story they're telling or what they're making, just really love feeding and nurturing others
Of all the chef i imagined for this ‘day in the life’ series, chocolate chip cookie chef definitely wasnt one of them Its a surprise for sure, but a welcome one indeed
It's just the way they put so much love, effort and care into every single cookie and how they make sure that each person there is treated like family and that their stories are treasured. It makes me feel like home.
I’m sure he was surprised by how frikkin tiny those bites were… so embarrassing to offer someone a slither of chocolate and a quarter cookie. Shame on them
2:18 I love how he's forcefully managing a huge pot of chocolate with a standard kitchen silicone scraper, right before the audio cuts out to "it's a lot of labor for sure" 😂
@Ahad We're laughing too! We're still on the "our savings" budget so we're making do with what we can. Definitely can't wait til we get a real set of mixers. Soon!!!
This is like Humans of New York, with chefs instead. I love it! Having a pandemic culinary project myself, and my mom recovering from cancer meanwhile, I just can't put in words how much this video resonated in me. Thank you so so much, Alvin!
Much love Cari. Best of luck! Drop us a link in our DM's and we'd love to support your online culinary project! Our best wishes to your Mom on her recovery.
I love this series! I took one semester in culinary arts school, and found that I couldn't afford all the stuff necessary for the classes I needed to take. But it's fascinating watching people live out the life I would have lived, had I completed school with that major. As it is, I went to film school, and am now a filmmaker, but it's always good to see the passion people have for the craft of cuisine. And I love how genuinely surprised Alvin seems every time somebody hands him some food. "For me?" Keep up the good work. You allow me to live vicariously through the documentation of people who do for a living, what I do for my wife and myself.
I actually want to be a filmmaker one day so you're living out the life that I want to live :) I would love to support your work if you ever put out something available to the public!
Same with studying. I love the subjects in my course and very willingly prefer to study than do other stuff , but I still lose my mind when I have to slog for exams because I hate studying for them, it's not fun anymore.
I know this is Chef Dreifus' business, but what a poignant example of what it means to work and live in a spirit of generosity. That he cooks for his staff? That he cares to make cookies that resonate with people on an emotional level? Amazing, but also a great role model for any who wish to be in business for themselves. There is a story in every cookie, as there should be in anything we endeavour to create.
I really love how he takes care of his staff. Sad to say, not a lot of boss' do this and it's nice to know that there are still good people out there. I envy the family-like environment that they created as a company. pretty amazing
This guy spends his whole day mixing heavy batter and dough, and ends his day by going to the gym. Wow... Those cookies look delicious...I wish I could get it
So much love, thought, passion and art put into something so simple truly elevates it. I love the collaboration and sense of community between the different chefs/business owners too. No competition. They elevate each other.
This is so nice and inspiring! Love the part when one of the founders shared that he wants to make sure that consumers would feel "at home" upon consumption of their cookie.
Seeing the "Chocolate Chip Cookies Chef" makes me feel so happy and relieved (like a weight has just been lifted from me) bcs I make cookies and sell them online too, and I always felt like I'm not doing anything much even though I love it a lot.
This series is really relaxing to watch. The food that the places make doesn't really matter to me seeing as I love in Denmark, but hearing people speak about their passion is always do awesome
Knowing that chef Dave has worked at The French Laundry and Per Se tells me everything I need to know about how delicious his cookies are without even trying them. And now to put in my order to try them.
This is such a wholesome episode. I love how much heart and dedication they're putting into their work and products. I'd definitely be interested in seeing more dessert / Pastry chefs 😍
Mmmmm...indeed! As grateful as this baker is to be creating for others, all of the folks who are a part of the it...from creation to consumption...are truly grateful as well.
“We really like to let our dough sit for several days” Alvin: *formulates 500 hour cookie video* Why did the cookie cry? Because his mother was a _wafer_ so long.
