Gnocchi alla Sophia Loren with 1912 Stilton® Cheese - Marco Pierre White Recipe
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- Опубликовано: 16 окт 2024
- Marco Pierre White uses 1912 Stilton® to recreate the famous gnocchi dish named after legendary Italian actress Sophia Loren.
For more delicious recipes, visit 1912.co.uk/rec...
Blink twice if your being held hostage by Stilton. Knorr soldier for life
To arms brother!!!
It’s his choice…but this needs more stockpots
😂😂😂
For sure...take the money but don't forget the stockpots.
@@s70driver2005 To Ladels I say , huzza !
"Delicious, full of flavour, and incredibly rich, like Sophie Loren"
What a quote
Who's Sophie Loren?
Ate 'er out whole he sure did, the ole scoundrel!
The grease oozing out of thisnguysnpores
His voice sounds so fragile. Hope he's doing fine. Greatest chef ever in my opinion.
Hes not living particularly healthy
@@cowboytanaka6675 how so?
In one of his interviews he says he used to smoke 4 packs of Marlboro/80 cigarettes a day, i guess that says it all
I was watching another video featuring Marco. He sounded worse.
dude, i saw one video where he was whispering like this, then started talking normally. Iono if it's an act or wut
Already an improvement in terms of length compared to the previous snippets. We want longer videos of Marco, please!
Legit. They could release an unedited version of him just pottering around between scenes, rehearsing his words, bloopers etc and I'd watch it all.
Maybe more stock pot?
*What about* _Gnocchi alla Knorr Stockpot_ *give us recipe please*
Wait till you see his next one >
yes it's great comedy
Starting to sound like Richard Harris's Dumbledore.
Love you, Marco.
Good to see Marco back making content … he’s my favorite
The vigorous burst of energy you get when you realize this Marco video is just 2 weeks old.
After rubbing my steaks with Knorr and then melting Stilton butter on them I have achieved bodily consolidation with the essence of purified flavor. My body disintegrated into an emulsification of gruyere, wild mushrooms, and flaky salt.
Compound butter of stilton, knorr stock cube, aromat, and walker's crisps for the definitive MPW sponsorship experience.
"You can put any cheese in it, it's your choice"
He's a true leader in culinary philosophy. Let your palate dictate.
Marco is a real wizard in the kitchen.
I was waiting for the Knorr stock cube. It makes everything taste so much better 👌
It's interesting to see how Gordon's and Marco's voices and demeanors have softened over the years.
To be fair this Stilton is top notch cheese no lie. I often buy it in the supermarket just to eat as is, it's absolutely bursting with beautiful blue cheese flavour and puts the supermarket branded blue cheese to shame
2:44 marcos voice comes back for a bit
Weird innit
Much better length this time! better than watching him do each step in 1 second!
He could promote tinned Spam and that still wouldn't diminish his standing as one of the greatest and most enlightened chefs of all time.
Gnocci is one of my favorite pasta. Stilton and parmesan are also wonderful.
Alright Marco, keep getting that dough!
For real. I was surprised he didn't put in any bullion.
@@Jim202030 I wasn't referring to literal dough
@@Bale4Bond he understands the sponsorship stuff too, he is referring to Knorr stock pots!
if anything Gordon is the one desperate for any dough; doing a Three Stooges comedy routine with an Italian and a French (doing juvenile crap like farting on each other's faces, pranking each other, etc.) Gordon sold his soul for television dough and killing his dignity in the process.
You should try watching sports, the amount of advertisement would blow your tiny brain to pieces.
Yaaay!! Marco's back. Love the guy...but it was his choice to return.
He made himself return.
@@whynottalklikeapirat something was knorring away at him...
@@spanishpeaches2930 xD I think it was the impulse to Knorr away at Sophia Loren. So rich and flavourful, almost like a stock pot.
Masterful work. Absolutely hands down best technique I have ever seen how to make perfect knocki from scratch. Wow...just wow. Loved that extra touch using parmesaan and a great white sauce. Every Italian watching this recipe will be incredibly happy and satisfied
You’re being sarcastic, right?😂 this is a disaster, boiling gnocchi before the sayce is done, cheap processed ready mader gnocchi to start with, bechamel sauce when you have cheese already, it all is an absolute failure. Btw, what are ‘knocki’?
Next video better have the Knorr 1912 Stilton Stock Cube.
Look at that basic kitchen...especially the oven. He is awesome!
Feels weird to hear Marco losing his voice.
Weird how they paid to have Marco do these ads, but they barely get any views...
at least i see them. let everyone else make ramsays grilled cheese and be content with that
I really appreciate Marco and 1912 coming together to suggest that I might carefully cook the Stilton into a dish to make it creamy and rich. It's so much more poetic than reality, where I bite into the Stilton like a fucking apple, because nomnomnom.
How many stock pots should I buy for this
Marco doesn't sound like Marco. I hope he's well.
