चम्पारण मटन बनाने की विधि बिना हांड़ी के, Champaran Mutton Recipe in Hindi | Mutton Champaran Recipe

#muttonrecipe #champaranmutton #champaranmeat #handimutton #ahunamutton #biharimutton #chefaman
Champaran meat, also known as Ahuna, handi meat, or batlohi, is a dish with its root in Champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, and ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour.
“Ahuna Mutton Curry” also known as Champaran Mutton - simmered for hours over charcoal in sealed earthen pots. The meat is marinated with onion, crushed ginger-garlic, whole garlic bulb, whole green chilies, freshly made ground spices, turmeric, red chili powder, mustard oil and a bit of ghee to give it that sinful - ready to die for - taste. The mutton is allowed to cook for hours on coal is not stirred by opening the seal and instead shaken with the entire pot from time to time until the meat becomes tender and perfectly succulent. No water is added as the water from mutton and the steam generated inside help the meat cook on its own. The aroma is irresistible.
Serve this delicious mutton curry with rice or any Indian flatbread, and salad. ‘Champaran Meat’ has seized extensive popularity among food lovers.
Today we are making Champaran Mutton but our technique will be different and since we are not going to use Clay Pot for making Champaran Mutton, what will we use then and how will we cook the mutton.
All your questions will be answered in this video.
Ingredients for making Champaran Mutton at Home
Mutton - 500 gms
Onions - 5
Ginger - 1 small
Garlic - 20 pcs
Green Chillies - 3
Whole Spices
Jeera - 1 tsp
Kali Mirch - 1 tsp
Laung - 4
Hari Elaichi - 4
Javitri - Zara si
Dal Chinni - 1 choti
Chakri Ful - 1
Powder Masale
Haldi Powder - 1/2 tsp
Kashmiri Lal Mirch - 2 tsp
Dhaniya Powder - 2 tsp
Namak - 1 tsp
Meat Masala - 1 tbsp
Kasuri Methi - 1 tsp
Sarso Ka Tel - 3 Karchi
Tez Patta - 3
Khadi Lal Mirch - 4
Pathar Ke Ful - 2 tsp ( optional )
Dhaniya Patti - zara si
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[@RIN.2216]

Aaj maine banaya seriously kya bana yummy 😋😋😋

[@pradepmagar665]

Very good आपका बनाने का तरीका बहुत ही आसान लगा है जो पसंद आया 👌

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@niteshsingh1018]

Tarika sahi hai Bhai bas kasuri methi ko jeera powder se replace kr dena tha

[@ChefAmanBisariarecipes]

❤️🙌🏻

[@shristipaul708]

Hi sir, its shristi from Assam. Maine aaj aapki mutton recipe try ki thi and it's really awesome aur meri family ko bhi bahut pasand aya. Specially mere bete ko he just loved it. Thank you for this recipe

[@ChefAmanBisariarecipes]

Thank you so much Shristi ji

[@Navigator238]

Awesome awesome awesome chef Aman thanks🙏

[@user-gg5nb7io1s]

Super, aaj banaya mene without patthar ke ful. Maza aagya.

[@ChefAmanBisariarecipes]

❤️🙌🏻

[@HarshalJaypurkar]

Super tarika hai Bhai ekdam testy 👌👌👌

[@ChefAmanBisariarecipes]

❤️🙌🏻

[@Funtime_369]

Super . I tried it's come out excellent

[@ziyahomecooking]

This video look so fabulous! Absolutely delicious and tempting such a wonderful recipe making
I loved the way you have prepared
Of course it would be great and fantastic .

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@sunitahota1570]

Awesome 👌

[@madhukarpatil8574]

बहोत बढीया

[@ChefAmanBisariarecipes]

Thank You 😊

[@akashkumardas9874]

Khana banna one of the best necessary skill he. Usme bharat ratna milega ab q ki khana khane se shanti militi he. Sare dukh dard tensions dur kardega ager acha taste hua to 😉

[@milindmotling4294]

AAP konse City se ho

[@rajatkashyap5325]

Best chef apki videos dekh ke ab me bhi ghar par Holi par ye mutton bana Raha hu happpy Holi to all

[@shanky8350]

Banaye holi pe ?

[@ChefAmanBisariarecipes]

thanks :)

[@aarcyaarcy7944]

Bhai wah... Excellent....
Thanks n Love from USA....

[@ChefAmanBisariarecipes]

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[@rakeshmore1981]

Zhakas

[@kitchenkunj3243]

Tasty tasty😋

[@ChefAmanBisariarecipes]

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[@mkksuperslote]

Okey

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Good

[@lokeshverma9349]

❤

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Woooooooow sis mashaalla 🤲

[@ChefAmanBisariarecipes]

Thanks 🤗

[@rajeevshandillya9936]

Great Chef!!

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@rajeevshandillya9936]

@@ChefAmanBisariarecipes You are Welcome Chef!!
Plz make Shepherd Pie if possible!!

