Coconut Cake with Pineapple filling.
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- Опубликовано: 8 сен 2024
- The perfect complement to coconut is pineapple ! This cake combines the moist, sweet flavor of coconut, accented by the rich fruity flavor of coconut. One bite will teleport you to an exotic island.
Ingredients:
Cake
o 3 cups all-purpose flour
o 2 cups granulated sugar
o ½ teaspoon baking soda
o 2 teaspoons baking powder
o ½ teaspoon salt
o ¼ cup canola oil
o ¾ cup unsalted butter (at room temperature)
o ¼ cup sour cream
o 1 cup coconut milk (at room temperature)
o 5 egg whites (at room temperature)
o 1 teaspoon vanilla extract
o 1 teaspoon coconut extract
o 1 cup shredded coconut
Pineapple Filling
o 20oz can crushed pineapple
o 3 tablespoons cornstarch
o 3 tablespoons unsalted butter (at room temperature)
o ½ teaspoon vanilla extract
o ¼ teaspoon salt
Coconut Cream Cheese Frosting
o 8oz cream cheese (at room temperature)
o 4 ½ cups confectioner’s sugar
o 1 cup unsalted butter (at room temperature)
o ½ teaspoon vanilla extract
o ½ teaspoon coconut extract
o 2 tablespoons coconut milk
Instructions
1. Preheat oven to 350 degrees, oil and flour two or three 9-inch cake pans. Mix flour, baking powder, baking soda and salt together in a bowl. Set aside for later.
2. Using a mixer and paddle attachment, cream butter and sugar on medium. Add egg whites, mix until completely combined. Pour in canola oil, sour cream, coconut extract and vanilla extract, mix until well blended.
3. Add dry ingredients, to mixer on low. Rotating between adding the flour mixture and coconut milk. After all flour and coconut milk mixed in, add in the shredded coconut.
6. Scoop even amounts of cake batter into each pan. Bake for 20-25 minutes or until inserted toothpick comes out clean. When done, remove cakes and allow to cool.
7. Place pineapple filling in-between the 1st and second layer. Top with the 3rd and frost the cake from coconut cream cheese frosting.
Cream Cheese Frosting Instructions
Using a mixer with paddle attachment, cream together butter and cream cheese. Slowly add in confectioner’s sugar, coconut milk, vanilla extract, coconut extract and salt (if desired). Mix until smooth and creamy. If too thin, add more confectioner’s sugar.
Pineapple Filling
In a medium saucepan, combine crushed pineapple, cornstarch, vanilla and salt. Place pan on medium high heat. Once the mixture comes to a shimmer add in butter. Cook for 5-8 minutes until mixture becomes thick. Remove from heat and transfer into bowl. Cover with plastic and refrigerate for at least 1 hour.
I made this cake my mom’s birthday. It’s sooooo good. I am not a fan of cream cheese frosting but with this cake, it was delicious. The cake is moist and has just the right amount of sweetness. The coconut flavor is perfect and I definitely recommend garnishing the frosting with the shredded coconut like he does in the video. Absolutely love this recipe. My mom really liked it!
Great job!
This sounds delicious 😋 I will try making it
Hope you enjoy
Yum
❤❤❤❤
This is my favorite cake also!! I’ve never tried to make it, I will now thanks to you!! Keep the awesome tutorials coming!
surprisingly a lot of cakes you think are difficult, are very simple. thanks for tuning in.
I made it Sunday it was so moist and good
Very simple, thanks for sharing
Thanks for watching!
This was my dad's favorite cake.
Love your videos💖 you keep it simple. Thank you!!
Thanks so much 😊
This cake is fire! I have always said that I don''t like the combination of pineapple and coconut in cake. Liar. Clearly, I have noyt tasted the right cake. The cake is perfectly moist and the white cake minus the coconut can be used with any frosting. Fabulous! Can't wait to try another recipe.
So glad you enjoyed the recipe…. and I must confess I had the exact same through when my mother requested it…. but I to was a Liar lol
Awwww, your mom....cute😊
Yes, when mom ask… I have to reply.
@@TheSweetSpotwithKirkBlouin ...
I know that's right😊
I take out the brown on top and sides of a cake. Makes it more moist.
Love that Idea!
Wow! Just subscribed..your tutorial included very clear and detailed instructions. Well done!
Thank you so much !!!!
You got some nice cakes 😛
thank You
Beautiful cake
The oil has to be canola ? Or can I use vegetable oil?
Thank you so much
Yes you can
@@TheSweetSpotwithKirkBlouin thank you so much for your reply .and amazing cake recipe 😋
Your videos are so perfectly methodical and smooth....that's the best way to say it! Imma learn some tricks so mine can stop being a hot mess! The only thing I didn't catch was the coconut....was it freshly gratered? If it was store bought, was it the sweet one or the unsweetened? I'll watch again to see if maybe I missed it. And, I'm very sorry but you disappointed me....I watched til the end just to see your mummy! Maybe next time you'll show me your mummy. I was so waiting to see what she thought of your cake!
the coconut was shredded and I used sweetened, from the store. thank you for watching !
@@TheSweetSpotwithKirkBlouin Thank you!
very good dude. done like a real pro.
Thank You.
This looks amazing, what type of coconut did you use, sweetened, desiccated?
Thank you so much, I used sweetened coconut.
😋😋😋😋😋😋😋😋😋
I followed your recipe. Made the Coconut cake It's was so moist. I made it Sunday it's half gone. Thank you for sharing. Will make a Carmel Cake?
My pleasure 😊 So glad you loved it!
You forgot to add the tablespoon amount of cornstarch in the description underneath the video. Looks delicious and in the video you said 3 tablespoons of cornstarch so if anybody wants to make it they will need to watch.
oh thank you so much, I have corrected the recipe....
@@TheSweetSpotwithKirkBlouin ....You very welcome
Can you show how to package a cake for shipping? I would like to know the proper way of doing this.
I will show how I packed the cake, the next time I ship. I will say the biggest tip was to completely freeze the cake prior to shipping.
Can i just ask how is it packed to stay fresh and looking good to be sent somewhere.
How is it sent please?
I actually froze the cake solid, so I gave it a full 24 hours in the freezer. Then I wrapped it really well in plastic wrap, and outside of that, I put tissue paper and bubble wrap, and then I FedExed it for two-day delivery.
It looks delicious what happened to the measurements you never offered the measurements
The measurements appear on the video as I add the ingredients . They are also in the description .
Where where can I find the written instructions?
Hi the instructions are included in the video description.
I really do not like so much sugar, tell me how much honey to use please
Hi, If you would like to use honey in place of sugar, you would cut the amount in half. Its 1/2 cup honey or every 1 cup of sugar.
😅
Brother how you going to teacher this cake you not offering measurements what's up with that
The measurements appear on the video as I add the ingredients . They are also in the description .
😂
I don't like he's not mentioning the measurements
The measurements appear on the video as I add the ingredients . They are also in the description .