I love cookies and desserts 🥰 Videos like this remind of my dream of having my own patisserie. It's inspiring❤️🥰When I was young our mom often bring us chocolate chip cookies, it was such a happy memory
That's exactly the memory we hope to pay homage to with every cookie. We recognize not everyone is American, so we tried to recreate chocolate chip cookies for every culture! Thanks for sharing Ynna.
@Chef Dave That is so admirable chef! I am so honored to receive a reply from you! Your story inspire me so much so thank you! Take care and wishing that your cookie business prosper and inspire more people 💖
i've always thought Jacques Torres' chocolate chip cookie is the best in the world. he might have some competition now. looks like a trip to delancy street is gonna be on the agenda next nyc visit.
I have no doubt these cookies are delicious! The way the chef carefully and delicately chooses each component in each cookie to make them unique is outstanding. The best opportunities usually come in the most unlikely way. I wish you much success!
Your home is huge influence for us friend. The people, the flavors, the color, the love, the passion - it's all the good things that make NYC what it is. We drew inspiration from the pirate Cofresi who invented the Pina Colada on a cold, cold February as we dreamed of a warmer place. Much love.
Me with the Kerala Cookies! I would love for @Chef Dave to try out some of the Western India flavours too, especially since we have sort of a sweet savoury cookie here
The Kelp! cookie really reminds me of a traditional Shanghainese/Chinese cookie I love called the 苔条饼干 (tai tiao bing gan or seaweed strip? cookie? biscuit? haha), glad people are starting to discover this really unique but super delicious flavour!
Your passion is inspirational. How refreshing in a world of fast food to see how much effort and energy it takes to craft something truly handmade . Brilliant !
Just wanna say, these "day in the life" videos makes me feel so grounded somehow. Like, the way I see how these chefs are doing what they do because they have passion for it and they do it because they want to fulfill something in their lives....makes me want to do the same thing.
HI Madelynn! Make it happen! We believe in you. Mo was in consulting prior to the pandemic, Dave was in fine dining, Nellie was in college admissions - and we know a lot more people who were in the same both. If you ever want to stage for a day - shoot us an email! Seriously - you can do it!
Narrator: In the season ender of Day in the Life, we measure how much weight Alvin has gained from all those cookies LOLJK. Seriously though; a lot of people really don't realize how much care, thought and effort goes into really good food. And I love how they channeled all the negativity and hurt that the pandemic brought them into something creative and nurturing that turns into a self-sustaining positive feedback loop for all that are involved. Hope we all find our own way of doing that. PS - that pineapple cookie description really sounds like a good cocktail. And lookie here, I do have some pineapple rum and angostura in my home bar. Guess we're going tropical for tonight's tipple laddies
I wonder if we could ever get a behind-the-scenes into how Alvin makes the videos? What he uses and how he stitches them together to tell the stories of these incredible people
my family is from kerala, so to see my culture being highlighted through a gorgeous story and dessert is heartwarming! love chefs that embrace the small corners of the world 🥹
Was watching this and seeing how much time/labour goes into it, the ingredients they use... thinking these cookies must be expensive... and it is... $4 a cookie!! Just ordered some lets see how they taste.
Just watching here and enjoying Alvin's reaction to the freebies that he gets. 😆🙋 I'm guessing Alvin is enjoying this 90% for the wonderful free food that he gets. 😆
Hi Alvin! I own and operate a microbakery in Philadelphia specializing in naturally-leavened breads, bagels, and pastries. We've also perfected some vegan products we are extremely proud of. My partner and I do 100% of the mixing, shaping, and baking ourselves out of a 160sf2 kitchen. He even hand-laminates all the dough for our viennoiseries. We'd love to invite you to our space to break bread with us and experience a day in the life of a sourdough baker :)
I've been watching your videos on this channel and i am dying to see you cover Pakistani cuisines and restaurants....MAKE A VIDEO FOR ALL YOUR PAKISTANI FANS OUT THERE
My dream is to be a baker. Im currently working towards a certificate but after all the learning I do I’m scared of which bakery I could go. I don’t know which bakery or where I could go once I reach that stage. But if there was a bakery like this near me, I’d have my resume ready. I wish I could work at a place like this.
