What a delightful video of how to make this glorious cake. I do all the baking and cooking now that my my is close to 85yrs old. She taught me well around the kitchen. I'm definitely going to enjoy your recipe. Thanks a million!
I chose this recipe for pineapple cake with butter cream cheese frosting because the instructions were so clear and with tips and explanations. At first, I was intimidated by it being four layers and requiring the extra step of filling on each layer, but it was worth it! I made this cake for a friend's birthday, and everyone couldn't stop raving about it! The moistness and texture were perfect! The combination of vanilla and lemon extract was lovely with the pineapple. I put untoasted sweetened coconut on the sides and a little on top. This is definitely going into my collection of cake choices for birthdays! Thank you, Lorna (and Lorna's sister for advising her to post this video)!
Umm looks delish!! I use to pay a lady to make a cake similar to this years ago except hers seemed as though some type of juice mixture had been drizzled over each layer. It made it soooo moist and her icing had more cream cheese. It was like that icing was ho!ding all together..it was a 4 layer cake too. It was so good, I paid around $50 and that was back in the late 80s..lol. I'm going to try this one..I bet it taste similar
Wow ! That cake looks amazing and I bet it's tastes as good as it looks, I will be making this cake and thanks 😊 also you did a beautiful job wiith recipe, very well spoken.
I've never used cake flour with this recipe before. But in general, if you want to substitute cake flour for all-purpose flour, you would need to use an extra two to three TABLESPOONS per every cup used. Please let me know how it works out if you try the cake flour.
Where is the measurements for this pineapple cake cannot find it how much flavor how much lemon you know I know his own here but I don't know where to go to find it
Ohhhhh myyyy, woman...this is on another HEAVENLY LEVEL! TY SO MUCH FOR SHARING.
I am so happy you enjoyed it. And you're welcome. 😊
this is the BEST pineapple cake ive ever tasted. I get lots of compliments on it.
I'm glad it turned out so well ☺️.
What a delightful video of how to make this glorious cake. I do all the baking and cooking now that my my is close to 85yrs old. She taught me well around the kitchen. I'm definitely going to enjoy your recipe. Thanks a million!
Thank you. I think that's wonderful that you are continuing to cook for your mom. I hope you enjoy making and eating this cake 😊.
I chose this recipe for pineapple cake with butter cream cheese frosting because the instructions were so clear and with tips and explanations. At first, I was intimidated by it being four layers and requiring the extra step of filling on each layer, but it was worth it! I made this cake for a friend's birthday, and everyone couldn't stop raving about it! The moistness and texture were perfect! The combination of vanilla and lemon extract was lovely with the pineapple. I put untoasted sweetened coconut on the sides and a little on top. This is definitely going into my collection of cake choices for birthdays! Thank you, Lorna (and Lorna's sister for advising her to post this video)!
I'm so glad you tried the recipe and enjoyed it.
Is the taste like a poundcake?
@@quenquen200726 The vanilla lemon flavour in the cake part, yes, but even better.
@@wistfulsighs7791 What about the texture?
@@quenquen200726 Very light. Like wedding cake.
My favorite cake, thanks for sharing
You're welcome
Made this tonight and made my own icing....soooooooo good!! Great cake recipe!
I glad you tried and liked it 😄.
Thank you for this video! ☺️
You're welcome 😊
Love your video I'm going to make this cake thanks God bless
Thank you. I hope you like it 😊.
What a wonderful cake for Easter! Thank You! 🐇
That's a great idea 💡.
This looks so good thank you and God Bless you.
Thank you and you're welcome 😊.
Yumo! So making this..thank you for sharing 😋
You're welcome 😊
Umm looks delish!! I use to pay a lady to make a cake similar to this years ago except hers seemed as though some type of juice mixture had been drizzled over each layer. It made it soooo moist and her icing had more cream cheese. It was like that icing was ho!ding all together..it was a 4 layer cake too. It was so good, I paid around $50 and that was back in the late 80s..lol. I'm going to try this one..I bet it taste similar
Thank you. I hope you try to make it and it tastes as delicious as the one you used to buy years ago 😊.
Wow this is one beautiful cake! I can’t wait to try it! Thanks for sharing your recipe. Gods blessings on you.
Thank you. Let me know how it turns out when you do 😊.
@@MissLornas where do I find amount of each ingredient to use?
@@jackiehowell3646 you can find them in the description.
I just know this is going to be so yummy. Thank you!
You're welcome 😊
Yummy
Very nice 👌
Thank you
Yummy, Thanks for sharing.
You're welcome
Looks delicious, i must try this!!! Thank you so much😇😇😇
Thank you. I hope you enjoy it. You're welcome 😊.
T
Great instructions
Thank you
That looks good
Thank you 😊
Looks so delicious! Cannot wait to try the recipe.🎂
Thank you. I hope you like it 😊.
Wow ! That cake looks amazing and I bet it's tastes as good as it looks, I will be making this cake and thanks 😊 also you did a beautiful job wiith recipe, very well spoken.
Thank you 😊
I made this cake and everyone loved it. Thanks so much for that recipe.
I happy that it worked out. You are welcome.
4 layers a litter too much only 2 people in my household! Could you use just 2 of those layers?
Hi The cake sound delicious only thing is you didn’t give the measurements for the cake
Not he you
Hello, thanks for watching 😊.
The size cake pans are on the list of ingredients. The size pans are 9 inch rounds.
The cake looks lovely but why the brown sugar?
Thank you. Brown sugar adds a little flavor and makes more moist than granulated sugar.
@@MissLornas thank you. I just baked it and it's delicious 😋
I'm so glad you enjoyed it ☺️.
Can you use cake flour with this recipe like swam down
I've never used cake flour with this recipe before. But in general, if you want to substitute cake flour for all-purpose flour, you would need to use an extra two to three TABLESPOONS per every cup used.
Please let me know how it works out if you try the cake flour.
Where is the measurements for this pineapple cake cannot find it how much flavor how much lemon you know I know his own here but I don't know where to go to find it
Everything is in the description.
I’m on an Apple smartphone and it doesn’t show the description.🤦🏻♀️
there won't be bumps in the cornstarch if you add liquid and starch together COLD...
Looks delicious! Thank you!
Thank you and you're welcome 😊.
@@MissLornas good morning 😊
What can of flour do you use?
I used all purpose flour.
I the ingredients amounts please
I found them sorry,
No problem.
Where?
Is it sweet pineapple or unsweeten
It's crushed pineapples in 100% juice. No sugar added.
The taste is sweet because of the juice in it.
Thank u.gong to make it have a great day
@@coreansanders8278 you're welcome. I hope you like it 😊.