[@deepakchauhan2070]

Yummy 😋😋

[@mallikakarmakar2905]

😋

[@ChefAmanBisariarecipes]

❤️❤️

[@Foodieshub11]

Very good

[@ChefAmanBisariarecipes]

Thank You 😊

[@brahmakitchen6293]

Very nice and yummy

[@ChefAmanBisariarecipes]

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[@zakirhusain1090]

Very nice

[@ChefAmanBisariarecipes]

Thank You 😊

[@Abdhesh483]

Nice👍

[@ChefAmanBisariarecipes]

Thank You 😊

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Mast 👍👍👍

[@ChefAmanBisariarecipes]

Thank You 😊

[@TKpaul-shorts]

Like ur video because you show us a wonderful video in just 6 minutes

[@ChefAmanBisariarecipes]

Thank you :)

[@poonamjha6027]

Awesome recipe 😋

[@ChefAmanBisariarecipes]

Thanks a lot

[@KingRolsat]

Very tasty 🎉🎉🎉

[@ChefAmanBisariarecipes]

Thank You 😀

[@reelertheboss]

Very nice.

[@ChefAmanBisariarecipes]

Thank You 😀

[@rajkitcheninhindi6837]

😋😋😋😋👌👌👌👌👌👌

[@ChefAmanBisariarecipes]

Thank You 😊

[@dnegi100]

Munh me Pani aa gya kasam se

[@ShywithMehar]

Mazdar banya h apne 😃😀😃😀

[@ChefAmanBisariarecipes]

Thank You ji 😊

[@navneetdubey4015]

Tried this.. very delicious 👏

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@tototica]

जै हो पंडितजी....😜

[@sanjudas8641]

For 1kg or 1/2 kg

[@atulamle9362]

In Maharashtra hum log sarso oil nhi khate
Kya isme hum soyabean sunflower oil use kar sakty hai ?

[@satyapalanivel6375]

What is temp or wattage for low, medium and high temp in a induction hob ??? Please tell me

[@Raayaq]

CHAMPARAN wala hu♥️

[@ROPEHUNTTech]

Sir aise hi champaran chicken ki recipe chahiye cooker me😊

[@mangottrark2414]

Delicious 💯❤️

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@abc_cba]

Hi, Aman, did you a Marathi/South Indian touch to the recipe with Lichen as a spice ? Also called Dagadi Phool !
As far as I know, North Indians don't use it in cooking. Baaqi, everything was authentic.
I'm gonna try your recipe by evening.
Glad, I found your channel, sweetie.
One more question: How do I increase the volume/quantity of the recipe ? I would appreciate a response.

[@jitendrachaupal2073]

Very👍👍👍👍👍👍 to

[@ChefAmanBisariarecipes]

Thank You 😊

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Siwan morton v banayen plese

[@ChefAmanBisariarecipes]

Ok ji 😊

[@amnkumar8432]

I subscribed your channel just watching this video 😅

[@SushilRajput-uv3vg]

Flame ka temp kya rakhna hy

[@ChefAmanBisariarecipes]

slow 😊

[@hiralalhembram18]

Apna style layeye sir ji

[@ChefAmanBisariarecipes]

Bhut jald 😊

[@user-lj7vv9lf5m]

🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@ChefAmanBisariarecipes]

Thank you

[@deelipkachhap3954]

Salt v nhi dlna h bhaiya

[@user-op9ni5hw2u]

Salt?

[@vandanajoseph4177]

Pyaaz kitna liya?

[@adityasingh-up1xp]

Bhai gerivi km h

[@ddchouhan9581]

Bhai.. ingrediants ka name b or quantity b screen pe likh diya kro

[@ChefAmanBisariarecipes]

Description me mentioned hai 😄

[@ddchouhan9581]

Ok

[@sanjanaadwani9863]

Can we put little tamato ?

[@ChefAmanBisariarecipes]

sure but only 1 is enough.

[@sanjanaadwani9863]

@@ChefAmanBisariarecipes Thanku soo much

[@fun-qw3id]

Bina handi ka chef swaad to mitti ke bartan se hi aata hai

[@ChefAmanBisariarecipes]

Ji lekin ghar par banana mushkil hai ess liye yeh tarike se banaya 😊

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2k 4k videos sar

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Tomato nhi dlenge

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Ji nahi 😊

[@sherkhan6770]

Chicken bhi bana sakte yahi recipe mein?

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Ha

[@mmalini9398]

Bro please give English subtitles

[@ChefAmanBisariarecipes]

Ok

[@sataussingh834]

Isme Jo lahsun pada h use kese khana h...

[@ChefAmanBisariarecipes]

End me bataya hai gravy ke sath mix kare plate me aur maze le 😊

[@shivkaranthakurswarnkar]

Chus kar ya gravy main daba kar

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Give hereeeeeeeeeeeeeeeeee

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Ye bacha lahsun ka kya karenge phir

[@jyotisingh-zj2zi]

T

[@rajendrapatil3535]

Marination time?