Hi! We've found it doesn't matter which bakery you go to, just that you start somewhere. In time, experience will guide your hand and mind and you'll find yourself naturally enjoying certain parts of the industry. The important thing is to not let anyone limit you - you're awesome! Enjoy the journey! Please reach out if you have any questions or ever want to visit our bakery! :)
This episode was edited by the talented Tara Olayeye and shot by me.
Brilliant as always! Love these day in the life videos.
She's Nigerian, right?
good job as always :)
I thought you meant with a gun-
Ouuu she’s nigerian huh😍
Honestly, the amount of care not only put into the cookies, but the environment they create and the collaborations with other small businesses are UNMATCHED. Mad respect to these individuals
How much more to God and His love? I mean, He literally died in our place!(2Cor.5:19) What greater love is there than this?(John 15:13)
@@gloreeuhh- nobody cares.
Period.
i love when they feed alvin throughout this series-- it shows that all cooks, no matter what story they're telling or what they're making, just really love feeding and nurturing others
or maybe they just want him to try the cookie 🤣🤣
@@jesuschristofficial6294 Yes, they want him to try it for his reaction - because as op said, they love feeding others.
Of all the chef i imagined for this ‘day in the life’ series, chocolate chip cookie chef definitely wasnt one of them
Its a surprise for sure, but a welcome one indeed
What other kinds of chefs are you hoping to see? 🧑🍳
@@AboutToEat I would love to see some more about Mediterranean food if possible- I know the question wasn’t for me but just a thought!
@@AboutToEat The ending gave me an idea, PIZZA chefs!!!! 🍕
@@AboutToEat i would love to see some pizza chefs, more asian cooks or bagel chefs!
@@AboutToEat Black owned restaurants!!
It's just the way they put so much love, effort and care into every single cookie and how they make sure that each person there is treated like family and that their stories are treasured. It makes me feel like home.
And it contributes to why they really are the best damn cookies! ❤️
@@AboutToEat No kidding! And this was so well shot and edited.
Alvin being surprised that he gets food
Gets me smiling every time.
I’m sure he was surprised by how frikkin tiny those bites were… so embarrassing to offer someone a slither of chocolate and a quarter cookie. Shame on them
2:18 I love how he's forcefully managing a huge pot of chocolate with a standard kitchen silicone scraper, right before the audio cuts out to "it's a lot of labor for sure" 😂
@Ahad We're laughing too! We're still on the "our savings" budget so we're making do with what we can. Definitely can't wait til we get a real set of mixers. Soon!!!
@Chef Dave Looking forward to it!
Yes! No noisy machinery. Just ppl. Love it!!
The joy on Alvin's face whenever people feed him is so pure!
This is like Humans of New York, with chefs instead. I love it!
Having a pandemic culinary project myself, and my mom recovering from cancer meanwhile, I just can't put in words how much this video resonated in me. Thank you so so much, Alvin!
Much love Cari. Best of luck! Drop us a link in our DM's and we'd love to support your online culinary project! Our best wishes to your Mom on her recovery.
@@chefdave7965 this is so kind
I love this series! I took one semester in culinary arts school, and found that I couldn't afford all the stuff necessary for the classes I needed to take. But it's fascinating watching people live out the life I would have lived, had I completed school with that major. As it is, I went to film school, and am now a filmmaker, but it's always good to see the passion people have for the craft of cuisine. And I love how genuinely surprised Alvin seems every time somebody hands him some food. "For me?" Keep up the good work. You allow me to live vicariously through the documentation of people who do for a living, what I do for my wife and myself.
I actually want to be a filmmaker one day so you're living out the life that I want to live :) I would love to support your work if you ever put out something available to the public!
Their relationship is so wholesome
Super healthy work environment
And I wish I could taste the cookies
"If you love what you do it's not work"
It's definitely work. It's just work that you enjoy instead of dread.