Fantastic to see you back again. As a home cook, not a chef obviously.
[furiously slices aromatics]
Ill have to make this. Probably with a similar cheese i can get in the shop. It looks good!
This is a really delicious looking recipe. I made his leeks and Stilton gratin and they turned out fantastic!
He sounds like a gentle old grandfather.
Marco looks like a retired Harry Potter
He's starting to sound like Dumbledore :) I enjoy watching him cook.
“There we are.”
I love the Harry Potter vibe in the kitchen Marco! ❤
*What about* _Gnocchi alla Knorr Stockpot_ *give us recipe please*
Looks like he is Marco Banananas!
When does the Knorr stock pot go in? Please help
it's your choice really
The Knorr money dried up
The editor has stepped up their game.
I'm surprised he didn't use a Knorr flavor pot.
He served his sentence at Knorr and was released on the condition that he uses at least 10 flavour pots a week.
How long before we see him season a steak by rubbing it with a paste made from feta and a little bitovolivol?
There we are
Marco the wise sage returns
I'm digging this Persona 5 walking around music.
Much better than Gordon Ramsay getting farted on the face by a drunk Italian... That's a Michelin starred chef right there that never lost the plot.
I will subscribe to anything Marco is on
Marco is starting to sound more and more like Richard Harris. Anyways, the dish is delicious.
Love Stilton...yummm😊
If it floats, we can eat it
Love you lad! XxxX
Who doesn’t love a good “nocky”
Nyyyyce, Marco..!
These are amazing I love it
With these spectacles he looks like a merchant from Witcher 3
His voice is so relaxing
I was waiting for the Knorr stock pots
I love Marco! I always want to try making his dishes but with these, unfortunately... i really dont like blue cheese 😕
Love a good knorrchi dish.
Gets the attenion of my GOUT immediately
You can use pre-packaged gnocchi or not- it's your choice.
You can wear George Burns' glasses or not- your choice.
You can heat the dish on the pot even though you're going to put it in the oven or not- your choice.
You can wear a shirt with a brown stain on it or not- your choice.
Nice to see I’m not the only one who looks like he lived through a pandemic
I don’t think this is actually Marco…. He’s not using Knoor stock cubes
It’s cheese cubes now.
he looks like a merchant in witcher 3
Woot!
Did I miss something, what's happened to Marco?? Mainly his voice
Needs 3 stockpots minimum.
Genius ❤❤❤
My vision is...approx...20/20.
2:50 I'm pretty sure MPW farted.
I hope Marco's doing ok and isn't privately suffering from a lung ailment. Always concerning when someone who admits they were a chimney for years begins sounding like he does in their 60s.
New marco content dropped lfg!
Serve it directly in the dog bowl so you dont have to transfer it later, smart.
I'm 90% sure Marco Pierre White waa Mattia Binotto's alter ego when he wasn't at Maranello.
where is knorr stock cube?🤭
Where's the stock pot?
And in 2025, they named a lamb stock after Marco Pierre White
Earned more money then you
@@Anudorini-Talah I wasn't even making fun of him, I adore this man. I hope they name a lamb stock after him, he makes his own stock, and pours it all over your pretentious face. His stock, his choice really.
@@Pacster17 think you made him cry. "No he chose to cry"
I didn’t know 1912 made Stock Pots.
Thumbnail looks like he's doing the John Cena "you cannot see me" thing
bro you didnt tell us stilton was wack ass blue cheese.
That had better be 1912 parmesan
Leagues above gordon ramsey
What's happened to his voice?
Its such a shame i hate blue cheese but I love Marco 😔
Harry Potter didn't aged well.
When did Harry Potter become a psycho chef with a smashed in voice box?
For a century or more.
The hoteliers and restaurateurs of the world.
Have named dishes after famous people.
The Savoy hotel in London.
Created an open omelette and called it Arnold Bennett.
What happened to his voice
3:10 Sophia not Sophie
A confused shrew ?
i just watched an old man boiled some gnocchi then he grate some cheese on it thats all
Not enough stock cube.
Marco needs to get back to Wandsworth Common & start delivering a Service 2 days a week from behind a stove to get that gut off. A gut that size on a fella in his 6th decade is heart-attack territory & should be avoided at all cost.
Shut up you twat
Dude looks on death's door.
He's got a bit of a gut, but it's nothing especially concerning. The concerning thing is his voice, given the fact that we know he was a HEAVY smoker back in his chef days. Either way, the guy's in no condition to work.
What’s going on with his voice ?
Gnocchi de super marché ou bien ? .....ça a l'air dégueu 😋
What has happen to his voice? I can barelly hear him.
Not a single stockpot
Looks a bit anemic. Personally I'd glaze it with a knorr rich beef stock pot. It's your choice.
I rate this video approx 10 out of 10
Adding knorr or not it's your choice really.
Sounds like the cigarettes have taken their toll on his voice.
"n-y-occhi" not "n-occhi". How long have you lived in Europe, dude?