[@ChefAmanBisariarecipes]

30 minutes will be good 😊

[@ChinaWillRule]

30 days

[@Mrcool-ix3es]

@@ChinaWillRule 30 year minimum

[@umeshmaurya9702]

Champran mai Pani nahi dala jata hai
Matake mai banta hai

[@ChefAmanBisariarecipes]

Tabhi bina Handi ke liya hai Umesh ji

[@alokverma4480]

Champaran meat hard aur kaccha rahta. Ye detoriation ki taraf jaa raha hai

[@ranjankumarkisku8206]

Handi me jo test hay iiseme nahi milega

[@ChefAmanBisariarecipes]

Essme bhi maje hai 😄

[@harsh-ie6mj]

To lelo jake

[@somumondal4515]

Kasuri methi kyu vai

[@ChefAmanBisariarecipes]

Taste ke liye ji

[@parijatsen7846]

Ay chaparan mutton nahe hea

[@ChefAmanBisariarecipes]

Hai to wahi tarika alag hai bas 😀

[@deepeshsinghsom2052]

चकरी के फूल को दगड़ फूल बोलते है sayad

[@anughadge1994]

नहीं दगड फुल अलग होता हे

[@ashwanisrivastava7465]

Wo handi muttan chamaran wali baat nahi hai।।। ताम झाम जायदा है।।।।
चंपारण मटन हांडी में बहोत simple प्रोसेस है एक साथ मैरीनेट कर के slow flame पर पकने दो ।।।

[@ChefAmanBisariarecipes]

Ashwani ji waisa he Mutton ghar pe banana sikhaunga :)

[@rohitkumarsingh3525]

तेल से मैरिनेट करना ज़रूरी है क्या

[@ChefAmanBisariarecipes]

Ji 😀

[@Amrendra2000]

Kya bana diya , isase acha kadai me bana lete

[@ChefAmanBisariarecipes]

Aap bana kar dikhiye maza aa jayega 😀

[@angelshyam]

Lasoon ko phek de? Bhai yeh toh dukh ki baat hai.

[@DeeptiShanker]

Thora jal gya h

[@shashanksuman8277]

Ye champaran mutton hai hi nhi.
Kasoori methi to use hi nhi hoti. Aur ittne masale....

[@ChefAmanBisariarecipes]

Thanks a Lot 😃

[@ChefAmanBisariarecipes]

Thank You 😀

[@Pupsarathore]

Bhai itna garam masala hum log banate hai hamare yaha pura bakra banate par ek sukti bhar bhi masala nahi dalte hai

[@ChefAmanBisariarecipes]

Ji sabka apna apna tarika hota hai aap apne hisab se masale add kariye lekin tarika banane ka yahi rakhiye 😀

[@SenseiKaizen-gg8wq]

KANJOOS / GAREEB kyon ?

[@ChandanKumar-ub7qz]

Esko champaran mutton nhi bolte hao bhai 😅 kuchh v bna ke champaran meat ka name de dete ho 😂

[@sanjaychauhan5506]

Too oily

[@hemaxidohe6629]

Champaran mutton sirf Handi me Banta hai

[@ChefAmanBisariarecipes]

Ji yeh pressure cooker style hai

[@satishkumarjaiswal8989]

Tel masala bahut hi jyada hai 1 kg mutton ban jata.

[@ChefAmanBisariarecipes]

Mutton ne tel choda hai 😊

[@RAVIKORAH]

Bina namak wala mutton,,,,,😄😄😄😄

[@ChefAmanBisariarecipes]

Pura video dekheye bina namak ke kaise banega aap khud sochiye 😊

[@malhotrasourav4u]

Aap waste bahut krte ho

[@jaywantmahajan4566]

क्या वेस्ट किया था वो तो नहि बता सकते हो फिर क्यो यह शोर

[@malhotrasourav4u]

@@jaywantmahajan4566 Mera mtlb tha jo saman dalte hai recipe main usme se waste krte hai

[@jaywantmahajan4566]

@@malhotrasourav4u
No logic about what you say 😭

[@malhotrasourav4u]

@@jaywantmahajan4566 Pehle dekh to le bhai jo keh rha hu

[@jaywantmahajan4566]

नही आपकी मर्जी आपकी जघह मै तो एक साधारण आदमी हू

[@kuldipsinghmundi5793]

Looks good. But too much spices and masala and too much oil. NOT HEALTHY .

[@aakashpatelmusicdirector4889]

Bahut Ganda Recipe 😢

[@shashikant25]

Chicken pachwani ki video banao

[@ChefAmanBisariarecipes]

Ok

[@deepasfoodandkitchensecret762]

Aapka cooking channel mujhe bahut aacha lagta hai.
Mera bhi cooking channel hai please support kijiye 🙏🙏

[@ChefAmanBisariarecipes]

Thank you ji 😊

[@srinivasarka5077]

*Very nice*

[@ChefAmanBisariarecipes]

Thanks

[@puneetkumarpandey8125]

Good

[@ChefAmanBisariarecipes]

Thanks

[@Dhanivlogs.]

Good

[@ChefAmanBisariarecipes]

Thank You 😊