Same with studying. I love the subjects in my course and very willingly prefer to study than do other stuff , but I still lose my mind when I have to slog for exams because I hate studying for them, it's not fun anymore.
Though it doesn't feel like work. That's the thought.
They explained the saying in the next sentence though "There's definitely a lot of labor though."
They meant it doesn't feel like "work"!!
Your regular should take care of your exams. Exams are only to prove that you understand the subjects.
"We really like to let our dough sit for several days"
Alvin definitely felt that in his soul
I know this is Chef Dreifus' business, but what a poignant example of what it means to work and live in a spirit of generosity. That he cooks for his staff? That he cares to make cookies that resonate with people on an emotional level? Amazing, but also a great role model for any who wish to be in business for themselves. There is a story in every cookie, as there should be in anything we endeavour to create.
I really love how he takes care of his staff. Sad to say, not a lot of boss' do this and it's nice to know that there are still good people out there. I envy the family-like environment that they created as a company. pretty amazing
I love how he specifically makes a healthy, wholesome meal for everyone, being mindful of sustaining their energy!
This guy spends his whole day mixing heavy batter and dough, and ends his day by going to the gym. Wow...
Those cookies look delicious...I wish I could get it
So much love, thought, passion and art put into something so simple truly elevates it.
I love the collaboration and sense of community between the different chefs/business owners too. No competition. They elevate each other.
The cookies look delicious and Alvin’s face when eating them is priceless, I can see pure joy on his face
The stories behind the cookies almost made me cry! That's some damn heart!
This is so nice and inspiring! Love the part when one of the founders shared that he wants to make sure that consumers would feel "at home" upon consumption of their cookie.
People’s passion always always always makes me so emotional.
Two things I love about this series: when the chef makes staff dinner for everyone and when Alvin smiles when eating some delicious 😭❤️
Seeing the "Chocolate Chip Cookies Chef" makes me feel so happy and relieved (like a weight has just been lifted from me) bcs I make cookies and sell them online too, and I always felt like I'm not doing anything much even though I love it a lot.
You're doing great! Spreading joy in the world is awesome :)
@@chefdave7965 Thank you Chef! 🥰
This series is really relaxing to watch. The food that the places make doesn't really matter to me seeing as I love in Denmark, but hearing people speak about their passion is always do awesome
Knowing that chef Dave has worked at The French Laundry and Per Se tells me everything I need to know about how delicious his cookies are without even trying them. And now to put in my order to try them.
everybody in the team give off a very warm vibe im so soft
This made me emotional! The love and care for the craft and the team is beautiful
This is such a wholesome episode. I love how much heart and dedication they're putting into their work and products. I'd definitely be interested in seeing more dessert / Pastry chefs 😍
Mmmmm...indeed! As grateful as this baker is to be creating for others, all of the folks who are a part of the it...from creation to consumption...are truly grateful as well.
“We really like to let our dough sit for several days”
Alvin: *formulates 500 hour cookie video*
Why did the cookie cry?
Because his mother was a _wafer_ so long.
LOL
I love cookies and desserts 🥰 Videos like this remind of my dream of having my own patisserie. It's inspiring❤️🥰When I was young our mom often bring us chocolate chip cookies, it was such a happy memory
That's exactly the memory we hope to pay homage to with every cookie. We recognize not everyone is American, so we tried to recreate chocolate chip cookies for every culture! Thanks for sharing Ynna.
@Chef Dave That is so admirable chef! I am so honored to receive a reply from you! Your story inspire me so much so thank you! Take care and wishing that your cookie business prosper and inspire more people 💖
This is just so soothing...
I love this whole "day in the life of a chef" series. Keep it up!
i've always thought Jacques Torres' chocolate chip cookie is the best in the world. he might have some competition now. looks like a trip to delancy street is gonna be on the agenda next nyc visit.
i love the style of this video seems so natural
Such a kind boss, not very many are like you! Cooking food for your employees say’s a lot about about how much you appreciate them!
Thank you for the content. You guys genuinely put a smile on my face.
Amazing! Well edited filmed and put a deep perspective on chefs
Dave takes cookie baking to michelin level...so much love from everyone at the company is put into these cookies ❤
Thanks Amelie! Rice Krispies are going to be .. wait for it... legendary!
1:32 Holy jaysis, this is a *lot* of Kerrygold.
I have no doubt these cookies are delicious! The way the chef carefully and delicately chooses each component in each cookie to make them unique is outstanding. The best opportunities usually come in the most unlikely way. I wish you much success!
I love how cross cultural this is. The people, the cookies everything and everyone is from different parts of the world ❤️
i never been so hyped about a cookie. i agree when they named it best damn cookie
"Puerto Rico cocktail cookie" I never imagined to ever see a cookie of my home, that is a must try for sure.
Your home is huge influence for us friend. The people, the flavors, the color, the love, the passion - it's all the good things that make NYC what it is. We drew inspiration from the pirate Cofresi who invented the Pina Colada on a cold, cold February as we dreamed of a warmer place. Much love.
Me with the Kerala Cookies! I would love for @Chef Dave to try out some of the Western India flavours too, especially since we have sort of a sweet savoury cookie here
"We're making thousands of cookies a week"
Cookie Monster: *I'll take your entire stock*
I Loved this video, Made me motivated to continue my baking journey. This is defiantly my favorite video series. Great job Alvin!
Wow that fact that he fed his staff & understands the importance of eating something healthy but good just soooooo wholesome
The Kelp! cookie really reminds me of a traditional Shanghainese/Chinese cookie I love called the 苔条饼干 (tai tiao bing gan or seaweed strip? cookie? biscuit? haha), glad people are starting to discover this really unique but super delicious flavour!
This is an entirely unique operation --- a complete labor of love!
Your passion is inspirational. How refreshing in a world of fast food to see how much effort and energy it takes to craft something truly handmade . Brilliant !
Another S-Tier doc by Alvin - best day of the week.
That expression of Alvin while eating the cookie dipped in milk!!!❤️❤️
Cant believe it's just the two of them producing so much!
Just wanna say, these "day in the life" videos makes me feel so grounded somehow. Like, the way I see how these chefs are doing what they do because they have passion for it and they do it because they want to fulfill something in their lives....makes me want to do the same thing.
This is up there with Chef's Table now -- holy cow, Alvin, good stuff!
This guy really is the goods. Every step is made from scratch!
my heart says "go to NYC to get these cookies!" But my wallet and the pandemic say "no!"
We ship! Your wallet may rest easy!
God I would give anything to make this my career. I can't think of a better way to make a living than baking cookies all day every day
HI Madelynn! Make it happen! We believe in you. Mo was in consulting prior to the pandemic, Dave was in fine dining, Nellie was in college admissions - and we know a lot more people who were in the same both.
If you ever want to stage for a day - shoot us an email! Seriously - you can do it!
Alvin followed them everywhere except the gym :D
You are remarkable your love for what you do shines thru I wish you all the success
Watching this and being half the world away hurts me but those cookies LOOOK AMAZING
Why am I crying? Because the stories especially the ones about the cardamom cookie and 8 treasure rice crispies are beautiful.
The attention to detail wow the depths of the flavors
I legitimately read the title as ‘ Day In the life as a chocolate chip cookie’ and it made me look at the thumbnail in a whole new perspective.
Narrator: In the season ender of Day in the Life, we measure how much weight Alvin has gained from all those cookies
LOLJK. Seriously though; a lot of people really don't realize how much care, thought and effort goes into really good food. And I love how they channeled all the negativity and hurt that the pandemic brought them into something creative and nurturing that turns into a self-sustaining positive feedback loop for all that are involved. Hope we all find our own way of doing that.
PS - that pineapple cookie description really sounds like a good cocktail. And lookie here, I do have some pineapple rum and angostura in my home bar. Guess we're going tropical for tonight's tipple laddies
about to eat: Day In The Life Of a Chocolate Chip Cookie Chef
me: yes please
my goodness, i could eat an entire tub of those dried pineapples. That's a glorious business there :)
i ordered their chocolate chip cookies after watching this and they're the best cookies ive ever had
I wonder if we could ever get a behind-the-scenes into how Alvin makes the videos? What he uses and how he stitches them together to tell the stories of these incredible people
We agree. It's remarkable.
Love the caradon cookie lore and the message about sitting down to eat.
Love these people and I can't wait to try their cookies
"So basically my mom got cancer"
Was not expecting that
my family is from kerala, so to see my culture being highlighted through a gorgeous story and dessert is heartwarming! love chefs that embrace the small corners of the world 🥹
Some things just warm the heart and heals..just like this video! 💯 Love n cheers from New Delhi, India ❤️
I really want the Holy Smokes.
What an incredibly beautiful video. Cookies are, indeed, a love language. Thank you for that!
Was watching this and seeing how much time/labour goes into it, the ingredients they use... thinking these cookies must be expensive... and it is... $4 a cookie!! Just ordered some lets see how they taste.
the artistry and love behind these cookies is absolutely incredible. such a great installment !!
I super love this series!!
I hope you'll get to feature Kora. They make Filipino-flavored donuts. They also started last year, during quarantine.
Same, Kim is amazing
The passion, time, effort and dedication 👏
Just watching here and enjoying Alvin's reaction to the freebies that he gets. 😆🙋
I'm guessing Alvin is enjoying this 90% for the wonderful free food that he gets. 😆
This was so wholesome! Along with the cookies, talking about Rebecca’s and Dave’s food as well! 👌🏻👏🏻
This. This is my favorite
So when he said we're gonna need a ton of butter...he meant a TON of Butter!
lol what kind of hater downvotes a vídeo about cookies 😭😂😂😂
The ones who don't get it
UGH I LOVE THESE. AHHHH!!! LOVE LOVE LOVE. Thank you so much to Alvin, Dave, all the other cooks and crew!!!!! JUST LOVE EVERYTHING!!!!
Hi Alvin! I own and operate a microbakery in Philadelphia specializing in naturally-leavened breads, bagels, and pastries. We've also perfected some vegan products we are extremely proud of. My partner and I do 100% of the mixing, shaping, and baking ourselves out of a 160sf2 kitchen. He even hand-laminates all the dough for our viennoiseries. We'd love to invite you to our space to break bread with us and experience a day in the life of a sourdough baker :)
I always enjoy watching your videos.😊 Love from Korea🇰🇷
why did i read the title as Day In The Life Of A Cookie Thief
Wow, it's so cool to see people with authentic passion. Go Dave!
I've been watching your videos on this channel and i am dying to see you cover Pakistani cuisines and restaurants....MAKE A VIDEO FOR ALL YOUR PAKISTANI FANS OUT THERE
Love these videos, Alvin! Keep up the great work!
My dream is to be a baker. Im currently working towards a certificate but after all the learning I do I’m scared of which bakery I could go. I don’t know which bakery or where I could go once I reach that stage. But if there was a bakery like this near me, I’d have my resume ready. I wish I could work at a place like this.
Hi! We've found it doesn't matter which bakery you go to, just that you start somewhere. In time, experience will guide your hand and mind and you'll find yourself naturally enjoying certain parts of the industry. The important thing is to not let anyone limit you - you're awesome! Enjoy the journey!
Please reach out if you have any questions or ever want to visit our bakery! :)
I read this as ‘A day in the life of a chocolate chip cookie’ and I still clicked 😂
Such a cool human.
They could totally sell those pineapple chunks on their own! Maybe do like Aus and N.Z. do, cover them in chocolate!
everythings cool and amazing but im thinking of how DIVINNEEEE the kitchen might smell with all the cookies
Wow just wow 😍
I’m drooling. Love love love this so much. Sweets are truly my weakness haha
awesome videos and restaurants as always